Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
Waffles with Southern fried chicken strips and maple syrup $21.00
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
Gluten free bread $2.50
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Fresh fish of the day Market Price
Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Mini sorbet $3.50
Hoki fish bites $9.00
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Chillies $3.00
Mini chicken katsu $9.00
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mini grilled chicken noodles $9.00
Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Nice blocks $3.50
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
French influenced beef stew in red wine sauce, carrot & onions.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Pho Bo/Pho Ga $18.00
Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Ngo nuong (Seasonal) $8.00
Charcoal BBQ strips of fresh seasoned corn.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.