Tommo's at the Lodge in Auckland Menu

Spicy Crispy Chicken Strips $12
- with golden sauce
Fries $6
- served with wasabi mayo
Slaw $10
- tossed in sesame dressing
Szechuan Pepper Peanuts $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8

Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
Spinach $3
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Tomato $3
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce

Beef tendon soup with spring onions $15
Buck wheat ncocle in iced broth $13
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Beef rib soup $15
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables

Teriyaki Salmon Set $30.95
Karaage Chicken $6.90
- Kushi style crunch chicken stick
Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
Cha-Han $11.50
- Pan fried rice with egg & bacons
Scotch Fillet Steak (150G) $24.50
- Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
Fresh Salmon Roll $16.95
Sashimi $52.95
- Large (7 varieties)
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A

UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
GANG DANG
- red curry vegetables bamboo shoot WARM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Citrus dressing, boconcini and pumpkin seeds $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Ice Cream And Sorbet $17.00
- Daily changing, chefs special

Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available

9 Course $105.00 pp
11 Course $119.00 pp
3 Course $80.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Nearby Sample Menus