Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
POTATOES $6
(DF) CITRUS SORBET $10
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice

Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
smoked chicken & cashew salad(gf) $15
- With cranberry sauce
-ENT $22.50
White wine & garlic mussels
- Green lip mussels in a white wine & garlic sauce with warm bread>>
Beef, bbq & egg burger $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
Seafood chowder $15
- Our own rich & chunky seafood chowder with warm bread

Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50

Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Selection of any three of the cheeses $33.00
Steamed Market Vegetables, Herbed Butter $7.50
Shoestring Fries, Confit Garlic Aioli $7.50
Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>

Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
$50 per person seafood option
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00

Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
Seasonal Vegetables $8.00
Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
Garlic and Herb Bread $7.00
Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.

Chicken Nuggets & Chips $7.50
Small $7.00
Tomato $3.00
Gravy $1.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Large $9.50
Garlic Butter $1.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy

Rendang Padang $25.00
- Slowly cooked Beef
the ‘Salt & Pepper’
Sop Bajem (V) $8.00
- Spinach Soup
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Kroket Kentang $30.00 Per Person
- Potato Croquette
(V) denotes vegetarian
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream

Wheat N/A
Cucumber N/A
Sweet Onion N/A
Honey Mustard N/A
Italian Dressing N/A
Choc Chip N/A
Western Egg and Cheese N/A
Chicken Teriyaki N/A

Chef’s noodle bowl $24
Fries, garlic aioli $6
Green salad $6
Daily bread & dip. add an extra dip +$2 $8
Biscotti & a glass of local sticky $15
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24

Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Nachos $13.50
Pasta of the day $16.90
Creamy mushrooms $18.50
Fish & Chips $8.00
Toasted Bagel $8.50
Fish & Chips $17.50
Wedges $13.50
Beef Burger $17.50

Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
Prawn Masala $21.99
- Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
Pappdom $0.50
Beef Dhanshak $16.99
- Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Gulab Jamun $5.50
- Popular Indian Sweet In ball shape
Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
Butter Chicken Mild $10.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Gourmet Burger with a side of chips. $15.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Hoki Fish Bites chips & Salad $13.00
Classic B.L.T. SERVED WITH fries $14.00
Toasted sandwich 3 flavours $6.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.

Chilli Chicken $16.00
- Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
Butter Panner $12.00
Tamarind $3.00
Fish / Prawn Korma $15.50
Chicken / Lamb / Beef Tikka Masala $15.00
- Your choice of meat simmered in a tomato-onion sauce enriched with green spices and capsicum.
Kashmiri Paneer $12.00
- Handmade cottage cheese cooked with delicious cashew nuts and sultanas in North Indian Style.
Mango Chicken $15.00
- Tender pieces of chicken cooked with mango pulp, cashew, herbs and spices.
Keemanaan $4.50
- Soft bread stuffed with lamb mince and mild spices