Tony's Steakhouse in Auckland Menu

 DINNER - ENTREE / STARTERS

• Garlic Bread $6.00
• Bread of the Day with Dips $6.00
• Nachos $12.00
  • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
• Kumara Wedges $10.00
  • With crispy bacon and melted cheese. Naughty but so nice.
• Soup of the Day $10.00
  • Lovingly made from one of our special recipes.
• Seafood Chowder $15.00
  • A delicious creamy feast of seafood. One of our star attractions.
• Prawn Cocktail w Thousand Island slaw $15.00
  • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
• Prawn Cutlets $14.00
  • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
• Deep Fried Camembert with Garlic Bruschetta $15.00
  • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
• Crispy Calamari with Aoli $14.00
  • Deep fried squid rings with a gentle salt and pepper coating.
• Crumbed Scallops $15.00
  • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
• Buffalo Chicken Wings $15.00
  • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
• Salted Beef Skewers $15.00
  • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
• $1 Oysters n/a
  • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

 DINNER - MAIN MEALS (Most Main Meals are served with a choice of Salad or, Vegetables and French Fries or an ever changing Potato dish, - ask your waitperson)

• Fillet Steak $35.00
  • The original melt in your mouth steak. Eye fillet Cooked to perfection
• Fillet Béarnaise $37.00
  • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
• Fillet Italiano $37.00
  • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
• Pepper Steak $37.00
  • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
• Fillet Mignon $37.00
  • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
• Caper Steak $38.00
  • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
• The Pacific Steak $38.00
  • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
• Carpet Bag $38.00
  • Eye fillet stuffed with oysters, a potent mix.
• The Shaslik Marinara $38.00
  • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
• Scotch Fillet $34.00
  • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
• Scotch Fillet with Béarnaise $36.00
• Tonys Original $36.00
  • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
• Rump Steak $33.00
  • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
• T Bone $37.00
  • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
• Grande Tony's $55.00
  • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

 DINNER - SEAFOOD SELECTION

• Fish of the Day Market Price
  • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
• Old Fashioned Fish & Chips $33.00
  • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
• Crispy Skin Salmon with Citrus Hollandaise $36.00
  • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
• Seared Scallops in a Coconut and Lime Reduction $38.00
  • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
• Seafood Trio $36.00
  • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
• The Tony's Seafood Platter $39.00
  • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

 CHEF'S SPECIALS (Something to tickle everyone's taste buds)

• Sticky Pork Ribs $34.00
  • Big ones with plenty of meat on the bones... go on get your hands dirty.
• Venison Bangers & Mash $28.00
  • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
• The 'Ugly' Burger $26.00
  • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
• Roasted Lamb Rump $36.00
  • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
• Lamb French Cutlets $38.00
  • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
• Roasted skin on Chicken Breast $36.00
  • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
• Mediterranean Chicken $36.00
  • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

 DINNER - PASTA (Some favourite recipes to honour our humble Italian beginnings. Pasta all served with a fresh garden salad)

• Spaghetti Bolognese with Rocket & Parmesan $28.00
  • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
• Mushroom Fettuccine $28.00
  • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
• Seafood Pasta $30.00
  • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
• Pea and Parmesan Risotto $28.00
  • A hearty dish with delicate flavours, a classic mash up of old school and new.

 SALADS (Something lighter – big, fresh and green.)

• Calamari Salad $28.00
  • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
• Warm Lamb Salad $28.00
  • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
• Roast Vegetable Salad $26.00
  • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

 DINNER - SIDES (Add a little ‘something’ to your meal)

• Mushroom Sauce $6.00
• Béarnaise Sauce $5.00
• Pepper Sauce $5.00
• Salad $6.00
• Vegetables $6.00
• French Fries $6.00
• Fried Egg $2.00
• Fried Onions $4.00
• Bowl of Rice $4.00

 DINNER - DESSERT TREATS

• Hot Apple Pie $12.00
  • A classic, lovingly handmade and served with ice cream and anglaise sauce.
• Dolche Vita $12.00
  • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
• Lime Curd Tart $12.00
  • A timeless classic. Light but flavoursome.
• Chef's Cheesecake $12.00
  • Ever changing but always yummy.
• Chocolate Hot Pot $12.00
  • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
• Pavlova Smash $12.00
  • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
• Brandy Snaps $12.00
  • A retro dessert treat, served with lashings of whipped cream.
• Classic Ice Cream Sundae $10.00
  • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
• Cheese and Crackers $20.00
  • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

 TONY'S LUNCH SPECIAL MENU

• Crispy salt n pepper Calamari $16.00
  • Served with salad, aioli and lemon
• Seafood chowder served with ciabatta $14.00
  • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
• Nachos. Your choice of beef, chicken or vegetable (V) $12.00
  • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
• Spaghetti Bolognese with rocket and parmesan $12.00
  • The original Tony's dish, with a modern twist
• Mushroom Fettuccine (V) $14.00
  • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
• Fish and Chips $16.00
  • Golden brown and delicious, served with salad, Tartare and lemon
• Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
  • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
• Beef burger $16.00
  • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
• Chicken Burger $16.00
  • A juicy chicken patty, bacon and avocado. Served with our tasty fries
• Lamb Shank $18.00
  • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
• Bangers and Mash $16.00
  • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
• Beef Bourguignon $16.00
  • Slow cooked beef in a hearty bacon, mushroom and onion gravy
• Rump steak with salad and fries $16.00
  • Still our most popular lunch, and for good reason
• Pea, pesto and parmesan Risotto (V) $12.00
  • A hearty meal with delicate flavours
• Curry on Rice $14.00
  • Ever changing but always filling, served on rice to make it a perfect warming winter meal

27 Wellesley Street West, Auckland City, 1010, New Zealand

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