Unwined Cafe in Hawkes Bay Menu

Are you the owner? Manage this listing for free.

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Sour Cream $3.00
Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
Tomato Halves x2 $3.00
Brined and cold smoked, our own special recipe. $3.00
Bowl of Fries $8.00
Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
Off The Track Loaf – Whole $13.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.

Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
Seafood Chowder $18.90
- With toasted French bread & butter
Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
Satay Chicken Kebabs $21.90
- With satay sauce
Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Wood Fired Baked Potato & Sour Cream with Green Onion
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Warm Citrus Oil Olives
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash

-Duck $20.00
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Mixed Seafood/Squid/Prawns $20.00
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
(CYM)Choice of your meat:
Crispy Pork/Roasted Duck $20.00

Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
Donut $1.50
Apple Turnover $2.80
Corn Nuggets 3 for $1.00
Burgers / Steak , Chicken, Fish $6.50
Nuggets $ 0.70
Grilled Grunard $ 4.50
Garlic on Chips $ 1.00 / $ 1.00

Fish & chips with salad, tomato sauce
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Salt & pepper calamari with aioli (GF) $14
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Peas
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
Ex.Large $7.00
Fish Snack $9.00
- 4 Fish bites, chips& sauce
Small $2.50
½ chicken $11.00
- Add stuffing for $2.00
Medium $3.00

Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt

Corn Fritter $2.50
Si, Chuan Chicken $12.00
Wedges $4.00
Stuffed Mushrooms $1.20
Chicken &Corn $9.00
King Prawn $1.60
Beef & Mushroom $10.00
Chicken Satay $12.00

Latte $4.5
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Espresso $3
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil

Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a
Rustic fries, aioli, tomato ketchup $8.00
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal soup n/a

Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
Chicken nuggets an fries $2.50
- plus $1 per year of child

Marinated olives $8
Ormlie mini loaf, garlic & herb butter, dukkah $10
Salad of feta, cucumber, olive, red onion, tomato, radish $8
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19

HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Creamy mushroom $4.50
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Grilled tomato $4.00
Sausages $4.50