A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00
DESSERTS
Crème Brule $11.50
A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Vine leaves stuffed with rice and herbs with salad.
Mixed Shish $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Mixed Dip $9.00
Combination of your choice of 3 dips with Turkish bread
Kalamata Olive Dip $ 6.90
Made from olive , sundried tomato, fresh garlic and feta cheese
Spicy Walnut Dip $6.90
is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Warm Chicken Salad $13.9
Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Vege Falafel $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
Cottage Fish & Chips $24.00
Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
Hakke Bouef—A Danish Favourite (GF) $25.00
Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Slice of Cheese $1.00
Soup of the Day $14.00
Hearty homemade in our Hastings restaurant, served with bread.
Brined and cold smoked, our own special recipe. $3.00
Bowl of Wedges $10.00
Served with sour cream and sweet chilli sauce.
Fiordland’s Wild Venison Salad (GF) $29.00
Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.