TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

- Add extras $4.00
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
1/2 $36.00
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on

L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $12.50
L40. Green Curry
- with your choice of
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.

Salt and pepper squid $9
- With nuoc nam
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Fries & Aioli $7
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Garlic Bread $8
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream

Lamb Shank $9.00
Southern Fried Chicken Meal
- Large $19.00
- Medium $15.80
Extra Gravy
- Medium $15.80
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Small $13.00

Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack

FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Kids Platter for 2 $20.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Open for breakfast from 8am-12pm
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Cheese Omelette $14
- with toast or a simple salad.
Avocado $3
One egg $3
Salmon $6
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BAGELS
Toasted ciabatta, quince paste
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
EGGS $12.00
- Poached/fried, sourdough toast

Garlic flat bread $12.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
House Vinaigrette $7.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Roasted olives, paprika, garlic, herbs $8.00
Green Salad $7.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50

TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu