Vetro Rotorua in Rotorua Menu

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Vetro Rotorua in Rotorua has no menu available, but can choose from many other options such as all day brunch menu till 2pm or Fruit Toast from The Back Porch Cafe. The Watch Office offers many options including Eggs Benedict and Savoury mince on Toast. Mac's Food & Wine includes a wide range like Chicken Salad or Beef Salad. BEEF and CHICKEN from . Theo's Wrap Shack offers Tasty Thai Restaurant and Takeaways and Satay.

Nearby Sample Menus

Coleslaw $6.00
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Creamy mushrooms $4.00
Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce

Carrot and Feta Lasagne with Green Side Salad N/A
Pasta with Bolognaise Sauce. N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Banana Cake N/A
Bacon, Egg, Cheese and Tomato Panini N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A

Steamed Seasonal Vegetables (ask your server) $7.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Edamame beans, sea salt and sesame oil $10.00
Crispy Fries $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Add prosciutto $4.00
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Fish & Chips $9.50
Danish Chocolate $4.00
Hot Chocolate $5.00
French Onion Soup with croûtons and melted cheese $9.90
Herbal Tea $3.50
Milkshake $5.00
Ham & Asparagus Quiche $9.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00

Garlic cheese bread $4.50 each
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra

Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.

BISCUIT/COOKIES TARTS $6.00
STEAK PIE $4.50
SANDWICHES $6.50
CAJUN CHICKEN WINGS $2.50
VEGETABLE QUICHE $12.50
CHEESE CAKES $5.00
SHIES & SQUARES $4.90
BACON SPINACH & FETA QUICHE $12.50

Garlic Ciabatta Bread $6.00
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Tuna N/A
Wrap N/A
Hot Chilli N/A
Oven Roasted Chicken N/A
M&M N/A
Honey Mustard N/A
Ranch N/A
Steak and Cheese N/A

Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Add $ 2.00
- For avocado
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Nuggets (chicken or fish)
Vege Pizza $16.00
T-bone 500g $40.00
Chook Wings
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
SIDES $5.00
Chips
RIBS $27.00
- 750g