Unwined Cafe in Hawkes Bay Menu

BRUNCH BRUNCH
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads
  • Or with a free range egg & bacon add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES/ SMALL PLATES ENTREES/ SMALL PLATES
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Breads dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
EAT MAINS EAT MAINS
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS SALADS
  • Crispy Duck Salad $26.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES (V&GF) SIDES (V&GF)
  • Fries with aioli $7.50
  • Mixed Salad $7.50
  • Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE (DF, V & GF ON REQUEST) PLATTERS TO SHARE (DF, V & GF ON REQUEST)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
DESSERTS DESSERTS
  • Crème Brule $11.50
    • A berry brule accompanied with shortbread Riesling
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • With Amaretto almond liqueur $16.00
  • Or Baileys $16.00
  • Cheese plate $14.00
    • An individual plate of 1 or 2 cheeses from 1 Cheese
  • The Cheese board selection below 2 Cheeses $17.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

  • Chicken nuggets and chips $10.5
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Roast Veges $6
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Bacon $6
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • Mixed Epicurean Salad $8.50
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • EXTRA CROQUETTE $4.00
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Onions $3.0
  • Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
  • Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
  • Pepper sauce $2.0
  • Butter $0.5
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • – extra( per person) $3.00
  • Toast & Jam
  • Dessert choose two of the followin for (per person) $10
  • Fresh garden green salad
  • Crumbed prawn tails with dipping sauce
  • OPTIONS
  • Example menu $50
  • add (per person) $3.50
  • Ex.Large $7.50
  • Ex.Large $6.50
  • Cheesecake $3.50
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
  • Small $2.50
  • Small $2.50
  • Banquet Pack $37.50
    • 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
  • Medium $ -
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Frikandel $3.20
  • Chicken Nugget $0.90
    • Price Each
  • Thick Chips $3.00 / $4.00
  • Vegetarian Spring Roll $3.30
  • Banana Fritter $3.00
  • Chicken $7.10
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Three cheeses $36.00
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • One cheese $14.95
  • Single Ice-cream scoop with Sprinkles $3.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • Biscotti & a glass of local sticky $15
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Chef’s noodle bowl $24
  • Green salad $6
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Daily bread & dip. add an extra dip +$2 $8
  • Orange chocolate pie & a glass of cream sherry $9
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Organic leaf salad, seeds, lemon dressing $9
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Tiramisu $14
    • tiramisu, chocolate ice cream
  • Lamb Rump $29.50
    • ovation hawke's bay lamb rump - served medium
  • Chicken Pizza $9
    • chicken, chorizo, mushroom & chilli
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Half Chicken $28
    • half chicken, sambal marinade
  • Pannacotta $14
    • white chocolate & rasberry pannacotta, strawberry ice cream
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • Scotch $29.50
    • beef scotch fillet 300g
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • House made SOUP $10.00
    • served with toast
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Smoked salmon $5.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • Confit of Duck
    • Served on roasted vegetables with wilted spinach finished with a merlot jus
  • - 1 leg $19.90
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
  • 300g Scotch Fillet $29.90
  • Pork Spare Ribs $25.90
    • Served with fries and salad
  • Chefs Signature Seafood $19.90
    • Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • White Bait Fritter Sandwich $21.00
    • Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Unwined Cafe

Unwined Cafe

location

Address

2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand

phone

Phone

069897913

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
2163 State Highway 50, RD 5, Hastings, Hawkes Bay, 6021, New Zealand
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