TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.

Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Seedeo Harvest Leaf N/A
Sausage $4.00
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Ham $4.00
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Hashbrown $2.50

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries

Lamb
- Large $19.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Medium $15.80
- Large $19.00
-Medium $17.50
-Small $11.00
Pork

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Ginger & green onion stirred with mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham

Spinach, tomato or mushrooms $3.50
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted

Cheese Omelette $14
- with toast or a simple salad.
Portobello Mushrooms $14
- On toast with pesto and parmesan
Bacon $4
Hash browns $3
Salmon $6
One egg $3
Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Chocolate or berry sundae
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Mixed salad $10.50
- with aioli
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Smoked chicken salad $18.00
Tahr open sandwich (GF) $21.00
Smoked chicken open sandwich $21.00
Hot wild berry tart $12.00

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chick Pea Curry $21.50
- Served with cumin infused rice
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Hamburger and Fries $12.50

Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Tamarind duck, cold smoked, salad greens N/A
Seasonal Vegetables $7.00
Whitebait patties, fresh bread & salad with lemon
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Roasted olives, paprika, garlic, herbs $8.00
Bowl of Fries $7.00
- aioli & tomato sauce
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan