Tommo's at the Lodge in Auckland Menu

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Tommo's at the Lodge in Auckland has no menu available, but can choose from many other options such as Seafood Platter or Yokum Lovers from Li'l Abner Takeaways. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Moana Cafe includes a wide range like Eggs on toast (GF available) or Toast or bagel preserves (GF available). Galbi and Boneless galbi from . Bi Won Korean BBQ Restaurant offers Maraetai Lucky Takeaway and Pineapple fritter.

Nearby Sample Menus

Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Special Family Pack (Chicken Mutton) $40.00
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks

Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Add an extra roll $4.00

(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Onion Salad $1.00
Ras-Vatika Rice - Dal/Khadi $5.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Salad $1.50

Ham $2.80
Fish of the day
-Battered $5.50
fish and egg $6.80
Steak and egg $4.50
Hawaiian $4.50
Cheese and onion $4.50
Chicken $6.00

Steak and Cheese N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A
Yoghurt N/A
Herb & Garlic Toasties N/A
Bacon, Egg and Cheese N/A

Combination Meats $11.50
Chicken $10.00
Sea Dog $3.00
2 X Hot Dogs
2 x Fish
Chicken, Mushroom & Veges $11.00
For 2 people $20.00
Pork $10.00

Pork $11.50
Corn $2.50
Mussel Fritter $2.50
Bami Gorang (noodle) $12.50
Combination $12.50
Barbecue Pork $10.50
Fish $4.00
Vegetable $10.50

Vero Breakfast $17.00
Vero Granola $12.50
Free range eggs omelette $15.50
Homemade hashbrown / Bacon / Sausages $4.50
Bruschetta $12.50
Bocconcini $12.50
Lamb Cutlet Salad $19.50
Free range eggs on toast $9.00

Curry Beef Stew with Rice $12.00
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
Combination Fried Thin Noodles $12.00
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
Garlic beef $8.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
Bak Kut Teh with rice $13.00

Steam pork siu mai $5.80
Pork with green peppers $12.00
Diced chicken with szechuan sauce $18.00
Stir fry vegetable with beef or shrimp $14.80
Sweet & sour pork $9.00
Pork & shrimps & chives $13.00
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Fried rice on noodle with chicken, beef, pork or combinations $12.80

Jelly Noodle $10.00
Rumen + Marbling BBQ $40.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Crispy Rice Soup $5.00
Rumen + Small Intestine BBQ $40.00
Rumen BBQ $45.00
Fried Rice $3.00
Non-Marinated Rib $18.00

Teriyaki Salmon $18.00
Miso Ramen $10.00
- Miso flavoured ramen
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
-Any Donburi + 420 ml Soft Drink $2.50
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Donburi Combo
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup

Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables