Verrans Espresso & Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Salmon or Bacon $17.50
  • Ham $16.50
  • AVAILABLE TILL 3:00pm DAILY
  • TOASTED BAGEL
  • with cream cheese & jelly $9.50
  • with cream cheese, smoked salmon & coper berries $13.50
  • MUESLI WITH FRESH FRUIT & YOGURT $10.00
  • OATMEAL PORRIDGE $10.00
    • with stewed rhubarb, cinnamon & brown sugar syrup & a jug of milk
  • BREAKFAST OMELETTE $16.00
    • a flat omelette with potato, ham, mushrooms, spring onion & cheese topped dressed salad leaves
  • SMOKED FISHCAKES $17.50
    • two salmon kahawai fishcakes, spinach, two poached eggs, lemon hollandaise
  • MIXED GRILL $18.50
    • bacon, sausage, potato cake, grilled tomato & mushrooms in cream sauce with two eggs, fried, scrambled or poached & ciabatta toast
  • FRENCH TOAST $16.00
    • with grilled bacon, berries, grilled banana & maple syrup
  • EGGS BENEDICT
    • toasted English muffin, sliced ham, bacon or smoked salmon, 2 pooched eggs, hollandaise sauce
  • MUSHROOMS & BACON ON TOAST $16.00
    • two slices of toast topped with mushrooms in a creamy sauce & grilled bacon
  • SCRAMBLED EGG & MARLBOROUGH SMOKED SALMON $16.00
    • on toasted multi grain bread
  • EGGS ON TOAST ANY STYLE $10.50
    • two eggs, fried, poached or scrambled on painde mie or multi grain toast
  • KIDS BREAKFAST $9.50
    • baked beans, a slice of bacon & a fried egg on toast
SIDES (SERVED WITH MEALS) SIDES (SERVED WITH MEALS)
  • bacon, mushrooms, sausage, beans, spinach, potato cake, grilled tomato, hollandaise sauce, two slices toast, two eggs $4.00 each
LUNCH LUNCH
  • AVAILABLE TILL 3:00pm DAILY
  • SOUP (SEE SPECIALS BOARD) $10.50
    • served with toasted ciabatta
  • TURKISH FLAT BREAD $13.00
    • with hummus, Verrans, capsicum dip, extra virgin olive oil & dukkah
  • SAVOURY MINCE $13.50
    • beef mince serves with toast ciabatta bread
  • SMOKED SALMON PLATTER $18.00
    • smoked salmon, caperberries, herb mayo, ciabatta, mesclun
  • STIR-FRY SOFT NOODLES
    • Japanese noodles, with teriyaki sauce or ginger chilli sauce
  • vegetables $13.50
  • chicken or steak $17.50
  • LEEK & MUSHROOM RISOTTO CAKE $17.00
    • with smoked salmon or grilled bacon, poached egg, hollandaise & steamed green beans
  • ROASTED VEGETABLE SALAD $17.00
    • roasted capsicum, eggplant, courgettes & red onion with mesclun, cherry tomato, toasted pumpkin seeds & puhoi feta
  • SOY & HONEY CHICKEN SALAD $18.00
    • mesclun, cherry tomato, cucumber, bean sprouts, topped with toasted cashews
  • SWEETCORN & FETA FRITTERS $16.50
    • served with grilled bacon, mixed salad & tomato chutney
  • SIDE SALAD $6.00
    • mesclun, cucumber & cherry tomato tossed with balsamic dressing
VERRANS SPECIALS VERRANS SPECIALS
  • Bowl of wedges (seasoned) $6.00
  • Bowl of chips $4.00
  • Pumpkin Soup $10.50
    • w/ crispy bacon & ciabatta
  • BLAT $12.50
    • w/ cream cheese on focaccia
  • Toasted Sandwich $6.00
    • up to 3 fillings: cheese/ham/onion/tomato/avo/mushroom/pineapple
  • + $2.00 bacon/chicken

Nearby Sample Menus

  • Chicken $9.50
  • Prawn $13
  • Beef $9.50
  • Spicy Wedges
  • BBQ Pork $11
  • Large $10
  • Prawn $13
  • Combination $11
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • (M) $39.90
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
    • (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
  • 2. Soft Shell Crab $8.90
    • (Soft shell crab with sweet chilli sauce)
  • (L) $59.90
  • (include Miso soup)
  • 51. Salmon Bento $14.90
    • Sushi, salmon teriyaki, tempura, daily special
  • Sweet Mango Chutney
  • Papadums Basket
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Hot spicy Pickles
  • Side Dish (Each) $3
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • For 3 $ 3.50
  • Battered Scallop $ 1.50
  • Wings $ 2.90
    • Per piece
  • Maxi Pack $8.50
    • 3pc & chips
  • Hot Dog $ 1.80
    • on the stick
  • Battered Sausage $ 1.40
  • Jumbo Thighs
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GARLIC BREAD WITH CHEESE $6.50
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • Smoked salmon $5.00
  • Kumara chips with aioli $7.50
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • -add free- range egg $1.00
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Bacon $4.30
  • Breast/ Thigh $2.70
  • Steak $9.00
  • Wontons or 6 for $0.80/ $4.00
  • Steak & Egg $5.90
  • 8 Piece Pack $18.50
  • Meat Ball $2.00
  • 2 Fish $7.00
  • - Seasonal Fruit, Honey $10.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Cream Cheese, Jam $7.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Charcuterie plate, ferments & bread $34.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Agria potato, beef fat, thyme $10.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • LITTLE TEMPURA PRAWN $9.80
  • ZESTY THAI CHICKEN $15.80
  • CHICKEN TERIYAKI $15.80
  • STEAMED VEGETABLE ON RICE $12.80
  • LAKSA CHICKEN $15.80
  • NASI GORENG $15.80
  • CHILLI BEEF $15.80
  • RICE BALLS $6.50
  • 3 - SCOOPS $4.20
  • Ham - Pineapple
  • Smoke Fish Pie $3.90
  • 2 - SCOOPS $3.50
  • Mince Potato Top $3.90
  • 1 - SCOOP $2.80
  • Butter Chicken Pie $4.50
  • Ham - Onion
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Garlic Roti Bread $2.50
  • Pakora (4 pieces) $2.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • (Refer to our specials board) $11.00
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -Cream cheese & preserve $5.90
Verrans Espresso & Food

Verrans Espresso & Food

location

Address

12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094821629

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines