Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
Caramelised onion tart, Hohepa feta, olives and thyme $19.5
D-savoury tart $7.5
Hennessy Cognac Custard $4
D-Moonshine biffs $4
Potato gratin, parmesan, cream $7
D-bottled fruit $6
Steamed seasonal vegetables, parsley butter $7

Side Dishes
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
Pad Khi Mao
- Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Tomato Ketchup $1.00
Wisconsin Bbq $1.00
Chicken Littles $8.40
- Three tempura nibbles
-Bacon $2.50
Halloumi $3.00
Comes With Potato Fries & A Charlie'S Kids Drink
Blue Cheese Mayo $1.00

Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Anchovy pizza bread $9.90
Pipi ice cream $6.90
Pipi’s famous stew pie $25.90
Fish cakes $21.90
- rocket, pea and white bean mash
Parmesan and herb pizza bread $9.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Margherita
- tomato base, mozzarella, fresh herbs

NZ Bacon $4.50
3 for $47
Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
Toasted Ciabatta $4.00
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
Seafood Chowder with Bread Roll & Butter $16.50

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Garlic pizza bread with parmesan $9.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Chicken Piece $2.30
- Delicious Chicken Pieces
Large Chips $3.50
- Delicious Ships
Beef Roll $2.80
- Delicious Beef Roll
Gravy Pottle $1.20
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Box Chips $5.40
- Delicious Box of Chips
Chicken Box. 9 Piece $19.70
Tartare Sauce $1.50

-Medium $10.50
Raw energy muesli, fruit compote, yoghurt $18.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
-maple glazed pork belly $8.50
-braised kale $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Fries $6.00
Rosemary, garlic, potato & parmesan $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Garlic roasted new potatoes $6.50
Eggs any style $10.50
- with toasted sourdough & whipped butter

Mesculin Hand Picked / Balsamic Essence $6.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Local Cheese $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00

300g Scotch Fillet $29.90
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Pork Spare Ribs $25.90
- Served with fries and salad
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Warmed summer berry clafoutis $ 14
Grilled pork fillet, potato gratin,roasted veggies $ 27
Steamed seasonal vegetables $ 7
Classic French onion soup $ 10
Rosemary infused olives $ 6
Bruschetta $ 12