Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Bruschetta with prosciutto, tomato and basil $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Freshly baked bread with dips $8
Lemon posset served with macerated berries crostoli, toasted almonds $13.50