Tokyo Sushi in 199 Lincoln Road Menu

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Combination Roll Sushi Pack $ 5.00
- 6 pieces
Chicken Katsu on Rice $ 5.00
- with salad
Beef on Rice $ 5.00
- with salad
Hot & Spicy Ramen $ 5.99
Udong $ 6.99
Tempura Udong $ 8.99

Beef on Rice $ 5.00
Teriyaki Chicken on Rice $ 5.00
Chicken Katsu on Rice $ 5.00
Lunch Box $ 9.99
- Deep fried chicken cutlet with Japanese cutlet sauce, rice, salad, 2 sushi, 1 fried prawn, and 1 spring roll, 1 dumpling

Nearby Sample Menus

Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita

Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Topping $3.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Toast & Jam $4.50
- Three slices of Toast and your choice of spread

Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil

9. Hot & spicy pork intestines noodle soup $ 8
14. Won~bok-choy and ﬁsh head noodle soup $11
11. Braised pork ribs noodle soup $ 8
42. Spicy stewed beef on rice $ 10.8
1. Beef noodle soup $ 8
24. Noodle with veges $ 7
37. Chives egg & prawn fried dumpling $ 6 FOR 10
35. Beef fried dumpling $ 6 FOR 10

Shoe string fries + garlic aioli $7.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Kumara crisps + sundried tomato mayo $7.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- 3 cheeses $35.00

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up! $3.50
- with mushroom add
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Kiwi grill breakfast $14.00
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garden salad

Homa Special Kebab $14.90
Lamb Burger $11.50
Extra Rice $3.50
Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
Served with garlic bread topped with authentic sprinkles and salad
Classic Veggie Rice Platter $14.90
Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
Chips $5.50

Oyster Sauce Beef $12.90
Serve with rice
Red Cook Beef $12.90
Black Bean Chicken $11.90
Salt and Pepper Squid $12.90
Mushroom Chicken $12.90
Chicken
Serve with rice

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-For 2 $60.00
-For 1 $34.00
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
-full dozen $30.00

Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
GREEN SALAD $4.99
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
PLAIN NAN $2.00
- plain white flour bread.
KEEMA NAN $3.50
- staffed with spiced mince.

Tarakihi $36.00
Fresh Chicken (Crumbed) $6.40
- Breast Fillet
Crabstick $1.50
Hotdog (beer battered +1) $3.00
Salmon
Snapper $7.90
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Kid's Chicken Nugget & Chips $5.90

Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Extra Honey(V) $ 2.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Home made baked beans on toast(V) $ 9.50
Potato skins, aioli(V)(GF) $14.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50

SALMON SALAD $12.00
TOAST & JAM OR MARM $6.00
BACON SALAD $10.00
BAGEL & C/CHEESE & JAM $6.00
BLT SANDWICH $11.00
SOUP OF THE DAY $9.50
CHICKEN SALAD $10.00
TOASTED CROISSANTS & ETC $6.00

Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Mains
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Fresh Fruit Salad $12,5
- With green apple sorbet
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Steamed vegetable medley
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb

Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus