Turangi Tavern in Taupo Menu

BAR SNACKS BAR SNACKS
  • Beer Battered Fries & Aioli $6.00
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Salt & Pepper Squid with Tartare Sauce $9.00
  • Gluten Free Fries & Aioli $6.00
PIZZA'S $13 PIZZA'S $13
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • Hawaiian
    • Ham, Cheese & Pineapple
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • BBQ Chicken
    • Roast Chicken, Bacon, Red Onion & BBQ Sauce
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Smoked Salmon
    • Salmon, Capers, Cream Cheese, Red Onion & Pesto
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
MAINS MAINS
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Scotch Fillet Steak $34.00
    • 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • Denver Venison $19.00
  • Thai Beef $18.00
  • Calamari $17.00
  • Grilled Chicken $18.00
  • Lamb Backstrap $19.00
  • Falafel $17.00
BAR MEALS BAR MEALS
  • Vegetarian option available also
  • Garlic Bread $6.00
  • Wedges $12.00
    • with Sour Cream, Bacon, Cheese & Sweet Chilli
  • Beef Burger $17.00
    • With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
  • B L T $17.00
    • Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
DESSERTS $12 DESSERTS $12
  • All with vanilla ice cream & cream
  • Apple Pie & Raspberry Coulis
  • White Choc & Raspberry Cheesecake
  • Chocolate Fudge Brownie & Choc Sauce
  • Banoffee Pie with Caramel Sauce
  • Sticky Date Pudding with Caramel Sauce
  • Kids Sundae - choc, strawberry, Caramel $6.00
RUSH MUNRO'S ICE CREAM TUBS $45 RUSH MUNRO'S ICE CREAM TUBS $45
  • Strawberry & Cream
  • Cookies & Cream
  • Maple & Walnut
  • Vanilla Bean
  • Passionfruit
  • Double Choc Chip
  • Feijoa
  • Hokey Pokey

Nearby Sample Menus

The Bistro (sample menu)
  • The Bistro handmade sweet treats $10.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Chunky fries, roasted aioli $8.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Siam Thai (sample menu)
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Chicken or pork fried rice $11.50
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Money bag $7.50
    • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
The Fish Box (sample menu)
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
  • Fish Cakes - NEW and DELICIOUS $3.50
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • Bacon, Brie and Cranberry $6.50
  • Tartare Sauce $2.90
    • Compliments all fish
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
  • Crabstick $1.50
    • Some can't do without them
  • Real Paua Fritter $6.90
    • 100 percent paua, awesome flavour. We wont stock the faux ones
The Brantry (sample menu)
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Cheese of the night
  • Mains
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Fries, aioli $7.00
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • Steamed green beans with lemon and almonds $7.50
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • Mustard seed and bacon potato salad $7.50
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
Taupo Steak and Ale Bar (sample menu)
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
  • - Buller Muscat (Australia) - Glass $9.00
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Banoffee Pie $12.00
Lakehouse (sample menu)
  • “Surf up your stone with a Prawns & Scallops Skewer” $7
  • Fish & Chips $15
    • with Curly Fries & Salad
  • Seasonal Vegetables
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
  • Margherita $19
    • Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
  • Onion Rings DOZ $12.50
    • with our house made tartare
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Paetiki Bakery (sample menu)
  • -With cream $3.80
  • Bacon & egg quiches
  • Bacon & egg / lettuce / tomato, bacon & egg $4.10
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Slices / Apple & custard / Leamington $2.50
  • Drumsticks / Spring roll / Curry roll $3.00
  • Chicken wing $2.50
  • Filled sausage / Chicken thigh $3.70
The Pub n Grub (sample menu)
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Choose your sauce:
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Sweet Chilli Chicken
Indian Affair Restaurant and Bar (sample menu)
  • Fish tikka $29.90
    • Marinated boneless fish cooked in tandoor
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Matar mushroom $16.90
    • A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
Floating Rock Cafe (sample menu)
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Viet House (sample menu)
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
Piccolo Cafe and Restaurant (sample menu)
  • Baked Beans $4.00
  • Gourmet beef burger $26.50
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Sausages $4.00
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Gourmet beef burger with fries $29.50
  • Chef's Pizza of the day $18.50
    • See board for toppings
Oreti Restaurant (sample menu)
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
The Dam Cafe (sample menu)
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon & Eggs $10.50
  • Bacon Butties $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Fruit Loaf Toasted $5.00
  • Bake Beans on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Eggs on Toast $9.00
Turangi Tavern

Turangi Tavern

location

Address

Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand

phone

Phone

073866071

email

Email

Turangitavern@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
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