Vidal Winery Restaurant in New Zealand Menu

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Hawkes bay "telegraph hill" olives $7.00
Fresh homemade ciabatta $12.50
- "Village press" olive oil, hummus & dukkah

Salt & chilli squid, asian greens $17.00
- Toasted sesame, kaffir irme dressing
French goat cheese tart $17.50
- Beetroot relish & white balsamic dressing
Scallop ravioli, vanilla & cauliflower $18.00
- With crispy bacon
Duck liver parfait, merlot jelly, spiced apple compote & crisps $33.50
"10 Hour" Syrah braised beef short rib $36.00
- Puy lentils, fried onion
Vidal seasonal soup of the day, grilled ciabatta $32.50

Fresh bay fish, braised fennel $33.50
- Pea & clam broth with lemon oil mash
Beef eye fillet, smoked potato gnocchi $36.00
- Roast garlic, beets & bearnaise
Hawkes bay lamb rump, baba ghanoush $32.50
- Caramelized onion & feta tart
Chicken breast, creamed leeks $29.90
- Mushroom & thyme sausage, truffle butter
Freedom farm pork belly $31.50
- Hock & chardonnay pie, apple, kumara & jus
Roast pumkin & sage tortellini $26.50
- Pine nuts, parmesan & smoked tomato

Green beans $8.00
- With roasted sliced almonds
Cauliflower & broccoli, bechamel $8.50
Baby carrots, orange dressing $8.00
Skinny fries with aioli $7.00
Buttered gourmet baby potatoes, parsley $8.00
Pear, feta & walnut salad, honey & rosemary dressing $7.50

Lemon posit, passion fruit jelly $15.00
- With pineapple & tequila compote
Double espresso brulee, rum & raisin fudge, almond biscotti $15.00
Chocolate torte, port infused blackberries candied pecan ice cream $15.00
Vanilla bavarois, praline, syrah poached pears, candied ginger $15.00

Nearby Sample Menus

Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

Gluten Free Bread 1.0
Fluffy 1.2(Small)
Lemon Toddy 4.0
Tropical 5.5
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Egg 2.3
Mochaccino 5.0(Medium) / 5.5(Bowl)
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3

Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Popadom $2.50
- 3 pieces
Gulab Jamun $5.00
Ask for mild/medium/hot/indian hot
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy

26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
Bong Bong Chicken 4/6pc $8.00/$12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
Deep Fried Tofu 2/4pc $6.00/$12.00
Egg Fried Rice $8.00
Satay Burger (Chicken/Beef) $4.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00

beef $10.00
Spring roll $2.00
Peking sauce spare ribs S$7.5/L412.5
Bacon $3.40
On white rice
Pork $10.50
Ginger chicken with pineapple $13.00
Pork $10.50

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread

Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Naan Basket $13.00
- (A selection of three breads of your choice).
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.

White Loaf $5.00
Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
Country $13 S / $16 M / $21 L
- sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
Croissant aux amandes $6.00
Organic Sourdough Loaf $6.50
Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
Pan au Chocolat $3.50

Apple Slices N/A
Ham N/A
Steak and Cheese N/A
Turkey N/A
Subway Seafood Sensation N/A
Oven Roasted Chicken N/A
Cucumber N/A
Cheddar N/A

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Double Fillet $20.00
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Fish & Chips
- Fish & Chips served with fries and salad
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce

Include: main, salad, sushi
Salmon Teriyaki Donburi $15.00
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Tofu Teriyaki $12.00
Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Salmon Teriyaki $17.00