Tokyo Sushi in 199 Lincoln Road Menu

Beef on Rice $ 5.00
Teriyaki Chicken on Rice $ 5.00
Chicken Katsu on Rice $ 5.00
Lunch Box $ 9.99
- Deep fried chicken cutlet with Japanese cutlet sauce, rice, salad, 2 sushi, 1 fried prawn, and 1 spring roll, 1 dumpling

Nearby Sample Menus

Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce

Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Chilli fried chicken $14.5
- sesame, charred lemon
Salted fish doughnuts $15
- onion sauce
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Trust the chef tapas board $58

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Pickles(mango, lime, chilli) $ 3
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Fries $ 5.50
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.

Smoked Salmon $17.90
- pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Pulled Pork Roti $15.90
- apple slaw, mustard BBQ sauce, celery seed vinaigrette
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin

-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Pan fried dumplings $1.10 ea
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dim Sum (4 for) $6.95
- Shu Mai
Bao

Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Bacon $4.5
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
Toasted Bagel
Eggs(2) $3
Hash Brown $3
Bowl of Fries $7

Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
V= Vegetarian
-Kumara Vermicelli / Fried Tofu $6.00
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80

Chicken Nuggets (5 pcs) $8.90
T-Bone Steak Sizzler (330gm) $27.90
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Garden Salad $9.90
- Musculen, onion, tomato, cucumber
Angus Rump Steak (1/2 Pound) $31.80
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
Steak, Egg & Chips with butter on sliced cabbages N/A
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce

1 Container of Gravy
Rolls $6.70
Large Chicken Thigh $3.70/ea
Roast Meat King Burger $6.20
6 Piece Chicken
Piece $2.70
Mashed Potato $3.00
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)

Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
-Lamb cutlets $8.00
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Chunky fries (V) (GF) $8.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.