Verrans Espresso & Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Salmon or Bacon $17.50
  • Ham $16.50
  • AVAILABLE TILL 3:00pm DAILY
  • TOASTED BAGEL
  • with cream cheese & jelly $9.50
  • with cream cheese, smoked salmon & coper berries $13.50
  • MUESLI WITH FRESH FRUIT & YOGURT $10.00
  • OATMEAL PORRIDGE $10.00
    • with stewed rhubarb, cinnamon & brown sugar syrup & a jug of milk
  • BREAKFAST OMELETTE $16.00
    • a flat omelette with potato, ham, mushrooms, spring onion & cheese topped dressed salad leaves
  • SMOKED FISHCAKES $17.50
    • two salmon kahawai fishcakes, spinach, two poached eggs, lemon hollandaise
  • MIXED GRILL $18.50
    • bacon, sausage, potato cake, grilled tomato & mushrooms in cream sauce with two eggs, fried, scrambled or poached & ciabatta toast
  • FRENCH TOAST $16.00
    • with grilled bacon, berries, grilled banana & maple syrup
  • EGGS BENEDICT
    • toasted English muffin, sliced ham, bacon or smoked salmon, 2 pooched eggs, hollandaise sauce
  • MUSHROOMS & BACON ON TOAST $16.00
    • two slices of toast topped with mushrooms in a creamy sauce & grilled bacon
  • SCRAMBLED EGG & MARLBOROUGH SMOKED SALMON $16.00
    • on toasted multi grain bread
  • EGGS ON TOAST ANY STYLE $10.50
    • two eggs, fried, poached or scrambled on painde mie or multi grain toast
  • KIDS BREAKFAST $9.50
    • baked beans, a slice of bacon & a fried egg on toast
SIDES (SERVED WITH MEALS) SIDES (SERVED WITH MEALS)
  • bacon, mushrooms, sausage, beans, spinach, potato cake, grilled tomato, hollandaise sauce, two slices toast, two eggs $4.00 each
LUNCH LUNCH
  • AVAILABLE TILL 3:00pm DAILY
  • SOUP (SEE SPECIALS BOARD) $10.50
    • served with toasted ciabatta
  • TURKISH FLAT BREAD $13.00
    • with hummus, Verrans, capsicum dip, extra virgin olive oil & dukkah
  • SAVOURY MINCE $13.50
    • beef mince serves with toast ciabatta bread
  • SMOKED SALMON PLATTER $18.00
    • smoked salmon, caperberries, herb mayo, ciabatta, mesclun
  • STIR-FRY SOFT NOODLES
    • Japanese noodles, with teriyaki sauce or ginger chilli sauce
  • vegetables $13.50
  • chicken or steak $17.50
  • LEEK & MUSHROOM RISOTTO CAKE $17.00
    • with smoked salmon or grilled bacon, poached egg, hollandaise & steamed green beans
  • ROASTED VEGETABLE SALAD $17.00
    • roasted capsicum, eggplant, courgettes & red onion with mesclun, cherry tomato, toasted pumpkin seeds & puhoi feta
  • SOY & HONEY CHICKEN SALAD $18.00
    • mesclun, cherry tomato, cucumber, bean sprouts, topped with toasted cashews
  • SWEETCORN & FETA FRITTERS $16.50
    • served with grilled bacon, mixed salad & tomato chutney
  • SIDE SALAD $6.00
    • mesclun, cucumber & cherry tomato tossed with balsamic dressing
VERRANS SPECIALS VERRANS SPECIALS
  • Bowl of wedges (seasoned) $6.00
  • Bowl of chips $4.00
  • Pumpkin Soup $10.50
    • w/ crispy bacon & ciabatta
  • BLAT $12.50
    • w/ cream cheese on focaccia
  • Toasted Sandwich $6.00
    • up to 3 fillings: cheese/ham/onion/tomato/avo/mushroom/pineapple
  • + $2.00 bacon/chicken

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • - Single $25.90
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
Kebab Serai (sample menu)
  • -Lrg $11.90
  • -med $9.90
  • Combination kebab on rice
  • -med $9.90
  • -med $10.90
  • Chicken salad
  • Lamb kebab on rice
  • Hummus dip, pita & salad $9.90
Sawadee Thai Cuisine (sample menu)
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Duck $22.00
  • Half Dozen $9.90
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Chicken $15.50
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
Chikos Restaurant & Cafe (sample menu)
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Steamed Japanese Rice $4.00
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Turkish Pide Garlic Bread $9.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Turkish Pide Garlic Bread $9.00
Sette Bello (sample menu)
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Easy Tiger (sample menu)
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Classic ham and cheese toasty with fries and aioli $14
  • Build a board pick for 3 $27
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Beer battered market fish with fries and tartare sauce $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Special Rice $13.00
The Oakroom (sample menu)
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • -beef $19.00
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
Cherry Cafe (sample menu)
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Kids egg on toast $4.50
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side egg $4.00
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
The Base Bar And Restaurant (sample menu)
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken skin $1.50
Wang Thong in Food Alley (sample menu)
  • Garlic and Pepper Stirfried
  • Chili and Basil Stirfried
  • Red Curry Paste Stirfried
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Sweet & Sour Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Thai Red Curry
  • Tom Yum Paste Stirfried
Royal Horse (sample menu)
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Stadium Lunchbar (sample menu)
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
Dae Ga Korean Restaurant (sample menu)
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Pork Curtlet $14
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Haemul Pajeon $18
    • Haemul Pancake
  • -Add Cheese $16
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
Hana Sushi (sample menu)
  • with salad
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Chicken Katsu $14.00
Verrans Espresso & Food

Verrans Espresso & Food

location

Address

12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094821629

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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