TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- Add avocado $4.00
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Homemade Gluten Free Bread $2.00 extra
Sausage $4.00
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.

- Chicken/Beef/Tofu $10.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
105. Noodles $5.00
L41. Red Curry
- with your choice of
101. Steamed Rice $3.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $11.50
- Chicken/Beef/Tofu/BBQ Pork $10.00

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Eggs Benedict $21.50
- w. house smoked salmon
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Fish of the Day N/A
- please ask our friendly staff
Bagel $12
- house smoked salmon & cream cheese
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bread and Dips $14
- lovely selection of bread and dips

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Breads and Dips $14
- Chef’s selection of three dips
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side vegetables $7
Potatoes croquets (4) $6

Green Salad $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Chicken Thigh $5.00
Bowl of Fries $7.00
- aioli & tomato sauce
House Smoked Salmon $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Bruschetta, TCD’s daily selection $15.00
Salad $3.00

TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu