Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Potatoes $6
The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
-For 1 $14
Thai curry squid $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
*seafood $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
Beef, bbq & egg burger $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
spicy beef salad(gf) $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
White wine & garlic mussels
- Green lip mussels in a white wine & garlic sauce with warm bread>>

DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
TAMARIND/MINT SAUCE $2.00
OTHER
- Popoddams, mango chutney, three naan bread
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces

Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
Single serve of any one cheese $15,5
Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28

BASKET OF WEDGES $6.00
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
JUG OF MUSHROOM SAUCE $4.00
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries

Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Salt & Pepper calamari with aioli $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00

Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
American Style Pork Ribs - Servered with fries and salad $26.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90

Chicken Croquette (Kroket) $3.00
Scallop $2.40
- Price Each
Rookworst $3.60
Bacon & Egg $7.70
Regular Chips $2.60 / $3.60
- Small / Scoop
Bacon $7.10
Spring Roll $3.40
Thick Chips $3.00 / $4.00

8am - 2pm - Sat
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

Cookies $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Savoury tarts $3.00 TO $8.50
-Medium $10.50
Sausage rolls $3.00 TO $8.50
-poached eggs $6.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Risotto cakes $3.00 TO $8.50

Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Lustau Sherry $12.5
- pedro ximenez [sweet]
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Chevre (Soft Goats Cheese) [FR] see below
Two cheeses $26.0
- your choice from above
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chilled Strawberry and Champagne Soup $8.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Cheese of the Day $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Asparagus with Crispy Bacon $9.00

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
Hot chips $2.50
We are open 7 days 11am 7pm
New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
-You can add to any Burger-Cheese /Fried egg / Bacon $1.00

CHEEKY CHICKIES 2 Chicken tenders $8.50
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
Available from 10-12 noon -
BACON $3
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)