Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
450G FLINTSTONE $35.00
- (rib eye on the bone)
300G SCOTCH FILLET $32.00
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing

Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Roasted beetroot,grape reduction, feta, walnuts $17.50
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18

Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
Garlic aioli $1.0
Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)

FRIES $8.00
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
SIDE OF ONION RINGS $4.00
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
HASH BROWNS $4.00

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce

Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Balado Telur $30.00 Per Person
- Stewed Egg
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Sop Bajem (V) $8.00
- Spinach Soup
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Ham & Cheese $4.50
Hot Dog $3.20
Gumard $5.10
Vegetarian $8.50
Paua Fritter $4.30
Fish $7.50
Egg $7.50
Deep Sea Cod $3.60

Hash Brown, Hollandaise $2.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Omelette $11.00
Please see blackboard behind the counter for our daily specials.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Poached, fried or scrambled eggs on your choice of toast. $10.50

Chicken Nuggets And Chips $8.00
Malai Kofta $15.99
- Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
Sahai Boti Kabab $18.00
- Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
Gulab Jamun $5.50
- Popular Indian Sweet In ball shape
Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
Bombay Aloo $13.99
- Diced dry potatoes cooked with cumin seeds & spices
Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled chicken, avocado and mango chutney
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
add bacon – $13.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pasta of the Day $18.50
- See our specials board for today’s pasta
Basket of Fries with Aioli $6.50
Available until kitchen closes at 2pm

Chef Garlic Cheese Bread $5.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Short Black & Long Black $4.00
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

Spiders - Coke, Sprite, Fanta $5
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Family Size $20
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Pancake stack / bacon / grilled banana / maple syrup $8
Bacon / egg / toast $8
Gluten free toast (GF), Hollandaise, Tomato $1

Steamed seasonal vegetables $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Cheese trio $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Crispy pork belly, warmed kumara, braising jus $ 17