Trafalgar House Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Bacon $16.50
  • -Vegetarian $15.50
  • -Salmon $18.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • -Gluten free bread extra $2.00
  • -Black pudding / Bacon $3.50
  • -Spinach / Tomato $1.00
  • -Creamy mushrooms $4.00
  • -1 Sausage $2.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
ALL DAY LUNCH ALL DAY LUNCH
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • ●Bagel sandwiches $15.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
ALBA FODDER ALBA FODDER
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll

Nearby Sample Menus

  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • PAN SEARED CHICKEN BREAST 14.0
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • Beef Rendang $15.50
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Curry Puff $8.00
    • curry potato pastry
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Mata Lembu $1.50
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Egg Fried Rice/Noodles
  • Clam meat in chili oil $10.00
  • Family-style yellow croackers $25.00
  • Fried Vegetable & Mushroom $15.00
  • Braised streaky pork with sour cabbage $15.00
  • Deeply fried ribbonfish $20.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Dry-braised blue cod in spicy sauce $36.00
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Fried eggs (each) $2
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Bowl of mushrooms $7
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • MINCE $4.50/$12.00
  • MINCE AND CHEESE $4.80/$14.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK $4.60/$13.00
  • STEAK AND BACON $5.00/$14.50
  • APPLE $3.50
  • VEGETARIAN $5.00/$14.50
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Chicken Noodles $16.50
    • Cooked in Chinese style
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Naan $3.00
    • White flour
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Garlic Parmesan Broccoli $7.50
  • Homemade Sauces - each $2.00
  • Organic Bacon $10.00
    • wrapped onion rings
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Blue Cheese $1.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • KUMARA CHIPS $4.90/$6.90
  • BEER BATTERED $4.90/$6.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SQUID RING $1.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • C = Combo (Chips and 355ml Can)
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Chips $3.90
  • Baklava with Ice Cream $7.00
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Green smoothie $8.00
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Lotus root chip
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Add Bacon and cheese $12.50
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Salmon $5.00
  • Eggs Benedict
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Gausage roll $2.00
  • Mince & cheese oie $2.90
  • Bacon e egg nuffin $3.50
  • Potato top $3.40
  • Stuffed sausage $1.50
  • seafood pie $3.50
  • Chicken thigh $4.00
  • Chicken drum $2.00
Trafalgar House Cafe

Trafalgar House Cafe

location

Address

117 Trafalgar Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096362203

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Breakfast , Cafe Food , Gluten Free

features

Features

Vegetarian Friendly ,  Breakfast ,  Seating ,  Outdoor Seating

Location
117 Trafalgar Street, Onehunga, Auckland, Auckland, 1061, New Zealand