Unwined Cafe in Hawkes Bay Menu

BRUNCH BRUNCH
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads
  • Or with a free range egg & bacon add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES/ SMALL PLATES ENTREES/ SMALL PLATES
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Breads dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
EAT MAINS EAT MAINS
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS SALADS
  • Crispy Duck Salad $26.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES (V&GF) SIDES (V&GF)
  • Fries with aioli $7.50
  • Mixed Salad $7.50
  • Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE (DF, V & GF ON REQUEST) PLATTERS TO SHARE (DF, V & GF ON REQUEST)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
DESSERTS DESSERTS
  • Crème Brule $11.50
    • A berry brule accompanied with shortbread Riesling
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • With Amaretto almond liqueur $16.00
  • Or Baileys $16.00
  • Cheese plate $14.00
    • An individual plate of 1 or 2 cheeses from 1 Cheese
  • The Cheese board selection below 2 Cheeses $17.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

  • Cheese $1.00
  • 1/2 Wedges $2.50
  • 1/2 Chip $2.00
  • Bacon $1.50
  • 1/4 Chicken $4.00
  • Scallop $1.50
  • Fish Cake $1.00
  • King Prawn 1/2 doz $7.20
  • -Seafood or crispy pork $14.50
  • Tom Yum
    • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
  • -Steamed jasmine rice (per serve) $2.50
  • Pad Pak
    • Stir fried seasonal veggies in oyster sauce
  • French Fries $6.00
  • -Crispy pork $24.50
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Catch of the Day $27.50
    • Please ask our staff how' the fish are served today
  • Oysters 1/2 doz $8.90
  • - Large $24.90
  • - Small $1.80
  • Fishcake $3.00
  • - Standard $19.90
  • Blue Cod
  • Beef Croquette $2.60
  • Banana Fritter $2.50
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Pita Wrap(Large) $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Pita Wrap(large) $11.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Mixed Meat and Rice $7.50
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
  • Liqueur Coffees $13.00
    • Refer to Liqueur list in Drinks Menu
  • Seafood Salad $18.00
    • Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
  • Tomato and Cheese Flat Bread $14.00
    • Includes Fruit Drink or Soda
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
  • Hot Feta Pot $18.00
    • Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
  • Seafood Chowder $20.00
    • Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • Battered Fish Bites $7.90
    • And tartare sauce
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Onion Rings $3.50
  • Chicken Nuggets $7.90
    • With chips
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Salad Bowl/Side $5.90
  • The above all day meals are served with chips and salad
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • All $10.00
  • SOUP
    • see specials board
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • 8am - 2pm - Sat
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • Mushroom Omelette $16.00
    • with spinach & feta
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Sausages $2.00
  • Fries $4.00
    • with aioli
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • SALMON + LEMON $5.50
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • Chilli Prawn (Dry) $16.00
  • Chicken / Lamb / Beef Bhuna $15.00
    • Your choice of meat cooked with onion, garlic, ginger, herbs and spices in north Indian style.
  • Butter Chicken / Lamb / Beef $15.00
    • Your choice of meat cooked with delicate cream and tomato sauce.
  • Amritsari Fish Pakora $10.00
    • Pieces of fish coated with gram flour and spices then deep fried.
  • Fish / Prawn Malbari $16.00
    • Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
  • Malai Tikka (8 PCS) $12
    • Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
  • Fish / Prawns Saagwala $15.50
  • Seekh Kebab $8.00
    • Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
  • Fish and chips $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • extra - Fried egg / Pineapple $2
  • Toast/jam (V) $5
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Bacon / egg / toast $8
  • Petit Fours N/A
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Green Garden Salad $8.00
  • Amuse Bouche N/A
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Unwined Cafe

Unwined Cafe

location

Address

2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand

phone

Phone

069897913

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand
Similar Restaurants based on Cuisines