Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • Chicken on Rice $ 13.70
  • Deluxe $ 6.00
    • Steak, egg,bacon,cheese
  • Fish $ 4.00
  • BBQ Pork $ 13.20
  • Tofu $ 11.20
  • Yan Chow $ 13.20
  • Spring Roll $ 1.90
    • Homemade >>
  • Cabbage with Pork $ 7.00
    • Dozen
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 12 pcs $9.80
  • M $3.40
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 7 pcs $12.20
  • V $3.10
  • Teriyaki Chicken Lovers $19.90
  • Dragon Roll
  • Vegetarian Medley $21.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Regular Teriyaki Chicken
  • 6PC. REG $9.40
  • 8PC. JUMBO $9.00
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • -Pork belly burger & eggs
  • -Fish, Fries & salad
  • -Seafood Chowder & warm bun
  • ·Dine in
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • All Served with Fries
  • -Scoop $5.00
  • -Bowl $9.50
  • -Add berries, bacon & bananas $2.00 each
  • Battered Hot Dog $2.80
  • Bacon $6.00
  • Mini Spring Rolls $11.50
    • Popular Starter- 4 with sweet chilli sauce
  • Seafood Chowder $12.50
    • Our speciality, never changes
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Kransky sausage $4.00
  • Add a fried egg or side of fries $12.00
  • Toast $4.00
  • Sauteed mushrooms $4.00
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Honey smoked bacon $5.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Dal Bhati Churma $8.50
  • Mixed Paratha $6.50
  • Butter Naan $2.50
  • Puri $1.00
  • Onion Kachori $1.50
  • Tandoori Roti $2.00
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Raj Kachori $8.00
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Hawaiian $18
    • Ham and pineapple
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Hand cut chips $7
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Extra Sauce $1.00
  • 12 years or younger
  • Mini Roast $9.00
  • ·Ice cream Sundae
  • All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
  • Hot Dog and Chips $9.00
  • Bowl of Chips $5.00
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Muesli with fresh fruit & Yoghurt $9.50
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Chicken corn or mushroom
  • Toast Panini
    • Ham or Vege or Chicken
  • Hashbrown $1.50
    • each
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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