- salmon, scallops, shrimps, spinach and mozarella
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Fish of the day, ask for details of our chef's wonderful creations
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.