Address
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
Upper Moutere Takeaways in Nelson Menu
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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
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Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
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Breads & Dips $14.00
- Home baked breads w/ a trio of dips
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Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
- Kids Sundae $4.00
- Steamed asparagus w sea salt & lemon $8
- Crème catalan $12.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
- Tempura Vegetables (3pc) $4.00
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
- Tempura Salmon $4.00
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
- Garlic bread $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Garden Salad $7.00
- Mustard Dressing
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Green Beans $7.00
- Butter and Soft Herbs
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
- Add house smoked South Island salmon $3
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Add a bowl of fries $6.50
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Seafood $19.00
- Choose traditional or spicy
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
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S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
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C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
- Fried Rice $6.00
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C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
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The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
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Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
- Monday-friday 7am-11am
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Seasoned wedges
- Served with bacon, melted
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
- 11am-10pm
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Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
- Fries $5.0
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Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Smoothies $6.5
- Mango / Berry / Banana
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
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BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
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Homemade smokey baked beans $11.9
- cheddar and baked egg
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- BEEF $ 18.98
- KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
- Mixed pickle $1.98
- GARLIC NAAN - bread with a hint of garlic. $2.98
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Anchovies
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Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Mushrooms
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Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
- Calamari
- Avocado
- ½ Scoop Wedges $3.50
- Amritsari kulcha $5.00
- Prawn pakora $14.00
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- Seek kebab 4pc $12.00
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Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
- Samosa 2pc $5.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Hash bites $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
Upper Moutere Takeaways
Phone
035432683
Opened hours
Wednesday - Sunday
4.30 - 8.00pm
Saturday & Sunday
12.00 - 2.00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
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