Umi & Umiya Sushi in Auckland Central Menu

Nearby Sample Menus

Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables

Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Bread Pakora $2.00
Prawn Masala $16.00
- traditional Goan style curry
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Fish Curry $16.00
- Indian traditional homemade fish curry
Tandoori Chicken Half $11.00
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut

M= Medium / L = Large
Teriyaki Tofu don R $9.50 / U $10.50
-With Udon $13.00
Vegetable Kakiage R $7.00 / U $8.00
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
A $1.00
- Miso Soup
Vegetable Curry (Vegetable)
Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50

PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice

FRIES $8.00
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
MARGHERITA $18.00
- fresh tomato
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs

Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Spring Roll $8.50
- (Crispy fried spring roll)
Steamed Rice $1.00 per head
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Chicken
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Fried Wantan $8.50
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry