Tuihana Cafe in Auckland Menu

BREKKIE BREKKIE
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • -add bacon $4.20
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • -add bacon $4.20
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -vegetarian $16.30
  • -bacon $17.40
  • -smoked salmon $18.40
  • -confit pork fingerlings $19.50
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • ●Sides
  • Egg $4.20
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Brekkie tomatoes(2) $3.70
  • Bacon(3) $4.20
  • Toasted rewana with jam and butter(2) $5.80
LUNCH LUNCH
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Kumara fries $7.90
    • With aioli
  • Wedges $9.50
    • Served with chilli and sour cream
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach

Nearby Sample Menus

  • Add Prawn Sambal $4.00
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Teriyaki Chicken Soba $9.90
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Rice (180gm) $3.00
  • Tempura Vegetable $4.00
  • Vegetable Kakiage Udon $9.50
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Udon $10.90
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Chips and Aioli $7.50
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
  • lamb $11.00
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $13.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • lamb $11.00
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Salmon Sashimi (15 pcs) $25.00
  • Vege Ramen $12.00
  • 70 pcs $63.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Vege Curry Set $15.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Diet Tempura $15.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Takoyaki $8.00
  • Chicken Teri / Katsu Salad $15.00
  • Sushi & Sashimi Set $25.90
  • Tempura Udon $18.00
  • Wa-hoo Japanese Steak $26.90
  • BBQ Beef Skewer $8.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Pollo alla frangelico $28.00.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Basil pesto $6
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Katsu fish $10.00
    • crumbed fish
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Hot food served with eggs, onion and rice in bowl
  • Vegetable Curry $10
  • Vegetable Kothu $9
    • With Gravy
  • Lamb Korma $14.50
  • Sambar $10.00
  • Chicken Masala $14.50
  • Sri Lankan style dry chicken curry $14
  • Milk Hoppers $5
    • One pair
  • Chicken Korma $13.50
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Money Bag $7.50
    • Mixed prawns and pork with "our special Thai herbs" in a rice pastry
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • 4 Pieces
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Fresh avocado or baby spinach $4.30
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • -Vegetarian $17.00
  • -With bacon $19.50
  • -Add sides extras
Tuihana Cafe

Tuihana Cafe

location

Address

114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304374

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
114 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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