Turkish Cafe in 82/78 Broadway Menu

Nearby Sample Menus

Petit pain « Pissaladiere » $9.00
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Green beans / garlic / almonds $9.00
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Citron $7.00
- Lemon / vanilla sugar
Scrambled eggs & herbs $17.00
- smoked salmon / toast
De la Mer $24.00
- Seafood / chilli / creme fraiche
1/2 dozen $16.00

Mushrooms $4.50
Avocado $4.50
All of our animal products are ethically sourced
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Tomato $4.50
French $18.00
- Toast brioche with bacon, maple & banana
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Eggs Benedict $18.00
- With your choice of salmon

Soy chicken sushi miso mayo, cucumber & coriander (GF)
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
5 spice pork belly skewer with coriander pineapple salad (GF)
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Artichoke & brie frittata, roast pepper & cress (GF)

Skinny Chips $6.5
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Summer Fruit Crumble $9.9
- With vanilla pouring cream
Soup of the day $ 12.90
- Served with a garlic loaf
Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
House Cured Salmon $7.5
-add mushrooms $4.5
Garlic Butter Baby Potatoes $6.5

Thick Chips (Small/ Large) $5/$7
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*=Vegetarian
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto

chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-a dozen $30.00
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons

Agedashi 'shiki-tofu' / 4 pcs $11.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Premium Grade White Rice $5.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Slow cooked 'Kakuni' free range pork belly $24.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Sashimi of market fish 5 variety approx. 10 pcs $29.00

M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
Dessert:
- Gulab Jamun or Mango Lassi
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy

free range eggs any style on toast w house relish 13
- scrambled
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
soup of the day, toast 13
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
free range eggs any style on toast w house relish 12
- poached or fried