Address
117 Trafalgar Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Trafalgar House Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
-
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
-
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
- -Bacon $16.50
- -Vegetarian $15.50
- -Salmon $18.50
-
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
-
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
- -Gluten free bread extra $2.00
- -Black pudding / Bacon $3.50
- -Spinach / Tomato $1.00
- -Creamy mushrooms $4.00
- -1 Sausage $2.00
- -Homemade hash brown / Baked beans / Spaghetti $2.50
ALL DAY LUNCH-
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
-
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
-
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
- ●Bagel sandwiches $15.00
-
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
-
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
-
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
-
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
-
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
-
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
ALBA FODDER- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
-
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Nearby Sample Menus
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
-
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
-
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
- Chicken liver & Bacon Pate served w/grilled pide $18
- Duck Fat Potato Skins w/house made chipotle aioli. $16
- Shoestring fries, pumpkin garlic aioli. N/A
-
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
-
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
-
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
-
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
-
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
-
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
-
A13 $11.00
- Pork spare ribs
-
P18 $13.00
- Spring rolls & shredded pork with Vermicelli
-
P22 $13.50
- Pan fried pork with lemon grass & rice noodle soup
-
B02 $12.00
- Raw & cooked beef rice noodles soup
-
P14 $15.80
- Combination on rice
-
P04 $11.50
- wontons soup
-
A05 $6.00
- Fried chicken wings with lemon grass
-
P21 $17.00
- Vietnamese style pork & prawn pancake
-
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
-
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
-
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
-
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
-
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
-
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
-
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
-
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
-
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
-
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
-
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
-
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
-
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
-
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
-
Chorizo and Fried Bread $7.00
- Munchies
-
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
- 4 TOPPINGS $6.50
- Other
- Beef and gravy $7.50
- Squid ring $1.00
- Crumbed scallop $2.30
- Chips scoop $3.00
- Crabstick $1.50
- Tempura prawn $1.50
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
PORIDGE $14.50
- served with seasonal fruit
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
-
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
-
Add $ 0.80
- for gluten free
- Wilted kale or spinach $4.50
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
- Herbed potato rosti $4.50
-
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
- Roasted kumara wedges $7.00
-
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
- Family Deal $45
-
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
-
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
-
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
-
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
-
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
-
Kachumber $3.50
- diced cucumber and onion
- Baked polenta, crispy kale, mushroom, truffle $8
- Patatas bravas, spiced garlic aioli $6
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Lamb pinchos, walnut tarator $13
- Curly fries, aioli $8
- Grilled chorizo, pickled red onion, peppers $9
- Salted fish croquette, gribiche $7
- Mushroom medley, parsley, lemon $6
-
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
-
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
-
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
-
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
- BBQ pork $9.50
- Won Ton $9.00
- Prawn $12.50
- Combination meat $10.50
- Cheese & Onion $2.50
- Cheese $3.00
- Chicken Nibbles (5 Pieces) $3.00
- Won Ton soup $7.00
- Braised pork cheeks, black pudding, watercress $18
- Wagyu short rib, parsnip puree, mustard leaves $36
- Duck fat potato skins, garlic, rosemary, aioli $12
- Moroccan cauliflower couscous, dates, pine nuts $15
- Eggplant chips, pistachio dip $14
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Smoked potato waffle, avocado mousse $13
- Haloumi, roast pumpkin, fennel, grapes $15
- Bacon $4.50
- Beef $10.50
- Beef Chow Mein
- BBQ pork $11.00
- Chicken Thigh on Rice $8.50
- Roast pork $3.50
- Plain Egg $8.50
- Chicken $11.00
-
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
-
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
-
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
-
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
-
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
-
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Trafalgar House Cafe
Phone
096362203
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Breakfast , Cafe Food , Gluten Free
Features
Vegetarian Friendly , Breakfast , Seating , Outdoor Seating