TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

  • - Add avocado $4.00
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • $12.00 (6 Wings)
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • Pineapple Ring $1.70
  • Vegetarian Roll $3.10
  • Hot Dog $3.00
  • Fish Burger $7.10
  • Chicken Cordon Bleu $3.80
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • 1/2 Chips $2.50
  • Chicken Nugget $1.00
  • SAUSAGE ROLLS $2.60
  • HASH BROWNS $1.80
  • KUMARA CHIPS
  • RIG $4.00
  • REAL PAUA PATTIE $7.20
  • PAUA PATTIES $3.00
  • FISH BURGER $5.90
  • CURRY ROLLS $3.00
  • Chicken Nugget $0.80
  • Bacon and Egg Burger $6.90
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Pany Patty $3.00
  • Beer Battered $5.00
  • Deep Fried Chocolate Bar $3.00
  • Chocolate Donut $2.80
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • HQ Mini Breakfast $17.00
  • French Toast $17.50
  • Wedges - Plain $7.50
  • Soft Prawn Tacos $18.00
  • Garlic Bread $9.50
  • Raw Board N/A
  • Greek Lamb Salad $19.00
  • HQ's Giant Beef Burger $24.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • We can accommodate your dietary requirement, please advise your wait-staff
  • -Side salad $8.00
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • ●Mains
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Prawns/Mixed Seafood $12.50
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Avocado and Feta Smash $19
    • add bacon
  • Soup of The Day $12.50
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Toast $3.5
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Chorizo $4
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Mushroom $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BAGELS
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SALAD GREENS $8.00
    • Green herb dressing
  • Local jam, cream cheese $10.00
  • Olives N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Chicken Classic N/A
  • Lettuce N/A
  • Ham N/A
  • Hot Chilli N/A
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Chips $8
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
TopHouse Historic Guesthouse, Cafe & Bar

TopHouse Historic Guesthouse, Cafe & Bar

location

Address

68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211848

email

Email

None

clock

Opened hours

Thur - Mon
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand
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