TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter

or 3 for $2.00
OKIWI BAY OYSTERS $2.50
SHOESTRING CHIPS
GF HOTDOGS $3.80
BBQ CHICKEN & BACON $8.20
STEAK & ONION ROLLS $3.30
SPRING ROLLS $3.00
BACON & MUSHROOM BURGER $7.80

Junior size hawaiian pizza $12.00
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
-Half serve $5.00
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
●Mains
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Fish of the Day N/A
- please ask our friendly staff
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Bread and Dips $14
- lovely selection of bread and dips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Caesar Salad $21
- add chicken
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bagel $6
- w. cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Bacon $4
Tomato fresh or fried $3
Toast $3.5
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Chorizo $4
Portobello Mushrooms $14
- On toast with pesto and parmesan

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

White chocolate & almond truffle
Gluten Free Bread Available $2.00 (2 slices)
COCONUT PAVLOVA
- Passion fruit curd, cream
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
IN A HURRY?
Chocolate & coffee truffle

Sweet Onion N/A
Chipotle N/A
Pizza Sub with Cheese N/A
Honey Mustard N/A
Capsicum N/A
Subway Melt N/A
Tomato N/A
M&M N/A

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Venison salad $18.00
Anatoki smoked salmon open sandwich $21.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Chocolate mud cake $10.00
Dry cured bacon open sandwich $21.00
Tahr open sandwich (GF) $21.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter

Baby potatoes $6
Potatoes croquets (4) $6
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Bread & butter $4
Breads and Dips $14
- Chef’s selection of three dips
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys