Unwined Cafe in Hawkes Bay Menu

Are you the owner? Manage this listing for free.

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Croissant With Jam $5.5
Baby Bread Rolls, Daily Dip $8
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Seasonal House Made Soup $16
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Ham, Caramelised Onion & Cheddar Omelette $17
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31

-Vegetables $13.50
Sweet Chili Sauce
Tom Kha Soup
-Prawns $16.50
Chicken Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Laab Duck $16.50

Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
Toasted Ciabatta $4.00
Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
Garlic Pizza with Parmesan & Mozzarella $12.50
Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
Chorizo $4.50
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket

Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
Olive flat bread, red onion, aged parmensan $10
Lawson organic baby carrots, Arataki honey glaze, almonds $8
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
Agria potato chips, aged parmesan $8
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Organic salad, sunflower, pumpkin seeds $8
Roasted beetroot,grape reduction, feta, walnuts $17.50

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

Triple $32.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Otago Whitestone “Windsor Blue”
Single $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Fresh seasonal green salad, mustard dressing $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Risotto
- Wild Mushroom Risotto with Pecorino
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Feta, Capers & Avocado Oil
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Spinach Olive & Feta Salad

Toasted Sandwiches $3.50
Steak Sandwich $17.90
Creamy mushrooms $18.50
Toasted Muesli $13.50
Eggs on Toast $9.00
Devine Starter $18.00
Beef Burger $17.50
Eggs & Bacon on Ciabatta $16.50

Pork and sausage ragout, braised cabbage n/a
Vidal seasonal garden vegetables $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Green leaf salad with chardonnay dressing $8.50
Cheese cake of the day n/a
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushroom Omelette $16.00
- with spinach & feta
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Sausages $2.00

Roast of the Day $10
- Sewed with vegetables
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Chicken Nuggets & Chips $7.5
Sausage $2.50
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Cheesecake $8
- Chefs choice sewed with ice cream
Shrimp & Avocado $16.5
- Speaks for itself
Piece of Battered Fish $4.5
- Fresh gurnard

T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
SALMON + LEMON $5.50
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
C0RN FRITTERS $7.00
- with tomato + avocado
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon

Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Catch of the day $35
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
Marinated olives $8

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00