Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Breakfast Extras
- Toast $3.50
Fish & Chips $11.50
- Mushrooms $5.00
Wedges $14.50
Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Prawns (Starter) $15.50
Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.