TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Curry Roll $3.10
Mussel $1.10
Chicken Schnitzel $3.80
Bacon Pattie $2.60
Tomato Sauce (Rip'N Dip) $2.00
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Chocolate Explosion $3.60
Kidd Burger $3.90

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

Prawn Twisters $15.50
French Toast $9.50
Wedges - Bacon & Cheese $12.50
Greek Lamb Salad $19.00
Eggs on Toast $8.00
Fish 'n' Chips $18.00
- pan fried
B.L.A.T $16.50
Fish 'N' Chips $8.50

Pork Sausage, Roast Capsicum & Olives $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Mushroom, Blue Cheese, Onion & Rosemary $23
Pepperoni $23
Fries & Aioli $7
- Add cheese & bacon $3

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
-With liqueur
Market fish with fennel risotto, pickled vegetables and grissini Market price
Creamy seafood chowder with grilled ciabatta $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & egg white fried rice $7.95
Ginger & green onion stirred with mein $7.95
Sticky rice with preserved meat $7.95
Sweet & sour pork on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Beef & bitter melon on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Bacon, Smoked Salmon or Haloumi $4.50
Lunch is from 12-2.30
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Spinach, tomato or mushrooms $3.50
Add smoked chicken $4.50
Kids Platter for 2 $20.00
SIDES
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.

Chorizo $4
Salmon $6
Cheese Omelette $14
- with toast or a simple salad.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Mayo N/A
Choc Chip N/A
Meatball N/A
Oven Roasted Chicken N/A
Oat & Raisin N/A
Apple Slices N/A
Steak and Cheese N/A
Aioli N/A

Tahr salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Anatoki smoked salmon salad $18.00
Anatoki smoked salmon open sandwich $21.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Hot wild berry tart $12.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Venison salad $18.00

Sausage $3.50
Pineapple ring $2.50
Hotdog $3.80
Squid rings $0.60
Crabsticks $2.50
Mini spring rolls $0.60
Mussels $0.60
2 nuggets n/a

Hamburger and Fries $12.50
Dessert Platter $14.50
- A combination of the above - serves 1
French Fries $7.50
- With tomato sauce
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Chocolate Brownie $13.50
- With vanilla ice cream
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side salad $7
Side vegetables $7
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Soup of the day $12
- with home baked bread
Bread & butter $4
Breads and Dips $14
- Chef’s selection of three dips
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella