UP Cafe in Auckland Menu

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Breakfast Special
- (check our board)
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- add bacon $4.00
- add seasonal fresh fruit $2.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Omelette $14.50
- (choose 2 fillings from extra's below)
Eggs Benedict on Potato Hash
w/ roosted mushrooms $15.50
w/ bacon $17.50
w/ salmon $18.50
Extras
egg $1.00
spinach $2.00
tomato $2.00
roasted mushroom $3.00
hash $3.00
avocado $3.00
bacon $4.00
sausage $4.00
salmon $5.00
fries & aioli $6.50

Pasta of the Day
- (check our board)
Chefs Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries & Aioli
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ chicken, bacon & avocado $16.50
w/ beef, bacon & egg $17.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
add chicken $5.00

Pasta of the Day
- (check our board)
Chef's Special
- (check our board)
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
w/ chicken, bacon & avocado $15.50
w/ beef, bacon & egg $17.50

Nearby Sample Menus

Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Cheese $4.50
Bacon $5.50
Steak and Pineapple Gorang $15.00
- With veges and rice.
Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Won Tons (One Dozen) $9.60
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Squid Ring $0.90

Stir fried glass noodle, today's sushi, today's deep fries.
Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Stir fried glass noodle, two rolls . three deep fries.
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Porridge
HANSIK jelly $8
- Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
Grilled duck breast $28
- Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Pâté Maison $10.00
- Rich paste on toasted rye

Fresh Fruit Salad $9.9
- With natural yoghurt
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
-Add streaky bacon $4
House Baked Beans $4.5
Hash Browns $4.5
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Banoffee Pie $11.9

Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Savoury Mince $15.00
- on toasted ciabatta
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00

Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Pumpkin soup $7.50
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Mince on toast $9.50
- 2 fried eggs
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
Or salmon $12.90
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing