The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Cheesy garlic bread $10 / $16
- for two / for four
Onion rings $5
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bread $14
- three dips
Beetroot carpaccio, brie, smoked pepper coulis $16
Olives $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Crackling $6

Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Please ask our staff about our daily blackboard specials N/A

Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Garlic Roti $3.50
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Yoghurt Salad $2.80
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Coconut Rice $2.20

31 Fish & Sweet Chili Sauce $12.50
Please inform our staff of any allergies - NO MSG added
53 Fried Yellow Noodle $11.00
44 Chicken Curry Powder $12.00
49 Beef Noodle Soup $11.50
9 Tom Yum with Rice $12.50
59 Crispy Noodle with Gravy Sauce $11.00
16 Grilled Beef & lemon Juice $12.50

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Panier de fruits $1.20
- Fruit basket (each)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Tarte au citro meringuee $6.00
- Lemon tart with meringue
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- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Croissant $3.00
Pain aux raisin $4.00
- Raisin danish

Creamy mushrooms and bacon $15.00
- with toast
2 fillings $5.50
Pear, blue cheese, and caramelised onions. $11.50
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Bacon toasty $5.50
bowl $11.00
Eggs florentine $17.00
- spinach with homemade hollandaise
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce

Hashbrowns (2) $5
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29

Regular Combo $11.50
Chicken Kushiage $4.50
Tempura Prawn Soba Standard $12.50
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $11.50
Miso Chicken Ramen Noodles $10.50
Teriyaki Salmon Bowl
Regular Standard $9.80

On Toast $8
- Beans
Pulled Pork Quesadilla $14.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Eggs Benedict w Bacon or Spinach $16.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Steak Sandwich with fries $19.50
Fries w Aioli $7
Beef Burger, Smoked Cheese & Beetroot Jam $12

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00

Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Mixed Vegetables $14.80
Sweet and Sour Beef $20.80
- One Course $49.80
Spicy and Sour Whitebait Soup $6.50
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Egg Fried Rice $12.00
Chicken Fried Rice $14.80

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Chef’s cheesecake of the day $12.5
- ask wait-staff
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Chocolate brownie $8.00
- with vanilla bean ice cream
Mushrooms $4.80
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Flat bread $8.00
- cream cheese and sweet chilli
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Add rocket $3.00