Turangi Tavern in Taupo Menu

BAR SNACKS BAR SNACKS
  • Beer Battered Fries & Aioli $6.00
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Salt & Pepper Squid with Tartare Sauce $9.00
  • Gluten Free Fries & Aioli $6.00
PIZZA'S $13 PIZZA'S $13
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • Hawaiian
    • Ham, Cheese & Pineapple
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • BBQ Chicken
    • Roast Chicken, Bacon, Red Onion & BBQ Sauce
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Smoked Salmon
    • Salmon, Capers, Cream Cheese, Red Onion & Pesto
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
MAINS MAINS
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Scotch Fillet Steak $34.00
    • 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • Denver Venison $19.00
  • Thai Beef $18.00
  • Calamari $17.00
  • Grilled Chicken $18.00
  • Lamb Backstrap $19.00
  • Falafel $17.00
BAR MEALS BAR MEALS
  • Vegetarian option available also
  • Garlic Bread $6.00
  • Wedges $12.00
    • with Sour Cream, Bacon, Cheese & Sweet Chilli
  • Beef Burger $17.00
    • With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
  • B L T $17.00
    • Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
DESSERTS $12 DESSERTS $12
  • All with vanilla ice cream & cream
  • Apple Pie & Raspberry Coulis
  • White Choc & Raspberry Cheesecake
  • Chocolate Fudge Brownie & Choc Sauce
  • Banoffee Pie with Caramel Sauce
  • Sticky Date Pudding with Caramel Sauce
  • Kids Sundae - choc, strawberry, Caramel $6.00
RUSH MUNRO'S ICE CREAM TUBS $45 RUSH MUNRO'S ICE CREAM TUBS $45
  • Strawberry & Cream
  • Cookies & Cream
  • Maple & Walnut
  • Vanilla Bean
  • Passionfruit
  • Double Choc Chip
  • Feijoa
  • Hokey Pokey

Nearby Sample Menus

The Bistro (sample menu)
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • The Bistro handmade sweet treats $10.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Bag of chippies, herbs, black truffle $7.00
The Brantry (sample menu)
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Desserts
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Beef $35.00
  • Seasonal Greens $7.00
Paetiki Bakery (sample menu)
  • Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
  • Sally lun
  • -Medium $11.00
  • Filled sausage / Chicken thigh $3.70
  • American hot dog / Bacon & egg roll $4.00
  • Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
  • Sponges cream $8.50
  • Beef vogel $4.20
The Pub n Grub (sample menu)
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • 2 Chops $22.00
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • - Battered Fish Fillet
  • Fish & Chunky Fries $9.00
Huka Prawn Park (sample menu)
  • -optional - tossed in garlic butter
  • Garlic Pita Bread $7.50
  • -Accompanied with crostini bread $15.50
  • Homemade Desserts Available
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Fries
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
Replete Food Company (sample menu)
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
Indian Affair Restaurant and Bar (sample menu)
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Madras (Chicken, Lamb or Beef) $20.90
    • Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
  • Platter $12.00
    • PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Pavilion Restaurant (sample menu)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Mashed potato $5.00
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Floating Rock Cafe (sample menu)
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
Kinloch Store (sample menu)
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Kumara Chips / S&P Squid $5.00
  • Hamburger $4.00
  • Fishburger $7.50
  • Squid Ring $0.80
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Cheeseburger $4.50
Viet House (sample menu)
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
Breakers Cafe and Bar (sample menu)
  • Creamy mushroom $4.60
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Buttered green beans $5
    • w/ almonds & bacon
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Canterbury lamb rump $36.5
    • grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Mashed potato $5
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Beaut Bakery (sample menu)
  • Chicken mushroom pie $3.90
  • Mince savories pie $1.60
  • Steak and bacon pie $3.80
  • Stuffed sausage $3.20
  • Steak and cheese pie $3.60
  • Chicken and cheese pie $3.80
  • Steak and kidney pie $3.70
  • Steak and vegetable pie $3.60
Turangi Tavern

Turangi Tavern

location

Address

Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866071

email

Email

Turangitavern@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
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