Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Green Curry Chicken with Coconut Cream and Vegetables $12.50
Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Cheesecake; $5.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Mixed vege; $9.50/$11.50
Garlic bread; $4.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Baklava; $3.50

Pipi’s famous stew pie $25.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Bad for you fudge $3.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Tiramisu $12.90
Fish cakes $21.90
- rocket, pea and white bean mash
Funghi
- mozzarella base, mushrooms, blue cheese, herbs

Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables

Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
New season potato salad $8
Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Agria potato chips, aged parmesan $8
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16

Sticky Date Pudding $8.90
- With butterscotch sauce
Crumbed Fishermans Basket $26.90
- And tartare sauce
We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
Seafood Chowder $18.90
- With toasted French bread & butter
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
Fluffy $1.50
Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy

Marinated olives & vine smoked almonds $8.70
Heirloom tomatoes, black garlic, yoghurt & basil $16.50
One of each of the above small plates $78.00
Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
House sourdough extra virgin olive oil, zaatar labneh $8.50
Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
Dill, lemon & snapper croquetas harissa mayonnaise $8.90
Chargrilled octopus with baba ganoush & smoked fish jelly $18.90

Chorizo polenta chips with beetroot aioli $8.95
Belgian Biscuits $4.95 per serving
Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
Crispy potatoes with tabasco mayonnaise $8.95
One cheese $14.95
Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
Panko crumbed fish with shoestring fries $12.95
Smoky & sweet roasted almonds $7.95

Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Chilli Hot Chocolate $5
Cafe-Mocha $5
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Hot Chocolate $5
Espresso $3
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)

Classic bacon & eggs on toast $14.50
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
Chicken nuggets an fries $2.50
- plus $1 per year of child

Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

Half farmers $13.50
Extras choose from bacon, sausage (price each) $3.00
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Porridge with cream and brown sugar and/or poached fruit $10

Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
-9 $28.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-16
-12 $20.00
Mozzarella sticks (4) $5.00

GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
add extras: avacado, mushrooms, toast All $12.00 each
Kids Pancake Berry & Cream Pyramid $8.00
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing