UP Cafe in Auckland Menu

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Breakfast Special
- (check our board)
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- add bacon $4.00
- add seasonal fresh fruit $2.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Omelette $14.50
- (choose 2 fillings from extra's below)
Eggs Benedict on Potato Hash
w/ roosted mushrooms $15.50
w/ bacon $17.50
w/ salmon $18.50
Extras
egg $1.00
spinach $2.00
tomato $2.00
roasted mushroom $3.00
hash $3.00
avocado $3.00
bacon $4.00
sausage $4.00
salmon $5.00
fries & aioli $6.50

Nearby Sample Menus

Chicken and Mushroom Risotto $18.50
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano

Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Charred Corn on Cob $12
- With mango chilli butter
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket

Combination Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $15.00 Lrg $25.00
Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00

Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream

COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano

( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
Extra $1.00
Tomato $2.80
Vegetarian $4.60
Chip $2.50
Steak $4.20
Curry Roll $2.50
Dumping (Homemade) $0.60

Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
●Sharing is caring
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50

-Chunky choc chip
-Peanut brownie
-Mince
Chocolate fudge brownie $3.00
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
●Deluxe pies $4.40
-Apple
-Steak

Combo No 7 $5
- 1 Chicken Thigh + Chips
Medium Size $3
Large Size $4
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Small Size $2
Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips

Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.

Egg Roll $8.00/$12.00
Kebab mix sulvaki $12.00
Cheese $1.00
Mixed salad small/large $9.50/$12.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Falafel Salad small/large $9.00/$11.00
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
Kebab Chicken sulvaki $11.00

Wheat N/A
Western Egg and Cheese N/A
BBQ N/A
Egg and Cheese N/A
Flatbread N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A

Bubble & Squeak
Cinnamon Brioche
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Blake Street Pasta of the Day
Bircher Muesli
Creamy Mushrooms
Eggs Benedict
Our popular range of breakfasts for any taste

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available