Upper Moutere Takeaways in Nelson Menu

Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

  • - Vegetable Only $14.00
  • - One Shank $22.00
  • - Change from Rice to Roti $3.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • - Prawn $17.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • Side of seasonal vegetables $6.00
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • Side of salad $ 5.00
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Cold smoked pork crackles $7.00
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Rindless Bacon $5.00
  • Garlic Bread $6.50
  • large $32.90
  • Side of wedges $6.00
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • small $24.90
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Gluten free menun available
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Add mushroom, bacon or tomato $2.50
  • Homemade chocolate chip cookie $2.50
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Add grilled chicken $3.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Seasonal salad
  • Watermelon with Kalamata olives, feta & mint
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • - Bluerock – Soft Creamy Blue
  • 250g Aged Rib Eye $33.00
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • for two - $28.00
  • Flames on Forty Burger
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Signature Kids $5.00 per head
  • Pita Chips and Dip $3.90
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Nelson Bays $19.50/$29.50
    • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
  • Island Bay $19.50/$29.50
    • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Add house smoked South Island salmon $3
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Tonkotsu Ramen $13.00
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
  • Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
  • Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
  • CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Upper Moutere Takeaways

Upper Moutere Takeaways

location

Address

523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand

phone

Phone

035432683

email

Email

None

clock

Opened hours

Wednesday - Sunday 4.30 - 8.00pm Saturday & Sunday 12.00 - 2.00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
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