TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

Are you the owner? Manage this listing for free.

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.

HASH BROWNS $1.80
FISH BURGER $5.90
CHIPS
FISH $3.40
TEXAS PORK PATTIES $3.80
CHICKEN NUGGETS $0.90
SPRING ROLLS $3.00
FISH CAKES $3.00

Bacon and Egg Burger $6.90
Lasagne Topper $3.00
1/2 Wedges seasoned $3.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Pineapple Burger $5.90
Chicken Burger $6.90
Steak & Onion Roll $3.00
Chicken Nugget $0.80

Fish 'N' Chips $8.50
Bacon Benedict $18.50
Garlic Bread $9.50
Halloumi & Smashed Avocado $15.50
- on toast
Fish 'n' Chips $18.00
- pan fried
Bacon & Eggs $15.50
Prawn Twisters $15.50
Croissants - Nutella, Banana, Strawberry $12.50

All pizza bases are made here at the Inn
Pepperoni $23
Edamame $7
- Steamed soy beans
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli

-Large $5.00
Southern Fried Chicken Meal
-Small $11.00
-Small $11.00
-Large $20.50
-Medium $3.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur

Bagel $6
- w. cream cheese
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bagel $7
- w. cream cheese and jam
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Large $9.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Kids Platter for 2 $20.00

Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Jalapenos N/A
Subway Club N/A
Flatbread N/A
Onion N/A
Tuna N/A
Pizza Sub with Cheese N/A

Extra's Cheese $ 2.00 - Bacon $ 5.00
Venison open sandwich (GF) $21.00
Smoked chicken open sandwich $21.00
-Or 1 cake $13.00
Kid's platter $9.00
- A selection of finger Food
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito

Chick Pea Curry $21.50
- Served with cumin infused rice
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Dessert Platter $14.50
- A combination of the above - serves 1
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hamburger and Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Bacon $5.00
Salad $3.00
Prosciutto $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Whitebait patties, fresh bread & salad with lemon