Totally Roasted Coffee in Tasman Region Menu

Totally Roasted Coffee in Tasman Region has no menu available, but can choose from many other options such as Grilled Chicken or Lemon Chicken from Dubba Dubba. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF from . Starlight Restaurant offers Three Rooms and New Zealand Cheese.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Blue Cod $6.00
  • Crumbed Dory $3.80
  • Blue Nose $5.40
  • Tomato Sauce (Rip'N Dip) $2.00
  • Chicken Cordon Bleu $3.80
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Squid Ring $1.10
  • Jam Wrap $2.50
KT's Takeaways Motueka (sample menu)
  • SAVOURIES (Mince or Mushroom) $3.00
  • 125ml FRUIT DRINK
  • CHICKEN BURGER $5.90
  • JAM WRAPS $2.60
  • HAWAIIAN BURGER $6.80
  • PRAWN TWISTER $1.50
  • BUTTER CHICKEN TOPPA $3.80
  • MUSSEL PATTIES (Homemade) $3.70
Headquarters Cafe & Bar (sample menu)
  • Selections - Platter for one $12.50
  • Mushroom Bruschetta $16.60
  • HQ's Giant Beef Burger $24.00
  • Southwest Chicken Salad $18.00
  • French Toast $17.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Low Crab Chicken Burger $15.50
  • Fish 'n' Chips $18.00
    • pan fried
Sprig & Fern (sample menu)
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • All our pizza base are handmade
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
The Wooden Spoon Cafe (sample menu)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
Dangerous Kitchen - Cafe (sample menu)
  • Margherita V
    • Tomato base sauce & basil
  • avocado $2.00
  • Soup $13.50
    • Freshly made soup served with warm, homemade sourdough bread and butter. See your specials menu or ask your friendly server GFO
  • organic marinated tofu $4.00
  • Olive Platter $10.50
    • Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
  • spicy chorizo sausage $4.00
  • Henny Penny
    • Roast chicken, button mushrooms & spiced apricot sauce
  • Busy Bean Vegan V+
    • Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
Brigand Cafe Bar (sample menu)
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Fish Of The Day market price
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Seafood Chowder with Homemade Bread $16
  • Soup Of The Day with homemade bread $11
Rimu Wine Bar (sample menu)
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
The Wholemeal Cafe (sample menu)
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Bacon $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hollandaise $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
Precinct Dining Co (sample menu)
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Hooked on Marahau (sample menu)
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • Tomato, avocado $12.00
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Chocolate & coffee truffle
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
Riverside Cafe (sample menu)
  • 8.30am-11.30am
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • V-Vegeterian GF-Gluten free
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • ●Kids lunch - from 11.30am
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
The Park Cafe Marahau (sample menu)
  • Toasted Muesli with yogurt and fresh fruit N/A
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
  • Spaghetti Bolognese a la Park Cafe N/A
  • Ham & Brie Panini toasted and served with side salad N/A
  • Mixed Garden Salad in a bowl N/A
  • Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
Subway - Motueka (sample menu)
  • Avocado Toasties N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Mayo N/A
  • Flatbread N/A
  • Subway Seafood Sensation N/A
  • Honey Mustard N/A
  • Chicken Classic N/A
Naked Possum Cafe (sample menu)
  • Steak salad $18.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Venison salad $18.00
  • Dry cured bacon salad $18.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Or 1 cake $13.00
  • Hot wild berry tart $12.00
Totally Roasted Coffee

Totally Roasted Coffee

location

Address

734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand

phone

Phone

035259396

email

Email

roastedmacon@gmail.com

clock

Opened hours

Sunday 09:00 - 17:00 Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand
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