Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Golden Wok Ampil Tom $19.50
Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Steak Eye Fillet (no chilli to hot) $24.50
Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Egg Fu Yung $9
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15