Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Agedashi tofu $4.5
Spicy miso base base soup ramen $13
Hiyashi chuka ramen $15
Rice $2.5
Teriyaki chicken don $12 / S $6.5
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Edible wild plants inari (2p) $3.5
Rice large $3

Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Baby potatoes with confit garlic & parsley $9.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
S & P calamari with citrus aioli (gf avail) $15.9
- Add peppercorn or mushroom sauce $3
- 4 wings $ 16
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Add smoked chicken $5

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
350ml Keri Apple $4.00
250ml Mother $3.00
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
750ml Pump $4.00
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Fresh Fruit Salad $8
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
●Happy special
-Spicy chicken don $11.95
Crispy tofu don $10.50
-Yakiniku don $10.95
Yakiniku don $10.95
Donburi
-Crispy tofu don $10.50

Smoked salmon scrambled eggs $14.50
- GF available
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Smoked salmon $6.00
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Warm Breads $12.00
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Bruschetta $10.00

MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
SATAY $11.80
- grilled chicken with peanut sauce, four skewers

Furikake rice with chopped egg $4
- individually order
Vegetable Spring Roll $6
Fish $30
SETO $41
- Sirloin + Chicken
MASHIKO $40
- Scotch + Fish
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Salmon $14
Squid Ball on skewer $5

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Seasonal Vegetables $8,
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Dessert
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.