Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
Crispy Tortillas $5.00
Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
Arroz $4.00
- rice

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Garlic bread; $4.50
-Mixed vege; $9.50/$11.50
Turkish delight box; $4.00
Vegetarian;
Cheesecake; $5.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Regular; $15.99

Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Wedges $7.00
- Served with sour cream & sweet chilli sauce
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
- Add Smoked Field Mushrooms $2.00
Minute Steak and Fries $10.5 Meal / $14.5 Combo

Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
Olive flat bread, red onion, aged parmensan $10
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
Organic salad, sunflower, pumpkin seeds $8
Roasted beetroot,grape reduction, feta, walnuts $17.50
Agria potato chips, aged parmesan $8
Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30

Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad

Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs

Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Tiramisu $14
- tiramisu, chocolate ice cream
Half Chicken $28
- half chicken, sambal marinade
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Winter harvest hash $5.00
- add Aoraki salmon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Steamed vegetables $6.50
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Garlic roasted new potatoes $6.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Mushrooms $4.50
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Tomato, salami & mozzarella $19.00

linguini á la carbonara $18.50
soup of the day with bread (GF, V ) $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
creamy mushrooms on toast $11.50
eggs benedict with choice of bacon or salmon $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs on toast, poached, fried or scrambled $9.50

Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50