TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

  • - Add avocado $4.00
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • 1/4 $25.00
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • Vegetarian Burger $7.10
  • Pineapple Ring $1.70
  • Wedges $5.80
  • Steak & Onion Roll $3.20
  • Mussel $1.10
  • Oyster $2.20
  • Chicken Nugget $1.00
  • Potato Flip $1.00
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • LASAGNE TOPPA $3.80
  • CHICKEN BURGER $5.90
  • STEAK BURGER $6.80
  • MUSSEL PATTIES (Homemade) $3.70
  • MUSHROOM BURGER $6.50
  • SCALLOPS (EACH) $1.50
  • FISH BURGER $5.90
  • JAM WRAPS $2.60
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • (served with steamed rice)
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fresh ciabatta with flavoured butter $7.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Affogato $11.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Fries with citrus aioli (GF) $8.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • House special fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Tomato fresh or fried $3
  • Hash browns $3
  • Toast $3.5
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Wilted greens $3
  • Salmon $6
  • Chorizo $4
  • Hollandaise $3
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • IN A HURRY?
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • Local jam, cream cheese $10.00
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • White chocolate & almond truffle
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • Turkey N/A
  • Sweet Onion N/A
  • M&M N/A
  • Beetroot N/A
  • Herb & Garlic Toasties N/A
  • Aioli N/A
  • Subway Club N/A
  • Capsicum N/A
  • French Fries $7.50
    • With tomato sauce
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Hamburger and Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Warm Garlic Bread $8.50
    • With herbs
  • German Sausage & Fries $12.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chips $8
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • House Smoked Salmon $5.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • 2 patties $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
TopHouse Historic Guesthouse, Cafe & Bar

TopHouse Historic Guesthouse, Cafe & Bar

location

Address

68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211848

email

Email

None

clock

Opened hours

Thur - Mon
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
68 Tophouse Road, Saint Arnaud, Tasman, 7072, New Zealand
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