Tran Bakery and Cafe in Auckland Menu

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Marinated chicken thigh $3.50
Chicken Wing $1.50
Chicken Drumstick $2.00
Chicken Satay Stick $8.00
Sausage $1.50
Sausage & Potato $2.00
Spring Roll $2.50
Curry Roll $2.50
Chips $2.50
American Hot Dog $3.00
Lasagne $2.50
Hoki Fish $2.50
Hash Brown $1.00
Chicken Cordon Bleu $3.00

Nearby Sample Menus

Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce

Toston $10.00
- Large fried green plantain served with your choice of toppings
French Fries $5.00
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Yuca $5.00
- Cassava wedges
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa

Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Miso soup $3.00
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce

Lemon Sauce Fish
Thai Sauce Chicken $18.00
Roti Canai with Curry Chicken $10.50
Sweet & Sour Pork $18.00
Curry Lamb $20.00
Kon La Wan Tan Mee $10.50
Thai Style Chicken on Rice $12.50
Stir-Fried Mixed Vegetable $16.00

Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
Broccoli & Kale $10.00
- Garlic, lemon & almonds
-Add pulled pork $13.50
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
The big Al $21.00
- Al burger with pulled pork & fried egg
Bagel $3.00
- Toasted or fresh with butter
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing

Combo1 $7.50
- 1X fish & chips, 1X sausage
Battered Scallop (GF) $3.50
Snack Combo 1 $9.90
- 1X ham burger, 1X chips, 1X coke 355ml
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
Battered Oyster (GF) $3.50
Potato Fritter (GF) $1.20
Crab Stick $1.30
Egg $6.99

Add a poached egg $2
Eggs, Toast, Wilted Spinach, Tomato $4
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Smoked Salmon $5.5
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Add Bacon $5
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Steamed Eggplant with dried Scallop & Garlic $28.00
Stir Fried Veges with Eel $38.00
Pan Fry King Prawn $38.00
Chinese Herb Steam Chicken $48.00
Beef Fried Noodle with Veges $13.80
Pork Rib Zhenjiang Sauce $28.00
Deep Fry Oyster (12pcs) $38.00
Shredded Dried Scallop Congee $15.80

*Spinach, Tomato & Eggs $12
- any style with toast & relish
Cheese, Tomato & Onion $5
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish

Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Puto N/A
- Rice cakes
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate

Beef $4.00
Rice with seafood and tofu $12.00
Sweet and sour pork ribs $18.00
Prawn $4.00
Rice with salted vegetable and braised pork $11.00
Chinese Cabbage $2.00
Sausage $4.00
Fried noodles with vegetables $8.00

CHICKEN SPL MASALA $12.99
PANEER NAAN $4.00
FISH CAPSICUM MASALA $13.99
Half $10.00
VEG MASALA $11.50
BABY CORN CHILLI $12.50
FISH BUTTER MASALA $13.99
NAAN (BUTTER/PLAIN) $2.50

Entree $15.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Main $26.00
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce

Char siu pork & prawn fried rice $9.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Steamed rice serves two (gf) (v) $5.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Prawn & coriander ha gao 4 for $10.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00

Jeera Rice $5.00
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad