Umi & Umiya Sushi in Auckland Central Menu

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Chicken Karaage Don $12.00
Oyako Don $12.00
- tender chicken & egg
Spicy pepper chicken Don $12.00
Gyu Don $12.00
- beef bowl
Katsu Don $12.00
- chicken breast or pork tender loin
Teriyaki Tofu Don $12.00
- with seasonal vegetables
Grilled Salmon Don $13.00
- teriyaki or spicy pepper
Salmon Karaage Don $13.00
Teriyaki Eel don $14.00

Teriyaki chicken salad $12.00
Grilled salmon salad $13.00
Sashimi Carpaccio Salad $13.00
- fresh king salmon
Karaage Tofu salad $12.00
- with citrus ponzu dressing
Grilled seafood salad $14.00
- teriyaki or garlic sauteed
Creamy soy noodle salad $13.00
- with prawns or chicken
Soba Noodle and dipping Tsuyu $12.00
- with green salad
Chicken yaki soba or yaki udon $13.00

Teriyaki chicken $12.00
Ton katsu $12.00
- pork tender loin
Chicken katsu $12.00
- trim breast
Katsu curry $13.00
- pork or chicken
Spicy chilli pork $12.00
Yakiniku beef $12.00
Pepper Teriyaki Calamari $12.00
Yaki Gyoza set(14 pcs) $11.00
Gyoza Only(12pcs) $9.50
Teriyaki Tofu Eggplant $12.00

Chicken Udon $12.00
Beef Udon $12.00
Seafood Udon $13.00
Vegetable Udon $12.00
Curry Udon $12.00
- chicken/beef/veggies/seafood($1.00 extra)
Pepper spiced Udon $12.00
- chicken/beef/veggies/seafood($1.00 extra)
Chicken Ramen $12.00
- miso or shoyu
Seafood Ramen $13.00
- miso or shoyu
Vegetable Ramen $12.00
- miso or shoyu

Nearby Sample Menus

ORGAN SOUP $13.00
DON KATSU(deep fried pork cutlet) $14.00
BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
COLD NOODLE $11.00
MUSSELS AND VEGETABLES $25.00
KOREAN BBQ PORK & KIMCHI $13.00
FISH EGG AND VEGETABLES $36.00/$51.00
CUTLASS FISH STEW(hard boiled) $13.00

Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Miso Soup $3.00/$2.00
- regular/half
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice

Clay pot rice (noodle) with beef brisket & tofu $11.50
Clay pot rice (noodle) with seafood and tofu $12.50
Clay pot rice with chicken & salted fish $11.50
Vegetable with oyster sauce $5.00
Chicken & cashew nuts fried rice $11.50
Clay pot rice with sweet & sour pork $11.50
BBQ pork & cashew nuts with vegetables on rice $11.50
Clay pot rice (noodle) with satay beef (chicken) $11.50

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Add on
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Pizza margherita with tomato and mozzarella (GF on request) $21
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each

Korean BBQ chicken $14.00
Whole Chicken Soup $25.00
Fish Roe Soup $17.00
Meat Beef or Chicken fried with Rice $15.00
Mussel Steamboat $22.00
Shrimp Vege Fried with Rice $15.00
Octopus & beef Steamboat $35.00
Fried or Steamed Dumpling $14.00

Tawa Roti $1.00
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Puri Cholla $8.00
Peshawar Naan $5.00
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
Dahi Puri $7.00
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese

Vegetarian & Egg Fried Rice $9.00
Combination meat & veg $15.00
Hokkien Yee Mein $12.00
Fried Chicken wing $7.00
Egg Fried Rice $8.00
Fish Ball tofu & Veg $14.00
Chili pepper salt Squid $13.00
Bean Sprouts & chicken with salty fish $13.00

Palak Paneer $4.99
Chicken Tikka $6.99
Lamb Curry $6.99
Goat Curry $6.99
Bread Pakora $1.50
Kidney Beans $3.99
Butter Chicken $6.99
Curry Pakora $3.99

SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
CATARI $18.00
- ham and mushroom
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce

-medium $9.00
-medium $8.00
·Carbonara
Rigatoni
-medium $10.00
·Creamy mushroom
Parmesan
Fusilli

THAI GREEN/RED CURRY ON RICE $13.50/15.00
THAI FRIED RICE $12.50/15.00
Thai Chicken wings (4 pieces) $6.50
NOODLE SOUP $12.50/15.00
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
PORK RIBS ON RICE $13.50
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts

Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Tomato, avocado, mushrooms, potato rosti $4
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Bircher Muesli $11
- Goji berry & pistachio
Streaky, bacon, smoked, salmon, chorizo $6
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Fries $8

BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-Roasted veg & halloumi with mesclun
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments

Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Plain rice $2.50
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad

All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Cup Noodle small $2.20
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Cup Noodle large $3.00
Vegetarian
- rice mixed with vegetables
Walnut Cake $5.00
- walnut, red bean paste
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber