Verrans Espresso & Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Salmon or Bacon $17.50
  • Ham $16.50
  • AVAILABLE TILL 3:00pm DAILY
  • TOASTED BAGEL
  • with cream cheese & jelly $9.50
  • with cream cheese, smoked salmon & coper berries $13.50
  • MUESLI WITH FRESH FRUIT & YOGURT $10.00
  • OATMEAL PORRIDGE $10.00
    • with stewed rhubarb, cinnamon & brown sugar syrup & a jug of milk
  • BREAKFAST OMELETTE $16.00
    • a flat omelette with potato, ham, mushrooms, spring onion & cheese topped dressed salad leaves
  • SMOKED FISHCAKES $17.50
    • two salmon kahawai fishcakes, spinach, two poached eggs, lemon hollandaise
  • MIXED GRILL $18.50
    • bacon, sausage, potato cake, grilled tomato & mushrooms in cream sauce with two eggs, fried, scrambled or poached & ciabatta toast
  • FRENCH TOAST $16.00
    • with grilled bacon, berries, grilled banana & maple syrup
  • EGGS BENEDICT
    • toasted English muffin, sliced ham, bacon or smoked salmon, 2 pooched eggs, hollandaise sauce
  • MUSHROOMS & BACON ON TOAST $16.00
    • two slices of toast topped with mushrooms in a creamy sauce & grilled bacon
  • SCRAMBLED EGG & MARLBOROUGH SMOKED SALMON $16.00
    • on toasted multi grain bread
  • EGGS ON TOAST ANY STYLE $10.50
    • two eggs, fried, poached or scrambled on painde mie or multi grain toast
  • KIDS BREAKFAST $9.50
    • baked beans, a slice of bacon & a fried egg on toast
SIDES (SERVED WITH MEALS) SIDES (SERVED WITH MEALS)
  • bacon, mushrooms, sausage, beans, spinach, potato cake, grilled tomato, hollandaise sauce, two slices toast, two eggs $4.00 each
LUNCH LUNCH
  • AVAILABLE TILL 3:00pm DAILY
  • SOUP (SEE SPECIALS BOARD) $10.50
    • served with toasted ciabatta
  • TURKISH FLAT BREAD $13.00
    • with hummus, Verrans, capsicum dip, extra virgin olive oil & dukkah
  • SAVOURY MINCE $13.50
    • beef mince serves with toast ciabatta bread
  • SMOKED SALMON PLATTER $18.00
    • smoked salmon, caperberries, herb mayo, ciabatta, mesclun
  • STIR-FRY SOFT NOODLES
    • Japanese noodles, with teriyaki sauce or ginger chilli sauce
  • vegetables $13.50
  • chicken or steak $17.50
  • LEEK & MUSHROOM RISOTTO CAKE $17.00
    • with smoked salmon or grilled bacon, poached egg, hollandaise & steamed green beans
  • ROASTED VEGETABLE SALAD $17.00
    • roasted capsicum, eggplant, courgettes & red onion with mesclun, cherry tomato, toasted pumpkin seeds & puhoi feta
  • SOY & HONEY CHICKEN SALAD $18.00
    • mesclun, cherry tomato, cucumber, bean sprouts, topped with toasted cashews
  • SWEETCORN & FETA FRITTERS $16.50
    • served with grilled bacon, mixed salad & tomato chutney
  • SIDE SALAD $6.00
    • mesclun, cucumber & cherry tomato tossed with balsamic dressing
VERRANS SPECIALS VERRANS SPECIALS
  • Bowl of wedges (seasoned) $6.00
  • Bowl of chips $4.00
  • Pumpkin Soup $10.50
    • w/ crispy bacon & ciabatta
  • BLAT $12.50
    • w/ cream cheese on focaccia
  • Toasted Sandwich $6.00
    • up to 3 fillings: cheese/ham/onion/tomato/avo/mushroom/pineapple
  • + $2.00 bacon/chicken

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Pineapple Fried Rice $15.00
  • Laksa Chicken $15.00
  • Chicken Salad $12.00
  • Malaysian Rice $15.00
  • Sambal Chili Eggplant
  • Sambal Chili Squid
  • Selena Tofu $8.00
  • Pork Fried Rice $15.00
Asian Wok (sample menu)
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Spicy beef with tofu $24.00
  • Stir-fried spicy slice pork belly $20.00
  • pork belly stewed fried chinese cabbages $20.00
  • Crayfish Sashimi Two Courses seasonal
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Pine nuts & sweet corn stir-fried with chicken $22.00
Friend Of The Farmer (sample menu)
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • -with smoked salmon $19.50
  • Beef Burger $15.50
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Hamburger $10.50
    • with fries or salad
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Roasted portobello mushroom $4.50
Wade Hotel (sample menu)
  • -Garlic & White Wine (GF) $17.90
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
Welcome Eatery (sample menu)
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • 11:30am to 2pm
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Cafe Hanoi (sample menu)
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Rice per portion 2.50
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Lucky Horse (sample menu)
  • Fried rice $ 2.00
  • Curry roll (home made) $1.90
  • Chicken $ 4.80
  • Pineapple fritter $ 1.20
  • Vegetables $ 8.90
  • Steak $ 11.90
  • Chicken $ 10.90
  • Extra crumbs $ 4.00
Point England Takeway (sample menu)
  • Bacon $3.50
  • Ham $2.50
  • Chicken $9.00
  • Scallop $11.00
  • Steak $8.50
  • Pineapple $2.00
  • Rice $2.00
  • Fish $3.00
Agave Restaurant (sample menu)
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Main serving $26.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Domo Sushi (sample menu)
  • Crispy prawn $6.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Fresh salmon don $15.00
  • Tofu & avocado salad $7.00
  • -3 pcs $6.00
  • Yakiniku beef don $13.50
  • Teriyaki chicken don $13.50
  • Sushi from $1
Scholars Cafe (sample menu)
  • Fish $9.50
    • With chips
  • Fruity Yoghurt Museli $8
  • Bacon & Eggs on Toast $9.90
  • Scholars Big Breakfast $15.90
  • -With salmon $8.50
  • Fish Bites>.With chips $7.50
  • With Salad $12
  • Field Mushroom on Toast $9
Waitakere Estate (sample menu)
  • Fish of the Day $37.00
    • Chef's special
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Fries, Herb aioli $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Crying Onion Takeaway (sample menu)
  • CHEESE & PINEAPPLE $4.50
  • PRAWNS
  • HAM & TOMATO $4.50
  • BACON & MUSHROOMS $5.00
  • STEAK & ONION $2.60
  • BACON & EGG $5.00
  • DOZEN
  • 1/2 DOZEN
Ascension Osteria (sample menu)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • (the Italian way to start your meal)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
Mellour (sample menu)
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Smoked salmon and avo $1.00
  • -Mushroom, grilled tomato and avo (V)
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
Verrans Espresso & Food

Verrans Espresso & Food

location

Address

12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094821629

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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