Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Pancakes or french toast $16.50
With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Savoury mince on toast $16.50
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Eggs benedict
Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
-Bacon $16.50
-Vegetarian $15.50
-Salmon $18.50
Omelette $14.50
Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Build a creakfast $10.00
Your choice of eggs on either ciabatta or 5 grain bread
-Gluten free bread extra $2.00
-Black pudding / Bacon $3.50
-Spinach / Tomato $1.00
-Creamy mushrooms $4.00
-1 Sausage $2.00
-Homemade hash brown / Baked beans / Spaghetti $2.50
ALL DAY LUNCH
Chickpea fritter $17.50
Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Extreme wedges $9.00
Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Lemon pepper squid salad $16.50
Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
●Bagel sandwiches $15.00
B.L.T bagel
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Chicken & avocado bagel
Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Salmon & cream cheese bagel
Home smoked salmon with whipped dill cream cheese, capers & red onion
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Tam o'shanters big breakfast $20.50
Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
- for two $49.00
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream