Turkish Cafe in 82/78 Broadway Menu

Nearby Sample Menus

Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan

Butter Chicken $8.00
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.

Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Prawn tempura $14
Salmon sashimi $12
Teriyaki sauce available on request
-fresh green salad with heizo dressing $6
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Scotch fillet steak $35
Fish fillets $21

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—Tofu Benedict + $2.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

Vegetarian Quesadilla $22.00
- Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
Cezanne Burger $23.00
Soup of the Day $15.00
- with garlic bread
Brownie
- served warmed with cream or yoghurt
-Vegetarian S $14.00 / L $17.00

CHEFS SPECIAL OF THE DAY
- See staff for details
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
Wednesday - Pizza
THREE EGG OMELETTE
BACON BUTTY $9.00
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
Thursday - Curry
FISH & CHIPS $19.00

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-with bacon $13.50
Salmon, pumpkin frittata $9.50
- comes with side salad
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread

Fresh or toasted
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Egg on toast $ 9.50
- 1 egg, 1 slice toast
Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
Gourmet
Gf available $1.00

Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Alongsatea-suyuk $30.00
- (Special Shin)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Yukkyejang $15.00
- (Hot spicy meat stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)

Turkish Cafe