Vidal Winery Restaurant in New Zealand Menu

Tofu pudding with sweet potato $8.50
Tofu pudding with barley $8.50
Meet fresh signature herbal jelly $8.80
Mango snowflake ice $13.80
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Taro ball No.4 $8.50
- Taro + red bean + boba
Q mochi snowflake ice $13.80
Waffle No.3 $16.80
- Vanilla ice cream + mango

-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Chicken
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Queijo Frito
- Cheese Sticks
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Mini Hotdogs with chips $10.00
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Soup N/A
- See Specials Board

Pizzas are also available on the Dinner menu
Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
Meat Lover's Pizza $25.90
- A selection of meats with, red onion, mushroom and mozzarella
Locally Farmed Aoraki Smoked Salmon Bagel $15.00
- Locally-farmed Aoraki Smoked Salmon with aioli, lettuce red onion, cream cheese, dill
Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
Pasta of the Day $25.00

Beef Noodle soup $12.00
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
The Classic
Rice Paper Summer Rolls - Prawn $7.50
Spicy tofu
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Chicken curry $10.50

Pork $6.00
Kumara $0.70
Beef S $9.00/M $12.00/L $17.00
Pork $5.00
Vegetarian $4.00
Lamb $7.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Vegetarian S $5.50/M $8.50/L $12.00

Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Tuesday-satay chicken sm $6 / lg $8
Monday-steak sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce

- With chilli beans $7.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
-bacon / chicken / avocado / mushroom $6.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Sausages & eggs breakfast $9.50
Scrambled eggs on bagels or croissant $7.50
Scrambled eggs on toast $8.50
Hot cakes with bacon & banana $12.00

Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Beef Fried Noodle
Goi Vit - Roast Duck Salad $25.00
Takeaway Box $1.00
Chim Cut Roti - Five-spice Quail $14.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
-Hot Pot Seafood

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Dinner Box $9.90
- Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
Snack box $4.95
- One druMwith regular chips to satisfy a little craving
Half Chicken I$10.60 /M$12.95 /C$18.10
- 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
- Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
Tomato Sauce N/A
Jumbo family Feast $55.90
- 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
Creamy Avo & Cheddar Burger $8.60 / $11.10 /$ 16.10
- A manipulated version of the secret formula burger with the addition of creamed avocado and cheddar cheese
At Chicken Run we know that some meals are not complete without a good side that is why we have selected a few sides that complement our meals well N/A

The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
Peanut Butter Brownie Shake $7.00
Fresh Garden Salad $11.00
Choc Shake $7.00
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Oreo Cheese Cake Shake $7.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese

Fish & Chips $8.90
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Date Scone, Cheese ou Savourie Scone $3.50
Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
Onion & Mushroom Pie $8.90
Sweet Crêpes - La Creole (Banana & chocolate) $10.90
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Almond Croissant $4.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Hainanese Chicken and Rice $26
Pulled Sticky Pork $14
- pickled cucumber
Malaysian Spiced Chicken $17
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Steamed Jasmine Rice $3
Chicken & Prawn Laksa Soup $20/ $18

Vidal Winery Restaurant in New Zealand Menu

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Vidal Winery Restaurant

New Zealand > Vidal Winery Restaurant

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913 St Aubyn St East, Parkvale, Napier Hastings

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