Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Gluten free bread $2.50
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
- Fresh fish of the day Market Price
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- -Seasonal fruits $5.00
- Eggs Benedict (GFO)
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- -Add Vanilla Ice Cream $5.00
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Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- -With smoked salmon $19.00
- Fish $15.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- Chicken $ 7.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- V3 Tofu Isarn Salad (Larb) $13.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- A7 Chicken Satays $7.50
- 6 DUMPLINGS $6.00
- SWEET CHILLI CHICKEN ON RICE $8.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- COMBINATION SALAD $11.90
- JUMBO COMBO $11.50
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- BROWN RICE COMBO $8.90
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Toasties $4.00
- w 2 fillings
- Garlic Bread $3.50
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- Scoop of Fries $2.00
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
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Steak, Egg & Cheese T/S $10.00
- Served with Fries.
- Fish/Chicken $2.50
- HotDog & Chippies $7.50
- Bowl of coconut rice $2.50
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
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Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
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Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
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Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
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Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
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Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
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Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
- E2 Chicken Satay (3 pcs) $7.80
- 13 Fish Head Rice Noodle $12.80
- 8 Singapore Stir Fried Vermicelli $12.80
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- R18 Black Pepper Beef with Rice
- R23 Four Heavenly Kings with Rice
- R3 Stir Fried Chicken with Dried Chili with Rice
- R1 Lemon Sauce Chicken with Rice
- Chicken Nuggets $12.00
- Bowl of Wedges $10.00
- - MUDDY SPECIAL PIZZA
- Meat Balls $12.00
- Chef special Ice-cream $10.00
- 2 person share $49
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- -Small $8.50
- Jelly Fish
- Steamed/ Soy Chicken
- Pork Liver Congee $6.50
- Garlic Chicken w/ Preserved Bean Curd Sauce
- BBQ Pork
- Fish Fillet Fried Rice Noodle with
- Sweet & Sour Pork on Rice $10.00 dish
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Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
- Chocolate trilogy $9.80
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Garlic broccoli (GF) $12.80
- Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
- •chicken
- •vegetables
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Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
- Fried rice with soy sauce $10.80
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Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
- Mini sorbet $3.50
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
- Chillies $3.00
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
- Nice blocks $3.50
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Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
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Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
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Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
- Mango Lassi $4.00
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Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
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Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
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Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Chef's Special POA
- Ask our staff to see what's our special dish.
- RISOTTO-CHANGES DAILY $23.50
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CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
- FRESH SEASONAL VEGETABLES $8.00
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CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
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MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
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EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
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MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
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SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
- Hawaiian chicken $7.90
- Hoki $3.90
- Surf n Turf (steak & oysters) $9.90
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Special 5 $35.00
- 4 fish, 3 chips, 4 sausages, 4 potato fritters & 4 pineapple fritters
- Sausage $2.50
- Cheeseburger $5.90
- Deep fried moro bar $2.90
- Prawn Cutlets (6 plus dipping sauce) $5.50
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus