Turkish Cafe in 82/78 Broadway Menu

Turkish Cafe in Auckland has no menu available, but can choose from many other options such as Crab Curry or Fish Ambulthiyal from 7 Siri Taste Of Sri Lanka. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Cheese Onion and Egg from . Hilltop Lunch Bar offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • ●Chicken (20 pcs)
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Steamed Rice [V][GF] $3
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Potato skins $6.50
    • w/ shanghai mayo
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Small $14.00
  • Cheesy Garlic Bread $5.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Medium $17.00
  • Medium $17.00
  • Medium $12.00
  • Medium $19.00
  • Wild mushrooms and wash rind cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Peking Duck $55.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Lemon Chicken $25.00
  • King Prawn $14.50
  • 3. Mini Feast $6.00
    • 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • Shrimps $11.00
  • Golden Sun Special Fried Rice $14.50
  • Chicken $10.00
  • (Egg, Peas, Onion)
  • Combination $11.00
  • Burger $4.50
    • Breast Fillet
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Bacon & Eggs On Toast $14.00
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Cheese $3.20
  • Combination Black Bean Sauce $13.50
  • Chicken Sweet Corn Soup $6.00
  • Potato Fritter $0.60
  • Scallop $1.50
  • Bacon $4.00
  • Sweet & Sour Pork $10.50
  • Chips $2.20
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN SATAY ON RICE $10.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • With Bacon Or Avocado $17.00
  • With Avocado, Cream Cheese And Tomato $10.90
  • With Cream Cheese And Tomato $8.90
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Chicken Nuggets & Chips $6.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Red bean soup w/boba $6.50
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with taro ball $8.00
  • Tofu Pudding with taro $8.00
  • Q mochi snowflake ice $13.80
Turkish Cafe

Turkish Cafe

location

Address

82/78 Broadway, Auckland, Auckland, 1023, New Zealand

phone

Phone

5202794

clock

Opened hours

Sunday 10:30 - 8:30 Monday 10:30 - 8:30 Tuesday 10:30 - 9:00 Wednesday 10:30 - 9:30 Thursday 10:30 - 9:30 Friday 10:30 - 10:30 Saturday 10:30 - 10:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
82/78 Broadway, Auckland, Auckland, 1023, New Zealand
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