Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • Deep-Fried Prawns $20.00
  • Spicy Tofu with Vegetables $13.00
  • Yang Chow Fried Rice $10.00
  • Chicken with mix Mushrooms $15.00
  • Eggplants with Spicy Sauce $15.00
  • Stomach with Pickled Vegetable $15.00
  • Chicken with Capsicum $15.00
  • Beef with Celery $15.00
  • Gelato stick of the day $9.00
  • Butternut, prosciutto $15.00
  • Beer battered fish & chips $21.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Roast beetroot, feta $14.00
  • Kumara skins, chili aioli $9.00
  • Tomato soup with bacon $12.00
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Seafood chowder $14.00
  • Mocca chocolate cake $9.00
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Salad with French dressing 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • - Bacon, Avocado and Tomato $12.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Counter / Cabinet Food
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Sausages (in batter) $1.60
  • Homemade Fish Cakes $2.00
  • Squid Rings $0.70
  • Crab Sticks $1.40
  • Pineapple Fritters $1.20
  • Vegetarian Burger $5.00
  • Steak Burger $5.00
  • Bacon & Egg Burger $4.50
  • Potato/Veg roll $ 2.50
  • Paua fritter $ 2.50
  • Dim sim $ 1.00
  • Hash brown $ 1.50
  • Salad of the day $ 5.80
  • With sour cream $ 7.00
  • Chocolate doughnut $ 2.40
  • Spring roll $ 2.40
  • Chicken Chow Mein $11.00
  • Prawn & Season Veggies $13.50
  • Large Steamed Rice $6.50
  • Small Steamed Rice $5.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Tray of fried rice $7.00
  • Roast Pork Egg Foo Young $11.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • Crispy Skin Chicken Wing $1.50 each
  • Pipa Duck
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Roast Pork / BBQ Pork $30 KG
  • H=Half / W=Whole
  • Poached (Steam) Chicken
  • Fruit Danish $4.00
    • blackberry
  • Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
  • Chocolate fudge slice $3.40
  • Lolly cake $3.00
  • Jam donut $3.00
  • Bag of two mixed bread rolls $3.00
  • Baguette $3.50
  • Russian Fudge per bag $5.50
  • Tempura Tofu Don $13,9
  • Chicken and salmon $24,9
  • Chicken Karaage $9,9
  • -Spicy soup base
  • Soup+Noodles+Topping
  • Chicken teriyaki Don $13,9
  • -Teriyaki beef $13.90
  • - teriyaki beef bento $24.50
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
  • Wedges $12.00
    • s/w Bacon, Cheese
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • BLT / BLAT $16.00
    • w Avocado
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • 11AM - 2:30PM
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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