Address
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Tombo in Auckland Menu
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MAIN DISH- With Rice, Miso Soup & Side Dishes
- Stir Fried Beef $12.50
- Stir Fried Spicy Pork $12.50
- Stir Fried Spicy Squid $12.00
- Teriyaki Chicken $12.50
- Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Spicy Prawns In Chilli Sauce $15.00
- Yaki Udon With Vege/Chicken $13.00
- Yaki Udon With Prawns $14.00
- Spicy Teriyaki Chicken $12.50
- Teriyaki Salmon $14.50
- Rice & Veges On Hot Stone Pot $14.00
DONBURI WITH MISO SOUP- Beet Don $11.50
- Spicy Pork Don $11.50
- Spicy Squid Don $11.50
- Teriyaki Chicken Don $11.50
- Spicy Teriyaki Chicken Don $11.50
- Fish Katsu Don $11.50
- Chicken Katsu Don $11.50
- Chicken Katsu Cury Don $13.00
- Teriyaki Tofu Don $11.50
- Teriyaki Salomon Don $13.50
SMALL DISHES- Edamame $4.00
- Wakame (Seaweed) $4.00
- Dumpling(Prawn) $4.00
- Bbq Beef Rib (3Pcs) $4.00
- Mini Udon $4.00
- Kimchi $2.00
- Extra Rice, Side Dishes Or Miso Soup Add $2.00
SOUP AND NOODLE SOUP- Inlcude Side Dishes
- 36-39 Include Rice, Side Dishes & Kimchi
- Teriyaki Chicken Udon Soup $13.00
- Prawn Tempura Udon $12.50
- Beef Short Rib Stew $15.00
- Spicy Fish Roe Soup $14.00
- Spicy Soft Tofu Soup $13.00
- Beef Short Rib Soup With Cabbage $15.00
- Salmon Sashimi Set (7Pc) $10.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
SPECIAL LUNCH SET- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Stir Fried Beef $14.50
- Stir Fried Spicy Pork $14.50
- Stir Fried Spicy Squid $14.00
- Teriyaki Chicken $14.50
- Bbq Beef Rib $15.00
- Teriyaki Tofu $14.00
- Fish Katsu $14.50
- Chicken Katsu $14.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Spicy Teriyaki Chicken $14.50
- Teriyaki Salmon $16.00
Nearby Sample Menus
-
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
-
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
-
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
-
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
-
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
- Combination Seafood $14.00
- Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
- Roast Pork / Beef / Chicken $10.00
- Chicken & Sweet Corn $8.50
-
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
- Seasoned Wedges / Hand cut Kumara Chips $4.00
- Cheese & Egg / Steak / Chicken Burger $4.00
- Egg noodle $9.00
- Mix Bhujia $15.00 kg
-
Vegetable Biryani $11.99
- Rice cooked with vegetables, herbs & spices
-
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
- Chicken Parcel Roti Roll $8.99
- Gulab Jamun $20.00 kg
- Amritsari Fish $15.99
- Prawn Vinadaloo $14.99
-
Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach
- Student Discount
-
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Farofa $2.00
- Vegetables $3.00
- Beans $2.00
- Fried Egg $1.50
- Fries $2.50
- Green salad $2.00
-
#14 $13.00
- 4 Fish; 2 Hot Dog; $3.00 Chips
- Chicken & Egg $4.80
- 12 Chicken Dumpling $9.99
- Chicken $4.00
- Scallop $1.50
- Ham & Pineapple $3.00
-
#4 $6.00
- 12 Chicken Nuggets; Chips
- Donut $1.30
- Tuna Sashimi Salad
-
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
-
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
-
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
- Soup Of The Day $10.5
-
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
-
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
-
Bread & Dips $9.5
- Homemade Turkish bread
-
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
-
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
-
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
-
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
-
●Pancakes
- With:
- French Toast with Grilled Banana and Maple Syrup $9.50
-
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
- -Plain
- -Maple syrup, and blueberries $17.90
- Drumstick $2.50
- Quarter chicken $4.00
- Thigh $3.00
- Vegetarian $9.00
-
Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
- Pork / Beef / Lamb / Chicken $8.00
- Pork/Beef/Lamb/Chicken $5.00
- Combo $10.00
-
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
- -Add aioli $8.00
-
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
-
Tempura fish bites $8.00
- with tartare and tomato sauce
-
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
-
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
- Beef $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- Chicken $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- Potato $0.60
- LAMB $11.00/$14.00/$17.00
- Lamb $7.00/$6.50
- Pork $6.00/$5.00
- Chicken Katsu Curry $12.00
- Spicy Ramen $12.00
- Chicken Katsu
- Teriyaki Salmon Don $14.00
- Teriyaki Chicken Don $12.00
- Ebi Tempura Udon $12.00
- Seafood Udon $12.00
- Teriyaki Salmon
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
- ONE SET OF HEN’S EGGS v gf 6.0
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
- Agujjim $70.00
-
Alongsatea-suyuk $30.00
- (Special Shin)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
- Naengchae-jokbal $40.00
- Bibimbap $15.00
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
- Spicy Baby Octopus
- Fish Ball With Honey (5 Sticks)
- Kumara Chips
- Kong Pao Chicken
- Ginger & Spring Onion Chicken
- Hot & Spicy Eggplant
- Black Pepper Chicken Chops With Eel
- Chicken Heart (5 Sticks)
Tombo
Phone
095228282
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Korean , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Korean Menus
- Auckland Sushi Menus
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- Auckland Region Korean Menus
- Auckland Region Sushi Menus