Tommo's at the Lodge in Auckland Menu

- add avocado $3.00
Hollandaise $2.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00

Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
300g Wakanui Scotch Fillet $37
Selection of Olives $10
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Kilpatrick (6 or 12) $24 / $44
300g Savannah Eye Fillet on the Bone $42
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Green Apple, Wasabi Granita (6 or 12) $22 / $42

- Squid $17.50
Extra Vegetables $2.00
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
- Lamb $22.00
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.

Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

add chicken $20.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
green salad, house vinaigrette
beef fat shoestring fries, garlic aioli
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
letter series b $12.50

Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Saag (GF)
- Wilted spinach prepared with authentic spices
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Egg $3.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
- Add poached egg $3.00

GJ with ice cream $5.90
Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
●Indo-chinese
Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Mango kulfi $5.90
Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs

Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Side steamed rice or rice noodle each $3.00

Nearby Sample Menus