Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- Oaty pancakes $21
- Oaty pancakes $21
- -Or with the house smoked salmon and hollandaise sauce for $23
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Eggs Benedict (GF) $21
- Poached eggs and toast
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French toast $22
- With bacon, banana and maple syrup
- -With berry compote and yoghurt for $21
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Cheese Lover $7.99
- Lots of mozzarella
- Chocolate Mousse / Cheesecake $2.99
- Updgrade any pizza to stuff crust base for just $2.99
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
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Ham and Cheese $7.99
- Ham and mozzarella
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Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
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Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
- Garlic Bread / Chips / Wedges $3.99
- Bacon Egg Burger $6.00
- Egg $2.00
- Nasi Goreng $12.00
- Roast Pork Fried Rice $10.50
- Squid in Black Bean Sauce $14.00
- Combination Fried Rice $11.50
- Seafood in Black Bean Sauce $17.50
- Sweet & Sour Won Ton (10 pieces) $9.00
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Creamy mushrooms on ciabatta $14.50
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
- Eggs your style on toast $8.50
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Balsamic Mushrooms $16
- Bushmere Antipasto Style Sharing Platters $55
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Vines Autumn Trifle $14
- Feijoa & White Chocolate Cheesecake $14
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Combination $12.00
- Duck curry $12.00
- Egg $6.00
- Chinese lamb curry $8.50
- Chicken $12.00
- Prawn $15.00
- Vegetable $6.00
- Grill fish $14.00
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New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
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Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
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Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
- French Toast with peanut butter $5.00
- Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
- Pork mince on noodle soup $10.00
- Beef Brisket on Rice $13.00
- Pork mince on rice large $10.00
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SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
- Beef Brisket Noodle Soup $11.00
- Salt & Pepper/chicken/chicken fillet/pork chop $8.00
- Curry roll $3.00
- Pinapplering $1.50
- Jam wrap & ice-cream $7.50
- Chicken $10.00
- Jumbo sausage $3.50
- Rib-eye steak, salad & fries $22.50
- Squid ring $1.00
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Chargrilled kumara, ricotta, coriander butter $7.00
- Asparagus, pecorino, truffle butter $7.00
- Burrata, tomato, chilli, cucumber $26.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Roast potato, garlic $7.00
- Coconut lime panna cotta, doughnuts $15.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- toasties $8.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
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10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
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25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
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9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
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8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
- Vegetarian $9.50
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29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
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21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Sliced Ham, Brie, Pesto, tomato
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
- Served on toasted bagel with yello's special salad min $10.00
- Gluten Free Bread available on request for additional $1.50
- The Ultimate Bacon Butty with Lashings of tomato sauce
- All Salads Served with Yello's Special Salad Mix
- STEAK & CURRY $3.20
- STEAK & PEPPER $3.20
- STEAK & MUSHROOM $3.20
- BACON & EGG PIE (NO VEGES) $3.20
- BUTTER CHICKEN PIE $3.50
- MINCE SAVORY $1.30
- BACON EGG QUICHE $3.40
- MINCE PIE $3.00
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus