Tonino's Pizzeria in Auckland Menu

APPETIZERS APPETIZERS
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • Garlic Pizza Bread Std $7 / Large $10.50
  • King Prawns Entree $18 / Main $32
    • Pan-fried in garlic or with tomato cream chilli
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Side Salad Entree $8
    • With mustard dressing
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Shrimps Avocado Salad Entree $18
PASTAS PASTAS
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • - Entree $17.50
  • - Main $23.50
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • - Entree $16.50
  • -Main $23.00
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • - Entree $16.50
  • -Main $23.00
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • - Entree $16.50
  • -Main $23.00
  • Tortellini
    • Tomato, ham, mushroom, cream sauce
  • - Entree $16.50
  • -Main $23.00
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • - Entree $16.50
  • -Main $23.00
  • Vegetarian Cannelloni
  • - Entree $16.50
  • -Main $23.00
FETTUCCINE, SPAGHETTI OR PENNE FETTUCCINE, SPAGHETTI OR PENNE
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Pollo Entree $16.50 / Main $23
    • Chicken, mushroom and cream sauce
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
PIZZAS PIZZAS
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Funghi Std $17 / Large $30
    • Mushrooms
  • All have tomato & cheese base
GOURMET PIZZAS GOURMET PIZZAS
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Vegetarian Std $20 / Large $32.50
    • Artichokes, feta cheese, sundried tomato, mushroom
  • Teriyaki Std $20 / Large $32.50
    • Teriyaki chicken, with red onion and capsicum
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
MAINS MAINS
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Lamb Shank $30.50
    • Oven baked
  • Venison $32.50
    • White wine, mushrooms and garlic
  • All main are served with salad
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
DESSERTS DESSERTS
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Chocolate Mudcake / Dutch Apple Crumble $12.50

Nearby Sample Menus

  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Crumbed chicken, roast vegetables $12.00
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Dark ale & honey soy roasted chicken wings $17.00
  • 12 Years & under
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Today's selection of fresh bread w butter $10.0
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Garlic Bread / Bowl of Rice $4.00
  • S&F = Salad and Fries
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Kids toasted ham & cheese sandwich $7.00
  • -With cream cheese, preserves (V) $8.50
  • -With salmon $19.90
  • Garden salad / French fries $6.50
  • -Add salmon $5.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • V06 $9.50
    • Vegetable on Vermicelli
  • V07 $10.00
    • Bok Choy
  • A04 $4.50
    • Fried wontons
  • V03 $5.80
    • Vegetarian summer rolls
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • A07 $6.00
    • Barbecued Pork skewers
  • A11 $10.00
    • Vietnamese Ham
  • P04 $11.50
    • wontons soup
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Chicken Family Pack Biryani $35
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Side Sauce $4.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Cub's Steak $16
  • CheddaMelt sauce $6.00
  • Serengeti Cub's Ribs Chargrilled $16
  • NOBASHI PRAWN $2.00
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • Add any 3 seafood for $5.00 with every family pack
  • SNAPPER $9.50/$12.90/$15.90
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • Salmon
    • Avocado or cream cheese
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • -Chicken katsu $13.00
  • -Teriyaki salmon $14.00
  • Teriyaki beef $13.00
  • Chicken kebab $3.50
  • -Spicy chicken $12.00
  • Chicken $12.00
  • Black pepper beef on rice $18.00
  • Cheese sausage $2.50
  • Spicy beef jerky $16.00
  • Mushrooms $2.00
  • Fried crisp chicken with pepper $16.00
  • Mapo Tofu meat $18.00
  • Salted shrimps $16.00
  • Dry fry rice noodles with beef $18.00
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Man O War (Waiheke)
  • - 1 doz $34.00
  • Quesadilla Chicken & Jalapenos
  • OBC Breakie Burger $18.50
    • fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
  • - Add chicken $4.50
  • - Add guacamole $3.00
  • Heineken $8.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Charred broccolini, sesame, soy $9.00
  • Curly fries, aioli $7.00
  • Lamb rib rack $18.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Beef short rib $28.00
  • Sisig $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pork Barbeque $2.00/$6.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Beef Kaldereta $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • SET C
  • Three Sauce Chicken
  • H1 Black Pepper Beef with Rice $8.99
  • F12 Assorted Meat Fried Noodles $9.99
  • G1 Boiled Dumpling $8.99
    • 20 pcs
  • C5 Noodles Mixed with Sesame Sauce $7.99
  • F3 Fried Noodles/Pancake Slices with Seafood $9.50/$10.50
  • A3 Cold Dried Bean Curd $6.99
  • Cream cheese & pineapple $1.20
  • Edamame (V) $3.50
  • Crab $2.00
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Eel $3.50
  • Scallop $3.50
  • (V)= vegetarian
Tonino's Pizzeria

Tonino's Pizzeria

location

Address

35 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288935

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand