Totally Roasted Coffee in Tasman Region Menu

Totally Roasted Coffee in Tasman Region has no menu available, but can choose from many other options such as Grilled Chicken or Lemon Chicken from Dubba Dubba. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF from . Starlight Restaurant offers Three Rooms and New Zealand Cheese.

Nearby Sample Menus

KT's Takeaways Motueka (sample menu)
  • STEAK PIES $4.00
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • CHEESE BURGER $6.00
  • ONE FILLING $2.80
  • OKIWI BAY OYSTERS $2.50
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • EGG BURGER $5.80
  • CHICKEN BURGER $5.90
Headquarters Cafe & Bar (sample menu)
  • Wedges - Plain $7.50
  • Soft Prawn Tacos $18.00
  • HQ Mini Breakfast $17.00
  • Bacon Benedict $18.50
  • French Toast $9.50
  • B.L.A.T $16.50
  • Chips - Small / Large $6.50/$8.00
  • HQ Big Breakfast $22.50
The Mussel Inn (sample menu)
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Bowl of Sossys (sausages) $5.5
  • » extra sour cream or salsa $1
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » Garlic bread $5
  • » Slice of thick bread Pizza - ham or vege $5.50
Sprig & Fern (sample menu)
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Cheese rolls $2.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • ●Mains
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Chefs choice cheesecake $10.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • L40. Green Curry
    • with your choice of
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $10.00
  • - Crunchy Chicken $10.00
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • - Prawns/Mixed Seafood $13.00
Moutere Inn (sample menu)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Salt and pepper squid $9
    • With nuoc nam
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pepperoni $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
The Apple Shed (sample menu)
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chocolate truffle (GF) $4.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fries with citrus aioli (GF) $8.00
Dangerous Kitchen - Cafe (sample menu)
  • Organic Beef
    • Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
  • spicy chorizo sausage $4.00
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Henny Penny
    • Roast chicken, button mushrooms & spiced apricot sauce
  • avocado $2.00
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • Ham's Pineapple
    • Shaved ham & pineapple
  • Seafood
    • Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
Brigand Cafe Bar (sample menu)
  • Fish Of The Day market price
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
Rimu Wine Bar (sample menu)
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
The Wholemeal Cafe (sample menu)
  • Hash browns $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Bacon $4
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Salmon $6
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
Naked Possum Cafe (sample menu)
  • -Or 1 cake $13.00
  • Tahr open sandwich (GF) $21.00
  • Venison salad $18.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • -Sm $7.00
  • Gluten free bread option available $5.00 extra
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Tahr salad $18.00
Muses Cafe (sample menu)
  • Sausage $3.50
  • Fish $3.80
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Mini spring rolls $0.60
  • Half scoop chips $3.00
  • Mussels $0.60
Petite Fleur at Seifried Estate (sample menu)
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • German Sausage & Fries $12.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Soup of the Day $11.50
Totally Roasted Coffee

Totally Roasted Coffee

location

Address

734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand

phone

Phone

035259396

email

Email

roastedmacon@gmail.com

clock

Opened hours

Sunday 09:00 - 17:00 Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
734 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand
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