Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Windsor blue N/A
Rich and full bodied creamy blue, aged for 6 months
Artisan ciabatta $15
Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Shoestring fries, pumpkin garlic aioli. N/A
Mains N/A
Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Spinach ,basil, potato gnocchi $21
Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Burrata, cocotte heirloom tomatoes $23
Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette