TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

Ham $4.00
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Field Mushrooms $4.50
Spinach $3.00
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.

Blue Cod $6.00
Tomato Sauce (Rip'N Dip) $2.00
Bacon, Steak, Ham $1.00
Crumbed Dory $3.80
Hawaiian Burger $7.10
Hot Dog $3.00
Mussel $1.10
Wonton $0.90

Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

-With half serve of crispy potato $21.50
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Junior size hawaiian pizza $12.00
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Prawns/Mixed Seafood $12.50
106. Tofu $4.00
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Chicken/Beef/Tofu/BBQ Pork $10.00

Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Separate Gravy Only $0.20 for tub
- Medium $15.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Small $2.00
Beef

Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Affogato $11.00
Garlic and herb buttered hot ciabatta $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Shredded pork fried rice noodle/chow mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Sweet & sour pork on rice $7.95

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Large $9.99
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Lunch is from 12-2.30
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Open for breakfast from 8am-12pm

Salmon $6
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Chorizo $4
Hollandaise $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Cheese Omelette $14
- with toast or a simple salad.

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

TOASTED CIABATTA $6.00
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
COCONUT PAVLOVA
- Passion fruit curd, cream
BAGELS
Blue Rock or Wangapeka Brie
FISH AND CHIPS
- Tomato sauce
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Dry cured bacon salad $18.00
Homemade wild game pie meal
Pizza bread $6.00
-Lg $9.00
-Sm $7.00
Chocolate or berry sundae

2 mini hotdogs n/a
Half scoop chips $3.00
Sausage $3.50
2 nuggets n/a
Scoop of chips $3.80
Crabsticks $2.50
Hotdog $3.80
2 fish bites n/a

Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
- Chef’s selection of three dips
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Potatoes croquets (4) $6