Tommo's at the Lodge in Auckland Menu

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
All platters served with bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Roasted beetroot and Feta N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Fries N/A
Potato & Kumara Gratin N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-Salmon $18.50

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*French Toast & Berries $13
- With banana & maple syrup
Cheese, Tomato & Onion $5
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Roast Chicken & Stuffing $6
*=Vegetarian

Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce

SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
SEAFOOD CHOWDER $13.50
- served with ciabatta
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream

All dishes are designed for two people.
Beer battered Onion Rings(V) $3.85
House baked Loaf $8.5
- House baked Loaf (V)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
(DF) Dairy Free
All served with vine ripened Tomatoes and Onion rings
Chef’s Entrée Tasting Platter for two $35

NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Haloumi with oregano & lemon $10
Dark chocolate truffles $7.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Baby beets with mint & coriander harissa $9
Salt & pepper squid with homemade sweet chilli sauce $12
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12

Nearby Sample Menus