Upper Moutere Takeaways in Nelson Menu

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Upper Moutere Takeaways in Nelson has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from East India. Cafe Affair Of Nelson offers many options including CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. and French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Milton Street Takeaways and Fresh fish available daily, see blackboard for varieties and prices.

Nearby Sample Menus

Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Add bubble & squeak, avocado or mushrooms $5 each

Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Fries $4.00
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Banana Split $13.00
- With all the bells and whistles!
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Bread $10.00
- olives & truffle butter
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet

M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
All pizzas with tomato base and topped with mozzarella cheese
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Side of salad $ 5.00
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Extra fillet of battered fish $6.70
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
Bowl of fries $6.50

Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Whitebait omelette with focaccia & cress $22
Fish Du Jour
- wait staff will advise market price
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Roast kumara & bacon salad with aioli & toasted cashews
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Watermelon with Kalamata olives, feta & mint
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Chilli Plate - fresh, marinated & dry chillies $4.50
Wasabi Coated Peas $7.50
White Fish $28.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Kaffir Lime Tart with pineapple & cream $12.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Grilled Spiced Ciabatta with tomato chilli jam $5.90

BLT 'n' Chips $6.00
Kumara Chips (with aioli) $6.50
Mussel Fritter $4.00
Oysters (Farmed) each $3.00
Jumbo Hot Dog $3.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Crumbed $5.00
Sausage 'n ' Chips $4.00

Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!

Mussel Pattie $4.80
- our own homemade speciality
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Under 12 years only
-GF Bread $2 extra
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

- add cheese & bacon $3.50
- add cheese & bacon $3.50
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Mushroom, Blue Cheese, Onion & Rosemary $24.00
gluten free base add $2.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Aloo palak $13.50
- Potatoes in spinach
Mango lassi $5.00
Biryani (prawn) $16.00
Biryani (chicken) $14.00
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry