Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Pheasant, sour pear, spring cabbage $28
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika

-Add size up; $3.00
-Falafel; $9.00/$11.00
Large; $11.50
Tabbouleh; $5.90
Vegetarian;
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Mixed vege; $9.50/$11.50
-Small; $12.99

- Chicken, Pork, Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Chicken $13.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
Hot chips (gf) $7.00
- With tomato sauce
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
Cheese toasty served with chips $9.00
- Cheese toasty served with chips

MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
SIDE OF FRIES $5.00
SIDE OF SEASONAL SALAD $8.00
GF BASE Extra $2.00
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
SIDE FRIES $5.00
- With tomato sauce
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Insalata mista $ 9.9
- mixed seasonal salad

Small $7.00
Roast of the Day $10.00
- Served with vegetables
Choice of 2 fillings
Shrimp & Avocado $16.50
- Speaks for itself
Roast of the Day $15.50
- Served with vegetables gravy
Onions $3.00
Garlic Bread $5.00
- Hot & crispy
Beef & Cheese Burger $8.00
- Served with chips

Curry Roll $3.40
Bacon $7.10
Hot Dog $2.90
Beef Croquette (Kroket) $3.00
Garlic Chips $4.00 / $5.00
Crumbed Chicken Fillet $4.10
Mussel $1.90
- Price Each
Pineapple Ring $2.80

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal garden vegetables $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Chicken nuggets an fries $2.50
- plus $1 per year of child
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion

Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Gluten free $2.00
Garlic bread $4.00
GF detroit way $4.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Potato wedges $4.00

BARE BITES 3 crumbed Hoki bites $8.50
Baileys Coffee $12
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
DOGGY DOGS 2 Mini hotdogs $8.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00

Warmed summer berry clafoutis $ 14
Cheese trio $ 17
Crispy pork belly, warmed kumara, braising jus $ 17
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Steamed seasonal vegetables $ 7
Garlic bread $ 8
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Coffee & almond creme brulee, french vanilla bean ice cream $ 14