300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Homemade mince served on 5 grain toast finished with a poached egg
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Smoked salmon $18.00
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing