Urban Soul Cafe Karaka in Auckland Menu

BREAKFAST BREAKFAST
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
FREE-RANGE EGGS FREE-RANGE EGGS
  • Eggs on toast $11.00
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • -With salmon $21.00
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
LUNCH LUNCH
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
SOURDOUGH BURGERS SOURDOUGH BURGERS
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Bun-less falafel burger $22.00
    • Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
  • All served with fries
SIDES SIDES
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Fries with smoked aioli $8.00
KIDS MENU KIDS MENU
  • Nutella waffle with ice cream and berries $9.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Fried chicken & chips basket $10.00
  • Junior lamb burger with fries $10.00
DINNER MENU DINNER MENU
  • ●Begin
  • Warm dinner buns (for two) with house butter $5.00
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • ●Entree
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • ●Main
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Crispy skinned salmon $32.00
    • white bean, red pepper sauce, fennel, pumpkin seed
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • ●Dessert
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • ●Cheese
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • ●Sides
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Roast potato tossed in pesto $5.00
  • Beer battered fries $8.00
    • With smoked aioli
  • Wild rocket salad $6.00
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Rainbow carrots $7.00
    • with lemon dukkha
BAR SNACKS BAR SNACKS
  • From 15:00 - 18:00
  • Beer battered fries $8.00
    • With smoked aioli
  • Baked brie $10.00
    • With a baguette & house relish
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
UN-LEAVENED PIZZA UN-LEAVENED PIZZA
  • From 17:00
  • Three cheese with honey & cracked pepper $15.00
  • Tomato, buffalo mozzarella & basil $15.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Salmon, caper berries, rocket & oil $20.00
  • Lamb, eggplant, labne & mint $22.00
  • Beef cheek, kumara & kumara & horseradish cream $22.00
KIDS MENU KIDS MENU
  • ●Dinner
  • Fish and chips / Chicken and chips $10.00
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • ●Dessert
  • Ice cream sundae $3.00
  • Banana nutella crepe $9.00

Nearby Sample Menus

  • Spare Rib with Hot Pot $16.00
  • Prawns with Spicy Sauce $20.00
  • Kidney with Spicy Sauce $15.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Stewed Tofu with Pork (Hot) $15.00
  • Deep-Fried Fish with Soy Sauce $30.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Tofu with Mixed Seafood $15.00
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Soup $12.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Bacon $4
  • Hash brown $5.50
  • Sausage $5.50
  • Tomato $4
  • Satay Chicken $13.50
  • Combination $15.00
  • Steak Burger $6.00
  • Steak $13.00
  • Kumara Chips scoop $5.00
  • Egg $12.00
  • Combination $15.00
  • Steak $13.00
  • 109. American Hot Dog $3.00
  • 69. Tarakihi $3.00
  • Pineapple $2.50
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 97. Moro Bar $3.00
  • 3. Steak $9.50
  • CoConut Cream Curry Chicken on Rice $10.50
  • 62. Chicken & Sweet Corn Soup $8.00
  • mushrooms $3.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • Dine In
    • Bowl $10.20/Plate $13.50
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -with freedom toast $14.50
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • bacon $4.00
  • add chicken $5.00
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Pasta of the Day
    • (check our board)
  • fries & aioli $6.50
  • w/ chicken, bacon & avocado $16.50
  • w/ beef, bacon & egg $17.50
  • Aloo Paratha $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Garlic Naan $3.00
  • Dal Bhati Churma $8.50
  • Paneer Cutlet $1.50
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Gobi Paratha $6.50
  • Samosa $1.00
  • 5. Chef's Choice $20 ~ $50
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • M $50.00
  • 2. Combination Tendon
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -sirlon steak & smoked paprika aioli
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -chicken & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Toastie $3.80
  • Siu Mai $2.70
  • Chicken kebab $2.80
  • Hashbrown $1.00
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Kransky $2.70
  • Lamb Chop $3.80
  • Lasagne Topper $2.80
Urban Soul Cafe Karaka

Urban Soul Cafe Karaka

location

Address

71 Hingaia Road, Auckland 2580, New Zealand

phone

Phone

092167973

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
71 Hingaia Road, Auckland 2580, New Zealand