Upper Moutere Takeaways in Nelson Menu

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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Mushroom Sauce $2.50
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Bread $10.00
- olives & truffle butter
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Fries with citrus aioli $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Fresh ciabatta with flavoured butter $7.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garlic and herb buttered hot ciabatta $7.00

Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of vegetables $5.50
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Side of salad $5.00
Gluten free menun available
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish

Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
(available in certain meals) $14.50
(Gf )gluten free * can be made gluten free( v )can be made vegan
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.

Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Recommended wines available by the bottle
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Recommended wines available by the glass

Whitebait omelette with focaccia & cress $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Roast kumara & bacon salad with aioli & toasted cashews
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Truffle fries with grated parmesan

Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Tartare Sauce $1.00
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.

Goma-Wakame $7.00
- Sesame infused seaweed salad.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tempura Vegetables (3pc) $4.00
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.

Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Fries $7.00
- Sea Salt
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Green Beans $7.00
- Butter and Soft Herbs
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Garden Salad $7.00
- Mustard Dressing
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses

-Seafood or Prawns $13.50
Stir Fried Crispy Pork with Whisky Sauce $14.50
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Seafood or Prawns $13.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.

Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion

SALMON $22.50
FIRE SMOKED SALMON (3p) $7.00
LOTUS ROOT CHIPS $7.50
SIRLOIN $20.50
FIRE SALMON(3p) $7.00
with rice $19.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
TUNA NIGIRI (3p) $7.00

White Chocolate & peach brulee $11.9
- with berry compote
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Homemade smokey baked beans $11.9
- cheddar and baked egg
Homemade smokey baked beans $14.9
- add cured sausage
Southern fried chicken $12.0
- with fries and ranch sauce
Blue cheese croquettes sml $10.9 lrg $16.9

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
All pizza bases are made here at the Inn
Pepperoni $24.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Garlic Bread $8.00
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad