UP Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Breakfast Special
    • (check our board)
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • - add bacon $4.00
  • - add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • Eggs Benedict on Potato Hash
  • w/ roosted mushrooms $15.50
  • w/ bacon $17.50
  • w/ salmon $18.50
  • Extras
  • egg $1.00
  • spinach $2.00
  • tomato $2.00
  • roasted mushroom $3.00
  • hash $3.00
  • avocado $3.00
  • bacon $4.00
  • sausage $4.00
  • salmon $5.00
  • fries & aioli $6.50
LUNCH LUNCH
  • Pasta of the Day
    • (check our board)
  • Chefs Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • w/ chicken, bacon & avocado $16.50
  • w/ beef, bacon & egg $17.50
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • add chicken $5.00
DINNER DINNER
  • Pasta of the Day
    • (check our board)
  • Chef's Special
    • (check our board)
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ chicken, bacon & avocado $15.50
  • w/ beef, bacon & egg $17.50
DESSERT DESSERT
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Vanilla Cream Puff Stack
    • w/ fresh fruit

Nearby Sample Menus

  • PALAK PANEER $9.90
  • PANEER PARANTHA/KULCHA $5.00
  • CHENNAI PLATTER $16.50
  • RASMALAI PLATE $5.00
  • HOT 'N' SOUR SOUP $5.00
  • PANEER TIKKA $9.50
  • BUTTER MASALA DOSA $10.50
  • HARA BHARA KEBAB $6.00
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Punjabi pickle $2.99
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Steamed rice
    • Steamed basmati rice
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Kulcha paneer $4.99
  • Add Beetroot or Pineapple Free
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Motor Moa BBQ $47.5
    • pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
  • Add Extras $8.5 / $9.5 / $1.0
    • Three Prawns / Three Scallops / Additional Sauce
  • Add Egg $1.0
  • Grilled Chicken Wrap $17.5
    • avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
  • Chilli Beef Nachos $14.5
    • jalapeño tortilla chips / chilli con carne / jalapeños / guacamole / sour cream
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • - 8 wings $27
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • - Add bacon $4
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Salted fish doughnuts $15
    • onion sauce
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Butter roasted kumara $9
    • thyme
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Trust the chef tapas board $58
  • lamb works $11.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • mix $10.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • 4 Black Bean Sauce Beef Fried Egg Noodles $12.00
  • Mussel Fritter $4.00
  • Donut $1.50
  • B. Combination Fried Rice; Chicken Chow Mein; Sweet and Sour Pork $35.00
  • Chicken Nugget half doz $5.00
  • Prawn $15.00
  • Chicken $13.50
  • Won Ton $10.00
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Smoked Salmon & Spinach $16.50
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Lemon & Ricotta Almond Croissant $4.50
  • Field Mushrooms $16.50
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Fried Vietnamese spring roll $9.00
  • Wilted spinach $4.00
  • Toast $2.50
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • Laing $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Pakbet $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • Half $12.00
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • Chicken nuggets & chips $8.90
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Preserves (jam, butter & lemon curd) $3.00
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Bacon & scrambled eggs on toast $8.90
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • Vegetarian $9.50
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 46. Deep Fried Banana & Ice Cream $6
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • Butter Naan $2.99
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • Nuggets & Chips (chicken) $6.99
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
UP Cafe

UP Cafe

location

Address

8 Albert Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 2 PM Sun 8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
8 Albert Street, Auckland, Auckland, 1010, New Zealand
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