Tran Bakery and Cafe in Auckland Menu

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Marinated chicken thigh $3.50
Chicken Wing $1.50
Chicken Drumstick $2.00
Chicken Satay Stick $8.00
Sausage $1.50
Sausage & Potato $2.00
Spring Roll $2.50
Curry Roll $2.50
Chips $2.50
American Hot Dog $3.00
Lasagne $2.50
Hoki Fish $2.50
Hash Brown $1.00
Chicken Cordon Bleu $3.00

Nearby Sample Menus

MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
w/ bacon, cheese, sour cream & sweet chilli $12.00
w/ bacon, mushroom, baby spinach & cheese $17.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
Smoked Salmon $6.00
Salad bowl $6.50
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli

Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Broccoli with lemon grass & almonds $8.9
Buffalo wings with hot sauce & blue cheese aioli
- Rump $26.9
- 4 wings $ 16
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Steak with salad, eggs & chips (gf avail)

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

DUCK $7.50
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
CASHEW NUTS $3.00
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
PRAWNS/FISH $4.50

Beef Lemon Grass Vermicelli Noodles $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Black Stack Burger $18.50

Add hot smoked salmon $6
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Charlie’s antipasto for 2 $30
Falafel burger
- With tofu cream and red capsicum jam
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
All $12
- with fries and salad
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Housemade chicken bites

NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing

Vegetarian dishes $7.90
Non-vegetarian $9.90
-Chala masala
-Delhi style butter chicken
-Kadai paneer
Add for combo with naan and soft drink $4.00
Meat paratha $7.00
Gulab jamun $5.00

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Bread of the Day with Dips $6.00
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.

Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.
Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Green Leaf Salad $6.00
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50

Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Extra sauce $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Aged Cheddar $2
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Karaage chicken $5.50
- Mild or spicy
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Gyoza 6 pieces $5.50
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Sliced lotus root chips $5.50
Tofu salad $5.50
Spicy miso soup $2.20
Miso soup $2.20

Chicken - Fried Rice $14.00
Steamed Dumpling (15 pieces) $13.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Tempura $12.90
Sasimi (8 pcs) $15.00
Miso Soup $2.40
Party Plate $52.00/$65.00/$78.00
- S/M/L

THAI RIBS $24.00
- melt in your mouth pork ribs MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
GANG GARI
- yellow curry potatoes deep fried shallots MILD