TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Crumbed/Battered Hoki $3.30
Tomato Sauce Small Bottle $4.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Spring Roll (homemade) $2.70
Corn Pattie $2.60
Tomato Sauce Large Bottle $5.80
Chocolate Explosion $3.60

SAUSAGES (plain or battered) $3.80
STEAK & ONION ROLLS $3.30
LASAGNE TOPPA $3.80
- Per Scoop $3.40
SPRING ROLLS $3.00
HAM & EGG SANDWICH $2.00
OKIWI BAY OYSTERS $2.50
GIANT BURGER $9.40

Chicken Nugget $0.80
Bacon and Egg Burger $6.90
1/2 Wedges seasoned $3.00
Extra egg/cheese/Pineapple $1.00
Pork & Sweet Sour Sauce $12.00
Steak Burger $6.90
Sausage $3.00
Curry Patty $3.00

L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Chicken Beef/Tofu/BBQ Pork $10.00
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Crispy Pork $10.00

All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Edamame $7
- Steamed soy beans

Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and aioli

Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
House special fried rice $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Open for breakfast from 8am-12pm
Large $9.99
Add smoked chicken $4.50
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Avocado $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hollandaise $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
One egg $3
Bacon $4
Wilted greens $3

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

SALAD GREENS $8.00
- Green herb dressing
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
FISH AND CHIPS
- Tomato sauce
POTATO HASH $15.00
- Poached egg, hollandaise GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
Chocolate & coffee truffle
BOWL OF CHIPS $7.00
- Aioli or tomato sauce

Smoked chicken open sandwich $21.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Pie meals served with sauce, mixed salad and seasoned wedges
Tahr salad $18.00
Hot wild berry tart $12.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese

Fish $3.80
Mussels $0.60
2 fish bites n/a
Chicken nuggets $0.60
Sausage $3.50
Kids box w/ chips $5.00
2 nuggets n/a
Half scoop chips $3.00

Prosciutto $5.00
Profiteroles, Icecream and Chocolate Ganache N/A
Tamarind duck, cold smoked, salad greens N/A
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bacon $5.00
Garlic Flat Bread $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Seasonal Vegetables $7.00