Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Coconut Rice $3.00
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Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
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Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
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Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
- Jasmine Rice $2.50
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Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
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Curry Puff $8.00
- Curry potato pastry
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Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
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American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
- -400g Beef Sirloin $35.00
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Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- -Add bacon $1.50
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
- -Add cheese $2
- -small $7.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- hot chips $4.00
- aioli $2.00
- Fishcakes - w’ bois boudran sauce $13.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Rocket, pear & parmesan salad $9.00
- Strawberry panna cotta $12.00
- Fresh raw fish ceviche (GF) $10.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
- (can be served as a side or starter)
- (all mains served with herb potato gratin)
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Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
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Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
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Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
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Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
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Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
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Baked Potato $6.50
- with sour cream, chives
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
- Pork & Pineapple $10.50
- Meat $4.00
- Tomato $2.50
- Sweet Corn $2.70
-
B $46.90
- Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
- Hawaiian Burger $4.50
- Carton of Rice $3.00
- BBQ Pork $3.50
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
- All includes drink and Ice cream Sundae
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
- Gluten free burger buns available $2.00
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- Gravy $4
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
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Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
- Chicken masala opn1 $12.00 Opn2 $13.00
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Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
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Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
- Mains
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Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
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RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
- Regular $10.00
- MIX
- CHICKEN
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ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
- Regular $6.99
- Regular $11.50
- Regular $10.00
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- add fries $2.50
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- 2 fillings $5.00
- Pork Riblet, Ch. & Tom $5.50
- Cake Slices
- Our McKenzie Speciality
- Pies $3.50
- Dutch Crunch Rolls
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Chicken Salad $4.70
- Mince & Cheese
- Battered, crumbed, grilled or gluten free batter + $1.50
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- Spiced fish tacos: with chips or salad $16.00
- Fish bites & chips $7.50
- Pineapple fritter with cinnamon sugar $2.50
- Kumara $5.00/$7.00
- Battered saveloy & chips $7.50
- Fish: battered, crumbed or grilled $16.00
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus