Turkish To Go in Auckland Menu

Turkish To Go in Auckland has no menu available, but can choose from many other options such as Samosa or 0nion Bhaji from The Spice Rack. Jafa Cafe offers many options including Free Range Eggs and Tomatoes. Ben Gusto includes a wide range like Salmon Bagel or Toasted Muesli. Cubb Loaf and Cheese Garlic Pizza Bread from . Murphy's Law Irish Bar offers Hooked on Fish and Chips from.

Nearby Sample Menus

  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • BEEF PATTIE
  • BURGER $9.00
    • Straight up
  • HASHBROWN
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Veg / Chicken / Lamb $12.00
  • KIWI BURGER $ 7.00
  • GURNARD $ 4.60
  • 6 Oysters & 1/2 Chips $ 11.95
  • SNAPPER $5.60
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • KUMARA CHIPS $ 5.00
  • SNAPPER BURGER $ 7.50
  • SCALLOP $ 2.00
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Danbo $42.00
    • firm mild cheddar
  • Organic hohepa feta & walnut $12
  • - paper thin Margherita $12
  • Piatto Pizzas $12
  • Olives & chat masala wafers $12
  • -Toulouse sausage $12
  • Chicken $11
  • Kakiage Don $11
    • With mixed vege tempura
  • Omu-curry $11
    • With rice & beef curry
  • Rice $2
    • With Bowl of steamed rice
  • Seafood $14
    • Squid and prawn
  • Pork Fillet $15
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Pork $15
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • - SALMON $18.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Served with baked beans, bacon and cream cheese $12.90
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Sweet and sour beef $28.00/$38.00
  • Noodles and seafood with black bean sauce $11.00
  • Sliced beef and capsicum on rice $15.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Chicken Su Mai $2.20
  • Bacon & Egg Muffin $2.80
  • Thigh $3.00
  • Steak Toastie $3.00
  • Spring Roll $2.00
  • Wedges $3.00
  • Chicken Dim Sum $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Extra 50¢
  • Hamburger $5.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 8. Salmon Egg Benedict $14.90
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 25. Vogel $5.50
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
Turkish To Go

Turkish To Go

location

Address

554 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075421404

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
554 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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