Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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French Connection $18.00
- Bacon, brie, mushroom
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Margherita $16.00
- with fresh basil
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Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
- With corn chips, cheese & sour cream
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Gluten free available on request
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
- Drunken chicken, black beans, jalapeno $14.9
- Corn chips $ 5.0
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
- Udong $12.00
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So saeng galbi $27.00
- Fresh beef ribs
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Doenjang jjigae $15.00
- Soybean paste stew
- available from 11.30am - 2.30pm daily
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
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FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
- saute of greens, mushrooms, garlic, soya $7.50
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
- available all day from 10.00am daily
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Cajun spiced wedges (V) $9.50
- With sour cream
- ADD curry sauce (V,GF) $10.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Oven baked free range chicken Salad(*) $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Grilled halloumi Salad (V,*) $21.00
- (ALL SERVED WITH FRIES)
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
- Raita $5.00
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Mango Chutney $3.00
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Fish Curry $19.50
- Chef’s Special
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Optional side salad/vegetables $10.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
- - Large $6.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Seriously Large Chips $9.50
- - Large $6.50
- - Regular $4.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Peri-Peri Chips
- Curb your craving
- - Regular $4.50
- Dessert $65.00 per head
- Edamame Beans $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Edamame Beans $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Stir-fried Vegetables $65.00 per head
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
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MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- LASAGNE $10.50
- WEDGES WITH SOUR CREAM $6.50
- SHERPHERDS PIE $10.50
- Large $16.50
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SOUP OF THE DAY $6.50
- with bread roll
- Ham and Cheese Croissant $5.50
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Long Black $3.80
- Fruit Juice in a glass $3.50
- Wedges Bacon & Cheese $12.50
- Sweet Crêpes - La Creole (Banana & chocolate) $10.90
- Danish Chocolate $4.00
- Chips $5.00
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Ficelle Pack of 3 $4.99
- classic, grains, wholemeal & traditional
- Panini Ham, Chicken, Veg $9.00
- Gourmet Sausage Roll $4.80
- Ficelle (classic, grains, wholemeal & traditional) $1.70
- Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
- Mini Ham & Cheese Twisties $2.50
- Chocolate Fudge Slice $3.60
- Lemon Coconut Slice $3.60
- Pork with cabbage $8.00
- Beef with tomato $9.00
- Pork with chive $7.50
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Won-Ton $0.50
- Spicy and sour flavoured
- Pork with cabbage $7.50
- Triple Delicacy $10.00
- Pork stomach noodle $8.00
- Pork noodles $7.00
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
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Nua daddiew $10.50
- Country style fried beef strip. great with beer
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus