TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Tomato $4.00
Avocado $4.50
Salmon $6.50
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Chefs choice cheesecake $10.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Gluten free options available on request.

- Combination (Chicken +Beef+ BBQ Pork) $11.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Chicken /Beef/Tofu/BBQ Pork $10.00
106. Tofu $4.00
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu $10.00
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of

Spareribs & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Ginger & green onion stirred with mein $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Czech Specials N/A
- ask our friendly staff or see our specials board
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

Hollandaise $3
Tomato fresh or fried $3
Avocado $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
One egg $3
Cheese Omelette $14
- with toast or a simple salad.
Bacon $4

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Chocolate & coffee truffle
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
Gluten Free Bread Available $2.00 (2 slices)

Natural Swiss N/A
Sweet Chilli N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
Veggie Delite N/A
White Chip Macadamia N/A
Chicken Teriyaki N/A
Wrap N/A

Kids box w/ chips $5.00
Sausage $3.50
Pineapple ring $2.50
Mini spring rolls $0.60
Squid rings $0.60
Crabsticks $2.50
Fish $3.80
2 nuggets n/a

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Chick Pea Curry $21.50
- Served with cumin infused rice
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Grilled Halloumi Salad $23.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Baby potatoes $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

2 patties $19.50
Prawns $5.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Profiteroles, Icecream and Chocolate Ganache N/A
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Bacon $5.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Bowl of Fries $7.00
- aioli & tomato sauce