The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

SCALLOPS $1.80
BANANA FRITTER
PORK BLACK BEAN $10.50
VEGETABLE $8.00
BEEF $9.80
CORN FRITTER $2.20
OYSTER
BBQ PORK $9.50

Wagamama mud cake $11.00
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Wagamama ice cream $9.50
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Miso soup and japanese pickles $4.00
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime

Rhubarb Trifle $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Steak Sandwich with Onions & Cheese, Fries $16
Edamame Beans $5
Duck Liver Pate, Pickles & Rye Bread $14
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Haloumi & Melon, lemon dressing $9
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
availeable 11am - 2:30pm
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
*gluten free warp available add $2
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
available from midday
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin

- Whole Prawn
-BBQ Pork $17.80
Oysters POA
Deep Fried Tofu with Spiced Salt (V) º $16.80
- Bok Choy $17.80
●Beef Mince, Tofu & Egg Soup
Coriander & Shrimp Dumplings 4pc $7.50
●Seafood Platter $28.80

Braised Red Cabbage 7
Bockwürst Smoked Pork
Garden Salad 7
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Sausage Plate Bratwürst
- Bockwürst

VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Coco pops with banana $3.50
Bacon $4.00
Smoked salmon $5.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Add ham $2.00

COMBINATION $11.50
ROAST PORK $9.80
CHICKEN $9.80
MUSSELS HALF DOZEN $6.20
BEEF $9.80
CHICKEN MUSHROOM $11.50
SWEET CORN $1.30
PLAIN $9.00

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon

Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All $10
Mushrooms $4.00
Egg, Onions $1.50
Potato Croquette or Mash $2.50

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Selection of two cheeses $ 29.00
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Butter Chicken
Pies $6.00
Mince & Cheese
Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Mince
Hot Chilli Cheese

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
3 courses $45
- Suitable for 10 guests or more
Raspberry and White Chocolate Cheesecake $14
Chunky Fries $9 add gravy + $2
- with aioli
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Continental Breakfast $5.00
Egg Sandwich $3.00
MInce Savoury $1.20
Sausage Roll $1.30
Grilled Pork Roll $6.50
Tuna Salad Sandwich $4.00
Big Bacon Breakfast $12.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50