Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

EGG $1.50
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
HOT DOG $3.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
Wedges $8.00
- With sour cream
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
11am to 3pm

Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
Marinated Kalamata olives $10
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Organic salad, sunflower, pumpkin seeds $8
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Eggs (2) $3.00
Small $3.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Cheesecake $8.00
- Chef's choice served with ice cream
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Roast of the Day $15.50
- Served with vegetables gravy
Tomato $3.00

Shed 2 fried potato chips
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Spinach Olive & Feta Salad
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Feta, Capers & Avocado Oil
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions

Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Balado Telur $30.00 Per Person
- Stewed Egg
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Sambal Batjak – Hot

Carrot N/A
Tuna N/A
Thousand Island N/A
Hot Chilli N/A
Natural Swiss N/A
Sweet Chilli N/A
Beetroot N/A
Subway Seafood Sensation N/A

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pumpkin & Chorizo Fritter with Aioli $10.00
Fish n' Chips $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pavlova $6.50
- topped with fresh cream and passionfruit
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $24.00
Chicken Nuggets $10.00
- served with chips & salad

Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00

Dal Makhni $10.00
- Black lentils cooked in rich onion and tomato curry.
Fish / Prawn Masala $15.50
Lamb Samosa (2 PCS) $6.5
- Deep fried pastry filled with vegetables and mince lamb.
Khasta Roti $3.50
- Dry Roti bread made from semolina, carom seeds, salt and sugar in Indian Tandoor.
Plain Fries $4.00
Red Chilli Mixed Meat Madras $16.00
- Diced chicken, beef, lamb and prawns cooked in onions, tomato paste and coconut cream sauce with Indian spices.
Lunch Special $10.00
- Any curry + Rice + Naan and choice of drink(Beer,Wine,Juice or Soft drink Dine in only -conditions apply)
Chicken And Cheese Naan $4.50
- Soft bread stuffed with chicken, cheese and mild spices

the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
aromatic curry of the day (GF) $16.50
creamy mushrooms on toast $11.50
-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
eggs on toast, poached, fried or scrambled $9.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Gluten free breads and crackers available on request please add $4.00
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Our chalk board often has an additional dish of the day