Address
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Torchon French Creperie in Auckland Menu
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LA SOUPE- French Onion Soup $8.90
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Soupe Du Jour $9.90
- Ask your server for our chef’s daily soup selections
LES FRENCH APPETISERS-
Les Tartines $8.90
- Bread and dips with French baguette. Served with olive oil & balsamic, sun dried tomatoes and tapenade
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Le Gratin Dauphinois $6.90
- Traditional potatoes with garlic, cream and cheese
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La Ratatouille Au Pesto $6.90
- Ratatouille with fresh basil pesto
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Les Escargots A L'ail $8.90
- 3 Garlic snails au pastis
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La Terrine Du Chef $8.90
- Homemade terrine
- For three or more $19.90
- For two $12.90
- Formages de France
CHARCUTERIE- For three or more $19.90
- For two $12.90
- Prosciutto, Salami, Terrine
LES GALETTES DU TORCHON - Galette is the name given to savoury buckwheat. Gluten free crepes- W ham $12.90
- W bacon $13.90
- W sausage $14.90
- W chicken $14.90
- W avocado $14.90
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Complete
- Egg and cheese
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Normande $13.90
- Apple, cinnamon, bacon & maple syrup
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Latine $13.90
- Ratatouille with fresh basil pesto - w chicken $15.90
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Forestiere $12.90
- Mushrooms in a cream and white wine sauce - w chicken $14.90
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Oceane $16.90
- Smoked salmon, sour cream, chives and avocado
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French Toast $13.90
- With grill banana, bacon & maple syrup
LES SALADES-
Salade du Jour $15.90
- Ask your server for our chef’s daily salad selections
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Ceaser Salad $16.90
- Crisp romaine lettuce with croutons, fresh bacon bites, fresh tomatoes, cheddar cheese olive oil and ceaser dressing
LES SANDWICHES-
Croque Monsieur $8.90
- Toasted bread with bèchamel sauce, ham & cheese
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Croque Madame $8.90
- Toasted bread with bèchamel sauce, ham & cheese, fried egg on the top
LUNCH SPECIAL-
Sauteed Chicken Paillards $14.90
- With herbs & white balsamic vinaigrette, cabbage, carrot, beetroot salad, mayonnaise and french fries
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French Style Friend Chicken Wings $14.90
- With cabbage, carrot, beetroot salad, mayonnaise and french fries
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Sirloin Steak with French Fries $14.90
- With cabbage, carrot, beetroot salad and mayonnaise
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Classic Toulouse Sausage $14.90
- with french fries, cabbage, carrot, beetroot, salad, mayonnaise and french fries
LES CREPES ... Ideal for dessert- Lemon & Sugar $5.90
- Butter Sugar $5.90
- Jam $5.90
- Honey Walnuts $9.90
- Nutella Banana $9.90
- Nutella Banana Almonds $11.90
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Toasted Coconut $8.90
- With chocolate sauce
- Nutella & Almonds $8.90
- Banana & Chocolate Sauce $9.90
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Caramelized Apple $10.90
- With cinnamon and maple syrup
- Fresh Fruit & Berry $12.90
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Crepe Suzette $12.90
- Citrus-imbued crepe flamed with Grand Marnier
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Poire Pochee $12.90
- Poached Pear with Vanilla ice cream and cinnamon
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Extra Each $2.00
- Ice cream, cream, or maple syrup
Nearby Sample Menus
- Large $12.50
- FALAFEL ON RICE $13.00
- FALAFEL SALAD $20.00
- CHICKEN KEBAB
- 6 CHICKEN ON RICE
- VEGE ROLL $8.50
- CHICKEN ISKANDAR $14.00
- CHICKEN & CHIPS $11.00
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Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
- Kulcha (Stuffed Naan) $2.99 ea
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Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
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Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
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Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
- Chicken Nuggets with Fries $5.99 ea
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Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
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Matar Paneer $9.99
- Cottage cheese cooked in green peas
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
- Butchers sausage $8
- Or, with black pudding $28
- Garden harvest $8
- Smoked trevally, sa.sa verde $8
- Or, with butcher's sausage $26
- Or, with pancetta $27
- Or, with bacon $25
- Moroccan eggs, lentils, campagne $22
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Scramble Egg $5.00
- Cream Cheese or Mascarpone or hollandaise $1.00
- Homemade hashbrown $5.50
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Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
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Crêpe des alpages $9.50
- Blueberry, whipped cream
- Gratin Dauphinois $6
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
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Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
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3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
- -streaky bacon $17.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Lamb vindaloo $13.00
- Prawn masala $15.00
- Vegetable biryani $11.00
- Paneer makhni $10.00
- Prawn saagwala $15.00
- Chicken vindaloo $11.00
- Chicken fried rice $12.00
- Veg bread pakora $2.50
- -Fish head & bone light fried with chilli, garlic & pepper POA
- Deep Fried Chicken Wing / Prawn Twister $9.80
- ●Snacks
- -Vegetarian delight (additional charge $3)
- Fried Noodles with bean sprouts $10.00
- Stew duck with dried mushroom sauce $38.00
- -Beef / Pork / Chicken / Seafood $18.00
- Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
- Soft Shell Crab Tempura $16
- Sashimi (L) (35Pcs) $65
- Chicken Teriyaki Box $23.9
- Tempura Oyster $17
- Sashimi (M) (25Pcs) $39.5
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Salmon Sushi $12
- (4pcs)
- Prawn Tempura Roll $13
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Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Extra 50¢
- Hamburger $5.50
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
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Kumara Bites $9.00
- Served with chilli lime mayo
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Chunky Fries $9.00
- Served with ketchup & aioli
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Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
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Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
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Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
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Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
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Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
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Stir fried noodles $14.00
- select 1: Chicken - Beef - Prawn - Vegetarian
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Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
- Fried Wonton $8.00
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Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
- Egg $2.50
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Eggs on Toast $8.50
- select style of egg & white or grain toast
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Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
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Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
- Wilted Baby Spinach $6.00
- Portobello Mushroom $6.00
- Roast tomato $4.00
- Rustic Potatoes $6.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Flatbread N/A
- Natural Swiss N/A
- Roast Beef N/A
- Pickles N/A
- Turkey N/A
- Veggie Patty N/A
- Wheat N/A
- Double Choc Chip N/A
Torchon French Creperie
Phone
093687917
Opened hours
12 Noon to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Food Court , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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