Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Spiced, Salted & Roasted Nuts $8
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Grilled Halloumi $6.5
Ham, Caramelised Onion & Cheddar Omelette $17
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Biscotti & A Glass Of Local Sticky $15

Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
Selection of any three of the cheeses $32
New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34

-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Spicy Fried Noodles
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50

Paprika and herb chips $1.00
- Smoked paprika dusted chips
2 Chorizo sausage $6.00
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Paprika and herb chips $5.00
- Smoked paprika dusted chips

Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Death by Chocolate $8.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Toasted Sandwich $4.50
Sauce (Aioli/ Tartare) $1.00
Bacon (2) $4.00
Hot Chips
Roast of the Day $10.00
- Served with vegetables

Salt & Pepper calamari with aioli $9.00
Double $25.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Single $17.00
Grilled cauliflower mac ‘n’ cheese $8.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Olives, marinated Italian green & black $9.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Burger Deals 3x $4.80 Burgers / 1 1/2 Scoops $15
Grilled Hoki $3.5
Corn Fritter $2.60
4 Cheeseburger, 4 Fish,2 Scoops $30
Broccoli Balls $1.00
Scallops $2.00
All Sauces $ 1.50 / $ 2.00
4 Fish , 1 1/2 Scoops $15

Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
Gravy
Quarter Chicken & Chips $11.00
Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Cheesecake $3.50

Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled sourdough, olive oil $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

Si, Chuan King Prawn $18.00
Wedges $4.00
Pineapple Fritter $1.20
Chicken $11.00
Squid Ring $0.60
Shrimp $12.50
King Prawn $1.60
Chicken $11.00

Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Chicken Balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Butter Chicken $9.90
Lamb Korma $16.90
- Lamb cooked in rich cashew nuts gravy
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Steamed Rice $3.00
Shahi Paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Chicken Vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa

Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream

Fresh garden salad $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Tempura vegetable of the day $ 7
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Rosemary infused olives $ 6
Roasted beetroot & feta $ 7