Nelson Suburban Club in Nelson Menu

CLUB CAFE - MAINS CLUB CAFE - MAINS
  • Chicken & Vege stir fry $18.00
  • Seafood Chowder & Garlic Bread $14.00
  • Beer battered Fish & Salad 1pc $13.50 2pcs $17.00
  • Pan-fried Fish $18.50
    • Gourmet potatoes, herb butter/ salad
  • Roast of the day Sml $12.00 Large $15.00
    • Steamed veges, roast potato, pumpkin & gravy
  • Suburban Burger $15.50
    • A delicious beef patty, caramelised onion, lettuce, tomato, mayo & sauce - served with sauce
  • Pasta of the day $17.00
    • Please see Board for today's special
  • Nachos Sml $12.00 Large $16.00
    • Spicy beef & red kidney beans served with corn chips & sour cream
  • Sausage, 2 eggs & fries (1 Saus / 2 Saus) $12.00 / $16.00
    • with your choice of sauce, mushroom, gravy, tomato
  • Crumbed honey roasted Pumpkin & Feta Risotto Cakes $16.50
    • served with green salad
  • Crispy Chicken & Bacon Burger $15.50
    • served with fries
  • Scotch Fillet with salad & Fries $22.50
  • Porterhouse Steak with Salad & Fries $20.00
  • Chicken Schnitzel, Salad & Fries $20.00
    • with mushroom sauce
  • Crispy Chicken Salad, Aioli & Crispy Noodles $17.00
  • Combination Platter (2 - 3 people) $30.00
    • Mini spring rolls (5), Mini samosa (5), Fish bites (4), Prawn twisters (4), Calamari rings (4), Crumbed mussels, Fries
SNACKS SNACKS
  • Garlic Bread $5.00
  • Nibbles Platter $15.00
    • 3 Dips served with croutes
  • Asian Nibbles Platter $6.00
    • Spring rolls/ Samosas
  • Prawn Twisters (6) $10.80
  • Calamari Rings (6) $7.50
  • Fish Bites (6) $6.80
  • Mussels (6) $9.00
  • Mini Hotdogs $8.00
    • with fries
  • Bowl of fries Sml $4.00 Large $6.00
  • Wedges Sml $8.50 Large $12.50
    • with Sour Cream & Sweet Chili Sauce
SIDES SIDES
  • Onion Rings $3.00
  • Vegetables $5.00
  • Salad $5.00
  • Egg $1.50
  • Mushroom Sauce $3.80
  • Gravy $2.00
UNDER 12'S MENU UNDER 12'S MENU
  • Roast of the day $12.00
  • Chicken Nuggets (6) $12.00
  • Mini Hot Dogs (3) $12.00
  • Fish Bites (6) $12.00

Nearby Sample Menus

  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • Crispy Pork with Chili Basil Stir Fry $13.50
    • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
  • - Vegetable and Tofu $22.00
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • - Vegetable $22.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Crunchy Potatoes $4.50
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Bread $10.00
    • olives & truffle butter
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Garden salad with candied walnuts and mint dressing $7.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Affogato $14.50
    • with liqueur
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Greek Salad Box $9.50
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • ½ Scoop Wedges $3.50
  • Battered Scallop $2.60
  • Wheat & Gluten Free Burger extra $2.00
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Fries (500grams) GF $7.00
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • 623 Kids Fettuccine $9.90
    • With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • M&M N/A
  • Ranch N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Hot Chilli N/A
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Signature Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Free Range Chicken Tenders
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Slaw with lime mayo $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Add mixed green salad $7.50
  • Add wood-roasted chicken or house smoked salmon $4
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Add house smoked South Island salmon $3
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Fried platter for 2 $20.00
  • Fried sports platter . $30.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Soup of the day $12.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Nachos (vege option available) . $15.00
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Mushrooms $3.50 EA
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
  • Mint chutney $1.98
  • ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
  • MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
  • FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • Tamarind chutney $1.98
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Nelson Suburban Club

Nelson Suburban Club

location

Address

168 Tahunanui Drive, Tahunanui, Nelson, 7040, New Zealand

phone

Phone

035486815

clock

Opened hours

Tuesday 8AM–11PM Wednesday 8AM–11PM Thursday 8AM–11PM Friday 8AM–11PM Saturday 8AM–11PM Sunday 8AM–11PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Seating ,  Buffet ,  Dinner ,  Child-friendly

Location
168 Tahunanui Drive, Tahunanui, Nelson, 7040, New Zealand
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