Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • Blue Cod $6.50
  • Mussel Patties $2.00
  • Pacific Oysters $1.40
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Potato Fritters $0.80
  • Hot Dogs $2.00
  • Chocolate Donuts $2.00
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Bourbon and Coke Chocolate Brownie $11.50
    • A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • A Bread Selection $11.90
    • Freshly baked selection of local breads with three spreads - made daily.
  • Chicken Sandwich on Sourdough $20.90
    • Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
  • Sweet Kumara Pancakes $16.90
    • Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
  • Prawn & Pappardelle Pasta $29.00
    • Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Beef Or Chicken Madras $19.99
    • Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Small Fries $5.00
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • -Extra filling $3.50
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Bacon $2.40
  • Corn $2.00
  • Hot Dog $2.20
  • Banana $2.00
  • Scallops $1.50 Each
  • Crab Stick $1.50
  • Sausage $2.20
  • Chicken, Curry, Vegie, Steak $2.20
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Pico de gallo $6.00
  • Extra sauces $0.50
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Fried polenta $11.90
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • - 4 Pack $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • 2 Shanks Meal $ 20.00
  • Kumara $ 0.70
  • All served with lettuce tomato, onions and gravy
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Large/Small $3.00/$1.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Potato $ 0.60
  • Sandwiches $ 5.50
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Thai jasmine rice 3
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Steamed greens with toasted almonds $5.5
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Eggs on toast $13.5
    • any style
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Roast Chicken Salad $18.00
    • A roasted chicken breast stuffed with pasta, bacon and creamy brie served with fresh garden salad mixed with croutons, pine nuts and avocado drizzled with dressing
  • Hawaiian Chicken Burger $15.00
    • A panko crumbed chicken portion drizzled with ranch dressing, lettuce, pineapple, bacon and cheese on a 7" corn dusted bun
  • Beef & Reef $28.50
    • A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
  • Banana Split $8.00
    • A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
  • Muster Mad Burger $23.50
    • A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
  • Scallop Garden Caesar Salad $16.50
    • 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
  • King Country Burger $16.50
    • A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
  • Chicken Schnitzel $14.99
    • A panko crumbed chicken schnitzel served with fresh hot chips and with fresh garden salad
  • Kale / Apple N/A
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Hummus N/A
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
    • MEATBALLS IN SPICY TOMATO SAUCE (GF)
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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