Tran Bakery and Cafe in Auckland Menu

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Crispy Snapper Wings w/ house made tartare & lemon $22
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Mixed oven Roasted Vegetables $17.00
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Teriyaki Chicken $11.50
Edamame Beans $4.00
- Steamed soy beans
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce

Braised lamb flap casserole with dried bean curd on rice $9.00
Chinese vegetables (seasonal) in plain cooking styles
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
Water chestnut cake $4.00
Steam salmon fish head with black soy bean and chilli pepper
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain

-Add bacon and / or cheese
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- Add bacon
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.

TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
Cheese, spinach, tomato, avocado $1.50
THAI CHICKEN SALAD $13.50
- with chili mayo
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream

SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Free-range bacon $5.50
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Grilled haloumi $4.00
Creamy mushrooms $5.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Avocado $4.00

Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
Fresh avocado or baby spinach $4.30
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-Add bacon $19.50
-With bacon $17.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Chicken $5.00
You can't beat this
- Please ask our friendly staff for weekly special

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