Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Lasagne casa Nostra
Specialty of the house - layered hand made pasta
Sicilian green olives $7.00
A side dish of premium olives.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.