Address
331 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
Vespa Cafe in Auckland Menu
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VESPA CAFE MENU- Toasted Bagel / Five Grain Toast
- -Berry Jam & Cream Cheese $8.50
- .Smoked Salmon, Cream Cheese & Capers $11.50
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Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
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Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
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Mince on Toast $13.50
- Savoury Beef Mince on Toast
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
EXTRA- Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
- Chorizo Gluten Free $3.00
- Egg $2.00
- Extra Sauce / Chutney / Hash Brown $1.50
- Ordinary Bread $1.00
- Smoked Salmon (45g) $5.00
GLUTEN FREE OPTIONS- Kumara Cakes Free
- Bread / Bagel $2.00
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Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
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Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
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Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
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Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
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Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
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Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
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Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
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Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
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Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
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Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
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Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Nearby Sample Menus
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Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
- Naan (butter/plain) $2.50
- Mix Veg Pickles $2.00
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
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Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
- Broccolini, Roast Cauilflower, Mustard Dressing $10
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
- Side of Summer Vegetables (GF) $8
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
- All platters served with bread
- Fried served with aioli and toamto suace $6.90
- -Bacon eggs benedict $17.50
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Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- -Smoked salmon eggs benedict $18.50
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Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
- Roasted Beetroot, Creme Friache $9
- Salt & Pepper Queen Olives $7.5
- Fries Served W Aioli $7.5
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Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
- -Fish Fillet / Prawns / Squids / Seafood $14.50
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Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
- -Chicken / Beef $12.50
- -Prawns / Seafood $13.50
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $11.50
- -Lamb $14.50
- -Lamb $14.50
- Squid $12.50
- Combination $12.50
- Bami Gorang (noodle) $12.50
- Soft Noodles $2.50
- Steak $10.50
- Prawn $14.90
- Crab Stick $1.60
- BBQ Pork Veggies on Rice $12.00
- Ashburton, South Island’s East Coast
- Red Wine Jus N/A
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Coastal lamb rack, parsley relish
- Garlic and Parsley N/A
- Duck Fat Chips $12.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Poached sliced beef in hot chilli oil $18.00
- Sichuan style spare ribs with chilli and cumin $14.00
- Mango with sweetened sago cream $4.50
- Stewed bean curd with bean paste $14.00
- Deep-fried chicken knees with green pepper $18.00
- Fresh cucumber with garlic sauce $8.00
- Veges delight soup $12.00
- Stir-fried prawn with cashew nut $24.00
- All have tomato & cheese base
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Cheese Cake $12.50
- Delicate light cheese cake
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Veal Marsala $30.50
- Cream, mushroom and marsala
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Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
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Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
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Catari Std $19.00 / Large $33
- Mushroom, bacon
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Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
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Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
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Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- 10 golden potatoes
- Gravy $2.00/$4.00
- Kumara $0.60
- Cheesecake $3.00
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Roll $6.00
- with salad, meat & gravy
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
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TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
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HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
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KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
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PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
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LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
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MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
- Vegetable Soup $7.00
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MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
- Creamy mushrooms $5.00
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Free-range bacon $5.50
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Grilled haloumi $4.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- strawberry coulis, fresh berries, meringue $12.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- rocket & Parmesan salad, olive oil drizzle $7.00
Vespa Cafe
Phone
098889068
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Lunch , Seating , Free Wifi , Outdoor Seating
331 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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