Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Tomato & basil bruschetta $9.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Kumara fries served with sweet chilli & aioli $12
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Buffalo wings of fire! (Very Hot!) $12
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
Tiger (Singapore) $8.00
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00