A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00
DESSERTS
Crème Brule $11.50
A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Cottage Fish & Chips $24.00
Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
Mushroom Pork Schnitzel $25.00
Topped with our rich mushroom sauce and served with salad greens and fries.
Hawke's Bay Lamb Salad (GF) $28.00
A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Side Salad $7.00
Bowl of Fries $8.00
Pork Sausages & Mash $27.00
Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Turkish bread; $3.00
Turkish delight box; $4.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
Kids Catch Panfried fresh fish fillet w salad & fries $15.0
Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Dang Talay $27.50
Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Massaman Lamb $25.50
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Grilled River Prawns $ 89
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Spring Roll (V) $9.50
Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Roti Bread $4.00
Roti Thai style flatbread served with peanut sauce
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil