Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Fish of the day, ask for details of our chef's wonderful creations
Vino Special (Small/Large) $19.00/$25.00
- Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
deep fried potato wedges, spicy tomato sauce, aioli
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Gambas al ajillo con romesco y salsa criolla $17.50
Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00