Nelson Suburban Club in Nelson Menu

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Chicken & Vege stir fry $18.00
Seafood Chowder & Garlic Bread $14.00
Beer battered Fish & Salad 1pc $13.50 2pcs $17.00
Pan-fried Fish $18.50
- Gourmet potatoes, herb butter/ salad
Roast of the day Sml $12.00 Large $15.00
- Steamed veges, roast potato, pumpkin & gravy
Suburban Burger $15.50
- A delicious beef patty, caramelised onion, lettuce, tomato, mayo & sauce - served with sauce
Pasta of the day $17.00
- Please see Board for today's special
Nachos Sml $12.00 Large $16.00
- Spicy beef & red kidney beans served with corn chips & sour cream
Sausage, 2 eggs & fries (1 Saus / 2 Saus) $12.00 / $16.00
- with your choice of sauce, mushroom, gravy, tomato
Crumbed honey roasted Pumpkin & Feta Risotto Cakes $16.50
- served with green salad
Crispy Chicken & Bacon Burger $15.50
- served with fries
Scotch Fillet with salad & Fries $22.50
Porterhouse Steak with Salad & Fries $20.00
Chicken Schnitzel, Salad & Fries $20.00
- with mushroom sauce
Crispy Chicken Salad, Aioli & Crispy Noodles $17.00
Combination Platter (2 - 3 people) $30.00
- Mini spring rolls (5), Mini samosa (5), Fish bites (4), Prawn twisters (4), Calamari rings (4), Crumbed mussels, Fries

Garlic Bread $5.00
Nibbles Platter $15.00
- 3 Dips served with croutes
Asian Nibbles Platter $6.00
- Spring rolls/ Samosas
Prawn Twisters (6) $10.80
Calamari Rings (6) $7.50
Fish Bites (6) $6.80
Mussels (6) $9.00
Mini Hotdogs $8.00
- with fries
Bowl of fries Sml $4.00 Large $6.00
Wedges Sml $8.50 Large $12.50
- with Sour Cream & Sweet Chili Sauce

Onion Rings $3.00
Vegetables $5.00
Salad $5.00
Egg $1.50
Mushroom Sauce $3.80
Gravy $2.00

Roast of the day $12.00
Chicken Nuggets (6) $12.00
Mini Hot Dogs (3) $12.00
Fish Bites (6) $12.00

Nearby Sample Menus

Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
6 Inch Flour Tortilla (Corn Add 50C)
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema

Chocolate truffle $4.50
Creamy seafood chowder with grilled ciabatta $17.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Affogato $14.50
- with liqueur
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.00

Chips $7
- Rosemary & sea salt, aioli
Greek Salad $7
Green Salad $5
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Seasonal salad
Whitebait omelette with focaccia & cress $22
Truffle fries with grated parmesan
Watermelon with Kalamata olives, feta & mint
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Mini Hot Dogs x3 $2.50
Rip 'n 'Dips $2.00
Lamb/Chicken Burger 'n' Chips $7.00
Gravy, Sour Cream, Curry Sauce $2.50
Handful $2.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Mushy Peas $2.50
Fish of the day $4.00

Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Egg $1.00
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Mushrooms $4.00

Lamb $5.40
Vege pattie S $8.7 / L $11.7
Salad $5.70
Chicken S $9.2 / L $11.8
Lamb S $9.2 / L $11.8
Rice $4.00
Kids sizes $5.40
Kids sizes $4.90

Aioli N/A
Ham, Egg and Cheese N/A
Yoghurt N/A
Mayo N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Wheat N/A
Oven Roasted Chicken N/A

New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.

Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Stir fried seafood with vegetables & a mild sweet sauce $14.50
-Seafood or Prawns $13.50
Stir fried vegetables with Cashew Nuts GF / V
-Seafood or Prawns $13.50

Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Bacon $3.50 EA
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Egg $1.50 EA
Mushrooms $3.50 EA
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry

Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
11am-late
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
5pm - onwards
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce

HASHBROWN $4.00
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
HOLLANDAISE $3.00
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.