Village Green Cafe in New Zealand Menu

MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
ADD RUSTIC FRIES TO ANY FOR $5.00
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
$12.00 (6 Wings)
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.

Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
All bound with balsamic vinaigrette.
Salmon $12
Mushrooms
Biggie Salad
- We can also provide salads for large group ask about our catering options
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Takeaway Sauces $2
Crispy Bacon $10

Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Spanish Ham Croquettes
- Served with chips and side salad
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Tossed Basil and Lemon Chicken Salad

Shishkebab & chips N/A
Donuts $1.40
Beef with cashew nuts $12.50
Mushrooms $1.50
Scoop chips $2.00
(all dishes served with vegetables)
Chicken $9.50
Combination $11.00

CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.

Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Steamed Fig Pudding $14
Fries $7
- With sauce
Vines Autumn Trifle $14
Garlic & Herb Focaccia $7
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Kids Platter $10
- Ham & cheese toastie, snacks and treats

80. PAPPADOMS (4pcs) $2.00
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.

Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
Speights Old Dark $8
Melton Estate Rosé 2011 $20
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Melton Estate Sparkling Riesling 2012 – 750ml $25
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Melton Estate Sparkling Riesling 2012 – 375ml $14

Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chicken Bites $9.90
- comes in a box
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
Banoffee Pie $9.00
Bowl of Chips Small $4.50 Large $6.50
Cold Meats & Salad $10.90
Crumbed Fish & Chips $10.90
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
Ice Cream and Toppings $5.00
Squidrings & Chips $7.00

Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Katsu curry sauce $2.50
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Miso soup and japanese pickles $4.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Mini ice cream $3.50
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime

AVOCADO & CREAM CHEESE $5.99
CHICKEN UDON $11.99
CHICKEN GARAGE DEEP FRIED BENTO $14.99
TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
SEAFOOD YAKI UDON $12.99
SALMON SALAD $8.99
PRAWN BENTO $14.99
SEAFOOD UDON $12.99

Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Chicken Schnitzel $12.50
- with mash, veg and gravy
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli

Slices $4.50
Scones $3.80
Sweet Loaf $4.00
Brioche / Almond Croissant $3.50
Wraps / Sandwiches / Panini $9.00

Village Green Cafe in New Zealand Menu

Nearby Sample Menus

Village Green Cafe

New Zealand > Village Green Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Donnelly Street, Havelock North 4197, New Zealand

New Zealand Restaurants

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery