Address
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
Upper Moutere Takeaways in Nelson Menu
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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
- 6 Inch Flour Tortilla (Corn Add 50C)
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
- Gluten Free Base $5.00
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Diavola S $9/ M $18/ L $24
- Salami
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Bloody Mary Oyster Shot $9.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Cold smoked pork crackles $7.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Tempura $5.00ea
- Urban's marinated bowl of olives $6.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Side Salad $7.00
- Home-Made G/F Bread $3.00
- Garlic Bread $6.50
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
- Seasonal salad
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Choose any two sides & steak sauce
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
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Chunky Wedges $11.00
- with sweet chilli and sour cream
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
- -With Chicken $22.00
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
- Tempura Salmon $4.00
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Taglia telle alla carbonara $15.00
- -Handmade egg pasta, carbonara $15.00
- Gnocchi al ragu or pesto $15.00
- -Ricotta and figs jam $15.00
- -Grilled chicken rosemary dressing $15.00
- Tagliata di tonno $20.00
- Tagaliatelle al ragu or pesto $15.00
- Peanut Sauce $3.00
- King Prawns $21.00
- Chicken, Pork, Beef, Vegetarian $16.50
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- MIXED ENTREE - for two $15
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N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
- Seafood $19.00
- King Prawns $13.00
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Edamame Beans $5.00
- Organic flaky sea salt
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Tsukemono $6.00
- Pickled seasonal vegetables
- FIRE TUNA (3p) $7.00
- SPIDER ROLL (4p) $7.00
- - Vegetable Tempura (5pc)
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- VEGETABLE TEMPURA (12p) $17.50
- AGEDASHI TOFU $7.50
- TUNA NIGIRI (3p) $7.00
- MISO BEEF ROLL (4p) $7.00
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Homemade smokey baked beans $11.9
- cheddar and baked egg
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Smoothies $6.5
- Mango / Berry / Banana
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Iced Drinks $6.5
- Coffee / Choc / Tea
- Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
- Guacamole & chilli cheese sauce $8.0
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Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
- Onion rings $5.0
- Fries $5.0
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
- SEASONAL VEGETABLES $6.00
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ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
- SORBET OF THE DAY (GF)(DF) $13.50
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Hawaiian $17.50
- with pineapple and diced ham
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Prawns $13.50
- half dozen served with garlic aioli
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
- Vegetables $7.50
Upper Moutere Takeaways
Phone
035432683
Opened hours
Wednesday - Sunday
4.30 - 8.00pm
Saturday & Sunday
12.00 - 2.00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
- Nelson Fast Food Menus
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- Nelson Region Fish & Chips Menus