V & A Cafe in Auckland Menu

V & A Cafe in Auckland has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Cheeseburger from McDonald's . Coffee Studio offers many options including FREE RANGE EGGS ANY STYLE and BIG VEGGIE. Sushi Delight includes a wide range like Donburi or Teriyaki Chicken Don. Vegetarian (tofu) and Dumpling (8pc + rice ball) from . EatBox offers Our Local and Bacon and Eggs.

Nearby Sample Menus

  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Zuppa Del Giorno $13
    • Soup of the day
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Garlic Focaccia Bread (V) $3.5
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Green salad $9
    • citrus
  • Mid-cut fries $9
    • aioli
  • Charred broccolini $10
    • sesame dressing
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Butter roasted kumara $9
    • thyme
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Garlic & herb grilled bread $8.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • martell vsop $13.00
  • herb butter roasted baby potatoes
  • green beans, olive butter, almonds
  • Prawn $14.00
  • Fish $9.00
  • Lamb $8.00
  • Fish $9.50
  • Lamb $9.50
  • Duck curry $12.00
  • Lamb $9.00
  • Lamb BBQ with fries $13.00
  • 13. Papadom (2pcs) $1.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 5. Stir-fried Potato $8.50
  • 9. Rava Thosai $4.00
  • 7. Squid Curry $15.00
  • 6. Fish cooked in coconut cream $14.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • DF=Dairy Free / GF=Gluten Free
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Vegetable $8.00
  • Oyster $1.50
  • Cheese $3.80
  • Crab Stick $1.40
  • Egg $2.50
  • Won Ton $9.00
  • Pork $10.00
  • Combination $10.00
  • -Two Cheeses $19.00
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • -One Cheese $14.00
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Mayo
  • Sweet Chili
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Extra bacon, egg (each) $2
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Tomato
  • Cheese
  • Free range eggs $3
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Cheese & accompaniments $18
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Sourdough
  • Garlic or plain rice S$3/L$8
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb or Chicken with rice $14.00
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Half Chicken $15.00
  • Whole Chicken $25.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • -Falafels (V) $7.50
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • -4 sliders $19.90
    • Choose two fillings
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Steamed and buttered seasonal vegetables $8.50
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • Wedges $5.00
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
V & A Cafe

V & A Cafe

location

Address

51 E Albert St W, Auckland 1010, New Zealand

phone

Phone

093033373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
51 E Albert St W, Auckland 1010, New Zealand
Similar Restaurants based on Cuisines