Trafalgar House Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Bacon $16.50
  • -Vegetarian $15.50
  • -Salmon $18.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • -Gluten free bread extra $2.00
  • -Black pudding / Bacon $3.50
  • -Spinach / Tomato $1.00
  • -Creamy mushrooms $4.00
  • -1 Sausage $2.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
ALL DAY LUNCH ALL DAY LUNCH
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • ●Bagel sandwiches $15.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
ALBA FODDER ALBA FODDER
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll

Nearby Sample Menus

  • Seafood (With Cashew Nuts) $15.00
  • Squid $12.50
  • Meat Pattie $2.00
  • Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
  • Wedges (Scoop) $3.50
  • Prawn $14.00
  • Pineapple Fritter $1.00
  • Quarter Chicken & Chips $6.00
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Tomato $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Mushroom $4
  • Bacon $4
  • Sausage $5.50
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Portobello Mushrooms $5
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Fresh Cured Salmon $7
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Kumara Hash $4
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • Sashimi Medium $22.90
    • assorted finest sashimi 12 pieces
  • Fresh Spring Rolls $7.90
    • with fresh salmon, prawns and veges
  • Thin Tuna Roll $6.90
    • 8 rolls
  • Scallop Sashimi $13.90
    • scallop sashimi 9 slices
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • Grilled Squid $19.90
    • dried & grilled whole squid
  • Mezze platter $11.50
  • Lamb Shish $12.00
  • BBQ chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
  • Falafel Salad $10.50
  • Mixed (Chicken & lamb) $12.50
  • BBQ V8 burger $10.00
    • Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
  • Chicken souvlaki (spicy) $11.50
  • Falafel kebab $9.50
  • Steak & egg $7.50
  • Cheese $2.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Gurnard $4.50
  • Chicken and bacon $10.90
  • Lamb $7.00
  • Spring rolls $2.00
  • Banana $2.00
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Spinach, mushroom & blue cheese $10.50
  • Thai chicken $11.00
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3.00
  • Native Kumara Chips $7.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Sausage $1.80
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Wedges and sour cream $5.40
  • Chicken $8.50
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Oyster in batter $2.20
  • 40 pieces party platter $40.00
  • Prawn $10.90
  • Teriyaki chicken on rice $7.50
  • -7 pcs $10.00
  • Vege (free miso) $13.90
  • Vege salad $3.00
  • Teriyaki salmon $13.90
  • Sea food $10.90
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Side Menu
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • $13.00 Regular
  • $18.00 Large
  • $18.00 Large
  • $15.00 Regular
  • RENDANG BEEF ON RICE $13.00
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • $18.00 Large
  • $13.00 Regular
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Rocket and parmesan salad $9.50
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Chicken Kebab $2.50
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Potato Salad $3.00
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • Plain Steamed Rice $2.00
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • -students $6.00
  • Lasagna $7.50
  • Samosa $3.00
  • Roti $1.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Halava $2.50
Trafalgar House Cafe

Trafalgar House Cafe

location

Address

117 Trafalgar Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096362203

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Breakfast , Cafe Food , Gluten Free

features

Features

Vegetarian Friendly ,  Breakfast ,  Seating ,  Outdoor Seating

Location
117 Trafalgar Street, Onehunga, Auckland, Auckland, 1061, New Zealand