Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
(DF) CITRUS SORBET $10
MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges

Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
Wedges $8.00
- With sour cream
Seafood chowder $18.00
- Served with a sour dough roll
-add cheese & Bacon $4.50
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille

Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
Mash ’n’ gravy $5.5
Mushroom sauce $3.0
Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10

Mussel $1.50
Chips Garlic 1/2 $2.70
Chips 1/2 $2.20
Chips $3.00
Chips Cheese & Mayo $4.00
Hot Dog $3.00
Crumbed Fish $3.50
Chips Garlic $3.50

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Fried onion rings with smoked paprika & aioli (v) $11
Fish & chips with salad, tomato sauce
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Macaroni with cheese sauce and bacon
Fries with garlic mayo (v) $7.5

Shoestring fries $5.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Soup of the day $12.50
Mixed greens, balsamic $6.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50

Karaihi Beef Masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Chicken Tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Vegetable Biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
Chilly Chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
Saag Aloo $13.90
- Potatoes in a fine puree of spinach & spices

Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Chicken nuggets an fries $2.50
- plus $1 per year of child
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Classic bacon & eggs on toast $14.50
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)

Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
Chicken Mushroom Masala $18.99
- Chicken cooked with mushroom ond special curry souce
Lamb Nawabi $19.99
- Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
Butter Lamb $19.99
- Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add mushrooms
Toasted New York bagel $11.00
- cream cheese and preserve
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $3.00
- add spinach
Garden salad and dressing $6.00
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add avocado

Chef Garlic Cheese Bread $5.00
Short Black & Long Black $4.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blue Cheese Tart $10.00
- beetroot chutney
Vegetarian Gnocchi $12.00
- basil pesto
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

Cheese of the Day $15.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Mesculin Hand Picked / Balsamic Essence $6.00
Local Cheese $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
KB's R&D chefs choice surprise luncheon $45.00

On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
- 1 leg $19.90
Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Garlic and Herb Bread $7 For 2 / $12 For 4
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus

Seasonal Vegetables $8.00
Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
Trio of Sorbet $13.00
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
Amuse Bouche N/A