Unwined Cafe in Hawkes Bay Menu

Are you the owner? Manage this listing for free.

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Bluff Oyster $2.80
King Prawn 1/2 doz $7.20
1/2 Garlic Chip $2.50
Stuffed Mushroom $1.20
Mushroom $1.00
1/2 Chip $2.00
1/2 Chicken $8.00
Squid Rings 1/2 doz $4.80

All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Seafood Basket $12.90
- Large $28.90
- Small $16.90
Snapper
Gurnard - Crumbed $3.80 $4.30
Mussels (5) $9.90
- Large $28.90

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- Chicken, Pork, Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $16.50

Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
Kids eggs $8.00
- Scrambled eggs served with hash browns
Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
11am to 3pm
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
-add cheese & Bacon $4.50
Sausage n chips $10.00
- Chicken sausages served with chips

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk

Small $8.50
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Small $11.00
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $13.50
Small $9.90
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)

CHICKEN WINGS (GF) $15.00
KIDS MINI HOT DOG $10.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
TRADITIONAL SCONE $5.00
- served with jam and cream
SALAD SIDE $8.00
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00

Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
Scotch $29.50
- beef scotch fillet 300g
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Tiramisu $14
- tiramisu, chocolate ice cream

Mango Kulfi $5.00
- Mango flavored Indian Ice Cream
Bhunna Chicken $18.99
- Chicken cooked dry with chopped onions and tomatoes in thick gravy
Vegetable Korma $14.99
- Vegetables cooked in creamy gravy
Butter Chicken (Murg Mamtaz) $16.99
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
Chicken Korma(Muglai) $16.99
- Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
Chicken Nuggets And Chips $8.00
Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
Fish Green Masala $20.99
- Fish cooked in butter with spinach, tomatoes. onion garlic and spices

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Any two midtown pizzas
-12 $34.00
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Garlic bread $4.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Ormlie mini loaf, garlic & herb butter, dukkah $10
Catch of the day $35
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
Pork belly, black pudding, apple, pickled grapes & red cabbage $19
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
“Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Roast Pork, Vegetables & Cashews $24.00
Curry Pork $20.50
Lamb & Seasonal Vegetables $22.00
Egg $19.00
Chicken & Black Bean Sauce $20.50
Chicken, Vegetables & Cashew Nuts $23.00
Chicken & Plum Sauce $21.00
Chicken $21.50

LITTLE FRY UP Bacon, 2 eggs fried & toast $15
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
GARLIC BREAD $7.50
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00