Tony's Steakhouse in Auckland Menu

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Garlic Bread $6.00
Bread of the Day with Dips $6.00
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Scotch Fillet with Béarnaise $36.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.

Mushroom Sauce $6.00
Béarnaise Sauce $5.00
Pepper Sauce $5.00
Salad $6.00
Vegetables $6.00
French Fries $6.00
Fried Egg $2.00
Fried Onions $4.00
Bowl of Rice $4.00

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers

Veg Chow Mein / Veg Fried Rice $7.99
Vada Pao $6.50
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Sev Puri / Pao Bhaji $8.99
Paneer Kulcha $9.99
- Deal, raita & pickle
Raita $3.50
Plain Dosa $9.00
Pickle/Onion / Puri (1pc) $1.00

Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Mexican slaw $ 5.0
Chili beef, jalapeños $14.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Smoked bacon tomatilo quacamole $ 12.9
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5

Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Jeera Rice $4.00
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.

Shrimp $14.00
Stewed Beef Brisket Noodle $11.00
Pork $11.50
Shredded Chicken $9.50
Deep Fried Wontons $5.50
Chicken $12.50
Lemon Grass Pork Chop & Shredded Pork $13.00
Grilled Chicken $11.50

Shrimp & Pork Wonton Soup $9.00
Steam Coriander & Shrimp Dumpling $5.80
Beef Fillet cooked in Hot & Spicy Broth $23.00
Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
Snowy Mango / Snowy Durian $7.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Stir Fry Selected Chinese Vegetables $12.80

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce

Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Slow Grilled Tomato $4.9
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta

Plain Rice $ 3.00
Palak Paneer $ 16.00
Lamb Korma $ 17.00
Beef Vindaloo (Hot) $ 16.00
Tandoori Roti $ 3.00
Channa Masala $ 15.00
Chicken Tikka Masala $ 16.00
Mixed Vegetables $ 15.00

DIM SUM $8.50
SPICY SALT PRAWN -
POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
STEAMED DUCK & SEAFOOD COMBINATION $36.50
SZECHUAN GONG BO CHICKEN $21.50
CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
KING PRAWN CUTLET (2 pieces) $11.50
SPICY SALT CRAB -

Agedashi 'shiki-tofu' / 4 pcs $11.00
'Zaru-soba' chilled buckwheat noodles $9.00
'Teriyaki' free range chicken thigh $24.00
Teriyaki ORA KING salmon donburi $22.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Mix $20/5pcs
Free range chicken 'Kara-age' with sweet sour salsa $18.00
'Teriyaki' Waitoa free range chicken thigh $16.00

Fresh sushi made to order
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
N3 Ramen $8.00
- hot & spicy noodle soup with vege
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
Steamed rice $2.00
Spring roll $2.00
Takoyaki (5pcs) $4.00

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Green banana $1.50ea
- Boiled with or without coconut cream
Pan fried fish $6.00
- With vegetables
Chop suey S$5/L$8
- With beef
Ota ika $6.00
- Raw fish coconut cream

(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Tempura prawn with tobiko $11.80
Teriyaki chicken don $13.50
Curry katsu don $13.50
-teriyaki chicken on rice/chicken katsu on rice $6 / $8
Fresh tuna $2.50
Ebi katsu don $14.00
Teriyaki salmon $7.80
Unagi don + miso $16.00

Tony's Steakhouse

Auckland Region > Auckland > Tony's Steakhouse

Address

27 Wellesley Street West, Auckland City, 1010, New Zealand

Phone

3734196

Email

tonys.w@xtra.co.nz

Opened hours

Mon 11:45 AM to 2:15 PM, 5 PM to 10 PM Tue 11:45 AM to 2:15 PM, 5 PM to 10 PM Wed 11:45 AM to 2:15 PM, 5 PM to 10 PM Thu 11:45 AM to 2:15 PM, 5 PM to 10 PM Fri 11:45 AM to 2:15 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM