Turkish Cafe in 82/78 Broadway Menu

Nearby Sample Menus

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Iceberg wedge w/ ranch dressing $6
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough

Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Free Range Egg $2.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
5 pm - Late And Weekends
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu

Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Greek Salad $7.50
Fish of the day, ask for details of our chef's wonderful creations

Fish of The Day
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Sujuk
Feta & Fries $8.5
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread

Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Build a burger
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Bread cheese & dips
-Snack attack & dips
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:

Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Beer Battered Fries $6.00
Vegetables $6.00
Rocket Salad $5.00
- W parmesan
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Corn Fritter $8
- served with bacon and sour cream
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa