Torchon French Creperie in Auckland Menu

LA SOUPE LA SOUPE
  • French Onion Soup $8.90
  • Soupe Du Jour $9.90
    • Ask your server for our chef’s daily soup selections
LES FRENCH APPETISERS LES FRENCH APPETISERS
  • Les Tartines $8.90
    • Bread and dips with French baguette. Served with olive oil & balsamic, sun dried tomatoes and tapenade
  • Le Gratin Dauphinois $6.90
    • Traditional potatoes with garlic, cream and cheese
  • La Ratatouille Au Pesto $6.90
    • Ratatouille with fresh basil pesto
  • Les Escargots A L'ail $8.90
    • 3 Garlic snails au pastis
  • La Terrine Du Chef $8.90
    • Homemade terrine
  • For three or more $19.90
  • For two $12.90
  • Formages de France
CHARCUTERIE CHARCUTERIE
  • For three or more $19.90
  • For two $12.90
  • Prosciutto, Salami, Terrine
LES GALETTES DU TORCHON - Galette is the name given to savoury buckwheat. Gluten free crepes LES GALETTES DU TORCHON - Galette is the name given to savoury buckwheat. Gluten free crepes
  • W ham $12.90
  • W bacon $13.90
  • W sausage $14.90
  • W chicken $14.90
  • W avocado $14.90
  • Complete
    • Egg and cheese
  • Normande $13.90
    • Apple, cinnamon, bacon & maple syrup
  • Latine $13.90
    • Ratatouille with fresh basil pesto - w chicken $15.90
  • Forestiere $12.90
    • Mushrooms in a cream and white wine sauce - w chicken $14.90
  • Oceane $16.90
    • Smoked salmon, sour cream, chives and avocado
  • French Toast $13.90
    • With grill banana, bacon & maple syrup
LES SALADES LES SALADES
  • Salade du Jour $15.90
    • Ask your server for our chef’s daily salad selections
  • Ceaser Salad $16.90
    • Crisp romaine lettuce with croutons, fresh bacon bites, fresh tomatoes, cheddar cheese olive oil and ceaser dressing
LES SANDWICHES LES SANDWICHES
  • Croque Monsieur $8.90
    • Toasted bread with bèchamel sauce, ham & cheese
  • Croque Madame $8.90
    • Toasted bread with bèchamel sauce, ham & cheese, fried egg on the top
LUNCH SPECIAL LUNCH SPECIAL
  • Sauteed Chicken Paillards $14.90
    • With herbs & white balsamic vinaigrette, cabbage, carrot, beetroot salad, mayonnaise and french fries
  • French Style Friend Chicken Wings $14.90
    • With cabbage, carrot, beetroot salad, mayonnaise and french fries
  • Sirloin Steak with French Fries $14.90
    • With cabbage, carrot, beetroot salad and mayonnaise
  • Classic Toulouse Sausage $14.90
    • with french fries, cabbage, carrot, beetroot, salad, mayonnaise and french fries
LES CREPES ... Ideal for dessert LES CREPES ... Ideal for dessert
  • Lemon & Sugar $5.90
  • Butter Sugar $5.90
  • Jam $5.90
  • Honey Walnuts $9.90
  • Nutella Banana $9.90
  • Nutella Banana Almonds $11.90
  • Toasted Coconut $8.90
    • With chocolate sauce
  • Nutella & Almonds $8.90
  • Banana & Chocolate Sauce $9.90
  • Caramelized Apple $10.90
    • With cinnamon and maple syrup
  • Fresh Fruit & Berry $12.90
  • Crepe Suzette $12.90
    • Citrus-imbued crepe flamed with Grand Marnier
  • Poire Pochee $12.90
    • Poached Pear with Vanilla ice cream and cinnamon
  • Extra Each $2.00
    • Ice cream, cream, or maple syrup

Nearby Sample Menus

  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Desi Fries $6.50
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Eye Fillet $38.9
    • 200g
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Steamed
  • Combination Fried Noodles $13.50
  • Egg Fried Rice $9.00
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Seafood Fried Noodles $17.80
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Extra Mushroom $3.20
  • Chips (scoop) $2.50
  • Onion & cheese / Pineapple & cheese $3.00
  • Chicken Nibbles (50) $30.00
  • Bacon & Egg $3.80
  • Steak / Pork / Chicken $3.00
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Steak / Pork / Chicken $4.30
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Avocado $4.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • V=Vegetarian Option
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Creamed Spinach $5.50
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Bacon $4.00
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Platter for Two
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • KIDS PORRIDGE
    • served with banana and honey
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • WEDGES & SOUR CREAM $7.50
  • Any curry with rice, naan bread & a soft drink $11.00
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Fish & chips $8.50
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Turkish Delight $1.00
  • Cheese $1.00
  • Chicken Satay Salad $13.90
  • Lamb Burger $9.90
  • Lamb Salad $13.90
  • Chicken Teriyaki Salad $13.90
  • Lamb Satay On Rice $13.90
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Vegemite / Marmite
  • - Salmon, Cream Cheese, Dill
  • - Marmalade
  • - Raspberry / Strawberry Jam
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • -Vegetable don $9.00
  • Salmon combo $8.30
  • Donburi
  • Chicken combo $8.30
  • -Large $35.00
    • 35 pieces
  • Medium teriyaki chicken $5.50
  • -Udon $8.00
    • Vege
  • -Teriyaki salmon don $11.00
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Steak Burger $3.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Cheese Burger $3.50
  • Bacon N Egg Burger $4.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Eggs benedict w spinach $15.50
  • Eggs Benedict w bacon $17.50
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
Torchon French Creperie

Torchon French Creperie

location

Address

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687917

clock

Opened hours

12 Noon to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand