Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
DESSERT OF THE DAY $4.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
SAUSAGE $2.00
CHEF'S SPECIAL: INQUIRE AT BAR
HOT DOG $3.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
Single serve of anyone cheese $15.50
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
•Seafood
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-Entre - Mix Platters
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.

Small $2.50
Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Ex.Large $7.50
Cheesecake $3.50
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
2 Potatoes $1.80
Junior Fish $6.00
- 2 Fish bites, chips & sauce
Small Garlic Bread $3.50

Curry Roll $3.40
Banana Fritter $3.00
Chicken Croquette (Kroket) $3.00
Corn Fritter $3.90
Potato Fritter / Hashbrown $1.60
Snapper $6.90 / $7.90
- Battered / Crumbed
Frikandel $3.20
Crumbed Chicken Fillet $4.10

Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Regular $15.90
Bowl of Chips Regular $3.00
- Served with just sauce this time
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Regular $15.50
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries

Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Chai Masala $4.00
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Salted Lasi $4.50
Mango Kulfi $6.00
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces

Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Chicken nuggets an fries $2.50
- plus $1 per year of child
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
gluten free bread add $1.00
toasted sourdough $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF

Soup of the Day $14.00
Blueberry Chocolate Mud Cake
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Vegetarian Gnocchi $12.00
- basil pesto

“Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
Ormlie mini loaf, garlic & herb butter, dukkah $10
Salad of feta, cucumber, olive, red onion, tomato, radish $8
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Shoestring fries, confit garlic aioli, smoked salt $7
Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Seared tuna escabeche, carrot, capsicum, herbs, leaves $22

Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00

Sausages and Mash $15.50
- with Onion Gravy
Sliced Champagne Ham with Salad and New Potatoe $14.50
Garlic Bread $6.50
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Crumbed Chicken with Salad and New Potatoes $14.50
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Shrimp Cocktail $13.50
- with Marie Rose Sauce

optional organic gluten and dairy free bread - Add $2.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Eggs $4.50
- poached, scrambled, fried
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Grilled tomato $4.00
Crispy Bacon $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing