TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Seedeo Harvest Leaf N/A
Homemade Gluten Free Bread $2.00 extra
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Salmon $6.50

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Rig $3.00
Sausage $3.00
Plain Burger $5.00
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Double Meat Burger $6.70
Gurnard $4.00
Potato & Bacon Patty $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges

Garlic Bread $9.50
Croissants - Nutella, Banana, Strawberry $12.50
Low Crab Chicken Burger $15.50
Soft Prawn Tacos $18.00
Eggs on Toast $8.00
HQ Mini Breakfast $17.00
Wedges - Plain $7.50
Croissants - Ham, Cheese, Tomato $12.50

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Creamy seafood chowder with grilled ciabatta $19.00
Affogato $11.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Fried rice noodle with beef & vegetable $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Sticky rice with preserved meat $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Soup of the day $12.50
- please ask our friendly staff
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Eggs Benedict $21.50
- w. house smoked salmon
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Small $2.99
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Open for breakfast from 8am-12pm
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hollandaise $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Toast $3.5
Mushroom $3
Check out our lunch N/A
- specials board for more options.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Bacon $4

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

-Option of either 2 cakes $17.00
Mixed salad $10.50
- with aioli
Tahr open sandwich (GF) $21.00
Anatoki smoked salmon open sandwich $21.00
Homemade veggie lasagne $16.00
- Served with garnish
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Hot wild berry tart $12.00
Venison open sandwich (GF) $21.00

2 fish bites n/a
Half scoop chips $3.00
Mussels $0.60
Crabsticks $2.50
Fish $3.80
2 nuggets n/a
Chicken nuggets $0.60
Squid rings $0.60

Baby potatoes $6
Side salad $7
Side vegetables $7
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese