Viet House in Taupo Menu

SMALL PLATE SMALL PLATE
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
VIET HOUSE SPECIAL VIET HOUSE SPECIAL
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
SALAD SALAD
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
MAIN PLATE MAIN PLATE
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles

Nearby Sample Menus

Lone Star (sample menu)
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Straight-Cut Chips $5.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • - Six $19.00
The Bistro (sample menu)
  • Chunky fries, roasted aioli $8.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
The Fish Box (sample menu)
  • Gurnard $5.90
    • Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • omato relish, egg and cheese $6.50
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Tartare Sauce $2.90
    • Compliments all fish
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Taupo Steak and Ale Bar (sample menu)
  • - Ruby Port - Glass $10.00
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Trio Of Gelato (GF) $12.00
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Vegetable Dish $7.00
    • Chosen Today.
  • - Buller Muscat (Australia) - Glass $9.00
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
Body Fuel Cafe (sample menu)
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Kid's Pancakes $8.50
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
Sushi Paradise (sample menu)
  • Donburi $15
    • Bowl of rice, salad and selection served on top - Teriyaki Salmon
  • Traditional Sushi Rolls (9 pcs) $12
    • Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
  • Crispy Chicken Roll $12
    • Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Teppanyaki $17
    • Japanese dish cooked on a hot steel plate - Teriyaki Salmon
  • Katsu Curry $13
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
  • Miso Soup $2.60
    • Japanese miso soup
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Teriyaki Chicken
  • Dynamite Roll $11
    • Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Replete Food Company (sample menu)
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
Turangi Tavern (sample menu)
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • White Choc & Raspberry Cheesecake
  • Garlic Bread $6.00
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
  • Scotch Fillet Steak $34.00
    • 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
  • Feijoa
Pavilion Restaurant (sample menu)
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Kefi (sample menu)
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
Floating Rock Cafe (sample menu)
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Pitch Sports Bar (sample menu)
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
Seakraft Takeaways (sample menu)
  • Spinach $3.00
  • -With green salad $3.00
  • Green salad $5.00
  • Seafood and chips
  • Fried with aioli $5.00
  • Thai beef salad $16.50
    • Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • -With chicken $3.00
Oreti Restaurant (sample menu)
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
Volcanic Kitchen (sample menu)
  • Naked Truth $21.90
    • Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Eggs (Fried or Poached) x 2 $5.00
  • Garlic Prawns (6) $6.00
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • Vege Stack $24.50
    • A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Viet House

Viet House

location

Address

19 Paora Hapi Street, Taupo 3330, New Zealand

phone

Phone

073782999

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
19 Paora Hapi Street, Taupo 3330, New Zealand
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