Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
Mahoe, blue (cows milk) $21.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Gravy $11.00
pulled chicken, gravy, mayo, cos
Available Friday - Sunday
Breakfast plate
poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta