Veni Coffee Roasting in Auckland Menu

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Veni Coffee Roasting in Auckland has no menu available, but can choose from many other options such as PORK OR VEGETARIAN or SATAY GAI 3 STICKS from Mekong Neua. Kowloon Takeaways offers many options including Nasi Goreing and Bami Goreing. Subway Sandwiches and Salads includes a wide range like Three Pepper Chicken or Hot Chilli. Bagel w Jam & Cream Cheese and Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90 from . Industry 61 Cafe offers MELBA and Smoked salmon.

Nearby Sample Menus

Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Roasted Tomato $4.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg

Includes lettuce, tomato, onion and sauce
Oyster / scallop $2.20
Chicken / Roast pork / Steak $14.00
6 Wontons $54.00
Chicken burger / Fish burger $5.90
Donut $1.70
Gourmet burger $6.90
- Two beef patties, bacon & egg
Hot dog $2.00

Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Pickles(mango, lime, chilli) $ 3
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.

Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Midnight soldiers $7.00
- Soft boiled egg
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Mussel $1.30
BBQ Pork /Chicken $11.50
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
Ham $3.20
Mince Beef on Steamed Rice $11.50

Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)

Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
kumara fries with homemade aioli GF $7.50
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Lamb Salad (GF) $24.00
- Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts

Yaki udon $16.00
Hot dog ( on stick) $2.50
Crab stick $1.20
Salmon donburi $16.00
Extra filling $1.00
Chips $3.50
Sausage $1.50
Mussel fritter $3.00

Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
Mushroom $2.50
Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices

Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
Tamarind Sauce $2.50
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.

Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Shoestring Fries and Aioli $8.00
Potato Rosti $3.00
- Add bacon $5.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil

Ham, Cheese & Tomato $4.50
Hawaiian Pasta $4.40
Ham & Tomato $3.70
Ginger Slice $2.20
Chicken Burger $4.40
Mince & Cheese $3.00
Chicken Panini $5.30
Tuna Pasta $4.40

Tomato $2.00
Salad $1.50
Vegetarian $10.50
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
—Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
Bacon $11.50
8.Poached Egg on Toast $6.00
- Ham, Cheese, Onion

Pork pastry $3.00
Steak $3.00
Chocolate mud $1.20
5 thighs + chips $17.00
1 Thighs + chips $5.00
Peanut brownie $1.20
Honey pop $1.20
Apple cream donut $1.30

Spicy Squid & Chips $13.90
Egg Benedict (Ham or Bacon) $12.90
Radiant Tower $13.90
Mie Kocok $12.90
Omelette $11.90
Beef mince & cheese $8.50
Potato chips $4.00
Kumara Chips $8.00

Veni Coffee Roasting

Auckland Region > Auckland > Veni Coffee Roasting

Address

3 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

Phone

094865650

Email

None

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed