Address
68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand
TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu
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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.
Nearby Sample Menus
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
- $22.00 (12 Wings)
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- Potato Flip $1.00
- Chicken Schnitzel $3.80
- Squid Ring $1.10
- Tomato Sauce Small Bottle $4.80
- Fish of the Day $3.80
- Tartare Dauce (Rip'N Dip) $2.20
- Plain Burger $4.90
- Monster Burger $9.70
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu $9.00
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L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- - Crunchy Chicken $10.00
- (served with steamed rice)
- - Chicken/Beef/Tofu $10.00
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Beer Battered Fish & Chips $23
- With seasonal salad
- Garlic Bread $8
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Chicken Wings $9
- With chilli butter and ranch dressing
- (gluten free base add $2)
- All pizza bases are made here at the Inn
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Beef
- -Small $11.00
- -Medium $3.00
- -Small $2.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- - Large $19.00
- Pork Strips Meal
- - Medium $15.80
- Chocolate truffle (GF) $4.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Singapore style fried vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sweet & sour pork on rice $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Bagel $6
- w. cream cheese
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Lunch is from 12-2.30
- Small $2.99
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Spinach, tomato or mushrooms $3.50
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hollandaise $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Check out our lunch N/A
- specials board for more options.
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Cheese Omelette $14
- with toast or a simple salad.
- Toast $3.5
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Hot Chilli N/A
- Choc Chip N/A
- Chicken Classic N/A
- Capsicum N/A
- Italian B.M.T N/A
- Chipotle N/A
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Roasted olives, paprika, garlic, herbs $8.00
- Chicken Thigh $5.00
- Green Salad $7.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- 6 Pork dumplings, soy, chilli, lemon $15.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
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Chef's Choice $22.00
- Ask for today's delight!
TopHouse Historic Guesthouse, Cafe & Bar
Phone
035211848
Opened hours
Thur - Mon
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand
- Tasman Cafe Food Menus
- Tasman Region Cafe Food Menus