Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
SALAD $3.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Fresh Chilli Sauce $2.50
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs

Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
Fries $5.0
Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24

Large $9.50
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Shrimp Cocktail $8.50
- With our own seafood dressing
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Garlic Butter $1.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Large $4.50

Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Large $5.50
¼ chicken $7.00
Ex.Large $6.50
Large $5.50
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
Medium $3.50
Peas

Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Small $9.90
Regular $12.90
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Regular $18.50
Regular $15.50

SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Squid Rings per dozen $6.60
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
Flat Garlic Bread $4.00
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)

San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Cappuccino $4
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Espresso $3
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil

BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
All $10.00
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup

KIDS CHICKEN NUGGETS $10.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
ESPRESSO LIQUEUR AFFOGATO $15.00
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
KIDS FISH $10.00
FRIES $7.50
- with aioli and tomato sauce
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
MUFFIN'S $5.00

Sandwiches $3.00 TO $8.50
- Small $6.50
-braised kale $4.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Add
Sausage rolls $3.00 TO $8.50
Tarts $3.00 TO $8.50
Scones $3.00 TO $8.50

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

* BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
Irish Coffee $12
BACON $3
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50