Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Bacon & Egg $6.00
Donut $1.50
Mars Bar $0.80
Cheese $1.00
Won Tons 1/2 doz $4.80
Bluff Oyster $2.80
Fresh Gurnard Fish $4.50
Apple Turnover $2.80

Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
Chef's Market Soup $13.50
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
Selection of any three of the cheeses $33.00
Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>

Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
11am to 3pm
Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Wedges $8.00
- With sour cream
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
Kids eggs $8.00
- Scrambled eggs served with hash browns

Kids Catch Panfried fresh fish fillet w salad & fries $15.0
Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
Butter $0.5
Mushroom sauce $3.0
Eggs (two) $3.0
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24

Bowl of Chips $5.90
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
Chicken Nuggets $7.90
- With chips
Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
The above all day meals are served with chips and salad
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
Crumbed Prawn Cutlets $12.90
- And tartare sauce
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs

Raita $3.00
- yoghurt mixed with cucumber and ground spices
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Chilli, Cheese & Garlic Naan $5.50
Steamed Rice $4.00
- plain steamed rice
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach

Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
Dark Chocolate truffles $4.95 per serving
One cheese $14.95
Single Ice-cream scoop with Sprinkles $3.95
Chorizo polenta chips with beetroot aioli $8.95
Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95

Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
Scotch $29.50
- beef scotch fillet 300g
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli

gluten free bread add $1.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
toasted sourdough $4.00
wilted greens $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
poached egg $3.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

TOAST & SPREADS (3) $4.00
Seasoned wedges served with salsa and sour cream $10.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Classic B.L.T. SERVED WITH fries $14.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

add bacon – $13.50
Kids Meal Boxes With lollipop & drink
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Basket of Fries with Aioli $6.50
Available until kitchen closes at 2pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm
Pancakes $16.00
- With banana, bacon & maple syrup

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Two fillet $16.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Beef Snitzel
- Beef crumbed covered with onion gravy

Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
Sticky Date Pudding $11.90
- Served warm with homemade toffee sauce and vanilla ice cream
- On side $3.00
Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
200g Scotch Fillet $25.90
Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
- 2 legs, main size $31.90

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
GARLIC BREAD $7.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
BARE BITES 3 crumbed Hoki bites $8.50
APPLE CRUMBLE With vanilla ice cream & cream $12
BAKED BEANS $3