Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Date Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Grilled Artisan Sandwich & Salad $16.00

Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
Battered Fish w Salad, Chips & Tartare $25.00
Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
Broccoli Bites with Aioli $7.00
Rocket Salad $9.00

Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
Chefs Selections Of Mixed Starters Per Person $11.50
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.

Roasted beetroot,grape reduction, feta, walnuts $17.50
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
New season potato salad $8
Marinated Kalamata olives $10

Pork $11.00
Pork $11.50
Combination $13.00
Fish $2.60
Beef Spring Onion & Ginger $12.00
Hot & Sour $10.00
Squid Ring $0.60
Seafood $17.00

Panang Curry $14.9
- Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Tofu can be substituted for meat in all of our dishes. $N/A
Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
Beef with Oyster Sauce $14.9
- Stir-fried beef with oyster sauce and fresh vegetables.
Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste

Mini Fresh Fruit Salad & Yoghurt $4.6
Iron Divine $18.9
- Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
Seafood Chowder $17.5
- Served with toasted Vogel's bread
Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Seafood Chowder $13.50
Wedges $13.50
Toasted Muesli $13.50
French Toast $17.50
Beef Burger $17.50
Fish & Chips $17.50
BLT Sandwich $17.50
Creamy mushrooms $18.50

Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Garlic Bread $6.00
Brandy Snaps $6.50
- filled with fresh cream
Chicken Nuggets $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Market Fish $26.00
- See specials board for details
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large

Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
Fish Pizza $23
- fish, potato, capers & tartare sauce

Fish Madras $19.99
- Fish cooked In coconut gravy
Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
Vegetable Samosa $5.00
- Triangular pastry filled with potatoes and peas. subtly flavoured with spices
Chicken Jalfrezi $17.99
- Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
Palak Chicken $17.99
- Boneless chicken and spinach cooked In a special mix of spices
Chicken Madras $16.99
- A preparation of chicken with coconut
Butter Chicken Mild $10.00

Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
Chicken / Lamb / Beef Madras (Goan Style) $15.00
- South Indian curry cooked with your choice of meat in coconut cream and spices.
Mixed Platter For Two $14.00
- A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
Garlic Chicken Tikka (8 PCS) $8
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.
Punjabi Chicken $15.00
- Very popular North Indian curry cooked with tomatoes, yoghurt coriander and cumin in rich onion gravy.
Fish / Prawn Masala $15.50
Lacha Paratha $3.00
- Flaky layer bread with wholemeal flour.
Plain Rice $3.00

(Egg or Rice Noodles)
Vegetable $17.50
Prawn $20.00
Roast Pork $21.00
Fish & Lemon Sauce $20.50
Chicken $21.50
Bami Gorang $22.00
Plate of Fried Onions $4.00

Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
Also available gluten free bun $1.00 Extra
The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
-You can add to any Burger-Cheese /Fried egg / Bacon $1.00
Hot chips $2.50
-Extra patty / Extra chicken $3.00
Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade