TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

Are you the owner? Manage this listing for free.

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

$12.00 (6 Wings)
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
AVAILABLE UNTIL 12 NOON DAILY
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.

Vegetarian Roll $3.10
Tomato Sauce (Rip'N Dip) $2.00
Spring Roll (homemade) $2.70
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Corn Pattie $2.60
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Blue Cod $6.00
Fish of the Day $3.80

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

SCONES $3.50
PAUA PATTIES $3.00
MINI HOTDOGS $1.80
CORN PATTIES $3.20
VEGETARIAN ROLLS $3.00
HASH BROWNS $1.80
SAUSAGES (plain or battered) $3.80
- Per 1/2 Scoop $3.00

Meat Patty $3.50
Squid Ring $1.00
Plain Burger $5.00
Vegetable Roll $3.00
Pineapple Burger $5.90
Pany Patty $3.00
Giant Burger $8.50
Deep Fried Icecream $3.50

Chefs choice cheesecake $10.50
Junior fish battered or grilled $12.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-With half serve of crispy potato $21.50
-With half serve of crispy potato $21.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pepperoni $23
Fries & Aioli $7
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Lamb Shank $9.00
Pork
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Price: S=small M=medium L=large
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Lamb $7.50
-Pork/Beef $6.50
Pork Strips Meal

Garden salad with candied walnuts and mint dressing (GF) $7.00
Chocolate truffle (GF) $4.50
Creamy seafood chowder with grilled ciabatta $19.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Fresh ciabatta with flavoured butter $7.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Beef fried rice $7.95
Singapore style fried vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Spareribs & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Dried scallop & egg white fried rice $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
WEDGES $9.00
- Sweet chili sauce & sour cream
BAGELS
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger

Ham, Egg and Cheese N/A
Western Egg and Cheese N/A
Subway Melt N/A
Cheddar N/A
Steak, Egg and Cheese N/A
Pickles N/A
Meatball N/A
Pizza Sub with Cheese N/A

Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Warm Garlic Bread $8.50
- With herbs
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Red Wine Chocolate Mousse $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special