Tombo in Auckland Menu

Nearby Sample Menus

Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Avocado, Roasted Vine Tomato $4
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Garlic Naan $ 3.5
- Topped with garlic
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Papadums Basket
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie

Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Plain rice $2.50
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce

Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Warm scallop and bacon salad $18.50
- served with sliced banana
Cappuccino $4.00
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion
Pomfrite $8.50
- Chips with grated feta cheese

Cashew Nuts $4.00
Nasi Gorang (Rice) $12.50
Hot Dog $2.00
Pork Egg Fu Yong $10.60
Sweet & Sour Fish $11.00
Rice on the meal extra $0.50
Steak & Pineapple Veges $11.50
Sea dog $4.00

Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Garlic and olive oil $5
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Zuppa del giorno $6
- waiter will advise.

Prawn $14.90
Steak $10.50
Lemon Fish $11.50
Vegetable $10.50
Chips $2.20
Chicken Nuggets $0.70
- 6 for $4.00
Mussel Fritter $2.50
Steak $4.50

Chicken knee bone $2.50
Secret recipe chicken wings $3.50
Secret recipe bbq quail $12.00
Chicken heart $5.00/$6.00
Crispy chicken bones $4.00
Chicken gizzard $5.00/$6.00
Orlean style chicken wings $3.50
Chicken skin $1.50

Sashimi Donburi $16.00
Teriyaki Chicken $14.50
Teriyaki Chicken $10.50
Teriyaki Beef $14.50
Teriyaki Chicken Stick $3.00
Fish Katsu $14.50
Salmon Crunch Avo $1.70
Smoke Salmon Nigiri $2.20

LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Prawn sushi $1.20
Edamame (V) $3.50
Cooked salmon & avocado $1.20
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
(V) = vegetarian
Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
Katsu chicken & lettuce $1.20

Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Crumbed Market Fish $10
- with fries and tomato sauce
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Free Range Eggs $10
- any style, on your choice of toast
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries

Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Potato gratin $6.50
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-Fish of the day $6.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.

Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
-Side of fries $4.00
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
-Bacon $3.50
- 2 rashers
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
French toast $16.80
- Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
Chicken nuggets and chips $8.00
-Hash brown $2.00
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Tombo

Address

5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095228282

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Korean , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar

Nearby Sample Menus

Tombo

Auckland Region > Auckland > Tombo

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

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