Trocadero Cafe in Auckland Menu

M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
S44 American Chopsuey Dosa with Cheese $14.50
- (American chopsuey garnished with grated cheese) J
S38 Spring Roll Dosa $13.50
- (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J

Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Breads $8
- Garlic and herb focaccia
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Toast / Avocado / Spinach / Tomato $3.50
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread

Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Naan (butter/plain) $2.50
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Raita $2

SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad

DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
MINI BIBIBAP
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice

Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Sizzling Satay Beef/chicken on rice $13.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Waffle with chocolate syrup & ice cream $6.00
Chocolate Toast $4.90
Fried Squid Rings $5.90
Mapo Tofu w rice $12.00

Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Kumara Bravas (V) (GF)
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Marinated olives (V) (GF)

Nearby Sample Menus