Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

CHINESE-STYLE BARBECUE PORK $22.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STEAMED SCALLOP AND PORK WONTON (2) $10.00
HOUSE-MADE KIMCHI $5.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
FRIED SPICY CHICKEN DUMPLING (3) $10.00

- Seasoned Mince Beef $13.40
Taco Salad
- Seasoned Mince Beef $12.90 / $8.90 Mini
- Seasoned Mince Beef $5.50 / $10.50 Two
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef $13.40
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Roasted Peanut Slaw $5
Kumara Rösti $4
Affogato $12
- with Frangelico, Baileys, or Kahlua
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>

- Cheese, Champagne Ham $8.50
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Side Menu
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Seasonal Fruit, Honey $10.50

French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
1 filling $4 50
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
2 filling $5 00
extra 1 more filling $0.50

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Fried, aioli and ketchup $6.00
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Rice $5.00
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce

Roti $1.50
Halava $2.50
-students $13.00
Samosa $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $6.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Curd steak $1.50