Verrans Espresso & Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Salmon or Bacon $17.50
  • Ham $16.50
  • AVAILABLE TILL 3:00pm DAILY
  • TOASTED BAGEL
  • with cream cheese & jelly $9.50
  • with cream cheese, smoked salmon & coper berries $13.50
  • MUESLI WITH FRESH FRUIT & YOGURT $10.00
  • OATMEAL PORRIDGE $10.00
    • with stewed rhubarb, cinnamon & brown sugar syrup & a jug of milk
  • BREAKFAST OMELETTE $16.00
    • a flat omelette with potato, ham, mushrooms, spring onion & cheese topped dressed salad leaves
  • SMOKED FISHCAKES $17.50
    • two salmon kahawai fishcakes, spinach, two poached eggs, lemon hollandaise
  • MIXED GRILL $18.50
    • bacon, sausage, potato cake, grilled tomato & mushrooms in cream sauce with two eggs, fried, scrambled or poached & ciabatta toast
  • FRENCH TOAST $16.00
    • with grilled bacon, berries, grilled banana & maple syrup
  • EGGS BENEDICT
    • toasted English muffin, sliced ham, bacon or smoked salmon, 2 pooched eggs, hollandaise sauce
  • MUSHROOMS & BACON ON TOAST $16.00
    • two slices of toast topped with mushrooms in a creamy sauce & grilled bacon
  • SCRAMBLED EGG & MARLBOROUGH SMOKED SALMON $16.00
    • on toasted multi grain bread
  • EGGS ON TOAST ANY STYLE $10.50
    • two eggs, fried, poached or scrambled on painde mie or multi grain toast
  • KIDS BREAKFAST $9.50
    • baked beans, a slice of bacon & a fried egg on toast
SIDES (SERVED WITH MEALS) SIDES (SERVED WITH MEALS)
  • bacon, mushrooms, sausage, beans, spinach, potato cake, grilled tomato, hollandaise sauce, two slices toast, two eggs $4.00 each
LUNCH LUNCH
  • AVAILABLE TILL 3:00pm DAILY
  • SOUP (SEE SPECIALS BOARD) $10.50
    • served with toasted ciabatta
  • TURKISH FLAT BREAD $13.00
    • with hummus, Verrans, capsicum dip, extra virgin olive oil & dukkah
  • SAVOURY MINCE $13.50
    • beef mince serves with toast ciabatta bread
  • SMOKED SALMON PLATTER $18.00
    • smoked salmon, caperberries, herb mayo, ciabatta, mesclun
  • STIR-FRY SOFT NOODLES
    • Japanese noodles, with teriyaki sauce or ginger chilli sauce
  • vegetables $13.50
  • chicken or steak $17.50
  • LEEK & MUSHROOM RISOTTO CAKE $17.00
    • with smoked salmon or grilled bacon, poached egg, hollandaise & steamed green beans
  • ROASTED VEGETABLE SALAD $17.00
    • roasted capsicum, eggplant, courgettes & red onion with mesclun, cherry tomato, toasted pumpkin seeds & puhoi feta
  • SOY & HONEY CHICKEN SALAD $18.00
    • mesclun, cherry tomato, cucumber, bean sprouts, topped with toasted cashews
  • SWEETCORN & FETA FRITTERS $16.50
    • served with grilled bacon, mixed salad & tomato chutney
  • SIDE SALAD $6.00
    • mesclun, cucumber & cherry tomato tossed with balsamic dressing
VERRANS SPECIALS VERRANS SPECIALS
  • Bowl of wedges (seasoned) $6.00
  • Bowl of chips $4.00
  • Pumpkin Soup $10.50
    • w/ crispy bacon & ciabatta
  • BLAT $12.50
    • w/ cream cheese on focaccia
  • Toasted Sandwich $6.00
    • up to 3 fillings: cheese/ham/onion/tomato/avo/mushroom/pineapple
  • + $2.00 bacon/chicken

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • CHIPS $2.00
  • SNAPPER $4.00
  • SQUID RINGS 4FOR$2.00
  • FISH & EGG $4.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • CRAB STICK $1.00
  • SNAPPER $5.00
  • MEAT $3.00
Manly Takeaway (sample menu)
  • Banana Fritter $1.80
  • Potato Chips $2.50
  • Potato Cheese Ball $1.00
  • Potato Fritter $0.90
  • Dory $4.80
  • Fish (Fresh Hoki) $3.20
  • Squid Ring $1.00
  • Oyster $1.90
Kiwi Takeaways (sample menu)
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Steak & egg toast $3.50
  • Steak toast $3.00
  • Corn fritter $1.80
  • -chips $2
  • Pineapple fritter $1.00
  • Ham & onion toast $2.80
  • -chips $1.50
The Grill - The Amora Hotel (sample menu)
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Golden Barbeque Noodle House (sample menu)
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Poached Chicken $9.50
  • Hokkien Char yee Mein $14.00
  • Chinese Broccoli or Choysum with BBQ Pork $16.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Poached Chicken $9.50
  • Seafood $14.00
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
B & M Roast Takeaway (sample menu)
  • 5 pcs potatoes $2.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Chicken $2.80
  • Pork S$9.9/$12.9/L$16.9
  • Vegetarian S$6/$9/L$11
  • Potatoes / Pumpkin $0.50
  • Bolognese S$9/$12/L$14
  • Chicken R $3.90 / S $3.50
Venice Italian Restaurant (sample menu)
  • Large $19.00
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • - Garlic and give Oil $7.00
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
Winona Forever (sample menu)
  • Add an egg $ 3.00
  • Add bacon $ 5.00
  • Poached Egg $4.00
  • Avocado $5.00
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Tabak (sample menu)
  • Lamb S($11.00) L($13.50)
  • Mucver $13.50
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Chicken S($11.00) L($13.50)
  • Lamb S($9.90) L($12.00)
  • Chicken S($9.90) L($12.00)
  • Mix S($11.00) L($13.50)
  • Lamb $13.50
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
Bracu (sample menu)
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
La Zeppa (sample menu)
  • Sesame crusted beef kofta, tzatziki $10
  • Grilled chorizo, pickled red onion, peppers $9
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Green beans, cured beef, anchovy mayonnaise $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Pork belly, apple, cauliflower cream $24
  • Spanish omelette, shaved parmesan $11
Cock and Bull Ellerslie (sample menu)
  • Seasonal Vegetables
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Two Brothers Chinese Restaurant (sample menu)
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • ●Meats
  • -Squids $8.00
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • ●Vegetables
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Thai Smile 2 (sample menu)
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
Verrans Espresso & Food

Verrans Espresso & Food

location

Address

12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094821629

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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