Vidal Winery Restaurant in New Zealand Menu

Nearby Sample Menus

Apricot Chicken
- Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
Bread Selection $14.80
- >A variety of breads and dips.
Fries $3.00
- Small Bowl
Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
Beer Battered Blue Cod $19.50
- Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.

CHICKEN JALFREZI $19.50
- Boneless pieces of chicken cooked with fresh vegetables along with special sauce
CHILLI CHICKEN $19.50
- Boneless chicken pieces fried and cooked with vegetables and soya sauce
CHICKEN PESHWARI $20.00
- Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
LASUNI TIKKA $7.00
- Boneless chicken pieces marinated in garlic and spices cooked in tandoor
TANDOORI PLATTER FOR TWO $16.00
- Mixture of tandoori prawns, fish, seekh kebab and chicken wings
MURGH METHI $20.00
- Chicken cooked with cashew nuts & cream with flavor of fenugreek leaves
KING PRAWN MALABARI $23.50
- King prawns cooked in creamy curry base with onion. tomatoes, capsicum and spices
AUBERGINE CURRY $17.00
- Curried eggplant and potatoes cooked in chef's special sauce

Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Steak with salad, eggs & chips (gf avail)
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9

-Crushed garlic, evoo, parmesan $1.50ea
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
3 garlic knots $4.00

-Roasted Tomato $4.5
-Mushrooms $4.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Bacon, tomato and basil pesto $12.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
all curries are served with rice.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Basmati Rice - Premium Indian rice $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50