Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Free Range Egg $2.00
  • - One Shank $27.00
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • - One for $5
  • Caramelized Onion & Garlic Naan $5.00
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Coconut Rice $5.00
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Steak / Pork / BBQ Pork $10.00
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Wontons / Fish / Lemon Fish on Fried Rice $10.00
  • Steak & Egg $3.70
  • Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
  • Chicken $10.50
  • Shrimp / Combination $11.50
  • Entrée Sashimi $13.50
  • Green Tea Ice Cream $8.50
  • Special Entree
  • Combination Sashimi $19.00
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Fried Bean Curd $8.50
  • Nabeyaki Udon $21.00
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Beetroot veg roll
  • Teriyaki prawn roll
  • Fresh salmon cream cheese roll
  • Fresh tuna nigini
  • Sesame seed teriyaki chicken
  • Prawn nigini
  • Sesame seed fresh salmon
  • Tuna avocado roll
  • -Cheese $1.00
  • Mixed salad
    • Choose from the selection in our salad bar
  • -Small $13.00
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Piece of Halva $3.00
    • Sesame halva
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Chips
    • with or without salt
  • Iced Coffee or Iced Chocolate Espresso Shot or Chocolate blended with Ice Cream, milk and topped with whipped cream $6.00
  • Green Garden Salad Mixed leaf with tomato, cucumber, avocado, feta, carrot, red cabbage, red onion, sprouts & Vinaigrette dressing $10.50
  • Green Tea – Japanese Sencha or Japanese Lime -
  • Hollandaise $3.00
  • Bacon & Eggs 2 Eggs (any style) & Streaky Bacon with ploughmans toast $13.50
  • Kids Hot Chocolate $4.00
  • Latte $4.50
  • All extra spreads, relishes etc – 50c
  • American Hot Dog $3.20
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Egg ham Cheese $1.70
  • Small Chips $2.00
  • Ham and Cheese $1.70
  • Drumstick $2.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Half Scoop Fatties $5.5
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Mango $1
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • ·Peri peri chicken
  • Parmesan
  • -medium $7.00
  • -medium $10.00
  • -large $2.00
  • -medium $9.00
  • ·Creamy mushroom
  • -medium $6.00
  • Extra bacon $1.50
  • Dinner Box 3 pieces, chips $11.50
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Ham Cheese and corn $5.00
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Bacon Eggs on toast $9.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Chicken Wing $2.20
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Slices $4.50
  • Scones $3.80
  • Apple Strudel $2.50
  • Chicken $3.50
  • Apricot $2.50
  • French Stick $1.80
  • Raspberry Slice $2.50
  • Steak & Kidney $4.00
  • Butter Chicken $4.40
  • Ginger Slice $2.50
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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