Upper Moutere Takeaways in Nelson Menu

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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Seared beef bruschetta w blue cheese & lemon $4 per piece
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )

Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Chocolate Truffles $4.00 ea.
- dark or white
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt

Prosciutto S $9/ M $18/ L $24
- NZ Ham
Extra toppings S $3/ M $4/ L $5
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Diavola S $9/ M $18/ L $24
- Salami
All pizzas with tomato base and topped with mozzarella cheese
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes

PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
New Zealand battered scallops $3.50
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.

Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Today’s Soup $15
- & toast
Greek Salad $7
Apple Slaw $7
- With hazelnuts
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise

Pineapple Ring $2.50
Scoop $4.20
Garden Salad Box $7.50
Fresh fish of the day
½ Scoop $3.00
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
½ Scoop Kumara $3.50
Battered Sausage $3.20

Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Wasabi Coated Peas $7.50
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Spiced Roasted Cashews $7.50
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Vegetarian Option $26.80
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50

Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.

71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Chicken or Pork $14
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
Beef or Combination $16
Combination $16

Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tuna Sashimi $20.00
- Tuna of the day.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tempura Salmon $4.00
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tempura Vegetables (3pc) $4.00
Tempura White Fish $3.50
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50

Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
King Prawns $21.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Seafood $19.00
King Prawns $21.00
King Prawns $22.00
Seafood $19.00

Pulled beef brisket & blue cheese sauce $14.9
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Onion rings $5.0
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Fries with Aioli $7.9
Platter of all 3 with fries $25.0

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Seasonal Vegetables of the day Our wait staff will advise $8.0