TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
$22.00 (12 Wings)
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon

Crumbed Dory $3.80
Flounder Fillet $4.00
1/2 Chips $2.50
1/2 Kumara $3.70
Tartare Dauce (Rip'N Dip) $2.20
Lasagne Pattie $3.20
Paua Pattie $2.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A

Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.

Double Meat Burger $6.70
Curry Patty $3.00
Chicken Patty $3.50
Bacon and Egg Burger $6.90
Wedges seasoned $5.00
Sausage $3.00
1/2 Beer Battered $3.00
Steak & Onion Roll $3.00

Kids Platter $10.50
Prawn Twisters $15.50
Wedges - Bacon & Cheese $12.50
HQ's Giant Beef Burger $24.00
Low Crab Chicken Burger $15.50
Chicken Nuggets & Chips $8.50
Greek Lamb Salad $19.00
Superseed Granola Cup $14.50

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
Junior beef burger $12.00
All kids meals are served with curly fries and tomato sauce
-With half serve of crispy potato $21.00
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli

- Prawns/Mixed Seafood $12.00
- Chicken/Beef/Tofu $10.50
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $10.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Affogato $11.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $21
- add chicken
Avocado and Feta Smash $19
- add bacon
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Pasta of the Day N/A
- ask our friendly staff
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
White chocolate & almond truffle
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Mini spring rolls $0.60
Pineapple ring $2.50
Mussels $0.60
Half scoop chips $3.00
2 fish bites n/a
2 nuggets n/a
2 mini hotdogs n/a
Scoop of chips $3.80

Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side vegetables $7
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette