Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil
Snappers and fries $26.9
Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Pork ribs $16.9
Coated in our honey bourbon and chilli sauce
Blanched seasonal greens $4.9
Grab a full size for $24
Medley of roasted nuts $6.9
Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14