Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Quinoa Scrambled Eggs $12.50
Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
B.L.T $12.50
Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Cabinet Food
Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
CHUNKY FRIES 8
W GARLIC AIOLI & KETCHUP
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST