Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Large fries $3.50
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- ROTI CANAI (v) $5
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SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
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CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
- STEAMED COCONUT RICE (v) (GF) $5
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MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
- SKOR SPICED STICKY CHICKEN WINGS $12.00
- STEAMED WHITE PAK CHOY confit garlic (v) $12
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STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
- Battered fish $3.80
- Spinach & pumpkin fritter $2.80
- Donut $1.60
- Blue cod $14.90
- Bluenose $10.50
- Scallop $1.70
- Groper $14.20
- Vege burger $5.90
- Spring Onion Pan Cake $3.50
- Pork with mushroom $14.90
- Seafood noodle soup $12.90
- Mixed vegetables $11.50/15p
- Hash brown $1.60
- Battered chicken $4.30
- Combination Seafood $18.00
- Chips $3.30
- A1 SPRING ROLLS (Vegetarian) $7.50
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B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
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R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
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M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
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SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
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L2 PEANUT SAUCE $19.50
- Stir fried lamb with peanut sauce and vegetables
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N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
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C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
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KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
- FRIED RICE ( CHICKEN or BEEF ) $12.50
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TUMERIC GLUTINOUS RICE $12.50
- served with chicken curry.
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SATAY STICKS ( 6 Sticks) $10.00
- choice of CHICKEN or BEEF.
- DEEP FRIED ICE-CREAM $6.00
- ROTI WITH SATAY SAUCE $5.50
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WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
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MINCE BEEF ON RICE $10.00
- served with steamed rice.
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-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
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Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
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-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
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-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
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-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
- CHEESE $2.30
- STEAK $9.90
- PAUA FRITTER $2.30
- FISH $4.00
- HAM $2.60
- SEAFOOD $12.50
- PINEAPPLE FRITTER $1.30
- BATTERED SAUSAGE $1.60
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
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Specials of the Day n/a
- Ask for details
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
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Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
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Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
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Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
- Seaweed Gunkan $2.00
- Garden Salad $5.00
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Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
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Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
- 60 Pieces Party Platter
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Teriyaki Tofu Bento Box $18.00
- teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
- Vegemix Roll $1.20
- Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
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Cajun Chicken Salad $22.50
- Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
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Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
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Smoked Salmon Salad - (GF) $22.50
- Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
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Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
- Gluten free (GF)
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Special Wedges $16.00
- With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
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B.L.T Bagel $17.00
- Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
- Apple/Cinnamon
- ** Sausage Rolls $6.50
- (Hot eat in or Takeaway)
- Muffins $4.00
- - Ham
- Slices $4.00
- Double Chocolate Fudge
- Cheese rolls $2.50
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SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
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CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
- Bowl of creamy mushrooms $8.00
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SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
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CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
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SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
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PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
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BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
- Cold Shredded Potatoes $6.8
- Grilled $1.8
- Sweet Kumara Slices $ 4.8
- Luncheon Meat $5.8
- Wide Vermicelli $ 4.8
- Lamb Chop $3.8
- Black Wood Fungus $4.8
- Champignon $5.8
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus