Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate

Chocolate pudding $12
- Chef inspired chocolate pudding
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Bacon $6
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir garden salad $9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)

-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Vegetables $13.50
Phad Thai Noodles
Laab Duck $16.50

Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Mixed Leaf Salad $5.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
-Add pepper, mushroom or cheese sauce for $2.00
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Som tam $3.85
- Raw papaya salad with peanuts
●Poultry
- Served with chips & salad
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Eye fillet $34.00
- 200g fork tender
Or upgrade your chips on your main meal with:

Chicken and cranberry bellini
Example menu $50
Smoked salmon and caper filoettes
Fish of the day; see our board for the chefs daily creation.
– extra {per person) $2.00
Orange and Apple Juice
Individual kiwi pav’s with fresh fruit and passion fruit pulp
– extra( per person) $3.00

3 Pan-seared Garlic Prawns $7.90
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Lite Option $21.9
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
Lite Cut 200g $29.9
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.

Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Chicken Tikka Masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
All vegetarian except keem Naan & Chicken Naan
Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Peas Pulao $5.00
Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Keema Naan $4.00
- Naan stuffed with spiced lamb mince mixture

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Half avocado $2.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Fresh fruit salad $4.50
Focaccia & ciabatta, evoo, dukkah $7.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Chef's pasta of the day $24.00

Organic leaf salad, seeds, lemon dressing $9
Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
Half dozen oysters shucked to order Natural $26 Sampler $30

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Available until kitchen closes at 2pm
Kids Meal Boxes With lollipop & drink
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Menu available Monday – Sunday 11:30am~2pm

The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Ham and pineapple pizza $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
extra - Fried egg / Pineapple $2
Toast/jam (V) $5
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14