Upper Moutere Takeaways in Nelson Menu

Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • - For One $26.00
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • - W/ garlic & parsley $15.00
  • Hawaiian $22.00
    • Ham & mozzarella topped w/ fresh pineapple
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Popcorn $8
    • Chilli & lime
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Add blackened fish $4.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Homemade chocolate chip cookie $2.50
  • French toast, grilled banana & maple syrup $15.50
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • ½ Scoop Wedges $3.50
  • Handcut Agria $6.50
  • - Oven Baked Fish extra $0.50
  • Gluten Free Base Available $2 / $3
  • Wedges $6.50
  • Donut $3.00
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Lentil Dahl with chappati $13.5
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Fortune Cookie $1.00
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Vege pattie S $9.1 / L $11.7
  • Lamb S $10.9 / L $12.9
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Mixed S $8.8 / L $11.9
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Chicken S $10.9 / L $12.9
  • Lamb S $9.2 / L $11.8
  • Chicken S $9.2 / L $11.8
  • Pork Riblet N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Flatbread N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Basket of Fries $5.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Mini Spring Rolls & Fries $9.00
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Small Mixed Platter $16.00
  • Baby Sausages & Fries $9.00
  • Roti (great with curries) $2.50
  • Fried Egg Noodles $6.00
  • M5. Pad Bai Kra-Praow
    • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
  • E2. Poh Pieh Puck $7.00
    • Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
  • Seafood $17.00
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • Morroccan chicken skewers $16.50
    • With taztaziki dipping sauce
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Octopus sausages & chips $15.00
    • Battered sausages, served with crispy fries & salad
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
  • STEAK,SALAD & FRIES $12.00
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
  • SEASONAL VEGETABLES $6.00
  • GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
  • MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
  • CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
  • KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Seasoned Wedges $6.00
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Spirulina Smoothie -
  • Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Upper Moutere Takeaways

Upper Moutere Takeaways

location

Address

523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand

phone

Phone

035432683

email

Email

None

clock

Opened hours

Wednesday - Sunday 4.30 - 8.00pm Saturday & Sunday 12.00 - 2.00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
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