Tran Bakery and Cafe in Auckland Menu

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Marinated chicken thigh $3.50
Chicken Wing $1.50
Chicken Drumstick $2.00
Chicken Satay Stick $8.00
Sausage $1.50
Sausage & Potato $2.00
Spring Roll $2.50
Curry Roll $2.50
Chips $2.50
American Hot Dog $3.00
Lasagne $2.50
Hoki Fish $2.50
Hash Brown $1.00
Chicken Cordon Bleu $3.00

Nearby Sample Menus

25. SEAWEED $1.00
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
LARGE SERVING $2.00
- Noodle times 1.5
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Omelette Exhibit ‘B’ GFA $19.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
So Frenchy, So Toast VGA $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Black Stack Burger $18.50

-option with chicken $21.00
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Steak sauce $3.50
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Gravy $2.00
-v $19.00

B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
●Bagel sandwiches $15.00

Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Smoked mussel pâté, pickled mussels & crackers $16.5
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Vegetarian of the day $34
- please see the blackboard
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

Lamb Salad $13.50
Lamb Souvlaki $15.50
Chicken Fillet $11.00
Hawaiian beef $11.00
CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
(served with pita bread, hummus, fresh salad, and sauces)
Turkish Delight $2.50

Prawn twisters with sweet chili sauce
Beer battered market fish with fries and tartare sauce $16
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Chicken béchamel bombas with aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Bar bites & Small Plates $10
- Each
Onion rings with sweet chili sauce
Chili chicken nibbles “n” chips with aioli $16

Omurice $15.00
- Omelet filled with fried rice
Bulgogi $14.00
- BBQ beef with rice
Jeyuk $14.00
- BBQ pork with rice
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Takoyaki $12.00
- Takoyaki
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles

Fresh fruit salad with natural yoghurt and honey $11.00
Toasted muesli stowed my barb & berries $11.00
Bircher muesli with pistachios $11.00
Toasted bagel with:
Pear walnut, blue cheese salad $10.50
Ham & brie croissant, tomato relish $8.50
-salmon and cream cheese $11.00
Bacon (2 pieces)/grilled chorizo $4.00

Beef Chow Mein
Roast Pork $4.90
Vegetables $8.00
Ham $2.50
Fried Rice
Sweet & Sour Pork $24.00
Roast Beef $3.50
Chicken $4.20

Dae-gu tang $15
- Spicy codfish soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Cho-ah tang $15
- Grinded eel soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yuk-ke jang $15
- Spicy beef stew with vegetables
Pat galguksu $12
- Bowl noodle red bean porridge
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)

Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
1 Roast sandwich
Roast Meat Sandwiches $ 7.00
1 Southern fried chicken
Beef (Medium) $ 12.90
Golden Potato (each) $ 0.70
Fried Chicken (each) $ 1.30
- Wing

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon