Veni Coffee Roasting in Auckland Menu

Veni Coffee Roasting in Auckland has no menu available, but can choose from many other options such as PORK OR VEGETARIAN or SATAY GAI 3 STICKS from Mekong Neua. Kowloon Takeaways offers many options including Nasi Goreing and Bami Goreing. Subway Sandwiches and Salads includes a wide range like Three Pepper Chicken or Hot Chilli. Bagel w Jam & Cream Cheese and Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90 from . Industry 61 Cafe offers MELBA and Smoked salmon.

Nearby Sample Menus

  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Sauteed portobello mushrooms on toast $12.00
  • -Add bacon $4.00
  • -Side $9.00
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • -Add haloumi/chicken $4.00
  • ●Salads
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Garlic Bread $5.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Parmentier Potatoes $7.50
  • House Coleslaw $7.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • OR
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Rump Steak $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • T-Bone Steak with Chips or Wedges $16.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Seafood Fried Rice $28
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Chicken Fried Noodles $21
  • Plate (2 Paratha) $8.00
  • Lamb Roghan Josh $12.50
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Chicken Jalfrezie $10.99
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Combo (Chips + Coke) $5.50
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Pork / Beef $40 / kg
    • min, 200g
  • Pumpkin / kumara $0.70
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Lamb S$12.5/M$16/L$19.5
  • Apple crumble
    • Homemade apple crumble served with custard
  • Pork S$11.5/M$15/L$18.5
  • 2 Bacon $4.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Avocado $2.00
  • Chips $4.00
  • 2 Sausage $3.50
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Baked bean on toast $6.50
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Combination $11.60
  • Pork and pineapple veges $11.60
  • Pork satay $11.60
  • Baltered sausage $1.90
  • Crab stick $1.40
  • Squid ring $1.40
  • Bacon and tomato $4.20
  • Combination egg foo young $11.10
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 46. Deep Fried Banana & Ice Cream $6
  • 45. Deep Fried Ice Cream $6
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 12” $15.00
  • 12” $15.00
  • 12” $15.00
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • PERI-PERI $0.50
  • 12” $15.00
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • SATAY $0.50
  • Deep Fried Crab Claws
  • Sliced Chicken Rice Noodle Soup
  • Green Soybean
  • Mee Goreng /Malaysia Fried Rice
  • Black Bean Sauce Beef/Chicken
  • Chicken Stick With Honey (5 Sticks)
  • Seafood Noodle Soup
  • Sambal Eggplant
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Poached Egg $ 3.00
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • BEEF NOODLE SOUP $10.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
Veni Coffee Roasting

Veni Coffee Roasting

location

Address

3 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094865650

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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