Totally Roasted Coffee in Tasman Region Menu

Totally Roasted Coffee in Tasman Region has no menu available, but can choose from many other options such as Grilled Chicken or Lemon Chicken from Dubba Dubba. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF from . Starlight Restaurant offers Three Rooms and New Zealand Cheese.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • - Add avocado $4.00
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • - Add extras $4.00
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
T.O.A.D Hall Store & Cafe (sample menu)
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Salmon $6.50
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Bread $2.00
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Sausage $4.00
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Richmond Takeaways (sample menu)
  • Chicken Tender $1.80
  • Extra Filling $0.90
  • Kumara Chips $6.30
  • 1/2 Wedges $3.50
  • Steak & Onion Roll $3.20
  • Spring Roll (homemade) $2.70
  • Monster Burger $9.70
  • Crumbed Camembert $1.30
KT's Takeaways Motueka (sample menu)
  • ONE FILLING $2.80
  • BACON & MUSHROOM BURGER $7.80
  • MUSHROOM BURGER $6.50
  • BBQ CHICKEN & BACON $8.20
  • SCALLOPS (EACH) $1.50
  • CHICKEN PATTIES $3.70
  • BACON PATTIES $3.00
  • DONUTS (plain or chocolate) $2.50
Headquarters Cafe & Bar (sample menu)
  • French Toast $9.50
  • Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.50
  • HQ Mini Breakfast $17.00
  • Raw Board N/A
  • Bacon & Eggs $15.50
  • Selections - Platter for one $12.50
  • Sweet Chilli Cheese Bread $10.50
The Mussel Inn (sample menu)
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • Rosy Glow handmade Chocolates - $4.50
  • Quiche vegetarian $6.50 or $13 with salad
  • » Mussel Chowder & garlic bread $13
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • » Rib eye Steak with mushroom sauce $29.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Salad bowl small $6.50 - large $11
The Wooden Spoon Cafe (sample menu)
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
Dangerous Kitchen - Cafe (sample menu)
  • Margherita V
    • Tomato base sauce & basil
  • chilli, aioli, pesto $2.00
  • Local Danger Salad $14.50
    • Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
  • sautéed mushrooms $4.00
  • roast tomato $3.00
  • Mezze Platter $24.00
    • Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
  • Toast and local fare V, GFO, V+O $7.50
    • Two slices of organic house sourdough toast with 2 local spreads
  • Cheeseface' $8.50
    • Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
Rimu Wine Bar (sample menu)
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Chorizo $4
  • Bacon $4
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • One egg $3
Riverside Cafe (sample menu)
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • V-vegetenan GF-Gluten free
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Extras $4
    • bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
The Park Cafe Marahau (sample menu)
  • Grilled Cornchips with cheese & salsa N/A
  • Foccacia Sandwich BLT or Avocado with feta N/A
  • Smoked Fish Pie N/A
  • Soup of the Day Served with slices of crispy buttered bread N/A
  • Funghi tomato sauce, mushrooms, oregano, cheese N/A
  • Toastie 3 fillings to choose: ham, cheese, corn, onion, tomato, pineapple, mushrooms N/A
  • Tempting Ice Cream Sundae served with fresh fruit salad, chocolate sauce and fresh whipped cream N/A
  • Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Hotdog $3.80
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Chicken nuggets $0.60
  • Pineapple ring $2.50
  • Mussels $0.60
  • Scoop of chips $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Fish of the Day & Fries $12.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Grilled Halloumi Salad $23.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
Clinker Cafe (sample menu)
  • Side vegetables $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Side salad $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Totally Roasted Coffee

Totally Roasted Coffee

location

Address

734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand

phone

Phone

035259396

email

Email

roastedmacon@gmail.com

clock

Opened hours

Sunday 09:00 - 17:00 Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand
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