Urban Soul Cafe Karaka in Auckland Menu

BREAKFAST BREAKFAST
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
FREE-RANGE EGGS FREE-RANGE EGGS
  • Eggs on toast $11.00
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • -With salmon $21.00
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
LUNCH LUNCH
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
SOURDOUGH BURGERS SOURDOUGH BURGERS
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Bun-less falafel burger $22.00
    • Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
  • All served with fries
SIDES SIDES
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Fries with smoked aioli $8.00
KIDS MENU KIDS MENU
  • Nutella waffle with ice cream and berries $9.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Fried chicken & chips basket $10.00
  • Junior lamb burger with fries $10.00
DINNER MENU DINNER MENU
  • ●Begin
  • Warm dinner buns (for two) with house butter $5.00
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • ●Entree
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • ●Main
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Crispy skinned salmon $32.00
    • white bean, red pepper sauce, fennel, pumpkin seed
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • ●Dessert
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • ●Cheese
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • ●Sides
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Roast potato tossed in pesto $5.00
  • Beer battered fries $8.00
    • With smoked aioli
  • Wild rocket salad $6.00
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Rainbow carrots $7.00
    • with lemon dukkha
BAR SNACKS BAR SNACKS
  • From 15:00 - 18:00
  • Beer battered fries $8.00
    • With smoked aioli
  • Baked brie $10.00
    • With a baguette & house relish
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
UN-LEAVENED PIZZA UN-LEAVENED PIZZA
  • From 17:00
  • Three cheese with honey & cracked pepper $15.00
  • Tomato, buffalo mozzarella & basil $15.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Salmon, caper berries, rocket & oil $20.00
  • Lamb, eggplant, labne & mint $22.00
  • Beef cheek, kumara & kumara & horseradish cream $22.00
KIDS MENU KIDS MENU
  • ●Dinner
  • Fish and chips / Chicken and chips $10.00
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • ●Dessert
  • Ice cream sundae $3.00
  • Banana nutella crepe $9.00

Nearby Sample Menus

  • Plain fried rice $8.50
  • Combination meats & veges $14.50
  • On fried rice- $1.20 Extra
  • Fish $3.80
  • 6 won ton $4.20
  • Prawns & veges $16.00
  • Pineapple fritter $1.00
  • Plain $9.00
  • Chips $5.00
  • Babaghash $6.00
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Baklava/Basboosa/Maamoul $5.00
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Garlic linguini $7.5
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Student Discount
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Beans $2.00
  • Options Available $13.50
    • Ask the Chef
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Fried Egg $1.50
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Lamb S($9.90) L($12.00)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Lamb S($11.00) L($13.50)
  • Chicken S($11.00) L($13.50)
  • Chicken $13.50
  • All in one $15.00
  • Mix S($11.00) L($13.50)
  • All in one L($15.00)
  • Spinach, walnuts & blue cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Ham & cheese $7.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • RICE $3.00
  • Most popular Vietnamese rice noodle soup served with
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • 2. Meatballs, pate, mayo, salad & coriander
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -add chips $3.00
  • -add chips $4.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -E. 2 fish + 2 cabsticks
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -D. 2 fish + 4 potato fritters
  • special $15.00
    • -4 fish + 4 sausages
  • -C. 6 fish + $6.00
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • -with bacon $13.50
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • 18” $31.50
  • 12” $15.00
  • 12” $15.00
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • PLUM $0.50
  • 9” $10.50
  • PERI-PERI $0.50
  • 9” $10.50
Urban Soul Cafe Karaka

Urban Soul Cafe Karaka

location

Address

71 Hingaia Road, Auckland 2580, New Zealand

phone

Phone

092167973

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
71 Hingaia Road, Auckland 2580, New Zealand