Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

FISH (BATTERED) $4.00
FISH (CRUMBED) $4.50
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
SAUSAGE $2.00
SALAD $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Blue Cheese Mayo $1.00
Camembert $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Coriander & Lime Mayo $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish

Lime coconut fresh toast with bacon $21.00
Lime coconut french toast crunch $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Roast vegetables, kale hash, winter pesto $9.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon

●The chippy
- Great to share
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
-Add natural maple syrup for $1.00
Fish of the day POA
- Served with chips & salad
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
Or upgrade your chips on your main meal with:
Chips $5.00

Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Hot Dogs $9.90
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Kids Battered Fsh n Chips $9.90

Feta, Capers & Avocado Oil
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Warm Citrus Oil Olives
Spinach Olive & Feta Salad
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Potato Wedges
- With Hot Sauce & Cumin Sour Cream

220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
Honey soy and lime baked chicken drumsticks (per person) $6.00
EXCHANGE
No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
Caramelised onions
add (per person) $3.50
Individual kiwi pav’s with fresh fruit and passion fruit pulp
No.5 Cafe & Larder triple chocolate brownie

- 3 pieces Prawn Nigiri
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Cucumber Hosomaki
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $10.00
- 4 pieces Daikon Hosomaki
- 8 pieces Avocado, Cucumber & Capsicum
Fresh Salmon Supreme

Blue Cod $6.90 / $7.90
- Battered / Crumbed
Oyster $2.60
- Price Each
Lasagne Square $3.60
Vegetarian Spring Roll $3.30
Steak Roll $3.70
Hawaiian $8.90
Paua $7.50
Curry Roll $3.40

Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Chicken Nuggets $6.00
Wedges $4.00
Kheema Naan $4.50
- naan stuffed with lamb mince
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices

Seafood $16.00
Si, Chuan Chicken $12.00
Beef Spring Onion & Ginger $12.00
Scallop $1.80
Vegetable $9.50
Steak $11.00
Crumbed Fish $3.00
Wonton 1/2-Doz $3.80

30 gram portion $14.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
90 gram portion $27.00
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Cheese of the Day $15.00

Family Size $20
Ham and pineapple pizza $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Ice Cream Sundae $5
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Mini American hot dogs / tomato sauce / mustard / fries $8

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing