Vidal Winery Restaurant in New Zealand Menu

STARTERS STARTERS
  • Hawkes bay "telegraph hill" olives $7.00
  • Fresh homemade ciabatta $12.50
    • "Village press" olive oil, hummus & dukkah
ENTREE ENTREE
  • Salt & chilli squid, asian greens $17.00
    • Toasted sesame, kaffir irme dressing
  • French goat cheese tart $17.50
    • Beetroot relish & white balsamic dressing
  • Scallop ravioli, vanilla & cauliflower $18.00
    • With crispy bacon
  • Duck liver parfait, merlot jelly, spiced apple compote & crisps $33.50
  • "10 Hour" Syrah braised beef short rib $36.00
    • Puy lentils, fried onion
  • Vidal seasonal soup of the day, grilled ciabatta $32.50
MAIN MAIN
  • Fresh bay fish, braised fennel $33.50
    • Pea & clam broth with lemon oil mash
  • Beef eye fillet, smoked potato gnocchi $36.00
    • Roast garlic, beets & bearnaise
  • Hawkes bay lamb rump, baba ghanoush $32.50
    • Caramelized onion & feta tart
  • Chicken breast, creamed leeks $29.90
    • Mushroom & thyme sausage, truffle butter
  • Freedom farm pork belly $31.50
    • Hock & chardonnay pie, apple, kumara & jus
  • Roast pumkin & sage tortellini $26.50
    • Pine nuts, parmesan & smoked tomato
SIDES SIDES
  • Green beans $8.00
    • With roasted sliced almonds
  • Cauliflower & broccoli, bechamel $8.50
  • Baby carrots, orange dressing $8.00
  • Skinny fries with aioli $7.00
  • Buttered gourmet baby potatoes, parsley $8.00
  • Pear, feta & walnut salad, honey & rosemary dressing $7.50
DESSERTS DESSERTS
  • Lemon posit, passion fruit jelly $15.00
    • With pineapple & tequila compote
  • Double espresso brulee, rum & raisin fudge, almond biscotti $15.00
  • Chocolate torte, port infused blackberries candied pecan ice cream $15.00
  • Vanilla bavarois, praline, syrah poached pears, candied ginger $15.00

Nearby Sample Menus

  • 4 for $10.00
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • - Extra bread $6.00
  • Each $2.90
  • - Add haloumi $7.00
  • Noisette
    • Hazelnut Praline
  • Dark Roisin
    • Almond Raisin sugar free
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Eggs On Toast $8.5
    • eggs your way / wholegrain toast / whipped butter
  • Two Worlds $37.9
    • 250g Angus sirloin steak / two scallops / three prawns
  • Asian Pork Belly $16.9
    • braised pork / pickled vegetables / coriander
  • Add Prawn $8.5
  • Crushed Potatoes $6.5
  • Chicken Tenders $14.5
    • sweet chilli sauce
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Chef's Special Duck $22.00/$42.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Deep Fried Spring Rolls $5.00
  • Spiced Salt Squid $18.00/$34.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Stir Fried Venison with XO Sauce $25.00/$34.00
  • Roast Duck $22.00/$42.00
  • Shanghai Fried Noodles $12.00
  • Vegetable Fried Rice $11.00
  • Vegetable $6.00
  • Hawaiian $5.00
  • Beef with Vegetables $12.00
  • Battered Chicken $4.50
  • Chicken Chow Mein $12.00
  • Battered Fish $3.00
  • Mussel Fritters $2.00
  • Shrimps $14.00
  • Steak & Egg $4.50
  • Hot Spicy Rice Noodle $11.00
    • Chinese sausages squid shrimps cow Choy
  • (PICK ANY 3 MEALS FOR ONLY $29.50)
  • Steam White Rice $4.00
  • Chicken Foo Yoong $10.50
  • Fish $9.00
  • Egg breakfast $5.00
    • Poached egg on toast
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • -Fish Market price
    • Grilled or spicy blackened
  • -El grande chicken, beef or beans $22.00
  • Enchiladas $23.00
    • Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • Steak $3.90
  • Pork $10.50
  • BBQ-Pork $11.50
  • Chicken $10.50
  • Hamburger $3.60
  • Combination meat $13.00
  • Special 1 $7.00
    • 2 fish, 2 potato fritters, 1/2 scoop chips
  • Ham $2.80
  • -medium $15.00
  • -medium $16.50
  • -large $21.00
  • Chicken biryani $15.50
    • Chicken cooked with rice & spices
  • Lunch packs $9.00
    • For mains except sea food
  • -large $21.00
  • -medium $14.50
  • ·mango pork
    • Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
  • Vegetables $6.70
  • Fish $1.70
  • Prawn and cashew nuts $9.80
  • Bacon $2.60
  • Egg $2.40
  • Combination meats $9.00
  • Chicken $2.60
  • Chicken $8.00
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Soup of the Day $14.00
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • RIice $6.00
  • Hot Potatoes / Fries $6.50
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • 5 pcs Tender & Chips $10.50
  • APRICOT CHICKEN $6.50
  • OYSTER $2.00
  • STEAK $6.50
  • CRAB STIX $1.50
  • LAMB $9.50
  • 3 pcs Tender & Chips $7.00
  • PINEAPPLE 80¢
  • Crispy prawn with special yolk sauce $ 28.00
  • Fried lily and celery $15.50
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy beef salad $12.50
  • Dry tofu salad $10.00
  • Salted peanut $6.00
  • Fry pork with small bun $17.80
  • Tofu with preserved Egg Salad $10.00
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Filled Bagels $8.00
  • Large $12.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Biscuits $2.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sandwiches $6.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Muffins, Scones $4.50
Vidal Winery Restaurant

Vidal Winery Restaurant

location

Address

913 St Aubyn St East, Parkvale, Napier Hastings

phone

Phone

068727440

email

Email

None

clock

Opened hours

Tuesday 11:30am–12am Wednesday 11:30am–12am Thursday 11:30am–12am Friday 11:30am–12am Saturday 11:30am–12am Sunday 11:30am–3pm Monday 11:30am–12am
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Group Meal ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
913 St Aubyn St East, Parkvale, Napier Hastings
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