Nelson Suburban Club in Nelson Menu

CLUB CAFE - MAINS CLUB CAFE - MAINS
  • Chicken & Vege stir fry $18.00
  • Seafood Chowder & Garlic Bread $14.00
  • Beer battered Fish & Salad 1pc $13.50 2pcs $17.00
  • Pan-fried Fish $18.50
    • Gourmet potatoes, herb butter/ salad
  • Roast of the day Sml $12.00 Large $15.00
    • Steamed veges, roast potato, pumpkin & gravy
  • Suburban Burger $15.50
    • A delicious beef patty, caramelised onion, lettuce, tomato, mayo & sauce - served with sauce
  • Pasta of the day $17.00
    • Please see Board for today's special
  • Nachos Sml $12.00 Large $16.00
    • Spicy beef & red kidney beans served with corn chips & sour cream
  • Sausage, 2 eggs & fries (1 Saus / 2 Saus) $12.00 / $16.00
    • with your choice of sauce, mushroom, gravy, tomato
  • Crumbed honey roasted Pumpkin & Feta Risotto Cakes $16.50
    • served with green salad
  • Crispy Chicken & Bacon Burger $15.50
    • served with fries
  • Scotch Fillet with salad & Fries $22.50
  • Porterhouse Steak with Salad & Fries $20.00
  • Chicken Schnitzel, Salad & Fries $20.00
    • with mushroom sauce
  • Crispy Chicken Salad, Aioli & Crispy Noodles $17.00
  • Combination Platter (2 - 3 people) $30.00
    • Mini spring rolls (5), Mini samosa (5), Fish bites (4), Prawn twisters (4), Calamari rings (4), Crumbed mussels, Fries
SNACKS SNACKS
  • Garlic Bread $5.00
  • Nibbles Platter $15.00
    • 3 Dips served with croutes
  • Asian Nibbles Platter $6.00
    • Spring rolls/ Samosas
  • Prawn Twisters (6) $10.80
  • Calamari Rings (6) $7.50
  • Fish Bites (6) $6.80
  • Mussels (6) $9.00
  • Mini Hotdogs $8.00
    • with fries
  • Bowl of fries Sml $4.00 Large $6.00
  • Wedges Sml $8.50 Large $12.50
    • with Sour Cream & Sweet Chili Sauce
SIDES SIDES
  • Onion Rings $3.00
  • Vegetables $5.00
  • Salad $5.00
  • Egg $1.50
  • Mushroom Sauce $3.80
  • Gravy $2.00
UNDER 12'S MENU UNDER 12'S MENU
  • Roast of the day $12.00
  • Chicken Nuggets (6) $12.00
  • Mini Hot Dogs (3) $12.00
  • Fish Bites (6) $12.00

Nearby Sample Menus

  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Mustard Mayo/Aioli $1.50
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Pad Thai with Prawns $28.70
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Pic’s Salted Peanuts $5.00
  • Steamed Jasmine Rice $4.50
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Wasabi Coated Peas $7.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Steak, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • Tuna N/A
  • Thinly Cut Ready Salted N/A
  • Pork Riblet N/A
  • Wheat N/A
  • BBQ N/A
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Tempura White Fish $3.50
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Tempura Salmon $4.00
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
  • King Prawns $13.50
  • Fried Rice $6.00
  • Chicken, Vegetarian $17.50
  • E.7 Pigs Can Fly $8.50
    • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
  • C5. Kaeng Pra
    • Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
  • M5. Pad Bai Kra-Praow
    • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Side Salad $7.00
  • Bowl Of Fries $6.50
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • -Add chicken for an extra $5.00
  • - Entree (edamame, salad, octopus ball)
  • KIDS SUSHI PLATE $7.50
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • MISO BEEF ROLL (4p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • 3pcs $7.50
  • - Vegetable Tempura (5pc)
  • MASA ZEN $24.50 - $29.50
  • BIG BREAKFAST $20.00
    • Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
  • SEASONAL VEGETABLES $6.00
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • PORTOBELLA BURGER $18.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • FRESH FRUIT SALAD $14.00
    • Vanilla yoghurt, honey comb & toasted coconut.
  • SPINACH $3.00
  • GRILLED HALOUMI SALAD $22.00
    • Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • Side dish platter $9.98
  • CHICKEN -
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • with chicken $19.50
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Mash Potato $5.00
Nelson Suburban Club

Nelson Suburban Club

location

Address

168 Tahunanui Drive, Tahunanui, Nelson, 7040, New Zealand

phone

Phone

035486815

clock

Opened hours

Tuesday 8AM–11PM Wednesday 8AM–11PM Thursday 8AM–11PM Friday 8AM–11PM Saturday 8AM–11PM Sunday 8AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Seating ,  Buffet ,  Dinner ,  Child-friendly

Location
168 Tahunanui Drive, Tahunanui, Nelson, 7040, New Zealand
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