Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
PORK SCOTCH 17
- cranberry-wine glaze
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
CITRUS CHEESECAKE 14

Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
Gulab jamun $4.99
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy

Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Raita $2.50

- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Large $17.00
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Specialty or Chicken $6.00
Large 18" Meatball $31.00
- Thinly Sliced Meatball
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom

Butter chicken $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Wedges $9.50
- With sour cream
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
-Smoked salmon $17.00
Pancakes / French toast $15.50
Mini butter chicken $4.50
-Cream cheese, smoked salmon & capers $10.50

BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
7. Beef short ribs soup $12.00
8. Spicy tofu soup $12.00
Rice $2.00
15. Spicy marinated pork on a hot plate $12.00
11. Noodles in cold meat soup $12.00
Spicy cold noodles $6.00
10. Rice mixed with vegetables and minced beef $12.00

Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice
Breads & Dips(serves two) $12.50

4 people per plate
-assorted nigiri sushi lunch japanese tap beer
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Black sesame creme brulee $8
Steamed broccoli (V) $6
- Sesame miso sauce
-beef tataki