Turkish Cafe in 82/78 Broadway Menu

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Turkish Cafe in Auckland has no menu available, but can choose from many other options such as Crab Curry or Fish Ambulthiyal from 7 Siri Taste Of Sri Lanka. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Cheese Onion and Egg from . Hilltop Lunch Bar offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
VEGETABLE NOODLES $10.00
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
Cheese Naan $3.00
Fries $3.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion

3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
26. BUTTER $1.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
22. BAMBOO SHOOTS $2.00
27. CORN $1.00
40. GESO-AGE $12.00
- Deep fried squid legs
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
Feta rocket scrambled $12.50
added smoked salmon $16.50
Fries $6.00
Salad bowl $6.50
Any style of eggs with crispy bacon $13.50

Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Les olives du Chef $12.00
- Marinated olives & fresh bread
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper

Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Malaysian Sambal Tofu Rice $13.00
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges

CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
SPRING ROLLS $6.90
- deep fried spring rolls
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream

Homemade Soup $11.80
- With garlic toast
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Edamame Beans Steamed $10.50
- With Sea salt
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise

FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
Gluten tree bread $4.80
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
THE B.E.T
- bacon eggs and a hashbrown on toast
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
Smoked salmon $6.80
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide

SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
ICE CREAM $9.00
- Vanilla maple
PIE $9.00
- Bittersweet chocolate pecan
Potato buns $1.50
Curly fries, aioli $7.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling

-Vegetarian $8.50
●Garlic Naan $3.50
Ice Cream
Lamb Kadhai $13.00
- Thick lamb curry served with basmati or chapati & chatni
●Green Curry
- Green curry paste with coconut milk and vegetables
●Sambal Chicken
- Stir fried meat with egg and onion with sambal sauce
-Steamed Fish $16.50
●Mango Curry
- Red curry paste with coconut milk mango & mix vegetables

Lamb Tripe noodles in soup $9.80
Black pepper beef with vegetable on rice $11.80
Stir fried pork kidney with vegetable $15.80
Stir fried chicken with pickles and chilli $19.80
Stir Fried chicken in Peking sauce with pancake $18.80
Preserved duck egg in chicken roll $16.00
Steamed Breads $7
Fried Spicy $17.80

Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Chorizo Gluten Free $3.00
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Bread / Bagel $2.00
.Smoked Salmon, Cream Cheese & Capers $11.50