Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Golden Fries $4.50
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Creamy Mushrooms $5.50
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare

WONTONS (5 PIECES) $6.00
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
CHICKEN, BEEF, PORK OR TOFU $4.00
STEAMED CHICKEN $6.00
EGG $2.00
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
SAUCE $1.00

Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Black sesame & green tea ice cream $6.00
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Miso soup $2.00
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu

●Extras
-With Free Range Aztec Chicken $18.50
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
S = Single / D = Double
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available

CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
SOFT BOILED EGGS, SOLDIER
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish

Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Seafood Kitchen’s Roti Bread $1.50
- each
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Steamed Jasmine Rice $3.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Wedges $5.00
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Add bacon $5.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze

Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy