Tomo No Ura in Auckland Menu

Nearby Sample Menus

1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Potato Wedges 7
- Seasoned and served with garlic aioli

Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Sticky rice $3.00

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Blackboard Specials from $3
Tea $4
Kokoda $15
- with Garlic Bread
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Risotto Balls $12
- with Baby Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Kumara chips $8.00
- With homemade aioli
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Onion rings $9.00
- With parmesan, parsley and aioli
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips

strawberry coulis, fresh berries, meringue $12.00
rocket & Parmesan salad, olive oil drizzle $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
valhrona chocolate torte. 12.00
chunky hand cut agria potato chips with aioli $7.00

Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Seasoned Potato Wedges $6.5
Sausage $6.5
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot