Torchon French Creperie in Auckland Menu

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French Onion Soup $8.90
Soupe Du Jour $9.90
- Ask your server for our chef’s daily soup selections

Les Tartines $8.90
- Bread and dips with French baguette. Served with olive oil & balsamic, sun dried tomatoes and tapenade
Le Gratin Dauphinois $6.90
- Traditional potatoes with garlic, cream and cheese
La Ratatouille Au Pesto $6.90
- Ratatouille with fresh basil pesto
Les Escargots A L'ail $8.90
- 3 Garlic snails au pastis
La Terrine Du Chef $8.90
- Homemade terrine
For three or more $19.90
For two $12.90
Formages de France

For three or more $19.90
For two $12.90
Prosciutto, Salami, Terrine

W ham $12.90
W bacon $13.90
W sausage $14.90
W chicken $14.90
W avocado $14.90
Complete
- Egg and cheese
Normande $13.90
- Apple, cinnamon, bacon & maple syrup
Latine $13.90
- Ratatouille with fresh basil pesto - w chicken $15.90
Forestiere $12.90
- Mushrooms in a cream and white wine sauce - w chicken $14.90
Oceane $16.90
- Smoked salmon, sour cream, chives and avocado
French Toast $13.90
- With grill banana, bacon & maple syrup

Salade du Jour $15.90
- Ask your server for our chef’s daily salad selections
Ceaser Salad $16.90
- Crisp romaine lettuce with croutons, fresh bacon bites, fresh tomatoes, cheddar cheese olive oil and ceaser dressing

Croque Monsieur $8.90
- Toasted bread with bèchamel sauce, ham & cheese
Croque Madame $8.90
- Toasted bread with bèchamel sauce, ham & cheese, fried egg on the top

Sauteed Chicken Paillards $14.90
- With herbs & white balsamic vinaigrette, cabbage, carrot, beetroot salad, mayonnaise and french fries
French Style Friend Chicken Wings $14.90
- With cabbage, carrot, beetroot salad, mayonnaise and french fries
Sirloin Steak with French Fries $14.90
- With cabbage, carrot, beetroot salad and mayonnaise
Classic Toulouse Sausage $14.90
- with french fries, cabbage, carrot, beetroot, salad, mayonnaise and french fries

Lemon & Sugar $5.90
Butter Sugar $5.90
Jam $5.90
Honey Walnuts $9.90
Nutella Banana $9.90
Nutella Banana Almonds $11.90
Toasted Coconut $8.90
- With chocolate sauce
Nutella & Almonds $8.90
Banana & Chocolate Sauce $9.90
Caramelized Apple $10.90
- With cinnamon and maple syrup
Fresh Fruit & Berry $12.90
Crepe Suzette $12.90
- Citrus-imbued crepe flamed with Grand Marnier
Poire Pochee $12.90
- Poached Pear with Vanilla ice cream and cinnamon
Extra Each $2.00
- Ice cream, cream, or maple syrup

Nearby Sample Menus

Pineapple fritter $1.00
Chicken fu yoong $10.00
Egg fu yoong $9.00
Steak & veges $11.00
Roast pork $10.50
Bacon & egg $5.00
Fish $3.80
Ham fu yoong $10.50

Shallot red wine jus $2.5
Duck fat roast baby potato $8
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Miso kumara mash $8
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli

Mix Entree Platters
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Prawn $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Prawn $17.00
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce

-One Meat $10.30
Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
-Veg $9.50
-Seafood or Prawns $12.50
-Seafood or Prawns $12.50
Banana Fritter $1.20
Potato Fritter $0.70
Cheese $2.60

Grilled Beef with Mongolian Sauce $26.00
Sauteed Scallop $38.00
Lamb with Sze-Chuen Sauce $26.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Deep Fried Squids $7.00
Sweet and Sour Hapuka $32.00
Lamb Satay $28.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00

PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
CHIPS+CHICKEN NUGGETS $8.00
Chicken/Beef/Pork $14.00
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
Chicken/Beef/Pork $14.00
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots

WEDGES $5.00
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
FULL $18.00
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style

13. Sweet Noodle Box $11.00
- Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
12. Sing-A-Box $10.50
- Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)

Garlic bread filled with hummus $4.50
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Souvlakies (Kebab on skewers) N/A
With rice - Mixed 3 Choices $17.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With rice - Lamb $15.00
With rice - Beef $15.00
With rice - Chicken $15.00

Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Double Chocolate and Caramel Brownie $11.50
- W cream
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Marinated OIives & Feta $12.00
- W fresh ciabatta
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley

Chicken $8.50
Your choice of meat and style
Combination meat $11.00
Chicken $3.50
Indonesian curry with rice, meat and vege $11.00
Won ton $9.00
Pork $9.00
BBQ pork $8.50

chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Regular $ 8.50
Gourmet toast $ 1.50
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Chicken or bacon, camembert, beetroot relish and avo $ 13.50
Gourmet
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps

●Combination Meat
Sweet and sour pork SP$11.50/PM$10.50
SP = Standard Pricing / M =Premier Member
Salami, capsicum and onion SP$8.90/PM$7.90
BBQ pork singapore noodle SP$9.50/PMP$8.50
Side order SP$9.50/PM$8.50
- roast pork
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy

Torchon French Creperie

Auckland Region > Auckland > Torchon French Creperie

Address

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093687917

Email

root@gravitate.co.nz

Opened hours

12 Noon to 9 PM (Mon-Fri), 9 AM to 9 PM (Sat-Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Food Court , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Torchon French Creperie in Auckland Menu

Nearby Sample Menus

Torchon French Creperie

Auckland Region > Auckland > Torchon French Creperie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39-41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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