Tomo No Ura in Auckland Menu

Includes Rice, salad and side dishes $12.50
Choose Your Main Menu N/A
- Teriyaki Chicken / Teriyaki Salmon / Fried Chicken / Spicy Fried Chicken / Fried Prawn / Garlic Tuna / Nanban Chicken / BBQ Chicken

Nearby Sample Menus

Sea weed $2.00 each
Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
Shredded sea weeds soup $5.00
Spicy chicken giblets on rice (h) $15.00
Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
Dumpling in spicy sauce
Steam pork with spicy rice flour

Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard

Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Butter Naan $2.50
- leavened bread from refined flour
Entree $50.00
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer

Spinach $3.50
Shoestring Fries $7
- with mustard mayo
Housemade Beans $17
- smoked ham hock, sourdough
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Egg $3.00
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
With egg $20
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo

Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
-Chicken $8.90
Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Spicy beef salad (medium) $15.90
- Thai beef salad in thai style

Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Kumara chips with aioli $7.50
Bacon, ham, grilled pork sausage $4.00
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Mushroom, tomatoes, spinach $3.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Half $10.00
Gravy M $2 / L $4
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Kumara $0.80
Chicken piece $2.70
Spring roll $2.00
Apple crumble $5.50
Cheesecake/mousse $3.00

Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
-Served with cream cheese and jam (V) $7.90
-Served with baked beans, bacon and cream cheese $12.90
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Salmon $17.90
Chips $4.00
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips

Chicken, Beef or Lamb $12.00
Lard Na Noodles
- Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
Tom Kha Chicken
- Coconut cream with thai spices and vegetables
Red Curry Chicken
- Red curry paste with coconut cream and vegetables
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu