Unwined Cafe in Hawkes Bay Menu

Are you the owner? Manage this listing for free.

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad

Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.

EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
KIDS 1/2 PIZZA $9.00
- Create your own
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
BREADS & DIPS $16.00
- Ciabatta Bread & dips

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Pork Terrine
- with Pistachios & Apple Sauce

Teriyaki Chicken
Teriyaki Chicken & Tuna Mayo
Tasty Tuna
Double Avocado Fresh Salmon
8PC. JUMBO $9.00
8PC. REG $7.90
Spicy Dragon Roll
Double Avocado Prawn

Small $11.00
Small $9.90
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)

Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice

Chorizo polenta chips with beetroot aioli $8.95
White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
Crispy potatoes with tabasco mayonnaise $8.95
Single Ice-cream scoop with Sprinkles $3.95
Coconut rough $4.95 per serving
Beef Nachos with melted cheese and sour cream $12.95

Hash Brown, Hollandaise $2.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Please see blackboard behind the counter for our daily specials.
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Poached, fried or scrambled eggs on your choice of toast. $10.50

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 11:30am~2pm
Basket of Fries with Aioli $6.50
Cabinet Food available Everyday from 9am – 4:00pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
add extras: avacado, mushrooms, toast All $12.00 each
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Eggs Benedict with Bacon $15.50
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs Benedict with Salmon $16.50

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Two fillet $16.50
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce

Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Shrimp Cocktail $13.50
- with Marie Rose Sauce
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Pork Pie $12.50
- with Piccalilli
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Smoked Mackeral Pate $15.50
- with Toast
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread

Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips