Upper Crust Lunchbar in Auckland Menu

BURGERS BURGERS
  • VEGE BURGER $5.50
  • HAM BURGER $4.00
  • CHEESEBURGER $4.60
  • HAWAIIAN BURGER $5.00
  • FISH BURGER $5.50
  • CHICKEN BURGER $5.80
  • SPECIAL BURGER $6.00
BURGERS ADDS BURGERS ADDS
  • Beetroot $0.50
  • Egg $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Beef pattie $1.50
  • Avocado $2.00
  • Chicken $2.00

Nearby Sample Menus

  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • From 17:00
  • Fries with smoked aioli $8.00
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Roast potato tossed in pesto $5.00
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Three cheese with honey & cracked pepper $15.00
  • Garlic Bread $3.50
  • Cheese $3.00
  • Italian Style Garlic Bread $4.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Cheese Cake $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • -Half $10.00
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Side Dishes
    • Raita 2 Poppdoms
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Green Salad N/A
  • Roasted beetroot and Feta N/A
  • Fries N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Breads $8
    • Garlic and herb focaccia
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Freshly baked bread with dips $8
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Hot dog $3.00
  • Scoop $3.50
  • Homemade Tartare $1.50
  • Salt & pepper squid $6.00
  • Sausage $2.00
  • Premium Snapper Burger $11.50
  • Kumara Chips $4.50
  • Mussels $1.30
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Chicken nuggets $ 8.5
    • with chips
  • Bacon / Black Pudding $ 6
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Chicken / Fresh Cured Salmon $ 7
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Salt & pepper prawn $28.00
  • Mee gonreng $11.00
    • Fried noodles
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Lo mee- noodles $11.00
  • Malaysia torn yum soup $6.00
  • Kang kong - bean curd sauce $18.00
  • Char kway teow $11.00
    • Rice noodles
  • Sweet & sour pork $18.00
  • Singapore Fried Rice Noodles $11.90
  • BBQ Pork Chow Mein $10.90
  • (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
  • Chicken Chow Mein $10.80
  • Combination Rice $10.90
  • Chicken $3.90
  • Combination Black Bean Sauce $10.90
  • Potato Fritter $0.50
  • Deep fried chicken with brown sauce $17.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Braised Bean Curd in Spiced Gravy $14.80
  • Steam Chicken in Soy Sauce $13.80
  • Stewed meat balls in brow sauce $16.80
  • Stir-fried Vegetables with Dried Shrimp
  • Beef with cumin on rice $11.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • All $13
  • Extras
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Meat $3
  • With Meat $15
  • Cheese $2
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Sichuan Chicken $8.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Seafood $13.80
  • Fungus salad $6.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add pork mince $2.00
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
Upper Crust Lunchbar

Upper Crust Lunchbar

location

Address

15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152314

email

Email

None

clock

Opened hours

5:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
15 Piermark Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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