Umi & Umiya Sushi in Auckland Central Menu

Nearby Sample Menus

Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables

Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
Bread and Dips $11.95
- Turkish bread selection of dips
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella

Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
Puri Cholla $8.00
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
Golden Fried Chicken $10.00
Aloo Puri $8.00
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians

BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy

3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Gluten free bread available
Tomato, avocado, mushrooms, potato rosti $4
Fries $8
Granola $12
- Organic yoghurt & fresh seasonal fruits

Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
●Extra Toppings
Miso Chashu Ramen
BBQ Pork Fried Rice $12.90
Steamed Rice / Miso Soup $2.00
Ika Fry Squid $7.00
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
Shoyu Ramen

Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Plain rice $2.50
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Garlic bok choy $10.00
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad