Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Garlic Focaccia Bread (V) $3.5
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Combo (Fries and Coke) $13.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
With Chicken $13.50
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh

Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Add an extra roll $4.00

RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
VERMICELLI WITH SPRING ROLLS $12.00
CRISPY CHICKEN ON RICE $14.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
BBQ PORK ON RICE $14.00
DEEP FRIED CHICKEN WINGS $5.00
CHICKEN SALAD $7.00
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham

Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese

Pakora (4 pieces ) $1.50
Kid's Thali $5.99
- Served with1 curry and rice
Vada Pao $4.00
Pani Puri $6.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Pav Bhaji $6.99
Paneer Paratha $7.50
Tandoori Roti $2.00

Eye Fillet 220g $35.90
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Scotch Fillet 250g $32.50
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Sauteed seasonal vegetables
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
T-bone 450g $33.90

Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Build a burger
Add a bucket of fries $8.00
- Rustic or curly
Served with a side of fries
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Bread cheese & dips

Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
House Marinated Olives $7.50

-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Shumai/takoyaki $3.00
Teriyaki tofu roll $7.80
Vegetarian roll $7.80
Vegetarian $12.00
Mini rolls $6.00
Plain inari $2.00
-teriyaki chicken on rice/chicken katsu on rice $6 / $8