Umi & Umiya Sushi in Auckland Central Menu

Nearby Sample Menus

Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
Prawn Masala $16.00
- traditional Goan style curry
Tangri Kebab (each) $2.00
Golden Fried Chicken $10.00
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
Tandoori Roti $2.00
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce

Potato $3.50
- (small container)
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Tabouleh $3.50
- (small container)
Yoghurt salad $3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50

Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
Chicken / NZ Hoki Fish $8.00
Shio Ramen $12.90
-Seaweed Nori (2 pcs) $0.60
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Tonkotsu Shoyu $12.90
Lotus Root / Kakiage $5.00
Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90

● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-Chicken, cheese & caramelised onion with mesclun and aioli
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each

Mutton Kari $13.50
- Mutton curry served with steamed rice
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Spring Roll $8.50
- (Crispy fried spring roll)
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
Large $14.00
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
Small $8.50
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)

FRIED CHICKEN 6PCS $11.00
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
SOY FRIED CHICKEN 6PCS $11.00
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
SOY FRIED CHICKEN 10PCS $18.00
FRIED CHICKEN 18PCS $30.00

Chicken curry with vegetables
- In a creamy bechamel sauce
Smoked fish
- In a creamy bechamel sauce with vegetables
All other pies $7.50
Lamb & rosemary
- With carrots & celery
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Vegetarian
- With tasty cheese mornay
Pie with mushy peas & potato mash $12.50

FAJITA VEGGIES 13.40
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
CHEESE NACHOS $10.00
FAJITA VEGGlES 8.90/12.90
PULLED PORK 14.70
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
TORTILLA CHIPS & GUACAMOLE $8.00
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema

All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Cup Noodle medium $2.50
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Beef & Tuna Combo $5.50
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Walnut Cake $5.00
- walnut, red bean paste