Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Blue Cod $6.50
- Mussel Patties $2.00
- Pacific Oysters $1.40
- Spicy Wedges (box) $5.00
- Spring Rolls $2.80
- Potato Fritters $0.80
- Hot Dogs $2.00
- Chocolate Donuts $2.00
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Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.
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Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
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Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
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A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
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Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
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Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
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Prawn & Pappardelle Pasta $29.00
- Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
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Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
- The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
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Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
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Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
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3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
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Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
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Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
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Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
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Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
- Small Fries $5.00
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Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
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Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
- -Extra filling $3.50
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
- Bacon $2.40
- Corn $2.00
- Hot Dog $2.20
- Banana $2.00
- Scallops $1.50 Each
- Crab Stick $1.50
- Sausage $2.20
- Chicken, Curry, Vegie, Steak $2.20
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Pico de gallo $6.00
- Extra sauces $0.50
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
- Fried polenta $11.90
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- 2 Shanks Meal $ 20.00
- Kumara $ 0.70
- All served with lettuce tomato, onions and gravy
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Large/Small $3.00/$1.00
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Potato $ 0.60
- Sandwiches $ 5.50
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
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INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
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AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Thai jasmine rice 3
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Steamed greens with toasted almonds $5.5
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Your choice of poison $13.5
- with black coffee & whipped cream
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Eggs on toast $13.5
- any style
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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Roast Chicken Salad $18.00
- A roasted chicken breast stuffed with pasta, bacon and creamy brie served with fresh garden salad mixed with croutons, pine nuts and avocado drizzled with dressing
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Hawaiian Chicken Burger $15.00
- A panko crumbed chicken portion drizzled with ranch dressing, lettuce, pineapple, bacon and cheese on a 7" corn dusted bun
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Beef & Reef $28.50
- A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
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Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
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Muster Mad Burger $23.50
- A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
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Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
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King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
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Chicken Schnitzel $14.99
- A panko crumbed chicken schnitzel served with fresh hot chips and with fresh garden salad
- Kale / Apple N/A
- Please check the cabinet for new items daily.
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Hummus N/A
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CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
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PATATAS BRAVAS $10.00
- SPICY POTATOES WITH AIOLI
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HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
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CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
- PORK SAUSAGE WITH WHITE BEANS
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HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
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ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
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ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
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HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus