with chicken shawarma, falafel, hummus & mesclun salad
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
With bacon, cheese, sour cream and sweet chilli $10.5