Tokyo Sushi in 199 Lincoln Road Menu

Beef on Rice $ 5.00
Teriyaki Chicken on Rice $ 5.00
Chicken Katsu on Rice $ 5.00
Lunch Box $ 9.99
- Deep fried chicken cutlet with Japanese cutlet sauce, rice, salad, 2 sushi, 1 fried prawn, and 1 spring roll, 1 dumpling

Nearby Sample Menus

WOOD FIRED MARKET FISH 16.9
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
BABY COS 9.0
- pea / mint / feta / radish
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CROQUETTES 8.5
- fondue / parmesan

-Chicken or pork or beef $13.50
-Vegetarian with tofu $12.00
-Vegetarian with tofu $12.00
-Chicken or pork or beef $13.50
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp
-Seafood / Prawns $16.50
Thai Money Bags $6.00
- Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
Lava Pork $13.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts

Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Creamed spinach with cashews $8
Rustic Chunky Chips $9.5
Sauteed kale, lemon and toasted almonds $8
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Miso kumara mash $8

Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Gluten free bread available on request N/A
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta

Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Shoestring Fries and Aioli $8.00
Roasted Tomatoes $4.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach