Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Bourbon ice cream & cola float $10
- Spiced nuts $6
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Eggnog ice cream & gingerbeer float $8
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Rocket - pear - parmesan $8
- Affogatto - espresso - ice cream - frangelico $13
- Fromage blanc tortellini – date – pinenuts $17
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Cajun chicken
- in a toasted pita with sour cream
- Anti-pasto Platter $35.00
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Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
- Gluten Free Bread $2.00
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Spanokopita
- greek style spinach+ feta pie
- Chicken, bacon, mushroom + spinach crepe
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KIDS BREAKY $7.00
- one egg fried with bacon and toast
- Smoked salmon, avocado + brie salad(GF)
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Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Foccacia Bread $4.50
- w. olive oil
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Fish of the Day N/A
- see specials board
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Tackers Plate $7.00
- Raisins, marshmallows, crackers, fresh fruit and fairybread.
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Fizzy $3.50
- Coke / Raspberry / L&P / Lemonade / Ginger Ale
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Cans $4.50
- Fanta and Sprite Zero
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Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.
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Loaded Chilli Cheese Fries $16.00
- served with sour cream and sweet chilli
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NZ Green Lipped Mussels $16.00
- Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
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B.L.T $16.00
- Bacon, lettuce and tomato sandwich served with fries and aioli.
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Chicken Tenders $7.00
- Served with fries and tomato sauce.
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- x3 $17.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- Side Salad $7.50 or Whole Salad $12
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Green salad $6
- Orange chocolate pie & a glass of cream sherry $9
- Daily bread & dip. add an extra dip +$2 $8
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Chef’s noodle bowl $24
- Fries, garlic aioli $6
- Fried ricecombination/ chicken/ pork $9.80
- Hawaiian $4.00
- Jumbo $6.00
- Egg $4.00
- Fish $2.50
- Pineapple fritter $1.80
- Cheese $5.50
- Mussel fritter $3.50
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Herbed Rosti 4.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Akaroa Smoked Salmon 5.0
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Blue Cod $ 7.50
- Jam Wraps $ 2.20
- Crab Stick $ 1.70
- Curry Roll $ 3.10
- Steak & Onion Roll $ 3.10
- Hash Brown $ 1.10
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Donut $ 2.10
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
- Hotdog Stick $2.50
- Curry Spring Roll $2.50
- Chicken Kebab $2.80
- Please Try Our Special Pie!!!
- Potato Sausage $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Sausage $1.50
- Small Fries $3.00
- Extra - 1PC Chicken $3.00
- Mango Achar $3.00
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Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
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Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
- Large Fries $5.00
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1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
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Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
- Biryani (chicken) $14.00
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Vindaloo (prawn) $16.50
- Spicy curry
- Mango chutney $3.00
- Papadam (4pc) $3.00
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
- Veggie pakora $5.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Biryani(lamb) $14.00
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus