Unwined Cafe in Hawkes Bay Menu

BRUNCH BRUNCH
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads
  • Or with a free range egg & bacon add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES/ SMALL PLATES ENTREES/ SMALL PLATES
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Breads dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
EAT MAINS EAT MAINS
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS SALADS
  • Crispy Duck Salad $26.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES (V&GF) SIDES (V&GF)
  • Fries with aioli $7.50
  • Mixed Salad $7.50
  • Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE (DF, V & GF ON REQUEST) PLATTERS TO SHARE (DF, V & GF ON REQUEST)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
DESSERTS DESSERTS
  • Crème Brule $11.50
    • A berry brule accompanied with shortbread Riesling
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • With Amaretto almond liqueur $16.00
  • Or Baileys $16.00
  • Cheese plate $14.00
    • An individual plate of 1 or 2 cheeses from 1 Cheese
  • The Cheese board selection below 2 Cheeses $17.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Hand Made Pasta $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • -ENT $28.50
  • feta, pumpkin & pine nut salad(gf) $24.50
    • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
  • *bistro beef $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • -ENT $28.50
  • * Can be made GF with some changes
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • - Add Blue Cheese $3.00
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Double $25.00
  • Shoestring fries with aioli $8.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Triple $32.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Seasonal house made soup $15
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Chef’s noodle bowl $24
  • Daily bread & dip. add an extra dip +$2 $8
  • Biscotti & a glass of local sticky $15
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • VEGETABLE SIDE (GF) $8.00
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Agria fries & aioli $9
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • mushroom $4.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Toasted sour dough $6.00
    • with butter and jam
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • avocado ( if available) $4.00
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Spiders - Coke, Sprite, Fanta $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • extra - Fried egg / Pineapple $2
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • creamy mushrooms on toast $11.50
  • soup of the day with bread (GF, V ) $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • aromatic curry of the day (GF) $16.50
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
Unwined Cafe

Unwined Cafe

location

Address

2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand

phone

Phone

069897913

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand
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