UP Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Breakfast Special
    • (check our board)
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • - add bacon $4.00
  • - add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • Eggs Benedict on Potato Hash
  • w/ roosted mushrooms $15.50
  • w/ bacon $17.50
  • w/ salmon $18.50
  • Extras
  • egg $1.00
  • spinach $2.00
  • tomato $2.00
  • roasted mushroom $3.00
  • hash $3.00
  • avocado $3.00
  • bacon $4.00
  • sausage $4.00
  • salmon $5.00
  • fries & aioli $6.50
LUNCH LUNCH
  • Pasta of the Day
    • (check our board)
  • Chefs Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • w/ chicken, bacon & avocado $16.50
  • w/ beef, bacon & egg $17.50
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • add chicken $5.00
DINNER DINNER
  • Pasta of the Day
    • (check our board)
  • Chef's Special
    • (check our board)
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ chicken, bacon & avocado $15.50
  • w/ beef, bacon & egg $17.50
DESSERT DESSERT
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Vanilla Cream Puff Stack
    • w/ fresh fruit

Nearby Sample Menus

  • Chicken Thigh Noodles $20.00
  • Wat Tan Ho $16.00
  • Chicken Shredded Noodles $15.00
  • King Prawn with soy sauce
  • Chicken Corn Soup $8.00
  • Pork Fried Rice $15.00
  • Salt & Pepper Squid
  • Broccoli with homemade sauce $8.00
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Fresh Salad $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Pineapple fritter $1.00
  • Squid ring $0.80
  • Chips $2.50
  • Mussel $1.30
  • Crumb snapper (fresh daily) $5.90
  • Scallop $1.80
  • Egg $4.00
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Seasoned wedges w sour cream $7.00
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Crushed Garlic & Parmesan Bread $8.00
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Stir-Fried Round Beans $16.00
  • Sambal Chicken on Rice $12.50
  • Mee Goreng $10.50
  • Combination Egg Fu Yong $13.00
  • Fish Collar Noodle Soup $14.50
  • Thai Sauce Tofu $16.00
  • Gong Bao Sauce Chicken $18.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Steamed Meat Pork Ball $25.00
  • Spice & Hot BBQ Fish $30.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Same as Above $26.00
  • Pink Iced Buns $1.50
  • -Steak & Mushroom
  • -Chicken
  • Quiches $2.60
  • Chocolate Donuts $1.50
  • -Croissant $4.00
  • Pizza Sticks $2.00
  • Sugar Donuts $1.50
  • Cheese roll $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Nabi udon & sashimi $19.00
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 48 pcs $50
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Vegetable roll $1.00 to $3.00
    • From
  • Roast Meat Wrap w Salad $8.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Roast Meat Sandwich $6.90
  • With Chips and Salad $10.00
  • Roast Meat Wrap $7.90
  • Roast Meat Sandwich w Salad $7.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Fried Chicken $3.90
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Eggs any style $9.90
    • Seeded toast-house relish
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Pork Liver Rice Roll $4
    • Per plate
  • Oyster Sauce Gai Lan $6
  • Beef Rice Roll $4
    • Per plate
  • Pork Kidney Pot $10
    • Per pot
  • Spring onion with Fungus $6
  • Garlic BBQ Eggplant (Half) $6.5
  • Spring Onion & Fungus $6
  • Pork Kidney Roll $4
    • Per plate
  • Extra bacon, egg (each) $2
  • Pickle
  • Crab stick $3
  • Pineapple fritters $2.50
  • Pesto
  • Extra egg $1
  • Curry & rice rolls $3
  • Wrap $9.50
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • FRESH GARDEN SALAD
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • Add scoop of vanilla ice cream $3.00
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • ROASTED SWEET & SOUR PUMPKIN
  • BOEUF BOURGUIGNON $22.90
    • served with bread
UP Cafe

UP Cafe

location

Address

8 Albert Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 2 PM Sun 8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
8 Albert Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines