Address
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
Upper Moutere Takeaways in Nelson Menu
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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.
Nearby Sample Menus
- Egg $2.50
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Aioli $2.00
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
- Avocado $4.00
- Mushroom Sauce $2.50
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Chips $7
- Rosemary & sea salt, aioli
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
- Greek Salad $7
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Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
- Prawns (each) $3.50
- Cashew nuts $4.00
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Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
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Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
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Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Vegetarian $ 45.00
- Beef $ 50.50
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
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Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
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Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
- Chicken S $9.2 / L $11.8
- Mixed S $10.9 / L $12.9
- Chicken S $10.9 / L $12.9
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add cheese $1.00
- Rice $4.00
- Vege pattie S $9.1 / L $11.7
- Lamb $5.40
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Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
- Add wood-roasted chicken or house smoked salmon $4
- Add a bowl of fries $6.50
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
- -Home-Made GF Bread $2.00
- Rindless Bacon $5.00
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- -Home-Made GF Bread $2 Extra
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- Cress Cut Fries With Sour Cream $4.50
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- 3pcs $7.50
- - Your choice of Main
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SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- - Entree (edamame, salad, octopus ball)
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
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GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
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EDAMAME $7.50
- Original or Garlic
- 6pcs $14.50
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
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POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
- FRESH FISH OF THE DAY Market Price
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- CHICKEN -
- KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
- Mixed pickle $1.98
- Veggie pakora $5.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- Peshwari naan $5.00
- Biryani (prawn) $16.00
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Chicken tikka $12.00
- Seek kebab 4pc $12.00
- Mango lassi $5.00
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Scallop $13.00
- half dozen served with garlic aioli
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Prawns $13.50
- half dozen served with garlic aioli
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- Mash Potato $5.00
Upper Moutere Takeaways
Phone
035432683
Opened hours
Wednesday - Sunday
4.30 - 8.00pm
Saturday & Sunday
12.00 - 2.00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
523 Moutere Highway, Redwood Valley, Nelson, 7081, New Zealand
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