TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

  • Homemade Gluten Free Bread $2.00 extra
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Field Mushrooms $4.50
  • Ham $4.00
  • Egg $2.50
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Mussels $1.00
  • Double Meat Burger $6.70
  • Steak & Onion Roll $3.00
  • Potato Flip $1.00
  • Extra beef/bacon/steak $1.70
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Cheese Burger $5.90
  • Mini HotDog $1.00
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • ●Mains
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • -Large $14.50
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -Large $5.00
  • -Lamb $7.50
  • -Small $2.00
  • -Large $20.50
  • -Small $11.00
  • - Medium $15.80
  • Affogato $11.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Fresh ciabatta with flavoured butter $7.50
  • Chocolate truffle (GF) $4.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pasta of the Day N/A
    • ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Fish of the Day N/A
    • please ask our friendly staff
  • Hollandaise $3
  • Toast $3.5
  • Tomato fresh or fried $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Salmon $6
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Chorizo $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Seasoned wedges
    • Served with chilli and sour cream
  • Anatoki smoked salmon open sandwich $21.00
  • Venison open sandwich (GF) $21.00
  • Chocolate or berry sundae
  • Anatoki smoked salmon salad $18.00
  • Steak salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Fish $3.80
  • Pineapple ring $2.50
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • Scoop of chips $3.80
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Hamburger and Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Warm Garlic Bread $8.50
    • With herbs
  • Fish of the Day & Fries $12.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Side vegetables $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Soup of the day $12
    • with home baked bread
  • Bread & butter $4
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Tamarind duck, cold smoked, salad greens N/A
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Chicken Thigh $5.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • House Smoked Salmon $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • 3 patties $29.50
TopHouse Historic Guesthouse, Cafe & Bar

TopHouse Historic Guesthouse, Cafe & Bar

location

Address

68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211848

email

Email

None

clock

Opened hours

Thur - Mon
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand
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