Unwined Cafe in Hawkes Bay Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads
Or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread.
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $26.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
Garden leaves, tomatoes, cucumber & citrus dressing Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

Crème Brule $11.50
- A berry brule accompanied with shortbread Riesling
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
With Amaretto almond liqueur $16.00
Or Baileys $16.00
Cheese plate $14.00
- An individual plate of 1 or 2 cheeses from 1 Cheese
The Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Beer battered fries $6.00
- With Aioli & Tomato sauce
Thai chicken filo $26.50
- With salad greens, rice & dipping sauce
Thai curry squid $26.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
-2DOZ $28.50
Seafood chowder $24.50
- Our own rich & chunky seafood chowder w’ warm bread
*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
(df) citrus sorbet $10

Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chocolate Cake $5.5
- chocolate cake
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.

Chicken nuggets and chips $10.5
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Cheerios and chips $10.5
Nachos $10.5
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Large; $11.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Add size up; $3.00
-Halloumi; $9.50/$11.50
Regular; $9.50
Tiramisu; $5.90

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Squid $8
- Strips of squid with soft batter coating. Delish
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Jeera rice $6.00
•Seafood
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
•Chicken
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Pickle $2.00
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.

Toast Bagel served with Cream Cheese and Jam $8.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Toast served with Preserves $5.00
Seasonal Fruit Salad $7.50
Smoked Salmon Bagel with Cream Cheese $12.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
3 Egg Omelette with your choice of filling’s $17.00
Bacon and Eggs with Toast $15.00

Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add mushrooms
Fries with sea salt and aioli $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add sausages
Rocket with parmesan and balsamic $7.00

Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
Ormlie mini loaf, garlic & herb butter, dukkah $10
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Shoestring fries, confit garlic aioli, smoked salt $7
Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Catch of the day $35
Pork belly, black pudding, apple, pickled grapes & red cabbage $19

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
Soba Noodle Salad $5.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Squid & Chinese Bean Sauce $23.50
Seasonal Vegetables & Cashews $22.50
Deep Fried Squid Rings $8.00
Steak, Chips & Salad $24.50
Fish with Seasonal Vegetables $20.50
Chicken, Pineapple & Vegetables $20.50
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
Prawn & Roast Pork $20.00

All with dulce de leche sauce and coating with icing sugar and cinnamon.
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
1 Churro $3.50
We are open 7 days 11am 7pm
Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
-Extra patty / Extra chicken $3.00