The Grill at Solway Park - Copthorne Hotel in Wellington Menu

BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet) BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet)
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
BREAKFAST - HOT PLATE BREAKFAST - HOT PLATE
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
STARTERS STARTERS
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
TO SHARE TO SHARE
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
MAIN COURSES MAIN COURSES
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
FROM THE GRILL FROM THE GRILL
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
CHEF PAUL'S SIGNATURE DISH CHEF PAUL'S SIGNATURE DISH
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
SIDE DISHES SIDE DISHES
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
DESSERTS DESSERTS
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Matcha Green Tea Waffle with Ice Cream $8
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • - Prawn $23.00
  • - Seafood $22.00
  • - Seafood $21.50
  • - One shank $19.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $22.50
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Sauteed Beef Filet with Black Pepper $12.00
  • Mee Goreng $11.00
  • Diced Chicken with Cashew $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Fried Bok Choy with Chicken $11.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Kimchi $2.00
  • Superion mixed in Pork $12.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Eggs Montreal with Salmon $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Roast cauliflower, garlic & sumac $8.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
  • Iced rice noodles, ginger & soy $8.00
  • See the blackboard for our daily specials n/a
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Gluten Free $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Beef Schnitzel $8.80
  • Crab Stick $1.20
  • Chicken Nugget $0.90
  • Gluten Free $1.40
  • Criss-cut fries $5.00
  • Curry Roll $3.00
  • HAMBURGER $4.20
  • SEAFOOD FRITTER $3.40
  • APRICOT TURNOVER $2.00
  • DONUT $2.00
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • FISH $3.20
  • CHICKEN NUGGET $0.90
  • MUSSEL FRITTER $3.40
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • PEANUTS $4.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • SNIKERS GF $5.00
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • 400g. Dinosaur Ramp $32.00
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Creamy mushroom $5.00
  • Guacamole $1.00
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Bacon $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Sauteed Mushrooms $4.00
  • Roast Tomato$3.00
  • Baked Beans $3.00
  • Extra Eggs $2.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cajun
  • Chicken
  • Cajun donor salad $8.50
  • Chicken donor salad $8.50
  • -Large $8.00
  • Large salad $7.00
  • -Mini $7.00
  • Vege roll $6.00
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Seasonal soup with fresh bread $12.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Mixed Vegetables $13.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Apple & berry crumble & vanilla ice cream $12.5
  • Tomato or creamy mushrooms $3.0
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
The Grill at Solway Park - Copthorne Hotel

The Grill at Solway Park - Copthorne Hotel

location

Address

246 High St, Masterton, Wellington, 5810, New Zealand

phone

Phone

0063700513

clock

Opened hours

Monday 10AM–8:30PM Tuesday 10AM–8:30PM Wednesday 10AM–8:30PM Thursday 10AM–8:30PM Friday 10AM–8:30PM Saturday 10AM–8:30PM Sunday 10AM–8:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Grill , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
246 High St, Masterton, Wellington, 5810, New Zealand