Turkish Cafe in 82/78 Broadway Menu

Turkish Cafe in Auckland has no menu available, but can choose from many other options such as Crab Curry or Fish Ambulthiyal from 7 Siri Taste Of Sri Lanka. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Cheese Onion and Egg from . Hilltop Lunch Bar offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Chicken $10.00
  • Combination $12.50
  • Vegetables $9.50
  • Steak $10.00
  • Scallop $1.60
  • Egg $0.80
  • Steak $3.00
  • Oyster $1.40
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Bacon/ Roast Vegetables $6.0 each
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • House-made Tortilla Chips w guacamole $8.50
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Hot Wings $14.00
  • Charred Corn $5.00
  • Summer Ceviche $13.00
  • (a flour tortilla inside out pizza)
  • -Deli Special $14.00
  • Burgers
  • -Small $17.00
  • Vegetarian S $6 / M $8 / L $10
  • Combination Box $11.50
    • Thin noodles with meat combination & vegies in special sauce
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • Chow Mein (Crispy Noodles)
  • -Combination $13.00
  • CRAYFISH
  • CHIPS (MIN) $2.00
  • 2 Portions of Chips
  • 1 Piece of Fish of the Day
  • FISH CAKES $2.00
  • EGG BURGER $3.20
  • CURRY & RICE ROLLS $2.40
  • BACON BURGER $3.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Sauteed green beans with grlic butter & almonds $9.50
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Market salad $8.50
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • A14. Scotch Fillet with Chips & Salad $15.90
  • A11. Large $9.00
  • Sandwiches $6.00
    • pork, beef or lamb
  • A1. Beef Steak
  • A21.B.F.C.T $11.90
  • A5. Fish
  • A33. Moroccan Chicken
  • A2. Seasoned Chicken
  • Chicken, brie and cranberry Panini
  • Prawn twisters with sweet chili sauce
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Fresh beer battered market fish bites with tartare sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Salt n pepper squid with fries and aioli $16
  • Onion rings with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • $13.00 Regular
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • RENDANG BEEF ON RICE $13.00
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Avocado or Spinach $3.00
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Hash Browns $2.00
  • Mushrooms $3.00
  • Snapper & Chips $11.90
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Tarakihi Regular Size $6.90
  • Crumbed $1.00
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Curry Roll $2.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Tarakihi & Chips $10.90
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Wedges $9.50
    • Served with chilli and sour cream
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • -confit pork fingerlings $19.50
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Brekkie tomatoes(2) $3.70
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Please advise us if you have any dairy requirement
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
Turkish Cafe

Turkish Cafe

location

Address

82/78 Broadway, Auckland, Auckland, 1023, New Zealand

phone

Phone

5202794

clock

Opened hours

Sunday 10:30 - 8:30 Monday 10:30 - 8:30 Tuesday 10:30 - 9:00 Wednesday 10:30 - 9:30 Thursday 10:30 - 9:30 Friday 10:30 - 10:30 Saturday 10:30 - 10:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
82/78 Broadway, Auckland, Auckland, 1023, New Zealand
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