Tuihana Cafe in Auckland Menu

BREKKIE BREKKIE
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • -add bacon $4.20
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • -add bacon $4.20
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -vegetarian $16.30
  • -bacon $17.40
  • -smoked salmon $18.40
  • -confit pork fingerlings $19.50
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • ●Sides
  • Egg $4.20
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Brekkie tomatoes(2) $3.70
  • Bacon(3) $4.20
  • Toasted rewana with jam and butter(2) $5.80
LUNCH LUNCH
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Kumara fries $7.90
    • With aioli
  • Wedges $9.50
    • Served with chilli and sour cream
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach

Nearby Sample Menus

  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • All curries served with rice
  • Mt Everest Special Chef Dish Lamb $16.00
    • A secret recipe in a hot flavor
  • Fish Pakora
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $5.00
    • French Fries
  • Side Orders $3.20
    • Eggs(2)
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Side Orders $4.50
    • Garlic bread
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Macroon Brownie $8.50
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Rustic Chunky Chips $9.5
  • Broccolini with garlic mustard vinaigrettes $8
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Coffee $5.00
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Selection of cheese $20.00
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Cooked Breakfast
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Steak or Mince on Toast $7.00
  • Bacon & Eggs on Toast $9.00
  • a. with smoked salmon & cream cheese $9.50
  • G. 1. CHICKEN BLAT $9.50
  • B. GRILL CHICKEN SALAD $15.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • BBQ Pork Roll $3.50
  • Chicken & Tomato Sandwich $3.00
  • Chicken & Avocado on Freya Bread $4.50
  • Pizza Pie $ 3.00
  • Chicken Roll $3.50
  • Bacon & Egg Quiche $ 3.20
  • Double Happy $ 3.00
  • Seafood Roll $3.50
  • chicken $8.5 / $12
  • burger range $5 / $7
    • chicken/lamb/mix
  • wedges $4.50
  • grilled chicken $10.00
  • chicken $10.00
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • mix $8.5 / $12
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Cheese Burger $4.20
  • Caramel Slice $2.20
  • Sausages $1.50
  • Ham, Cheese & Tomato $4.50
  • Hawaii Burger $3.80
  • Steak & Pepper $3.00
  • Smoke Fish $3.00
  • Egg Burger "Two Patties" $5.00
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Croissant $9.90
    • -ham cheese tomato
  • Egg on toast $6.90
    • Any style
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Toast bagel $6.90
    • Cream cheese jam
  • -smoked salmon and avo $12.90
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • House Pickles $6.00
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Please advise us if you have any dairy requirement
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
Tuihana Cafe

Tuihana Cafe

location

Address

114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304374

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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