UP Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Breakfast Special
    • (check our board)
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • - add bacon $4.00
  • - add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • Eggs Benedict on Potato Hash
  • w/ roosted mushrooms $15.50
  • w/ bacon $17.50
  • w/ salmon $18.50
  • Extras
  • egg $1.00
  • spinach $2.00
  • tomato $2.00
  • roasted mushroom $3.00
  • hash $3.00
  • avocado $3.00
  • bacon $4.00
  • sausage $4.00
  • salmon $5.00
  • fries & aioli $6.50
LUNCH LUNCH
  • Pasta of the Day
    • (check our board)
  • Chefs Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • w/ chicken, bacon & avocado $16.50
  • w/ beef, bacon & egg $17.50
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • add chicken $5.00
DINNER DINNER
  • Pasta of the Day
    • (check our board)
  • Chef's Special
    • (check our board)
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ chicken, bacon & avocado $15.50
  • w/ beef, bacon & egg $17.50
DESSERT DESSERT
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Vanilla Cream Puff Stack
    • w/ fresh fruit

Nearby Sample Menus

  • Homemade tartare sauce $1.50
  • Cheese & bacon $5.00
  • Sausage $2.00
  • Cheese $2.00
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Cheese, chicken & mayonnaise $5.00
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • T-7 Small Salad with sesame dressing (V) $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Extra eggs $2
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Lamb $15.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • on Rice or Chips, with Salads
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Garlic Pizza Bread $7.50
  • Sweet Chilli
  • Barbecue
  • CRAB STICK $1.40
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • FISH CAKE $2.00
  • CHEESE $3.00
  • CHICKEN & EGG $4.00
  • 50¢ ea
  • HAM & CHEESE & TOMATO $4.00
  • OYSTERS $1.30
  • -Two courses $38.00
  • -Two courses $60.00
  • Sizzling lamb with ginger and spring onion $27.00
  • Oyster
  • Shredded Potato Salad $8.00
  • Golden Mushroom With Chilli Oil $12.00
  • Soyed diced chicken casserole $28.00
  • -Four Courses $55.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Chicken Laksa $12.80
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Satay Beef Fried Rice $13.00
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Prawn & Vege / Combination & Vege $10.50
  • Vegetable $7.00
  • Combination $11.00
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • BBQ Pork & Vege $9.80
  • Steak / Bacon / Chicken $3.00
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Mushroom / Sweet Corn $2.00
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Braised chicken wing with vinegar and ginger
  • Green bean paste $2.50
    • Function: alleviating the heat in the body
  • Take away box (S) $0.20
  • Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Steam sea shrimps
  • Steam pork meat with taro
  • Homemade hashbrown $5.50
  • Free range Eco Eggs (fried, poached) $4.00
  • Fuze's house smoked salmon $5.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • -Free range bacon / Salmon / Sausages $8.00
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • -Poached eggs (2) $6.00
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add Free range bacon / Sausage $7.50
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Wedges and sour cream $6.50
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Omelette (Choice of 2 fillings) $12.50
  • Brandy Mushroom on Toast $10.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Crispy prawn $6.50
  • ·fresh salmon sashimi
  • Tofu & avocado salad $7.00
  • Fresh salmon don $15.00
  • Sushi from $1
  • -3 pcs $6.00
  • Chicken / pork katsu don $13.50
  • Teriyaki chicken & salmon don combo $13.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Teriyaki beef don $11.00
  • Salmon sasimi $12.00
  • Squid tempura $11.00
  • Salmon don $13.00
  • Crispy don $11.00
    • Chicken / pork / fish
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Crumbed Chicken and Chips
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Fried eggs $3.50
  • Pizza bread $9.90
  • Beer Battered onion rings $4.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Scotch fillet 250g $26.00
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
UP Cafe

UP Cafe

location

Address

8 Albert Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 2 PM Sun 8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
8 Albert Street, Auckland, Auckland, 1010, New Zealand
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