Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam

Cheese $1.00
1/2 Kumara Chip $2.50
1/4 Chicken $4.00
Steak & Mushroom $6.00
1/2 Chicken $8.00
Meat Pattie $2.50
Hash Brown $1.20
Mars Bar $0.80

Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
Guacamole $9.50
- w/ corn chips
Salsa Roja $7.50
- w/ corn chips
Pan $6.50
- daily corn bread w/ whipped cream cheese
Pepitas $4.00
- toasted pumpkin seeds
Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
Fresh garden green salad $7.50
Tortillas $4.00

Margherita
- tomato base, mozzarella, fresh herbs
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Fish cakes $21.90
- rocket, pea and white bean mash
Pipi chocolate cake $11.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Apple crumble with runny cream $11.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90

Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Roast vegetables, kale hash, winter pesto $9.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smiths creamy mushrooms, toast, greens $14.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Tempura fish, tartare sauce $14.00

Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
Muesli $16.0
- yoghurt and fresh fruit –

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
Chicken Madras $16.99
- A preparation of chicken with coconut
Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
Fish Madras $19.99
- Fish cooked In coconut gravy
Aloo Gobhi $14.99
- Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
Cheese And Garlic Naan $5.00
- Stuffed with cheese end gerlic
Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions

Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Seasonal Fruit Salad $7.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50
Toast served with Preserves $5.00
Smoked Salmon Bagel with Cream Cheese $12.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Bacon and Eggs with Toast $15.00

CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
FRIED MUSHROOMS/TOMATOES $3.50
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
C0RN FRITTERS $7.00
- with tomato + avocado
FRENCH T0AST $14.50
- bacon, banana + maple syrup
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHOOSE YOUR MEAT
- chicken or ham
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Blue Cheese Tart $10.00
- beetroot chutney
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Soup of the Day $14.00
Short Black & Long Black $4.00
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad

Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
Margherita $8.00 - $14.00

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Spuds / Olive Earth / Green Oil $6.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries