TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

Are you the owner? Manage this listing for free.

TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

HQ Big Breakfast $22.50
Croissants - Nutella, Banana, Strawberry $12.50
Selections - Platter for one $12.50
Grilled Steak Sandwich $18.50
B.L.A.T $16.50
Fish 'n' Chips $18.00
- pan fried
Superseed Granola Cup $14.50
French Toast $9.50

- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu $10.00

Market fish with fennel risotto, pickled vegetables and grissini Market price
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fries with citrus aioli (GF) $8.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Creamy seafood chowder with grilled ciabatta $19.00
Fresh ciabatta with flavoured butter $7.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bagel $7
- w. cream cheese and jam
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Fish of the Day N/A
- please ask our friendly staff
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote

Chorizo $4
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hollandaise $3
Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Portobello Mushrooms $14
- On toast with pesto and parmesan
Cheese Omelette $14
- with toast or a simple salad.
Tomato fresh or fried $3

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
Salmon, cream cheese $16.00
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
Tomato, avocado $12.00
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF

Steak and Cheese N/A
Wrap N/A
Flatbread N/A
Thousand Island N/A
Ranch N/A
Thinly Cut Sour Cream & Chives N/A
Mayo N/A
Thinly Cut Ready Salted N/A

-Lg $9.00
Mixed salad $10.50
- with aioli
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Lg $8.00
-Sm $6.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Warm Garlic Bread $8.50
- With herbs
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chick Pea Curry $21.50
- Served with cumin infused rice
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Soup of the Day $11.50
Chicken Bites & Fries $12.50

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Bruschetta, TCD’s daily selection $15.00
Prawns $5.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bowl of Fries $7.00
- aioli & tomato sauce