Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Free Range Egg $2.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- One Shank $27.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Fish of the Day $15.00
- BB Reisling
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket

Broccoli Bites with Aioli $7.00
Roasted Chicken with Bacon, Mushroom & Lemon $22.50
Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
Vege Pizza with courgettes, peas, mint & feta $22.00
Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
Rocket Salad $9.00
Crispy Spiced Chicken Wings with Chips & Aioli $16.00

Onions $3.0
Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
Chook House Treats 6 nuggets & fries $15.0
Shark Attack Battered fresh fillets, salad & fries $15.0
Salad $5.5
Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
Eggs (two) $3.0
The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12

Olives, marinated Italian green & black $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Salt & Pepper calamari with aioli $9.00
Triple $32.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Hawke’s Bay Hohepa cumin Gouda
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Shoestring fries with aioli $8.00

GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Crispy Pork/Roasted Duck $20.00
GOONG-TOD $10.00
- Deep fried prawns
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Cashew Nuts / Noodles / Rice $3.00
-Chicken $18.50
Please Specify - Mild / Medium / Hot

Chai Masala $4.00
Chips $4.00
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Potato Kulcha $3.50
- naan baked with potato and spices inside
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate

Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs

Teriyaki Chicken $16.00
- With Rice
Chicken Yakidori $13.50
- With Rice
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Salmon Roll $11.00
- Raw Salmon, Avocado
-Teriyaki Chicken $16.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
-Chicken Katsu Udon $18.00

Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Agria fries & aioli $9
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
Grilled tuna, niçoise salad, tarragon, confit onion $39

French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Porridge with cream and brown sugar and/or poached fruit $10
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Extras choose from bacon, sausage (price each) $3.00
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15

Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $4.00
- add bacon
Winter harvest hash $5.00
- add Aoraki salmon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Planet harvest salad $5.00
- add Aoraki salmon
Rocket with parmesan and balsamic $7.00
Garden salad and dressing $6.00

SAVOURY MINCE $16.00
- on toast with two fried eggs
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Asparagus with Crispy Bacon $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Fish and chips $8
Gluten free toast (GF), Hollandaise, Tomato $1
Mini Beef Burger / fries $8