Trocadero Cafe in Auckland Menu

Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Fries $3.50
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
Raita (cucumber & yoghurt) $2.50
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Fish nuggets & chips $5.50

Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Fries or Baked Potato $5.00
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Monster Rump $41.90
- 700g More than you can eat!

Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Serves two
- not incl. In specials
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce

French fries $4.00
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
-for 2 $22.00
-with chicken $10.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Gravy $2.00
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce

Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
With bloody Mary shots (4 oysters) $24.5
Clevedon Coast Oysters (GF) $
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Crispy Fries $6.5
- with tomato sauce and aioli
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers

SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FREE RANGE EGGS $10.00
- Poached or fried
organic free range bacon/freedom farm pork sausages $7.00
FREE RANGE EGGS $12.00
- Scrambled
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps

Green Beans in lemon oil and sea salt N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Potato & Kumara Gratin N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Fries N/A

Asian duck spring rolls with a thai sweet chilli sauce $12
Clabatta loaf served with a generous dollop of house made garlic butter $9
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Mixed leaf salad with feta and sun dried tomatoes $9
Roast poatoes with garlic and thymes $9
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Fresh fish goujons with citrus aioli $11

Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Onion Rings $5.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice

Nearby Sample Menus