V & A Cafe in Auckland Menu

Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
Fried Prawns with Sweet Sauce $24.00
Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Mixed Meats Fried Noodles with Vegetables $14.00
●Pork (20 pcs)
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00

Prawns $26.00
- artichokes, citrus salsa verde, watercress
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Maple roasted kumara, crumbled feta & lime $9.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Roasted nuts $7.00
- rosemary, chili

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Freshly baked bread with dips $8

Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke

Ensalada $9.00
- Mix green salad with pear and seaweed
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing

Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Delux Bento $21.00
- Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
Mochi Ice Cream $4.00
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Green Tea Ice Cream $4.00
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg

Nearby Sample Menus