Tropicana Bar & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Tropicana Breakfast $14
    • toast, bacon, egg (your choice), hash brown & tomato
  • Continental Breakfast $12
    • Cereal, toast, juice, yoghurt, tea/ coffee, fruits
  • Kiwi Breakfast $16.90
    • hash brown, tomatoes, sausage, bacon, egg of choice and mushrooms with whole grain or white bread
  • Eggs Benedict $18.90
    • poached eggs on toasted english muffin, spinach, crispy ham topped with hollandaise
  • Ham And Cheese Omelette $13
    • ham & cheese omelette with choice of toast
  • Pancakes $13.50
    • trio of vanilla pancakes with berries compote and caramelized banana with maple syrup
  • Add vanilla ice cream $2
  • Porridge $9.90
    • served with cream & berry compote
  • All prices include instant coffee/tea
BURGERS, SANDWICHES & SALADS BURGERS, SANDWICHES & SALADS
  • Beef Burger $15.90
    • Beef patty, melted cheddar cheese and pickles served with fries and salad
  • Chicken Burger $14.90
    • Chicken patty, melted cheddar cheese and pickles served with fries and salad
  • Vegetarian Sandwich $8.90
    • Lettuce, cucumber tomato, cheese, mayonnaise, tomato sauce served with fries
  • Chicken Sandwich $11.90
    • Chicken, lettuce, cucumber tomato, cheese, mayonnaise, tomato sauce served with fries
  • Ham Sandwich $10.90
    • Ham, lettuce, cucumber, tomato, cheese, mayonnaise, tomato sauce served with fries
  • Cajun Spiced Chicken Salad $9.50
    • Cajun-marinated chicken with lettuce, tomato, carrots, red onions and cucumbers complemented with French dressing
  • The Tropicana Clubhouse Salad $8.90
    • Fresh garden salad of lettuce, cucumbers, carrots, red onions, tomatoes and olives with French dressing
PIZZAS PIZZAS
  • Cheesy Cheese $7.90
    • Cheese, cheese and more cheese
  • Hawaiian $8.90
    • Ham, pineapple, cheese
  • Vegetarian $9.90
    • Onion, tomatoes, capsicum, olives, mushrooms, cheese
  • Tandoori Chicken $12.90
    • Tandoori chicken, onion, tomatoes, capsicum, mushrooms, cheese
  • BBQ Chicken Pizza $12.90
    • BBQ chicken, onion, tomatoes, capsicum, cheese
  • Meat Lovers $14.90
    • Bacon, ham, pepperoni, onion, olives, cheese
  • Prawn $16.90
    • Prawn, sweet chili sauce, onion, capsicum, olives, cheese
  • *Additional topping( each) $2
PASTAS PASTAS
  • Penne Alfredo $12.50
    • Penne pasta tossed with creamy mushroom and chicken
  • Spaghetti Marinara $13.90
    • Spaghetti pasta tossed with assorted seafood in a lightly spiced tomato sauce
ENTREE ENTREE
  • Soup of The Day $7.90
    • Served with bread roll (Please ask the staff for today’s special)
  • Shrimp Cocktail $13.90
    • Succulent shrimps, crunchy iceberg lettuce with homemade cocktail sauce
  • Chicken Satay $13.90
    • Satay marinated chicken skewers served with rice, vegetable pickles and satay sauce
  • Sharing Platter for Two (Mixed Platter) $19.00
    • Marinated chicken, squid rings, fish fingers, crumbed prawn cutlets, spring rolls, samosas, served with dips and sauces
MAIN COURSE MAIN COURSE
  • Butter Chicken $18.90
    • Tender chicken morsels cooked in tandoor and finished with a rich tomato sauce served with basmati rice, naan bread and poppadoms
  • Chicken in Creamy Mushroom Sauce $23.90
    • Breast of chicken with as.sodded vegetables and mi11y roast potatoes with mushroom jus
  • Lamb Curry $18.90
    • Diced lamb cooked in special recipe and served with rice, naan, mango pickle and poppadoms
  • Mushroom Risotto $17.90
    • Mushroom, parmesan and rocket risotto served topped with truffle butter
  • Battered Fish & Chips $18.00
    • Battered fish fillet served with french fries, salad and tartar sauce
  • Garlic Prawns $22.90
    • Prawns cooked delicately In creamy garlic white wine sauce served with rice, topped with chives and lemon wedge
  • Pan-Fried Salmon $25.90
    • Served on confit potatoes accompanied with buttered baby carrots and beans; topped with a herb arid velouté
  • Rump Steak $26.90
    • Tender grilled rump steak complimented by mash or roast potatoes and steamed vegetables, drizzled over by red wine sauce
  • Scotch Fillet Steak $28.90
    • Grilled to your choice with green peppercorn sauce and served with salad, roasted mushrooms and fries
SIDES SIDES
  • Garlic Bread $4.50
    • Tender homemade garlic bread
  • Hot Chips $4.90
    • Served with tomato sauce
  • Seasoned Wedges $5.50
    • With sour cream and sweet chili
  • Bowl of Steamed Vegetables $7.90
  • Poppadoms $2.00
  • Naan Bread $3.00
BUFFET BREAKFAST BUFFET BREAKFAST
  • Per person $14
  • Grain / White Bread
  • Eggs
  • Bacon
  • Hash Brown
  • Tomato
  • Baked Beans
  • Sausages
  • Pan Cakes / Muffins / Scones
  • Mushroom Sauce
  • Cereals
  • Fruits
  • 2 type of Juice
  • Tea / Coffee
BUFFET DINNER BUFFET DINNER
  • Lamb / Chicken Curry
  • Per person $15
    • 14 items for only
  • Soup of the Day
  • Garlic Bread
  • 3 types of Salad
  • Mains
  • Fried Rice (Veg or Meat)
  • Rice
  • Chips
  • Fish
  • Beef Gravy
  • Butter Chicken Items
  • Roast Veges (Changed Daily)
  • Pasta of the Day
  • Stir Fry of the Day
  • Thai Food

Nearby Sample Menus

Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Pollack Soup $30.00
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Shaky Isles Cafe (sample menu)
  • Roasted vine tomatoes $3.00
  • -Salmon $20
  • -Bacon $19
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Pikelets (V) $16
    • peanut butter and jelly
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • -Add egg (V) $18
Sunnybrae Takeaway (sample menu)
  • Tomato $3.00
  • Kumara Chips $5.20
  • Prawn Fu Yoong $13.00
  • Combination $13.90
  • Pork Satay sauce $12.50
  • Spring Roll $2.00
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Sweet & sour roast pork $11.90
Jolin Shanghai Restaurant (sample menu)
  • Fried pork loin with salt and pepper $20.80
  • Sweet and sour pork chop on rice $10.00
  • Salty Pork $18.80
  • Braised tofu on rice $9.80
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Spicy Prawns $21.80
  • Combination chicken on rice $9.80
  • Steamed chicken with chilli sauce $16.80
Conch Kitchen & Bar (sample menu)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Seasonal garden salad bowl $10.00
Didas Wine Lounge & Tapas (sample menu)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
Malaysia and Singapore Cuisine (sample menu)
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
Panda Kitchen (sample menu)
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Fried Rice Yangzhou Style $10.00
  • Two Choice $22
Thai Issan Birkenhead Auckland (sample menu)
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • -Prawns ES $9 / MS $20.90
  • Neua Pad Prik Sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Grilled Salmon $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $50.00 per head
Dine@MIT (sample menu)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Muffins $3.00
    • Mixed selection
  • A selection of hot and cold savory dishes and dessert $15.00
  • Kai nui (main)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
Cornwall Park Garden Restaurant (sample menu)
  • Confit Mushrooms $6
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Eggs Benedict - Hot smoked salmon $20
  • Fries, Aioli $9
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Bacon $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Vegetarian $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Chicken $10.00
Grind On Takapuna (sample menu)
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • -bacon, onion & tomatoes
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Blueberry waffles $7.50
    • With vanilla ice cream
The Luscious Food Store (sample menu)
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Breads and dips $10.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Shoestring fries; garden salad $6.5 each
Tropicana Bar & Cafe

Tropicana Bar & Cafe

location

Address

401 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093651177

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Tuesday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Wednesday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Thursday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Friday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Saturday: 7:00 – 10:00 AM, 5:00 – 10:00 PM, Sunday: 7:00 – 10:00 AM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
401 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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