Unwined Cafe in Hawkes Bay Menu

BRUNCH BRUNCH
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads
  • Or with a free range egg & bacon add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES/ SMALL PLATES ENTREES/ SMALL PLATES
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Breads dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
EAT MAINS EAT MAINS
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS SALADS
  • Crispy Duck Salad $26.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES (V&GF) SIDES (V&GF)
  • Fries with aioli $7.50
  • Mixed Salad $7.50
  • Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE (DF, V & GF ON REQUEST) PLATTERS TO SHARE (DF, V & GF ON REQUEST)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
DESSERTS DESSERTS
  • Crème Brule $11.50
    • A berry brule accompanied with shortbread Riesling
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • With Amaretto almond liqueur $16.00
  • Or Baileys $16.00
  • Cheese plate $14.00
    • An individual plate of 1 or 2 cheeses from 1 Cheese
  • The Cheese board selection below 2 Cheeses $17.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Free Range Egg $2.00
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • - One Shank $27.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Fish of the Day $15.00
    • BB Reisling
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Broccoli Bites with Aioli $7.00
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Vege Pizza with courgettes, peas, mint & feta $22.00
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Rocket Salad $9.00
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Onions $3.0
  • Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
  • Chook House Treats 6 nuggets & fries $15.0
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Salad $5.5
  • Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
  • Eggs (two) $3.0
  • The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
  • Olives, marinated Italian green & black $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Salt & Pepper calamari with aioli $9.00
  • Triple $32.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Shoestring fries with aioli $8.00
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Crispy Pork/Roasted Duck $20.00
  • GOONG-TOD $10.00
    • Deep fried prawns
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Cashew Nuts / Noodles / Rice $3.00
  • -Chicken $18.50
  • Please Specify - Mild / Medium / Hot
  • Chai Masala $4.00
  • Chips $4.00
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Teriyaki Chicken $16.00
    • With Rice
  • Chicken Yakidori $13.50
    • With Rice
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • -Teriyaki Chicken $16.00
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • -Chicken Katsu Udon $18.00
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Agria fries & aioli $9
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Extras choose from bacon, sausage (price each) $3.00
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Garden salad and dressing $6.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Asparagus with Crispy Bacon $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Fish and chips $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Mini Beef Burger / fries $8
Unwined Cafe

Unwined Cafe

location

Address

2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand

phone

Phone

069897913

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand
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