Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Chicken nuggets and chips $10.5
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Roast Veges $6
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Bacon $6
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
Mixed Epicurean Salad $8.50
Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver

BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
EXTRA CROQUETTE $4.00
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream

Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
Dogs on a stick Battered mini hot dogs, salad & fries $15.0
Onions $3.0
Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
Pepper sauce $2.0
Butter $0.5
Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5

Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt

– extra( per person) $3.00
Toast & Jam
Dessert choose two of the followin for (per person) $10
Fresh garden green salad
Crumbed prawn tails with dipping sauce
OPTIONS
Example menu $50
add (per person) $3.50

Ex.Large $7.50
Ex.Large $6.50
Cheesecake $3.50
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
Small $2.50
Small $2.50
Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
Medium $ -

Blue Cod $6.90 / $7.90
- Battered / Crumbed
Frikandel $3.20
Chicken Nugget $0.90
- Price Each
Thick Chips $3.00 / $4.00
Vegetarian Spring Roll $3.30
Banana Fritter $3.00
Chicken $7.10
Fish of the Day $3.60 / $4.60
- Battered / Crumbed

Three cheeses $36.00
Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
Marinated olives $7.00
- Sicilian green & kalamata
One cheese $14.95
Single Ice-cream scoop with Sprinkles $3.95
Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95

Biscotti & a glass of local sticky $15
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Chef’s noodle bowl $24
Green salad $6
Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Daily bread & dip. add an extra dip +$2 $8
Orange chocolate pie & a glass of cream sherry $9

Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
Half dozen oysters shucked to order Natural $26 Sampler $30
Organic leaf salad, seeds, lemon dressing $9
Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40

Tiramisu $14
- tiramisu, chocolate ice cream
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
Half Chicken $28
- half chicken, sambal marinade
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Scotch $29.50
- beef scotch fillet 300g

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
House made SOUP $10.00
- served with toast
TOAST $6.00
- with jam or 3 fruit marmalade
Smoked salmon $5.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- 1 leg $19.90
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
300g Scotch Fillet $29.90
Pork Spare Ribs $25.90
- Served with fries and salad
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)