Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Mussel Fritter $3.00
- Steak-Cheese / Chicken Egg $4.60
- Potato Wedges (Portion) $4.00
- Ham Cheese Pineapple $4.30
- Steak / Chicken $4.00
- Ham $3.20
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$32 Family Pack (Super Save) $32.00
- 5 Fish, 5 Crab Stick, 5 Mussle, 5 Sausages, $3.50 chips and 2.25L Drink
- Fried Chocolate (Twix) $1.80
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
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Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
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Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Vegetable Rolls (3 pieces) $6.50
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
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Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
- Bibing Naeng Myun (Spicy cold noodle) $14.00
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Half and half, fresh fruit, toast $15.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Breakfast salad $16.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Toast/bagel and preserves $6.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Roast Pork & Seasonal Veges $12.50
- Prawn Mushroom on Rice $16.50
- Fried Mushrooms $1.00
- 1 Dozen Wontons (with sauce) $6.00
- Roast Pork Mushroom on Rice $11.50
- Cashew Nut $4.00
- Corn Pattie $1.20
- Potato Fritters $0.60
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
- Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
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Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
- Fresh rock oysters, truffle oil & tomato (GF)
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Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
- Summer Stir Fried Veg $6.00
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- 2 Eggs $3.00
- Beer Battered Onion Rings $4.00
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- SPRING ROLLS $3.20
- PINEAPPLE RINGS (2 for $3.80) $2.40
- SPICY WEDGES (350g) $3.50
- DOUBLE CHOC. DONUTS $2.40
- JAM RAP DONUTS $2.40
- KUMARA CHIPS (400g) $4.50
- CHICKEN PATTIES $2.40
- WON TONS $4.80 1/2 doz
- Sausage $1.00
- Fish Cake $1.50
- (With Veggies & Rice)
- Chicken & Sweet Corn $8.00
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Jumbo Burger $6.80
- (with steak, bacon, cheese & egg)
- Mussel $1.00
- BBQ Pork Cheese Onion Burger $5.00
- Hawaiian Burger $3.50
- Large $14
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Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
- Meat & rice & salad
- Large $15
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Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
- Chicken
- Medium $9
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
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Chicken / Lamb / Beef Vindaloo $15.00
- A West Indian curry cooked with a touch of vinegar.
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Papadums $0.50
- Made with lentils and taste like crisps.
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Chole Masala $10.00
- Delicious chick peas cooked in a blend of spices.
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Garlic Chicken $16.00
- Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
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Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
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Aloo Gobi $10.00
- Potatoes and cauliflower cooked with delicious curry sauce.
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Seekh Kebab $8.00
- Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
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Mixed Platter For Two $14.00
- A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
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Grandma's chocolate cake $12.00
- With candied hazelnut
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
- Duck fat extra $2.00
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
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Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
- Marmite and Cheese Toasties $6
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Shoestring fries; garden salad $6.5 each
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Please also ask our staff for today’s brunch specials N/A
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Chicken saagwala $12
- Deal 4 $5.00
- Lamb jhal frezie $14
- Butter fish $15
- Chicken fried rice $13
- Lamb malabari $13
- Veg fried rice $12
- with Drink
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus