BBQ Brazil Churrasco in Christchurch Menu

Nearby Sample Menus

Tuna tostada, chipotle, avocado & jalapeno $8
Hand hacked guacamole, corn chips $11
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Spiced cashews & peanuts $5
Salsa roja, corn chips $7.5
Crispy fried potato skins, jalapeno queso fundido $11
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9

Donut $2.00
Hot Dog $2.40
TOMATO $3.00
ROAST PORK PINEAPPLE ON RICE $12.00
Crumbed Cod Fillet $4.50
Scallops dozen $16.00
LEMON CHICKEN $12.50
CHICKEN & CORN SOUP $6.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHIPS $7.00
- with Aioli.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Add Fries or Coleslaw to Any Burger $3.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
ONION RINGS $12.00
- with SP BBQ Sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.

Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce

Plain udon $8.90
Chicken curry $12.90
Served on rice with miso soup
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken katsu curry $15.90

Poppadum $1.00
Tamarind Sauce $3.00
Steamed Rice $3.00
- Steamed Basmati rice.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.

Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-two shanks $23.90
-chicken, beef, pork or vegetarian $19.90
-prawn $22.50
-lemon chicken $20.90
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-seafood or tofu $21.00
-prawn $22.50

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Bacon $3.40
Ham $2.50
Squid Rings 1/2 doz $4.50
Steak $4.40
Cheese $3.40
Fish $4.00
Pienapple $2.50
Chicken $4.40

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Today’s Fish Market Price
- Seasonally inspired
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $43.5
- Ribeye 350g
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Toasted muesli $10
- natural yoghurt, summer fruit compote
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Haast Whitebait Fritter $8

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

BBQ Brazil Churrasco

Address

505 Papanui Road, Papanui, Christchurch

Phone

033548541

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar

BBQ Brazil Churrasco in Christchurch Menu

Nearby Sample Menus