Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Mixed Meat Rice $ 7.50
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad

SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato

Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Squid $8
- Strips of squid with soft batter coating. Delish
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak

Mixed Leaf Salad $5.50
Tempura fish, tartare sauce $14.00
Soup of the day, toast $12.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Focaccia with Olive Oil $5.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smiths creamy mushrooms, toast, greens $14.50
Toast, smith's jam, marmite $8.50

Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
$50 per person mixed option
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
$50 per person seafood option
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00

Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce

Sauce (Aioli/ Tartare) $1.00
Mushrooms $4.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Bacon (2) $4.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
-Entre - Mix Platters
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Pickle $2.00
Roti $2.50
- Bread with wholemeal flour

Mussel $1.50
Kumara Chips $4.00
Chips Garlic 1/2 $2.70
Hot Dog $3.00
Lasagne Square $3.00
Curry Roll $3.00
Crab Stick $2.00
Meat Pattie $3.00

Fish & chips with tomato sauce $12.50
Valrhona manjari chocolate & plum with hay ice cream $14.50
Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
(includes one of the items below & ice cream waffle cone) N/A
Smoked salmon & watercress parfait with celery salt $17.50
Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
Pickled padron & pepperoncini chillies with cumin oil $7.50
Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50

4 Potatoes $3.50
Mousse (chocolate) $3.00
Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
Cheesecake $3.50
Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
Peas & Gravy
Chips & Gravy $6.00
Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters

Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Biscotti & a glass of local sticky $15
Chef’s noodle bowl $24
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Orange chocolate pie & a glass of cream sherry $9
Seasonal house made soup $15
Green salad $6
Fries, garlic aioli $6

SALAD SIDE $8.00
TEMPURA FISH $15.00
- served with lemon wedge and tartare
FARMHOUSE GARLIC & CHEESE BREAD $8.00
BATTERED FISH $17.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
FRIES $7.50
- with aioli and tomato sauce

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Sliced Champagne Ham with Salad and New Potatoe $14.50
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Asian Style Beef Salad with Crispy Noodles $14.50
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Garlic Bread $6.50
Creamy Seafood Chowder $15.50
- served with Garlic Bread