Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Steak Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Grilled Wedges $4.90
- The Protein Pack $15.00
- - 8 Pack $7.90
- The Family Feast $40.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Custom Mix $10.00 per head
- Chicken Teri / Katsu Salad $15.00
- Harumaki $5.50
- Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
- Fish Teriyaki $19.90
- Green Tea Ice Cream $6.50
- Salmon Tataki $16.00
- Sukiyaki $24.90
- Yaruki Salad $15.00
- BBQ Pork $4.00
- Seafood Deluxe $14.50
- Chicken $10.50
- BBQ Pork Fried Noodles $7.50
- Chicken $4.00
- Steak $10.50
- Steak $4.00
- Vegetables & Mushroom $10.00
- Chicken Schnitzel $20.00
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Salt & Pepper Squid $10.00
- Served with Aioli Sauce
- Chicken Nuggets & Chips $6.00
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Chicken Mayonnaise & Salad $10.00
- Served with Chips
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Pavlova $6.00
- Served with Ice-cream & fruit salad
- Fish, Eggs & Chips $10.00
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Seafood Basket & Chips $12.00
- Fish Bites, Mussels & Squid Rings
- 2 fillings $3.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Nachos: the works $12.00
- Ice Cream Sundae $6.00
- Gourmet 4 cheeses: S $12/M $16/L $18
- Fish And Chips: $9.00
- Lasagne: $14.00
- Meat eaters: S $12/M $16/L $18
- Bbq chicken: S $12/M $16/L $18
- Chocolate Mud Cake $8.00
- Degustation Menu $85 per person
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Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
- ●Rice
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Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
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Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
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Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
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Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
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Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
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Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
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Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
- Chicken skin $1.50
- Chicken heart $5.00/$6.00
- Chicken knee bone $2.50
- Secret recipe chicken wings $3.50
- Honey chicken wings $3.50
- Crispy chicken bones $4.00
- Chicken gizzard $5.00/$6.00
- Ultimate spicy chicken wings $3.50
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Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
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Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
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Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
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Eggs with Toast $10
- Eggs your way - ciabatta
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
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Rustic fries $7
- Golden fries – choose sauce
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Corn Fritter Stack $13.90
- Served w/ streaky bacon, aioli & homemade tomato salsa
- -With hash brown or avocado $14.50
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CB's Omelette $13.50
- Folded style served with 3 options: Streaky bacon or ham / Spinach, cheese, mushroom, onion, tomato
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Bacon & Eggs $12.00
- Grilled streaky bacon, eggs any style & toast served w/ CB's homemade tomato chutney
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Breakfast Bruschetta $12.00
- With tomatoes, basil pesto & a poached egg on loaf of bread
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Steak Sandwich $14.50
- Steak grilled to your liking, seasonal salad, caramelised onions served on focaccia bread
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Eggs Benedict $14.00
- Streaky bacon or ham / Hash Brown & spinach / Mushrooms & spinach
- Smoked Chicken Salad $12.90
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
- -Full $17.50
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
- Wedges With Sour Cream $10
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Pasta $8.5
- Ham. Cheese, Tomato N Cream
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
- Kids Pizza
- Garlic Bread $7
- Kids Fries, Tomato & Aioli $6
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- for additional sweet treats see our cabinet
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- top with Bacon add $6.00
- Our chalk board often has an additional dish of the day
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus