Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Chicken Nuggets
- 5x battered chicken nuggets
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Whole Grilled Tomato $3.00
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce

Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00

Potato cheese and mustard salad
Crumbed prawn tails with dipping sauce
Tea and coffee station(per person) $3.50
Mains selection (All Mains are served with seasonal vegetables for the table)
– extra( per person) $3.00
– extra {per person) $2.00
Orange and Apple Juice
add (per person) $3.50

Fancy Platter - 1 $30.90
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $11.00
8PC. JUMBO $9.50
Smoked Salmon & Avocado
8PC. JUMBO $10.10
Teriyaki Chicken Lovers $19.90
Teriyaki Chicken on Rice $29.90

Green salad & dressing (v, Gf) $8
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Ham, cheese & pineapple pizza
Macaroni with cheese sauce and bacon
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fries with garlic mayo (v) $7.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Orange chocolate pie & a glass of cream sherry $9
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Fries, garlic aioli $6
Green salad $6

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal garden vegetables $8.50
Rustic fries, aioli, tomato ketchup $8.00
2 courses / 3 courses $25.00 / $29.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Beef Skirt $26
- wakanui beef skirt 200g - served rare
Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Fish Pizza $23
- fish, potato, capers & tartare sauce
Half Chicken $28
- half chicken, sambal marinade
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Scotch $29.50
- beef scotch fillet 300g
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan

Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
3 Egg Omelette with your choice of filling’s $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Seasonal Fruit Salad $7.50
Crepe served with Bacon, Banana and Maple Syrup $17.00

Classic B.L.T. SERVED WITH fries $14.00
Toasted sandwich 3 flavours $6.00
Hoki Fish Bites chips & Salad $13.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Seasoned wedges served with salsa and sour cream $10.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.

St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Whitestone Windsor Blue [NZ] see below
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade

Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade
Spinach / hollandaise, sauce $2.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Catch of the day $35
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
Shoestring fries, confit garlic aioli, smoked salt $7

Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Flavours of Tiramisu $17.00
Green Garden Salad $8.00
Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
Trio of Sorbet $13.00
Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)