Tran Bakery and Cafe in Auckland Menu

HOT FOOD HOT FOOD
  • Marinated chicken thigh $3.50
  • Chicken Wing $1.50
  • Chicken Drumstick $2.00
  • Chicken Satay Stick $8.00
  • Sausage $1.50
  • Sausage & Potato $2.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Chips $2.50
  • American Hot Dog $3.00
  • Lasagne $2.50
  • Hoki Fish $2.50
  • Hash Brown $1.00
  • Chicken Cordon Bleu $3.00

Nearby Sample Menus

  • 25. SEAWEED $1.00
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • So Frenchy, So Toast VGA $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Black Stack Burger $18.50
  • -option with chicken $21.00
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Steak sauce $3.50
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Gravy $2.00
  • -v $19.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • ●Bagel sandwiches $15.00
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Lamb Salad $13.50
  • Lamb Souvlaki $15.50
  • Chicken Fillet $11.00
  • Hawaiian beef $11.00
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Turkish Delight $2.50
  • Prawn twisters with sweet chili sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Chicken béchamel bombas with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Bar bites & Small Plates $10
    • Each
  • Onion rings with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Omurice $15.00
    • Omelet filled with fried rice
  • Bulgogi $14.00
    • BBQ beef with rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Takoyaki $12.00
    • Takoyaki
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted muesli stowed my barb & berries $11.00
  • Bircher muesli with pistachios $11.00
  • Toasted bagel with:
  • Pear walnut, blue cheese salad $10.50
  • Ham & brie croissant, tomato relish $8.50
  • -salmon and cream cheese $11.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Beef Chow Mein
  • Roast Pork $4.90
  • Vegetables $8.00
  • Ham $2.50
  • Fried Rice
  • Sweet & Sour Pork $24.00
  • Roast Beef $3.50
  • Chicken $4.20
  • Dae-gu tang $15
    • Spicy codfish soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Cho-ah tang $15
    • Grinded eel soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 1 Roast sandwich
  • Roast Meat Sandwiches $ 7.00
  • 1 Southern fried chicken
  • Beef (Medium) $ 12.90
  • Golden Potato (each) $ 0.70
  • Fried Chicken (each) $ 1.30
    • Wing
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Triple Cheeseburger $7.80/$10.80
    • Burger / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Whopper Jr - Meal $6.35
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
Tran Bakery and Cafe

Tran Bakery and Cafe

location

Address

233 Great South Road, Auckland, 2113, New Zealand

phone

Phone

092946432

clock

Opened hours

5 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
233 Great South Road, Auckland, 2113, New Zealand