Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
The "Ruben" $15.90
Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Hawaiian Burger $20.90
Our original Dixie Brown Burger topped with melted cheese and pineapple
Country Toasted Sandwich $9.90
Cheddar cheese and tomato with seasoned fries
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicum, red onion
Santa Fe Chicken Wrap $15.90
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Benmore Smoked Salmon Wrap $17.90
Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Aioli $2.60
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Shrimp Cocktail - with thousand island seafood sauce $9
Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Sam's Confit of Duck $34.00
Bacon & cabbage fondue
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Roasted Rabbit $35.00
Gratin Dauphinois & mushroom sauce
Chargrilled Angus Eye Fillet $37.50
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé