UP Cafe in Auckland Menu

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Breakfast Special
- (check our board)
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- add bacon $4.00
- add seasonal fresh fruit $2.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Omelette $14.50
- (choose 2 fillings from extra's below)
Eggs Benedict on Potato Hash
w/ roosted mushrooms $15.50
w/ bacon $17.50
w/ salmon $18.50
Extras
egg $1.00
spinach $2.00
tomato $2.00
roasted mushroom $3.00
hash $3.00
avocado $3.00
bacon $4.00
sausage $4.00
salmon $5.00
fries & aioli $6.50

Pasta of the Day
- (check our board)
Chefs Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries & Aioli
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ chicken, bacon & avocado $16.50
w/ beef, bacon & egg $17.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
add chicken $5.00

Pasta of the Day
- (check our board)
Chef's Special
- (check our board)
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
w/ chicken, bacon & avocado $15.50
w/ beef, bacon & egg $17.50

Nearby Sample Menus

GREEN CURRY
Seafood $18.50
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Duck $20.50
Chicken or Beef $16.50
Snapper $26.50
GARLIC
Excludes Rice

FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Mahoe Aged Edam(cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
Katsu Udon $16.00
- Chicken or Pork
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
Vege Ramen $12.00
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Tofu Teriyaki $14.00
Sashimi Salad $14.00

Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
falafel on Rice and Salad $12.50
Lamb Salad $13.50
CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
Lamb Souvlaki Spicy $12.00
Beef Avocado $11.00
Chicken Salad $13.00
Garlic Pita Bread and Hummus $6.00

Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried

Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
add: kransky sausage $4.00
add: smoked salmon $5.00
Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
Egg $2.00

Full Menu available from Midday to 8 pm - Sunday to Saturday
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
3 fillings $5.70
add fries $2.50
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion

Catch of the day 160g $33.00
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Garlic mash potato $9.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Roast parsnips $9.00
Chicken breast 160g $33.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Fresh home-made soup $17.50
- Please ask about today's soup selection