Village Green Cafe in New Zealand Menu

Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
New York Strip $34.9
- 300g
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
Rump $30.9
- 300g
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
The T-Bone $47.9
- 500g

BBQ pork & cashew nuts $12.00
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Fried wonton $0.60
- Each
Bacon & cheese (meat pattie) $5.00
-Cashew nuts $10.00
-Sliced beef / Chicken / Pork / BBQ pork $11.00
Chips $2.00
- Minimum
-Wontons (12) / Fish $11.00

APPLE AND CINNAMON $8.50
3 CHEESE, APPLE AND WALNUT $14.50
JAM $7.50
- ask staff for available flavours)
CHESNUT (add a scoop of ice cream) $1.50
NUTELLA $7.50
HAM & CHEESE $10.50
- with tomato or mushroom.
NUTELLA AND BANANA $8.50
LEMON AND SUGAR $6.50

Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour

Groper battered $7.50
Crumbed mushrooms (6) $2.50
Char grill chicken burger $8.50
Chilli powder on your chips? just ask...
Crabstick $2.00
Fish $7.50
Mussels crumbed $1.00
1/2 scoop $2.50

Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
French Fries small $7 large $10.50
- With aioli & tomato sauce
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
A DRINK, MAIN AND DESSERT- $15.00
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
add bacon – extra $4.00
Hot dogs
- With fries a small salad & tomato sauce

Fries $9
- with hefeweizen aioli and tomato sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Egg $2
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Chicken korma
- boneless chicken pieces simmered in cashew nut gravy
Dal Makhani
- lentils and red kidney beans in creamy tomato gravy
Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy
Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Chicken Wings $7.50
- marinated in yogurt sauce and cooked in tandoori oven
Maharaja Chicken
- creamy boneless chicken cooked in onion and tomato gravy
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices

Egg Foo Young (No Meat) $8.00
Roast Pork & Veges $11.50
Combination & Veges $12.00
Roast Pork & Veges $11.50
Oyster $1.30
Squid Ring $0.80
Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Cured salmon $16.50
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Cheesy Garlic and Rosemary Pizza Bread $8.00
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Cheese burger & chips $12.50
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Large $25.00

Honey & lemon chicken $14.80
Steam minced pork bun $5.80
Golden mushroom salad $9.00
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Sweet and sour pork $14.80
Deep fried chicken wings $9.00
Stir fry egg noodle $12.80
Shrimp & pork wonton noodle soup $10.50

BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Salted almond toffee
EGGS $12.00
- Poached/fried, sourdough toast
Chocolate & coffee truffle

4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Pickle
Jalapeños
Sausage $3.50
Mayo
Carrot
Aioli

Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds

Village Green Cafe in New Zealand Menu

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Village Green Cafe

New Zealand > Village Green Cafe

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4 Donnelly Street, Havelock North 4197, New Zealand

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