Tran Bakery and Cafe in Auckland Menu

Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Creme Brulee $13.00
- sable biscuit
La Forestiére $17.00
- Spinach / mushroom / egg
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Fries w/ aioli $6.00
Add free-range chicken $24.00
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom

Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Chicken / Pork / Beef $19.00
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Steamed Vegetables $8.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.

Fried Prawns served with chips and garlic sauce $17.90
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Kunafa (Just weekends) $9.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Butter Bread $3.40
Cheesecake $6.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces

BBQ Pork Fried Rice $12.50
Curry Chicken & Veges on Rice $14.00
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Squid Ring $0.80
Beef & Veges in Black Bean Sauce $14.00
Sausage $1.50
Prawn Chow Mein $14.50
Steak Egg Fu Yong $12.50

Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

45. SEAFOOD YAKI SOBA $13.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
28. CHICKEN $9.00
10. SINGAPORE RICE VERMICELLI $12.90
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
18. PRAWN $15.90
34. CHICKEN KATSU RAMEN $12.90
21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.

Spring Rolls $5.50
- 3 pcs
Garden Fish $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Panang Curry $11.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90

Sweet Sour spicy veggies $10.00
Fried small buns with condensed milk $8.00
SS = Single Served / CS = Couple Served / FS = Family Served
Lamb Stew $15.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Garlic / Green Pepper / Fried Lettuce $1.50
with seafood/with shrimp $16.00

Nearby Sample Menus