Tran Bakery and Cafe in Auckland Menu

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Marinated chicken thigh $3.50
Chicken Wing $1.50
Chicken Drumstick $2.00
Chicken Satay Stick $8.00
Sausage $1.50
Sausage & Potato $2.00
Spring Roll $2.50
Curry Roll $2.50
Chips $2.50
American Hot Dog $3.00
Lasagne $2.50
Hoki Fish $2.50
Hash Brown $1.00
Chicken Cordon Bleu $3.00

Nearby Sample Menus

Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Lemon Hollandaise $2
House Cured Akaroa Salmon $6
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Green Omelette $18
- w/ Toast
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing

Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Garlic Loaf (V) $10
- With house dips
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Light Breakfast $12
- With bacon eggs & toast
Fish & Chips $12
- With mini salad & ketchup
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips

Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-Side $6.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-BBQ

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Broccolini, Roast Cauilflower, Mustard Dressing $10
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Grilled Asparagus, Mustard Dressing $11

Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables

Egg plant salted fish hot pot $28.80
Chicken with pineapple fried rice $12.80
Fried prawn with broccoli $29.80
Satay beef fried rice (Chicken) $12.80
Broccoli on garlic sauce $19.80
Spicy sauteed intestine with rice $14.80
Red roast blue cod fish $39.80
Ma Po Tofu on rice $11.80

Rice $2.00
Five spiced beef $10.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Lamb $0.90
Beef / Chicken heart / Chicken kidney / Chicken $1.00
Corn $3.00
Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50

Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp

Chicken sweet corn soup / chicken tom yum soup $7.00
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Bowl of coconut rice $2.50
Seafood tom yum soup $8.00
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce

SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
Sambal Chicken with Rice $12.00
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce

Small $7.00
Small $7.00
Medium $13.50
All Combos come with Hot Chips and a 420mL Drink
Mix Kebab (Chicken & Lamb) $10.50
Vegetarian Kebab $8.50
Chicken $13.00
Large $11.00

Ham - Cheese
Bacon & Egg
2 - SCOOPS $3.50
Ham - Onion
Butter Chicken Pie $4.50
Ham - Tomato
Chicken Cranberry Pie $4.50
Steak Pie $3.50

Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
With avocado $ 15.50
With Cream Cheese And Tomato $8.90
Extra Sides
French Toast $16.50
- with seasonal fruit, bacon and maple syrup

Curry Steak $ 3.80
Steak & Kidney $ 3.80
Bacon & Egg $ 4.00
Feta, mushroom & Olive $ 4.00
Ham & Cheese Pastry $ 2.50
Bacon & Egg Slice $ 2.80
Bacon & Egg $ 8.50
Steak & Cheese $ 8.00

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Dairy-Free $6.80
CRISPY COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
NATURAL COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
- Crispy Coco-Nut Muesli