Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Hotel roast of the day $20
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
B.L.T. on ciabatta $20
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
400gm Ribeye on the bone $35
Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Seafood chowder $15
Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
All day (and night) breakfast $21
Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Lamb salad $27
A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Deep fried prawns- 3 ways $16
Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta