Tomo No Ura in Auckland Menu

Nearby Sample Menus

Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
Duck Fat wedges $8.90
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Golden Fries $4.50
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream

French Fries $5.00
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Fish of the day, ask for details of our chef's wonderful creations
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese

Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Nemo Toast $7
- Fried Egg & Toast
Nemo Toast $9
- w/ bacon
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped

CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
HOT-BASIL chicken or pork or beef $14.50
FRESH CHILI Seafood $15.00
GARLIC AND PEPPER Seafood $15.00
(Stir-fried your choice of meat with vegetables, garlic, and pepper)
MASSAMAN CURRY seafood $15.00
PRA RAM LONG SONGPrawns $16.50
Cashew Nuts $3.00

Cheese Cake $13.9
- Flavour changing daily
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sauteed potatoes $7
- with rosemary & garlic
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach

Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Soup of the Day $12
- with toasted sourdough

Served from 6:30 to 10:00 am
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
-Kid's beef burger with cheese and lettuce
Seasonal vegetables $5.00
- With lemon butter
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach

Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices