Tommo's at the Lodge in Auckland Menu

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Tommo's at the Lodge in Auckland has no menu available, but can choose from many other options such as Seafood Platter or Yokum Lovers from Li'l Abner Takeaways. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Moana Cafe includes a wide range like Eggs on toast (GF available) or Toast or bagel preserves (GF available). Galbi and Boneless galbi from . Bi Won Korean BBQ Restaurant offers Maraetai Lucky Takeaway and Pineapple fritter.

Nearby Sample Menus

Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

Tang $69.00
- Soup.
Galbi $69.00
- Beef Rib Barbecue.
Haemul Salad. $89.00
- Season Salad.
Galbi $89.00
- Beef Rib Barbecue.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.
Dak Gui $18.00
- Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
Variety Bean in The Rice Cake $5.00

Organic chicken cotoletta, lemon, rocket, celery $28
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Market fish, garden harvest $29
Market fish, garden harvest $29.00
Gypsy salad, goddess dressing $8
Ricotta, zucchini, pine nut omelette $19
Green beans, lemon, chervil $8
Crayfish, new season potatoes, tomato, radish $39

Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Gem lettuce, brioche, parmesan $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Heirloom tomatoes, strawberry, basil $10

Marinated beef in chilli sauce $12.00
Shredded pork with garlic sauce $11.00
Marinated beef tripe $12.00
Noodles in hot-pot soup M: $9.00 L: $11.00
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Shredded Tofu in chilli sauce $8.00
Dried beab curd with cucumber & fungus & peanut $9.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00

Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Pork $ 6.50
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Slow Roasted
- Braised is port wine
Roast Meat & Salad
Two Shank Meal $ 24.50
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce

Seafood Udon $18.50
- Udon (thick noodle in soup)
Salmon Karaage $14.50
Soft Drinks $4.00
Squid Rings (5 pcs) $7.50
Beef Yakitori (2 skewers) $7.50
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry
Salmon Salad $15.50
Salmon Katsu - deep fried salmon $23.50

1 SNAPPER AND CHIP $7.50
1 PINEAPPLE FRITTER $1.00
1 SCALOP $2.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 MUSSEL $0.70
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 FISH $2.80
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip

Spring roll $5.90
- Per pack
Vegetable
Pork Cabbage
Sweet & Sour Chicken $12.90
Potato Fritter $ 1.90
Red Cook Beef $12.90
Chips $2.90
Honey Chicken $12.90

Raspberry & Peach $3.90
Fruit Mince (2 for $5.00) $3.00
Pensee (Plum & Almond) $4.00
Beef Croquette $3.00
Afghan $3.00
(All reserved with free range egg) N/A
Teriyaki Pizza Bread $3.50
Apple Crumble $4.00

UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
CHICKEN DRIED NOODLE $12.90
CHICKEN DON $14.90
- served with rice & miso soup
PRAWN RAMEN $12.90
YAKI GYOZA $12.90
UDON IN SOUP $12.90
CHICKEN RAMEN $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup

Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
-Prawns $18.00

Red bean soup w/small taro ball $7.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice porridge w/taro ball $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with peanuts $8.00
Purple rice porridge w/fresh milk $7.00
Red bean soup $5.50

Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Royal Tea $37.00
- Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
Scallops & Prawns $9.50
Chicken Tenders & Chips n/a
- Crumbed chicken tenderloins with chunky Fries & tomato Sauce
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Granola $9.00
- with yoghurt & berries
Salt & Pepper squid w smoked paprika and aioli $15.50