Tombo in Auckland Menu

MAIN DISH MAIN DISH
  • With Rice, Miso Soup & Side Dishes
  • Stir Fried Beef $12.50
  • Stir Fried Spicy Pork $12.50
  • Stir Fried Spicy Squid $12.00
  • Teriyaki Chicken $12.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Yaki Udon With Vege/Chicken $13.00
  • Yaki Udon With Prawns $14.00
  • Spicy Teriyaki Chicken $12.50
  • Teriyaki Salmon $14.50
  • Rice & Veges On Hot Stone Pot $14.00
DONBURI WITH MISO SOUP DONBURI WITH MISO SOUP
  • Beet Don $11.50
  • Spicy Pork Don $11.50
  • Spicy Squid Don $11.50
  • Teriyaki Chicken Don $11.50
  • Spicy Teriyaki Chicken Don $11.50
  • Fish Katsu Don $11.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Cury Don $13.00
  • Teriyaki Tofu Don $11.50
  • Teriyaki Salomon Don $13.50
SMALL DISHES SMALL DISHES
  • Edamame $4.00
  • Wakame (Seaweed) $4.00
  • Dumpling(Prawn) $4.00
  • Bbq Beef Rib (3Pcs) $4.00
  • Mini Udon $4.00
  • Kimchi $2.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
SOUP AND NOODLE SOUP SOUP AND NOODLE SOUP
  • Inlcude Side Dishes
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Teriyaki Chicken Udon Soup $13.00
  • Prawn Tempura Udon $12.50
  • Beef Short Rib Stew $15.00
  • Spicy Fish Roe Soup $14.00
  • Spicy Soft Tofu Soup $13.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Salmon Sashimi Set (7Pc) $10.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
SPECIAL LUNCH SET SPECIAL LUNCH SET
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Stir Fried Beef $14.50
  • Stir Fried Spicy Pork $14.50
  • Stir Fried Spicy Squid $14.00
  • Teriyaki Chicken $14.50
  • Bbq Beef Rib $15.00
  • Teriyaki Tofu $14.00
  • Fish Katsu $14.50
  • Chicken Katsu $14.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Spicy Teriyaki Chicken $14.50
  • Teriyaki Salmon $16.00

Nearby Sample Menus

Fisherman's Catch (sample menu)
  • -or 6 for $4.50
  • Hot Dog $2.50
  • Deep Sea Dory crumbled $4.80
  • Wedges $5.00
  • Pork Buns $2.20
  • American Hotdog Dressed $4.50
  • Gurnard Burger $7.50
  • Vegetarian $4.50
Babu Sweets & Takeaway (sample menu)
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
Oak Eatery (sample menu)
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Baked Beans/Mushrooms $4
  • Mini Bulgogi Burger & Chips $12.50
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Egg (1) $2
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Gluten Free Toast / Bagel (1) $3/$4
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
The Landing Seafood Restaurant Bar (sample menu)
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Beans in lemon oil and sea salt N/A
  • Potato & Kumara Gratin N/A
  • Green Salad N/A
  • Roasted beetroot and Feta N/A
Mui Japanese Restaurant (sample menu)
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Salmon (2pcs) $6.00
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
The Shires (sample menu)
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wang Wang Spring Pancake (sample menu)
  • Jellyfish cabbage $9.80
  • Pork with pickle mustard $12.80
  • Fried potato with vinegar sauce $9.80
  • Beef and potato $13.80
  • Xiang chun with egg $12.80
  • Pork with peking sauce $13.00
  • Spicy pork on rice $10.00
  • Tofu with chives $12.80
Harlequin Bar and Restaurant (sample menu)
  • Fish + Chips $10
  • Wraps $18
    • Chicken or Beef
  • Fish and Chips + Salad $15
  • Cheese Burger + Chips $10
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wedges $12
  • Asian inspired beef noodle soup $10
  • Calamari Salad $14
Hector's Restaurant (sample menu)
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • French fries $8
  • Fresh garden salad $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Creamed potatoes $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Selection of olives $9
    • Rosemary & garlic
Makchang (sample menu)
  • Lunch Box (Incl Soy Stew) $8.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Fried Rice $3.00
  • Jelly Noodle $10.00
  • Rumen + Marbling BBQ $40.00
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
Curry of India (sample menu)
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Chicken and Chips Small $7.90
  • Egg Fried Rice $14.00
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
Kona Lunchbar (sample menu)
  • Mouse Trap $2.00
  • EGG OR CHEESE $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • HAWAIIAN BACON $5.00
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
  • BACON EGG $4.50
Honey Cafe (sample menu)
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Potato Wedges / Fat Chips $8
Zomer (sample menu)
  • Avocado $4.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Portobello Mushroom $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Eggs Any Style $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Wilted Baby Spinach $6.00
  • Black pudding $6.00
Tombo

Tombo

location

Address

5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095228282

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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