Tony's Steakhouse in Auckland Menu

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Garlic Bread $6.00
Bread of the Day with Dips $6.00
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Scotch Fillet with Béarnaise $36.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

Mushroom Sauce $6.00
Béarnaise Sauce $5.00
Pepper Sauce $5.00
Salad $6.00
Vegetables $6.00
French Fries $6.00
Fried Egg $2.00
Fried Onions $4.00
Bowl of Rice $4.00

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Onigiri $3.50/4.50 ea
- Tuna teriyaki chicken Vege teriyaki salmon
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Super city roll $16.00
- Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Platter C $55.00
- 45 pieces

Gurnard Burger $5.30
Mussel $1.30
Fried Chicken Wings $1.00
Cheese & Pineapple $3.20
Hot Dog $2.00
8 Fish
4 Fish
Fish Cake $2.00

Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Eggs your style on toast $8.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free-range eggs your style on toast $6.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta

-Half $9.00
-10pcs $15.00
Kitsune Udon $12.00
-Main $13.00
·Teriyaki Tofu Don
Campbells Bay Lunch Box $21.90
Murrays Bay Lunch Box $19.90
-Main $17.90

Mussel Fritters $2.80
Bacon Burger $4.80
Crab sticks $1.30
Sweetcorn $2.60
Cheese $2.60
Hamburger $3.80
Bacon, Egg, Lettuce, Tomato $4.30
Mussels $1.00

Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Cheesecake $10.00
Sticky Date Pudding $10.00
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Garden Salad $8.00
Bacon & Eggs on toast $12.00

Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish

All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
All kebabs come with lettuce tomatoes, tabuli, onion & carrots
Naan Bread $2.50
Extra Sauce $0.50
Combo Deal
- Naan+355ml drink
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Mix Combination salad $13.00
Chicken Salad $12.50

1 Piece Chicken Pack $5.40
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Chicken Kabab / Red Cheese Sausage $2.70
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Chicken Drumstick $2.00
Butter Chicken Rice / B.B.Q Pork on Rice $7.00

Omelets and tomatoes chopped with noodles soup $8.00
Chicken with sweet and chilli sauce (hot) $11.00
Spicy diced chicken with peanuts $16.00
Shredded potato with sour and spicy sauce $10.00
Rice with sliced chicken and mushroom $10.00
Deep-fried bean curd $2.00
Fried rice with string bean and pork meat $11.00
Shanghai Bokchoy $2.00

FREE RANGE EGGS
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Sausages / Mushrooms $4.50
Toasted Muesli $11.90
- fresh fruit, yogurt & honey
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
Eggs / Bacon $4.90
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
Double Whopper $9.05/$11.05
- Burger / Value Meal
King Onion Rings $2.40/$3.70
- Sml / Reg
Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Triple Whopper $12.35/$15.35
- Burger / Value Meal
Side Salad $3.85/Drink $5.15
BK Chicken Nuggets 6 Pack $5.05/$8.05
- Nuggets / Value Meal
Double Whopper with Cheese $9.95/$12.95
- Burger / Value Meal

Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Extra Seafood $4.00
-Meat $14.00
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom

Potato Top $3.20
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Quinche $3.50
Bacon & Cheese Twist $1.50
Sausage Roll $1.00

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

27 Wellesley Street West, Auckland City, 1010, New Zealand

Phone

3734196

Email

tonys.w@xtra.co.nz

Opened hours

Mon 11:45 AM to 2:15 PM, 5 PM to 10 PM Tue 11:45 AM to 2:15 PM, 5 PM to 10 PM Wed 11:45 AM to 2:15 PM, 5 PM to 10 PM Thu 11:45 AM to 2:15 PM, 5 PM to 10 PM Fri 11:45 AM to 2:15 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Diner , New Zealand

Features

Reservations , After-hours , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Tony's Steakhouse in Auckland Menu

Nearby Sample Menus

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Wellesley Street West, Auckland City, 1010, New Zealand

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