Tokyo Sushi in 199 Lincoln Road Menu

Beef on Rice $ 5.00
Teriyaki Chicken on Rice $ 5.00
Chicken Katsu on Rice $ 5.00
Lunch Box $ 9.99
- Deep fried chicken cutlet with Japanese cutlet sauce, rice, salad, 2 sushi, 1 fried prawn, and 1 spring roll, 1 dumpling

Nearby Sample Menus

Chargrilled rump steak $16.5
- in blue cheese sauce
Special coffee with your choice of sprit or liqueur $11.5
Hummus $11.5
- olive & tomato salsa & warm pita bread
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil

-seafood mixed $13.00
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
nasi lemak beef rendang $12.50
-cr/bf $11.00
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
-seafood $13.00

-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Selection of nz cheese (your waiter will advise varieties)
-baby kumara with parsley and orange oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
1 choice (50g) $15.00
-heirloom tomatoes, basil, olive oil $7.00
To add
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue

ICE CREAM $9.00
- Buffalo yoghurt & hone
PIE $9.00
- Key lime
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
‘Pie of the Week’- see your server $9.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g
ICE CREAM $9.00
- White chocolate hokey pokey
HOUSE CURED MEATS $22.00
- Pickles, parmesan
PORK BELLY CORN DOG $7.00

Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Abbey Bites $19
- your choice of two bites with fries
-crispy pork belly & spiced apple chutney
-Garlic Fries $8
- with homemade aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
Bowl of Rice $4.50
Tempura Don $15.50
Takoyaki (6 pcs) octopus ball $6.50
Salmon Sashimi (12 pcs) $25.50
Teriyaki Salmon Don $17.50
Salmon Salad $15.50

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Avocado/ tomato $ 4.50

Fries $6.00
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
All Zbove $9.00
Kumara $8.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Hashbrown $3.00
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
French Toast $10.50
- brioche loaf banana berry compote maple