Veni Coffee Roasting in Auckland Menu

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Veni Coffee Roasting in Auckland has no menu available, but can choose from many other options such as PORK OR VEGETARIAN or SATAY GAI 3 STICKS from Mekong Neua. Kowloon Takeaways offers many options including Nasi Goreing and Bami Goreing. Subway Sandwiches and Salads includes a wide range like Three Pepper Chicken or Hot Chilli. Bagel w Jam & Cream Cheese and Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90 from . Industry 61 Cafe offers MELBA and Smoked salmon.

Nearby Sample Menus

Crumbed chicken tenderloin $2.00
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Chips (per scoop) $3.00
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
Extras steak or chicken $5.00
Battered onion rings (8) $3.50
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.

All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Salmon Sashimi $15.00
Chop-Chop Fried Rice $5.00
Mixed Tempura $15.00
Edamame $5.00
Banana Tempura $9.50
Squid $11.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish

Garden Slaw $7.00
Beer battered fish & chips $21.00
Roast beetroot $7.00
Fries $7.00
Polenta chips $7.00
Wild mushroom & pancetta risotto, parmesan $19.00
Agria potatoes, mint butter $7.00
Wild mushroom, black olive & feta flatbread $14.00

Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
All $12
- with fries and salad
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
House Salad $8
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream

Bacon $10
- Onions, tomato, mayo
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Balt $8
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Bacon Burger $10.50
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish

Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Grilled Chicken $1
Fish Cake $3.50
- Home Made
Tomato
Cheese Burger $6.50
Large Garden Salad $10.50
Battered Crab Stick $1.50
Mussels (X2) $1.50
Fish & Chips Combo $7.50

-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)
-Chicken $15.50
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Spicy chorizo sausage $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.

Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of breads $7
Garlic bread $8
Selection of olives $9
- Rosemary & garlic
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Fresh garden salad $8
Thai salad carrot salad $8

Cheese $3.00
Prawn $9.00
Meats $3.00
Your choice of meat and style
Indonesian curry with rice, meat and vege $11.00
Extra meat $1.00
Chicken $3.50
Shrimp foo young $11.00

- Smoked Akaroa salmon
- topped with maple syrup & whipped cream
- served with grilled garlic bruschetta
- with berry compote, plum & palm sugar
Invite slow roast pork belly to the party $20.50
Ask for Veggie option
Wilted Spinach $4.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

Dakdori Tang $45 / $60
- Spicy chicken soup with veges
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Kimchi Jiigae $14
- Kimchi soup with pork and rice
Samgyeobsal $45 / $60
- Pork belly meat
Curry Pork Curtlet $16
Dolsot Bibimbab $14
- Rice with mix veges hot pot
Soondae Kuk $14
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes

Free range bacon/ sausage/mushroom $5.50
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Bacon & Eggs $ 16.00
- Free range eggs and bacon.

Wild Fish $20.90 (R) / $19.50 (T)
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven

Veni Coffee Roasting

Auckland Region > Auckland > Veni Coffee Roasting

Address

3 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

Phone

094865650

Email

None

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed