Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Main $25.00
Pizza Bread topped with pesto and parmesan $9.80
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Entree $17.50
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $26.80
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.