Verrans Espresso & Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Salmon or Bacon $17.50
  • Ham $16.50
  • AVAILABLE TILL 3:00pm DAILY
  • TOASTED BAGEL
  • with cream cheese & jelly $9.50
  • with cream cheese, smoked salmon & coper berries $13.50
  • MUESLI WITH FRESH FRUIT & YOGURT $10.00
  • OATMEAL PORRIDGE $10.00
    • with stewed rhubarb, cinnamon & brown sugar syrup & a jug of milk
  • BREAKFAST OMELETTE $16.00
    • a flat omelette with potato, ham, mushrooms, spring onion & cheese topped dressed salad leaves
  • SMOKED FISHCAKES $17.50
    • two salmon kahawai fishcakes, spinach, two poached eggs, lemon hollandaise
  • MIXED GRILL $18.50
    • bacon, sausage, potato cake, grilled tomato & mushrooms in cream sauce with two eggs, fried, scrambled or poached & ciabatta toast
  • FRENCH TOAST $16.00
    • with grilled bacon, berries, grilled banana & maple syrup
  • EGGS BENEDICT
    • toasted English muffin, sliced ham, bacon or smoked salmon, 2 pooched eggs, hollandaise sauce
  • MUSHROOMS & BACON ON TOAST $16.00
    • two slices of toast topped with mushrooms in a creamy sauce & grilled bacon
  • SCRAMBLED EGG & MARLBOROUGH SMOKED SALMON $16.00
    • on toasted multi grain bread
  • EGGS ON TOAST ANY STYLE $10.50
    • two eggs, fried, poached or scrambled on painde mie or multi grain toast
  • KIDS BREAKFAST $9.50
    • baked beans, a slice of bacon & a fried egg on toast
SIDES (SERVED WITH MEALS) SIDES (SERVED WITH MEALS)
  • bacon, mushrooms, sausage, beans, spinach, potato cake, grilled tomato, hollandaise sauce, two slices toast, two eggs $4.00 each
LUNCH LUNCH
  • AVAILABLE TILL 3:00pm DAILY
  • SOUP (SEE SPECIALS BOARD) $10.50
    • served with toasted ciabatta
  • TURKISH FLAT BREAD $13.00
    • with hummus, Verrans, capsicum dip, extra virgin olive oil & dukkah
  • SAVOURY MINCE $13.50
    • beef mince serves with toast ciabatta bread
  • SMOKED SALMON PLATTER $18.00
    • smoked salmon, caperberries, herb mayo, ciabatta, mesclun
  • STIR-FRY SOFT NOODLES
    • Japanese noodles, with teriyaki sauce or ginger chilli sauce
  • vegetables $13.50
  • chicken or steak $17.50
  • LEEK & MUSHROOM RISOTTO CAKE $17.00
    • with smoked salmon or grilled bacon, poached egg, hollandaise & steamed green beans
  • ROASTED VEGETABLE SALAD $17.00
    • roasted capsicum, eggplant, courgettes & red onion with mesclun, cherry tomato, toasted pumpkin seeds & puhoi feta
  • SOY & HONEY CHICKEN SALAD $18.00
    • mesclun, cherry tomato, cucumber, bean sprouts, topped with toasted cashews
  • SWEETCORN & FETA FRITTERS $16.50
    • served with grilled bacon, mixed salad & tomato chutney
  • SIDE SALAD $6.00
    • mesclun, cucumber & cherry tomato tossed with balsamic dressing
VERRANS SPECIALS VERRANS SPECIALS
  • Bowl of wedges (seasoned) $6.00
  • Bowl of chips $4.00
  • Pumpkin Soup $10.50
    • w/ crispy bacon & ciabatta
  • BLAT $12.50
    • w/ cream cheese on focaccia
  • Toasted Sandwich $6.00
    • up to 3 fillings: cheese/ham/onion/tomato/avo/mushroom/pineapple
  • + $2.00 bacon/chicken

Nearby Sample Menus

  • Honey BBQ Pork $20.00
  • Sweet & Sour Prawns $30.00
  • Roast Pork $20.00
  • BBQ Platter $28.00
  • Fish Slices with Vegetables $25.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Deep Fried Squid $8.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • gluten free bread available add $1
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Hand cut chips, smoked garlic aioli $8
  • Winter soup $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Battered fish & hand cut chips $25
  • Pizzetta $17
    • pulled pork, labneh
  • Affogato; vanilla bean gelato, espresso $9
  • Brassicas, black garlic vinaigrette $8
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • fish / chips / spring roll $2.00
  • BBQ pork & soy sauce chicken on rice $11.00
  • crispy roast pork on rice $9.50
  • roast pork & soy sauce chicken on rice $11.00
  • roast duck & soy sauce chicken on rice $11.00
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Sausage / Donut $1.50
  • Seafood $10.00
  • Suitable for 3-4 persons $42.00
    • Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Egg ( No Meat ) $9.50
  • Squid Ring $1.10
  • Thai Fish with White Rice $11.00
  • D $29.00
    • 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
  • Jamon serrano $21.00
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Marinated feta cheese $8.9
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • 50 pieces party platter $50.00
  • Chicken $10.90
  • 30 pieces party platter $30.00
  • Salmon salad $9.00
  • Vege (15 pcs) free miso $10.90
  • 40 pieces party platter $40.00
  • Vege salad $3.00
  • Vege (free miso) $10.90
  • Teriyaki salmon don $10.50
  • Curry $2.00
  • Fried chicken $5.50
  • Teriyaki chicken don $10.00
  • Vegetable tempura $7.00
  • Pork (beef) udon or soba $10.00
  • Sapporo miso ramen $11.50
  • Una-tama don(eel & egg) $15.00
  • Moonshine’s slaw $8
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Pigtail fries, bobbyjohn, aioli $12
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Steak & Pepper $3.90
  • Thigh $3.30
  • Steak & Kidney $3.90
  • Bacon & Egg Muffin $3.20
  • Smoke Fish & Potato Top $3.90
  • Bacon & Egg Quiche $4.00
  • Steak Bacon & Cheese $3.90
  • Steak & Cheese $3.90
Verrans Espresso & Food

Verrans Espresso & Food

location

Address

12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094821629

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
12 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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