Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Roasted red pepper
  • Cheddar Cheese
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Shaved Parmesan
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Straight cut
  • N.Z Hoki $4
    • panko crumbed- per piece
Madam Woo (sample menu)
  • MALAYSIAN DAHL (v) (GF) $8
  • STEAMED COCONUT RICE (v) (GF) $5
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • STEAMED JASMINE RICE (v) (GF) $3
  • PULLED STICKY PORK pickled cucumber $14
Federal Store Cafe (sample menu)
  • (TILL 3PM)
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • -Full $7.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Beans $12.00
    • On toast
  • Muesli $12.50
    • Fruit & yoghurt
  • -+bacon $15.00
  • -+bacon $19.50
Silver Palace (sample menu)
  • Hot & Sour Soup $7.50
  • Steak & Mushroom $6.10
  • Small Sweet & Sour $1.00
  • Cashew nuts $3.50
  • Chicken $10.50
  • Cheese & Mushroom $6.50
  • Thai Tom Yum Soup $7.50
  • Won Ton $0.80
Kendal Fish and Chips (sample menu)
  • Tomato $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • pineapple $4.20
  • Corn Nuggets each $0.70
  • Corn Nuggets for 12 $8.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Spicy wedges one scoop $3.00
  • Bacon & egg $5.50
SIla Turkish Restaurant and Takeaway (sample menu)
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Grilled Kofte $20.00
    • specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Clearview Estate Winery Restaurant (sample menu)
  • Seared Nelson scallops $18.00
    • fried black ball black pudding with crisp apple salad
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
    • vibrant with bright acidity, tropical aromas of passion fruit & citrus give way to a lemon curd palate
  • Risotto of the Day $30.00
    • pancetta, shrimp & pea risotto
  • Hawke’s Bay Sparkling $7.00
    • (local Sparkling mineral water)
  • ‘Cape Kidnappers’ Merlot 2015 $8.30 glass $36 bottle
    • ripe plum & spice flavours, hints of fruit cake, cedary oak in evidence, good richness & roundness, finely textured
  • Deconstructed Lemon Tart $14.00
    • lemon sabayon, pistachio sablé, sea red strawberries
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
    • fresh, ripe, citrusy flavours & considerable complexity
The Woolshed Cafe (sample menu)
  • Spicy Wedges $7
  • Toasted Sandwich (1 Filling) $6.5
  • Big Breakfast $20
  • Fish and Chips $18
  • Eggs Benedict Bacon $16
  • Granola $11
  • Eggs Benedict  Salmon $18
  • Kids Breakfast $10
Coronation Takeaways (sample menu)
  • Won ton $0.90
  • With cheese $4.00
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Cheese & onion $4.00
  • Each egg $1.20
  • Sausage battered $1.60
  • Banana fritter $1.80
  • Mushroom $2.80
Nosh Cafe (sample menu)
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Salad of the Day $19.90
    • please ask our wait staff
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • -add poached eggs $3
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Chilli & Lemon Celtic Squid (GF) $17
    • calamari coated in lemon myrtle, chilli flakes & Celtic salt
  • Soup of the Day $15.50
    • served with a toasted scone
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
Golden Fleece Hotel-Motel (sample menu)
  • Chicken Parmigiana Tenders see above
  • Surf Sauce $8
  • Gravy $2
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Mushroom Sauce $2
  • Spaghetti Bolognaise $9
  • Chicken Nuggets $9
CuzzieBro Burgers (sample menu)
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Chips $3.50
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Taiko Japanese Restaurant & Bar (sample menu)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Salmon Sashimi n/a
    • 7 slices
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
Zanelli's Italian Restaurant (sample menu)
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Garlic and Parsley $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Chili and Tomato with Garlic $6.10
Yin Chai Takeaways (sample menu)
  • Egg $2.50
  • Squid Ring $0.80
  • Spring Roll $1.80
  • Squid with Seasonal Veges
  • Fish
  • Chicken Vege & Cashew
  • Shrimps
  • Prawn Veges & Cashew Nuts
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

email

Email

villagegreen04@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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