Umi & Umiya Sushi in Auckland Central Menu

Nearby Sample Menus

Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Takoyaki $8.00
- 4 pieces octopus balls
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi

Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Bean Salad $ 3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Potato $3.50
- (small container)
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

HAWAIIAN $18.00
- ham and pineapple
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
CATARI $18.00
- ham and mushroom
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce

Streaky, bacon, smoked, salmon, chorizo $6
Bircher Muesli $11
- Goji berry & pistachio
Granola $12
- Organic yoghurt & fresh seasonal fruits
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Eggs any Style $11
- Mixed grain toast & tomato relish
Tomato, avocado, mushrooms, potato rosti $4
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti

Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Spicy pork $13.00
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Squid $13.00
Bulgoggi (BBQ beef) $13.00
Fresh Bibimbop $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup

Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries

Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Smoked fish
- In a creamy bechamel sauce with vegetables
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms