Tokyo Sushi in 199 Lincoln Road Menu

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Combination Roll Sushi Pack $ 5.00
- 6 pieces
Chicken Katsu on Rice $ 5.00
- with salad
Beef on Rice $ 5.00
- with salad
Hot & Spicy Ramen $ 5.99
Udong $ 6.99
Tempura Udong $ 8.99

Beef on Rice $ 5.00
Teriyaki Chicken on Rice $ 5.00
Chicken Katsu on Rice $ 5.00
Lunch Box $ 9.99
- Deep fried chicken cutlet with Japanese cutlet sauce, rice, salad, 2 sushi, 1 fried prawn, and 1 spring roll, 1 dumpling

Nearby Sample Menus

CHEESEBURGER $5.80
B & E ROLL $4.00
SPRING ROLL $3.00
STEAK $6.00
For 6 $40.50
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
SNAPPER $6.60
WON TONS 70¢

Fish of the day, ask for details of our chef's wonderful creations
French Fries $5.00
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Spring Roll $6.00
- Purely vegetarian affair

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Add an extra roll $4.00
Add an extra roll $4.00
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

Prawn Tempura $13.90
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Special Nigiri – 15 pcs $33.00

Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Blue Cod Two Course $58.00
Lemon Chicken $25.00
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80

Puligi $4.50
Supo / Koko Esi $5.00
German Buns $1.50
Pai Penu $3.00
Pisua $4.00
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pai Fala N/A
Masi Popo $5.00

Garlic bread $6
Lemon & sugar $5
Jam $5
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
La Fermière $13.50
- Mushroom, onion, herbs & cream
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon

BBQ pork fried rice $10.00
Prawn fried rice $14.00
Combination meats $12.00
Steak $10.00
Eggs fired rice $8.50
BBQ pork $10.00
Seafood fried rice $14.50
Combination meats fried rice $12.00

Bacon / Cured Salmon / Sausage $7.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- 1 scoop $3.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli

Prawn / salmon katsu don $15.00
Teriyaki chicken don $13.50
Tofu & avocado salad $7.00
Chicken / pork katsu don w curry $15.00
-3 pcs $6.00
Chicken karaage $6.00
Teriyaki salmon don $15.00
Crispy vegi spring roll $6.50

-Extra Egg $1.00
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Chicken Nuggets Chips $8.5
Lemon Pepper Calamari
One egg $1.0
Chicken Nuggets
- 8Pcs
Ham & Cheese Sandwich With Chips $8.5
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad

Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce

TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
ALOO PARANTHA $4.00
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander