TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Egg $2.50
Field Mushrooms $4.50
Avocado $4.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
100% Rye Sourdough N/A
Seedeo Harvest Leaf N/A

Tomato Sauce Small Bottle $4.80
Bacon Burger $6.00
Meat Burger $8.20
Steak Burger $6.00
Bluff Oyster (season) $2.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Vegetarian Burger $7.10

Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Mushroom Bruschetta $16.60
Ham & Cheese Croissant $12.00
Prawn Twisters $15.50
Raw Board N/A
Superseed Granola Cup $14.50
French Toast $9.50
HQ Mini Breakfast $17.00
Banana & Nutella Croissant $12.00

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
(gluten free base add $2)
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
-With liqueur
Fries with citrus aioli (GF) $8.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00

Fried rice noodle with prawn & scrambled egg $7.95
Fried rice noodle with beef & vegetable $7.95
House special fried rice $7.95
Singapore style fried vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Sweet & sour pork on rice $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95

Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Fish of the Day N/A
- please ask our friendly staff
Czech Specials N/A
- ask our friendly staff or see our specials board
Pasta of the Day N/A
- ask our friendly staff
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $7
- w. cream cheese and jam
Pasta of the Day N/A
- please ask our friendly staff

SIDES
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
White chocolate & almond truffle
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries

Cheesy Garlic Toasties N/A
Steak and Cheese N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Jalapenos N/A
Ham, Egg and Cheese N/A
Wrap N/A
Subway Seafood Sensation N/A

2 nuggets n/a
2 mini hotdogs n/a
Hotdog $3.80
Half scoop chips $3.00
Pineapple ring $2.50
Chicken nuggets $0.60
Fish $3.80
Mini spring rolls $0.60

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Prawns $5.00
Whitebait patties, fresh bread & salad with lemon
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
TCD burger, handmade bun & relish $19.50
Fish, pan fried, warm potato salad, capers, aoili $19.00
House Smoked Salmon $5.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Profiteroles, Icecream and Chocolate Ganache N/A