Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Prawn Combo $10.50
I Love Salmon $14.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Vegetarian Pack $6.90
Fried Dumplings (12Pcs) $7.90
Teriyaki Chicken Combo $9.50
Inari $4.50

Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
-Extra Muchim $5.00
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-Extra Nokdu jeon $5.00
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables

Hamburger $2.50
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Potato / Chicken Nugget $0.60
Hot Dogs $1.70
6 Wonton $4.00
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
No Meat $9.00
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips

Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies

Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Kumara $0.70
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Apple Crumble $6.00
Coleslaw $2.50/$3.50
Mash Potato & Gravy $3.00/$5.00
Golden Potato $0.60
Chicken S$11.50/M$15.00/L$19.00

TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns

*Add $5.00 for Gluten free base
*Gluten free, dairy free & vegetarian menus available
Seasonal vegetables $9.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Fries with homemade tomato sauce $7.50
New york style cheesecake *please ask for today's flavour $8.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
ALL $19.50

Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Savoury mince $17.90
- Romesco sauce, poached egg toast
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Tea-cured salmon $6.50
Bacon $6.00
Salad of the day $10.00/$15.00
Spiced prosciutto $6.50
Garden salad/harissa vinaigrette $5.00
Bresaola $6.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Lamb mince on toast $16.50

Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
For a Little Extra $6.50
- Add your choice of Protein - Beef
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle