TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Sourdough Ciabatta N/A
Sausage $4.00
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Seedeo Harvest Leaf N/A
Salmon $6.50

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

125ml FRUIT DRINK
FISH CAKES $3.00
STEAK BURGER $6.80
HOT DOGS $3.60
VEGETARIAN ROLLS $3.00
SPRING ROLLS $3.00
MUSHROOM BURGER $6.50
SEAFOOD (CRAB) STICKS $1.80

Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Corn Patty $3.00
1/2 Kumara $3.00
Lasagne Topper $3.00
Extra beef/bacon/steak $1.70
Dimpling steamed or fried 6 eac $6.00
Pany Patty $3.00
Vegetable Roll $3.00

- Prawns/Mixed Seafood $13.00
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
105. Noodles $5.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50

- Medium $15.80
Lamb $6.00 ea
Meat Only all orders require 24hrs notice please
-Large $5.00
Pork Strips Meal
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Southern Fried Chicken $4.00
- Chicken only

Minced pork & olive leaves fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Spareribs & bitter melon on rice $7.95
Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Sweet & sour pork on rice $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Soup of the day $12.50
- please ask our friendly staff
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bread and Dips $14
- lovely selection of bread and dips

BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Lunch is from 12-2.30
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Add smoked Salmon or Bacon for extra $4.00

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Avocado $3
One egg $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hollandaise $3
Check out our lunch N/A
- specials board for more options.

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

Scoop of chips $3.80
2 mini hotdogs n/a
Sausage $3.50
Mini spring rolls $0.60
Kids box w/ chips $5.00
Crabsticks $2.50
Mussels $0.60
Pineapple ring $2.50

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
French Fries $7.50
- With tomato sauce
Warm Garlic Bread $8.50
- With herbs
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Dessert Platter $14.50
- A combination of the above - serves 1
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side salad $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips