salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Tacos $17.00/ 2 per serve
Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Kids Brioche French Toast $11.50
crispy honey smoked bacon, grilled banana, maple syrup, berry compote
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.
Dhal soup $3.90
the lentil soup loved by the British raj
NAVRATAN KORMA $12.90
seasonal mixed vegetable in almond based curry sauce.
CHICKEN KORMA $13.90
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
Tomatoes / Potatoes $3.50
Loaded Seasonal Veg $19.90
served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Lambs Fry $19.90
sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Toast $4.00
On display in cabinet
Smoked Chicken $19.90
with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast