Tran Bakery and Cafe in Auckland Menu

Frais Cheese Burger $7.90
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Family Package $25.95
- 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
Grande Package $34.95
- 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
Cranberry / Hot Chilli / Satay Sauce $1.00
Chicken Sandwich $7.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
Spicy wedges with homemade aioli $6.00

Roasted Duck Half $19 / Whole $36
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Stewed Chicken & Cream Corn $7.00
Chilli Round Beans with Pork Mince $22.00
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Charred broccolini, sesame, soy $9.00
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
Potato buns $1.50
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Pigs cheek $11.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
Salad with chicken thigh(G/F available) $10.00
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Triangle (salmon) $3.00
Sashimi $20.00
- 10 pieces of fresh salmon
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
U3 Beef $12.00
- noodle with marinated pan fried beef

1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Slow roasted pulled pork and BBQ $8.50
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00

Son-de guk $15
- Korean traditional sauasge soup
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Yung yang soup $15
- Spicy lamb meat stew
Kong guksu $12
- Bowl noodle with cold bean soup
Yuk-ke jang $15
- Spicy beef stew with vegetables
Kalguksu $12
- Bowl noodle with hot seafood soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce

Egg, Tomato $1.50
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Bowl of Wedges $7.90
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Eggs on Toast $8.90
- Any style on ciabatta toast
Mini Go-deli Grill $12.90
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish

Fresh Tuna $1.80
California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
Chicken katsu salad / Chicken salad $12.00
Gyoza
Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso
Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso

- for two $55.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for four $135.00

Nearby Sample Menus