Address
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Tombo in Auckland Menu
Are you the owner? Manage this listing for free.
MAIN DISH- With Rice, Miso Soup & Side Dishes
- Stir Fried Beef $12.50
- Stir Fried Spicy Pork $12.50
- Stir Fried Spicy Squid $12.00
- Teriyaki Chicken $12.50
- Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Spicy Prawns In Chilli Sauce $15.00
- Yaki Udon With Vege/Chicken $13.00
- Yaki Udon With Prawns $14.00
- Spicy Teriyaki Chicken $12.50
- Teriyaki Salmon $14.50
- Rice & Veges On Hot Stone Pot $14.00
DONBURI WITH MISO SOUP- Beet Don $11.50
- Spicy Pork Don $11.50
- Spicy Squid Don $11.50
- Teriyaki Chicken Don $11.50
- Spicy Teriyaki Chicken Don $11.50
- Fish Katsu Don $11.50
- Chicken Katsu Don $11.50
- Chicken Katsu Cury Don $13.00
- Teriyaki Tofu Don $11.50
- Teriyaki Salomon Don $13.50
SMALL DISHES- Edamame $4.00
- Wakame (Seaweed) $4.00
- Dumpling(Prawn) $4.00
- Bbq Beef Rib (3Pcs) $4.00
- Mini Udon $4.00
- Kimchi $2.00
- Extra Rice, Side Dishes Or Miso Soup Add $2.00
SOUP AND NOODLE SOUP- Inlcude Side Dishes
- 36-39 Include Rice, Side Dishes & Kimchi
- Teriyaki Chicken Udon Soup $13.00
- Prawn Tempura Udon $12.50
- Beef Short Rib Stew $15.00
- Spicy Fish Roe Soup $14.00
- Spicy Soft Tofu Soup $13.00
- Beef Short Rib Soup With Cabbage $15.00
- Salmon Sashimi Set (7Pc) $10.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
SPECIAL LUNCH SET- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Stir Fried Beef $14.50
- Stir Fried Spicy Pork $14.50
- Stir Fried Spicy Squid $14.00
- Teriyaki Chicken $14.50
- Bbq Beef Rib $15.00
- Teriyaki Tofu $14.00
- Fish Katsu $14.50
- Chicken Katsu $14.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Spicy Teriyaki Chicken $14.50
- Teriyaki Salmon $16.00
Nearby Sample Menus
-
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- With egg $20
-
Housemade Beans $17
- smoked ham hock, sourdough
-
Shoestring Fries $7
- with mustard mayo
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- Smoked salmon $6.00
- -Bacon $19
- Vegetarian $4.00
- Pork $9.00
- Squid $10.50
- Ham $2.00
- Prawn/Squid $12.00
- Potato Fritter $0.50
- 3 Fish, 3 sausages, 3 potato fritters, $2.00 Chips, crabstick $15.00
- Kumara chips $3.50
- Salmon Avocado Roll $10.40
- Takoyaki $6.00
- Tempura Prawn $2.80 each
- Mix Tempura $12.90
- Vege Roll $7.50
- Harumaki Roll $5.50
- Salmon Sashimi $8.90
- Crumbed Prawn $6.80
-
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
-
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
-
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
-
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
-
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
-
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
- Chicken / Beef / Tofu $13.90
-
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
- Snapper $9.00
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Panko
- Prawn and scallop salad $22.00
- Tiger prawn $3.00 each
- ●salads
- ●coatings
- Hoki $6.00
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
-
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
-
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
-
Calzone of the day $30.00
- Ash our waiting staff for explanation
-
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
-
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
-
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
-
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
-
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
-
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
-
Saffron Basmati Rice $2
- Par basmati rice with saffron.
- Raita $2
-
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
- Garlic Paneer Naan $5
-
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
- Sweet & Sour Pork $11.00
- Steak $7.50
- Vegetable $7.50
- Seafood $7.50
- Sausages $7.00
- Combination $10.00
- Fish $8.00
- Bami Goreng noodle $11.00
- DONUT 80¢
- MEDIUM $7.00
- LARGE $15.00
- MEDIUM $10.00
- MEDIUM $11.00
- FISH CAKE $1.80
- CHIPS $2.00
- SMALL $2.00
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -sirlon steak & smoked paprika aioli
-
Turkish Pide $9
- with garlic butter & dips
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -Salad leaves with homemade dressing $8
- -crispy pork belly & spiced apple chutney
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
-
Chicken Kolhapuri $9.99
- Hot and spicy chicken cooked in kolhapuri masala.
- All Curries are available as mild, medium or hot and served with basmati rice.
- Garlic & Cheese Naan $4.50
- Half $10.00
- Full $16.50
-
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
-
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
-
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
- Full On Breakfasts
- Baked Beans $5.00
-
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
-
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
- Bacon & scrambled eggs on toast $8.90
- Curly fries with aioli $5.50
-
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
- Mushrooms/avocado/roast tomato $3.00
-
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
-
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
- Aloo Paratha / Garlic Naan $3.50
- Chocolate Fudge Cake $6.50
-
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
- Kachumber / Mix / Indian Salad $5.50
-
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
-
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
- ●SNAPPER PACK $29.5
- Potato Fritter $1.20
- Tartare Sauce $1.50
- Scallop $2.00
-
Classic Fish Cake $4.00
- Homemade
- -2 Large Chips
- -Hot Dog & Chips OR
-
Chicken Nuggets $5.00
- (6 pieces)
Tombo
Phone
095228282
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Korean , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar
5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Korean Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Korean Menus
- Auckland Region Sushi Menus