Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Galangal Fish - Bun Cha ca $28.00
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Pan Fried Scallops $14.50
Served with salad and salsa
Sweet and Sour Pork $19.50
Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Fish Fingers and Chips $12.00
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Banana Fritter $11.50
Lamb Vindaloo $19.50
Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum