Tommo's at the Lodge in Auckland Menu

Nearby Sample Menus

Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
Chopped Heirloom Tomatoes $2.7
Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
Affogato $15.0
- Vanilla Ice Cream, Espresso Shot, Your Choice Of Liqueur
Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
Chocolate Torte $12.0
- Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
Raspberry & Pomegranate Sorbet $6.0 Each
Roast Butternut N/A
- Shaved Courgette, Baby Peas, Basil Oil

Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
White chocolate, quince and ginger $16.00

Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..

kimchi $7.30
- spicy pickled cabbage
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
shima aji $6.90
- trevally
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
ebi $27.90
- prawn tempura
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt

roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
green beans, olive butter, almonds
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
add chicken $20.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00

Potato salad $5.00
Tartor tots $6.00
- Smoked garlic aioli
Chilli mac bites $6.00
Burnt enos baked beans $5.00
Sausage $8.75
Served with house pickles
Macaroni & cheese $7.50
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese

Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Add free range bacon / Add grilled halloumi $6.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
Granola $12.00
- With yoghurt & seasonal fruit
-Peanut butter & torched banana - Vegan $10.00
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add smoked salmon $7.00

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Fries & japanese mayo trio $6
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Crepes $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Sticky date pudding
- Dates, pear and ginger served with cream.