Tony's Steakhouse in Auckland Menu

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Garlic Bread $6.00
Bread of the Day with Dips $6.00
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Scotch Fillet with Béarnaise $36.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

Mushroom Sauce $6.00
Béarnaise Sauce $5.00
Pepper Sauce $5.00
Salad $6.00
Vegetables $6.00
French Fries $6.00
Fried Egg $2.00
Fried Onions $4.00
Bowl of Rice $4.00

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Wakanui Rump $36.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00

Roast Duck On Rice $12.00
Beef rice $11.00
- rice noodles /egg noodles /vermicelli soup
Lemon Grass Chicken $11.00
- With Vermicelli
Stir Fried Beef On Rice $12.00
- Spicy/mild
Grilled Pork On Rice $12.00
Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
Spring Rolls $5.00

Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Broccolini, Roast Cauilflower, Mustard Dressing $10
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Duck Fat Roasties $11
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family

-Scrambled free range eggs & prosciutto $13.00
-Add free range bacon / chicken $6.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add smoked salmon $7.00
-Add free range bacon $6.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Gluten free available $3.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit

Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Margherita $20.00
- Tomato sauce and cheese
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Meat $3.00
Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney

Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Fish bites & fries $10.00
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

Mini 8 pieces $4.50
U3 Beef $12.00
- noodle with marinated pan fried beef
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Rice finger 15 pieces $29.00
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
Salad with grilled salmon(G/F available) $12.00

Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
- 1 scoop $3.00
Pain a L'ail $8.00
- Garlic Baguette
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Crepe Nutella $8.00
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
L'Assiette Omelette $15.00
- Ham, potato & Emmental

Rendang beef $18.00
Sweet & sour pork $18.00
Sambal squids $18.00
King du spare ribs $18.00
Nasi lemak rice only $3.00
Mee gonreng $11.00
- Fried noodles
Salad mayo spare ribs $18.00
Curry chicken $18.00

OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt

Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
-For 1 $34.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread

All $ 2.50
Cream cheese & Pineapple roll
Deep fried prawn/fish
Tempura prawn roll
-Tofu pockets
-Spring roll
- Crispy chicken
- Crumbed chicken

Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Fresh lime crème brulee $12
Mango sorbet (vegan friendly) $11
Tapas plate— selection of chefs four choices S $29.5 -L $38
Soup: chilled avocado, dill & cucumber $10
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Saint agur—cows milk creamy blue.
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32

Bacon x 2 $4.20
-With smoked salmon $17.50
Smoked salmon $5.50
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Green salad with cow feta $7.00
Baked beans $4.00
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

27 Wellesley Street West, Auckland City, 1010, New Zealand

Phone

3734196

Email

tonys.w@xtra.co.nz

Opened hours

Mon 11:45 AM to 2:15 PM, 5 PM to 10 PM Tue 11:45 AM to 2:15 PM, 5 PM to 10 PM Wed 11:45 AM to 2:15 PM, 5 PM to 10 PM Thu 11:45 AM to 2:15 PM, 5 PM to 10 PM Fri 11:45 AM to 2:15 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Diner , New Zealand

Features

Reservations , After-hours , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Tony's Steakhouse in Auckland Menu

Nearby Sample Menus

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Wellesley Street West, Auckland City, 1010, New Zealand

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