Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

MEATY $22.00
- A combination of meats with BBQ sauce
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Squid $8
- Strips of squid with soft batter coating. Delish
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

Risotto
- Wild Mushroom Risotto with Pecorino
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Wood Fired Baked Potato & Sour Cream with Green Onion
Steamed Greens & Almond Butter
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Noodles
- Vietnamese vegetarian Noodle Box
Pork Terrine
- with Pistachios & Apple Sauce
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla

Scallops $2.00
Mini Spring Rolls $0.80
Potato Fritters $1.20
2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
Nuggets $ 0.70
Donut $1.50
Mixed Grill $20.00
Butter Chicken Toppa $3.50

Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Espresso $3
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Chilli Cafe-Mocha $5

Pancakes $16.50
Nachos $13.50
Big Omelet $16.00
French Toast $17.50
Bacon Egg & Hashbrown $8.00
Toast w cream cheese & ham $8.50
Eggs Benedict $17.90
Fries $9.00

Green bean, freekeh, almonds, preserved lemon dressing
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Slices $3.00 TO $8.50
Sandwiches $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Small $6.50
-Medium $10.50

Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-16
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Pepperoni
- Pepperoni
-12 $34.00
Onion rings $4.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan

Gluten Free available but handled in a kitchen with gluten products.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil

Homemade Soup of thae day $10.90
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
Free Range Eggs $9.90
- On toasted ciabatta
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
Creamy seafood chowder $12.90

Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
KB's R&D chefs choice surprise luncheon $45.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Spuds / Olive Earth / Green Oil $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Local Cheese $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00

Fish, Chips & Salad $21.00
Beef & Satay Sauce $22.00
Beef $21.50
Beef, Vegetables & Cashew Nuts $23.00
Vegetable $20.50
Cashew Nuts- in meal or on the side $4.00
Sweet & Sour Spareribs $20.50
Pork, Pineapple Vegetables $20.50

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Creamy mushrooms $4.50
GK hash cake x2 $4.50
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Crispy bacon x2 $4.50

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)