Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

* warm bread $12.50
- With sundried tomatoes, olives & peach chutney
-For 2 $22
*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
-For 1 $14
*vegetarian pizza $15
- WITH YOGURT DRESSING
Lemon meringue pie $12
- With vanilla ice cream & cream
peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa

Seasonal greens from the Terrôir garden $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir garden salad $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
Chef's Market Soup $13.50
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Steamed Market Vegetables, Herbed Butter $7.50
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Selection of any three of the cheeses $33.00

Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
Dogs on a stick Battered mini hot dogs, salad & fries $15.0
Breakfast sausages (two) $3.0
Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
Mushrooms $5.0
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12

Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
Muesli $16.0
- yoghurt and fresh fruit –
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
Fish of the Day $34.0
- Please ask wait staff for today’s special –
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Single $17.00
Double $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Otago Whitestone “Windsor Blue”
Double $25.00
Single $17.00

Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Steamed Black Forest Kransky
- with German Mustard
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Feta, Capers & Avocado Oil
Risotto
- Wild Mushroom Risotto with Pecorino
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews

Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Extra egg $2.50
Daily cooked greens / Duck fast roast potatoes $6.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Seared wild venison fillet $29.00

Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Extra filling / Extra meat $2.00 / $3.50
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso

Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Small Serving $9.00
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
One fillet $10.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

Fruit salad $4.50
Garlic pizza bread $9.50
Mushrooms $4.50
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Tomato, salami & mozzarella $19.00
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Seafood chowder $15.00
- with anchovy grilled sourdough
Toasted almond granola $12.50
- with poached pears & Greek yogurt

The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
Fries $8.00
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
Seasonal Vegetables $8.00
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast

NB: please supply a 24Hrs notice.
Sweet slices & biscuit $2.50
Meat ball $2.50
Mini wrap $3.00
Mini pie $1.40
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.

CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
Port $8
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
GARLIC BREAD $7.50

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing