Umi & Umiya Sushi in Auckland Central Menu

Nearby Sample Menus

PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
GRECA $20.00
- spinach, mushroom, onion and feta cheese
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
SOUP OF THE DAY(see blackboard) $8.00

Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Assorted Kuih (Daily Selection) $3.00
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
Plain Roti $3.00
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices

Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Vegetarian
- With tasty cheese mornay
Pie with salad selection $12.50
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
All other pies $7.50
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Mince
- With onion and garlic cooked in a rich tomato broth

BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
PULLED P0RK 14.70
PULLED PORK 14.70
BEEF BARBACOA 12.20
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
CHEESE NACHOS $10.00
MINCE BEEF 5.50/10.50

11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
Please advise for you spice preference mild, medium or hot

Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Fries & aioli $6.00
Kumara fries $7.00
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Squid rings $8.50
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce