Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
Salmon and Blue Cod $33.00
Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Monteith's Radler Fish & Chips $20.50
Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Pannacotta $16.50
Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Rack Of Lamb 1/2 $32.50 Full $38.00
Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Veggie Tower Delight $16.00
Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Sausage on toast $7.00
Chicago Style BBQ Ribs $19.50
400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
Served with roasted baby potatoes, wilted spinach, onion rings and jus
Chicken and avocado salad $18
Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Caesar Salad $8
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges