Tomo No Ura in Auckland Menu

Nearby Sample Menus

Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Served with pita bread or turkish bread
All Kebabs are served on rice with salad & sauces
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Potato Nuggets $4.50
Falafel Salad $12.00
Get Chips and your choice of drink with your Kebab

Tuna & Bean
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
EGGS ANY STYLE W/ SOURDOUGH $14.50
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Roasted Vegetables
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
Avocado $5.00

Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Roasted Beetroot, Creme Friache $9
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor

Guacamole Salsa $3.00
Fresh Cream $1.00
Single $4.00
Side of Fries $3.00
Beef Sausage $2.50
Double $8.00
Ham $3.50
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays

wholemeal(800g/600g) $7.00/$6.00
Hamburger Buns $1.50
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Light grain rolls $1.50
100g roll $ 1.50
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
1.5 kg cobb $8.50
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)

Hotcakes $16.50
- w grilled banana, bacon and maple syrup
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Tempura Cajun Style $19.50
- w lemon caper aioli
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Greek style salad $16.00
- w pan-fried halloumi
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Preserve and butter $6.50

Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mango Chutney $3
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.

1 1.5L Drink
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Pork, Beef, Lamb, Chicken
Mashed Potato $3.00
4 Piece Pumpkin
20 Golden Potatoes
6 Piece Chicken
Golden Potatoes $0.60 each

Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50
Biscuits $2.50
Mmmm Cake $5.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Small $7.00
Sandwiches $6.50
Muffins, Scones $4.50

Poached sliced Beef in Hot Chilli Sauce $28.00
Boiled fish with pickled cabbage & chilli $48.00
Peanuts with aged vinegar $8.00
Pork Lungs in chilli sauce $12.00
Steamed Fish with chilli N/A
Steamed marinated chicken slice in chilli sauce $12.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $5.00
- add Aoraki salmon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $4.00
- add mushrooms
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Garden salad and dressing $6.00