Torchon French Creperie in Auckland Menu

LA SOUPE LA SOUPE
  • French Onion Soup $8.90
  • Soupe Du Jour $9.90
    • Ask your server for our chef’s daily soup selections
LES FRENCH APPETISERS LES FRENCH APPETISERS
  • Les Tartines $8.90
    • Bread and dips with French baguette. Served with olive oil & balsamic, sun dried tomatoes and tapenade
  • Le Gratin Dauphinois $6.90
    • Traditional potatoes with garlic, cream and cheese
  • La Ratatouille Au Pesto $6.90
    • Ratatouille with fresh basil pesto
  • Les Escargots A L'ail $8.90
    • 3 Garlic snails au pastis
  • La Terrine Du Chef $8.90
    • Homemade terrine
  • For three or more $19.90
  • For two $12.90
  • Formages de France
CHARCUTERIE CHARCUTERIE
  • For three or more $19.90
  • For two $12.90
  • Prosciutto, Salami, Terrine
LES GALETTES DU TORCHON - Galette is the name given to savoury buckwheat. Gluten free crepes LES GALETTES DU TORCHON - Galette is the name given to savoury buckwheat. Gluten free crepes
  • W ham $12.90
  • W bacon $13.90
  • W sausage $14.90
  • W chicken $14.90
  • W avocado $14.90
  • Complete
    • Egg and cheese
  • Normande $13.90
    • Apple, cinnamon, bacon & maple syrup
  • Latine $13.90
    • Ratatouille with fresh basil pesto - w chicken $15.90
  • Forestiere $12.90
    • Mushrooms in a cream and white wine sauce - w chicken $14.90
  • Oceane $16.90
    • Smoked salmon, sour cream, chives and avocado
  • French Toast $13.90
    • With grill banana, bacon & maple syrup
LES SALADES LES SALADES
  • Salade du Jour $15.90
    • Ask your server for our chef’s daily salad selections
  • Ceaser Salad $16.90
    • Crisp romaine lettuce with croutons, fresh bacon bites, fresh tomatoes, cheddar cheese olive oil and ceaser dressing
LES SANDWICHES LES SANDWICHES
  • Croque Monsieur $8.90
    • Toasted bread with bèchamel sauce, ham & cheese
  • Croque Madame $8.90
    • Toasted bread with bèchamel sauce, ham & cheese, fried egg on the top
LUNCH SPECIAL LUNCH SPECIAL
  • Sauteed Chicken Paillards $14.90
    • With herbs & white balsamic vinaigrette, cabbage, carrot, beetroot salad, mayonnaise and french fries
  • French Style Friend Chicken Wings $14.90
    • With cabbage, carrot, beetroot salad, mayonnaise and french fries
  • Sirloin Steak with French Fries $14.90
    • With cabbage, carrot, beetroot salad and mayonnaise
  • Classic Toulouse Sausage $14.90
    • with french fries, cabbage, carrot, beetroot, salad, mayonnaise and french fries
LES CREPES ... Ideal for dessert LES CREPES ... Ideal for dessert
  • Lemon & Sugar $5.90
  • Butter Sugar $5.90
  • Jam $5.90
  • Honey Walnuts $9.90
  • Nutella Banana $9.90
  • Nutella Banana Almonds $11.90
  • Toasted Coconut $8.90
    • With chocolate sauce
  • Nutella & Almonds $8.90
  • Banana & Chocolate Sauce $9.90
  • Caramelized Apple $10.90
    • With cinnamon and maple syrup
  • Fresh Fruit & Berry $12.90
  • Crepe Suzette $12.90
    • Citrus-imbued crepe flamed with Grand Marnier
  • Poire Pochee $12.90
    • Poached Pear with Vanilla ice cream and cinnamon
  • Extra Each $2.00
    • Ice cream, cream, or maple syrup

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Or Best Ugly Bagel $12.90
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • - add melted mozzarella fried kimchi $5.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
St. Heliers Takeaway (sample menu)
  • Combination seafood $16.00
  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
  • Meat /cashew nuts $4.00
  • Oyster sauce beef / chicken $13.50
  • Chicken & cashew nuts $14.00
  • 2 fish, 2 hot dogs $3 chips $10
  • Fish (fresh snapper) $5.00
  • Extra on fried rice $2.00
Richoux Patisserie (sample menu)
  • CHICKEN SALAD $6.90
  • HAM TOMATO CHEESE $4.80
  • AMERICAN BROWNIE $3.90
  • GOURMET STEAK & CHEESE $4.20
  • VEGETARIAN CLUB SANDWICH $2.00
  • FRUIT PLATTER POA
  • GLUTEN FREE CHICKEN SPRING ROLL $2.00
  • MINCE SAVOURIES $1.70
Pizza Club (sample menu)
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Potato Gems $4.50
  • (Pick up only)
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Wedges $4.50
Malaysia Nyonya Restaurant (sample menu)
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • Mee Goreng $16.00
    • Malaysian spicy noodles with seafood and vegetables
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • Roti per rice $2.50
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
Monarch Cafe (sample menu)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Desserts $12.50
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Available until 9:30 pm
Apple Charcoal BBQ (sample menu)
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Roast okra / Mushroom / Chives $2.00
  • Flunder $8.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Boiled spinach with sesame $6.00
  • Black rice porridge $3.00
The Flaming Onion (sample menu)
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Potato rosti $1.50
  • Chips -scoop $3.50
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Tasty cheese $1.50
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Sushi Train (sample menu)
  • Dragon Roll
  • Lobster Salad Ship
  • Salmon
  • A Mini Kakiage Udon $5.50
  • Yasai Gyoza (Vegetable)
  • Spicy Crunchy Roll
  • Ebi Katsu Roll (prawn)
  • Crunchy Roll
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Paradise Indian Food (sample menu)
  • Garlic Naan $3
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer Naan $4
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
Meadowbank Roast (sample menu)
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Half $9.00
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Mashed Potato
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Garlic Bread $2.50
  • Chicken
  • Potato. Kumara. Pumpkin $0.60
DeBretts Kitchen (sample menu)
  • heirloom tomato, basil, olive oil $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
Aroma Cafe (sample menu)
  • Egg scrambled $2.50
  • Cream cheese $0.50
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Baked beans / avocado $3.00
  • Omellete $15.90
  • Eggs benedict $15.90
Torchon French Creperie

Torchon French Creperie

location

Address

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687917

email

Email

root@gravitate.co.nz

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea