Tony's Steakhouse in Auckland Menu

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Garlic Bread $6.00
Bread of the Day with Dips $6.00
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Scotch Fillet with Béarnaise $36.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

Mushroom Sauce $6.00
Béarnaise Sauce $5.00
Pepper Sauce $5.00
Salad $6.00
Vegetables $6.00
French Fries $6.00
Fried Egg $2.00
Fried Onions $4.00
Bowl of Rice $4.00

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Roasted Pukekohe potatoes $9
- Irish tomato relish
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Roast vegetables $9
- Feta, raisins, balsamic reduction
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
SPRING ROLLS $6.90
- deep fried spring rolls
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie

Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Pickled slaw (vg) $5
kimchi daikon radish $4
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Fries, ash salt (v) $7
- W/ mayo

Chips Tub $4.00 Basket $8.00
Seafood Chowder & Garlic Bread $18.00
Apple Crumbe $10.00
Chips Tub $4.00 Basket $8.00
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Egg, pinapple, beetroot, onion $1.00
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Puhoi Cheese Sampler $15.00

B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Toast & Jam $5.50
- two slices of multigrain w butter and jam

Pork yakisoba $12.00
Teriyaki salmon ramen $12.00
Katsu $13.00
- chicken or pork or fish
Spicy sillon steak ramen $15.00
Chicken katsu ramen $12.00
Unagi don $15.00
Tempura don $12.00
takoyaki yakisoba $14.00

TOAST W PRESERVES $6.00
AVOCADO/TOMATO/MUSHROOMS $2.00
EGGS ON TOAST POACHED $10.50
SALMON $4.00
BACON $3.00
EGGS BENEDICT MUSHROOM $14.00
EGGS BENEDICT SALMON $15.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
Tempura $11.90
Teriyaki Chicken $10.90
Tonkotsu Ramen $10.00
Chicken Katsu $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
(Japanese style noodle soup with topping of choice)

PANEER & CHEESE NAAN $4.50
UPSIZE to any 420ml Coca-Cola Range for only $1.00
VEG PAKODA (3PCS) $2.50
CHICKEN DUM BIRYANI $10.99
BIRYANI FAMILY PACK $30.00
CHILLI PRAWN $13.99
JALFREZI PANEER $12.50
CHICKEN 65 $12.99

Traditional Shanghai Chicken $16.80
Deep Fried Stick $2.00
Salty Soy Milk $4.50
Steamed Chicken with Chilli Sauce $16.80
Salty Duck $16.80
Cold Tofu with Preserved Eggs $9.80
Soybean Milk/Sweet Soybean Milk $2.50
Steamed Blue Cod with Diced Chillies $33.80

With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
With Cream Cheese And Tomato $8.90
Fresh Fruit Salad $9.90
- with yoghurt and honey
Or Both $19.50

Beef/Bacon $4.50
Steak/Curry $4.50
Double Meat $1.00
Seafood $3.80
Steak/Mushroom $4.50
Steak/Cheese/Potato $4.50
Large Sandwich $4.80
Steak $4.50

SUJUK SAUSAGE $6.50
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
CAJUN CHICKEN $5.50
SMOKED SALMON $6.50
HASHBROWN (2) $5.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
add salmon or sujuk sausage $20.90
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli

Thousand Island (house made) N/A
Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
Mustard American N/A
Beer Battered/Crumbed Hoki $5.00
Mustard Dijon N/A
Aioli N/A
Fish Burger $10.00
- Seared Hoki
Faraon Habanero Hot Sauce N/A

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

27 Wellesley Street West, Auckland City, 1010, New Zealand

Phone

3734196

Email

tonys.w@xtra.co.nz

Opened hours

Mon 11:45 AM to 2:15 PM, 5 PM to 10 PM Tue 11:45 AM to 2:15 PM, 5 PM to 10 PM Wed 11:45 AM to 2:15 PM, 5 PM to 10 PM Thu 11:45 AM to 2:15 PM, 5 PM to 10 PM Fri 11:45 AM to 2:15 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM