Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
- Fish & Chips $9.95
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
- Gluten Free Bun $2.5
- Bacon $2.5
- Blue/Brie Cheese $3
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Was $32.80
- Crumbed Gurnard $4.00
- Battered Chicken Breast $2.50
- Steak & Oyster Sauce $10.50
- Fish-ball & Noodle Soup $8.50
- Fish $10.00
- 2 Crab Sticks $2.80
- Chicken Pattie $2.50
- • Scones... $4.50
- Smoked Chicken and Vegetable Pie in a creamy sauce with a puff pastry crust $17
- • Passion fruit cake... $5.00
- • Diedrichs coffee and walnut cake... $5.00
- Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
- Frankycello - limoncello w ginger beer, served over ice and lemon.......... $8.50
- Eggs Benedict on English muffin, w baby spinach, salmon or bacon & our own hollandaise... $18 / (Half serve available) $12
- Creamy Porridge w crunchy oat clusters and fruit compote $15
- HAM & TOMATOES $3.70
- STEAK $4.00
- SOUTHERN FRIED CHICKEN $3.50
- CHICKEN $9.00/$13.00
- EXTRA MEAT $1.00
- KING SIZE $7.00
- STEAK & EGG $3.70
- HAWAIIAN $6.00
- ‘Depends on availability
- Fresh Squid Rings $ 1.00
- Grilled Fish $ 4.80
- Sausaqe $2.80
- Fish Burger $ 7.40
- Tarakihi $ 8.30
- Pacific Oysler Doz $ 21.00
- All served with salad. onion & sauce
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Pancakes $12.50
- bacon & maple syrup
- Avocado $4.00
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
- Sausage $4.00
- Mushrooms $4.00
- Chicken Nuggets & Chips $12.00
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Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
- Large $15
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Bun
- Wholemeal ciabatta
- Medium $12
- Meat & rice & salad
- Xtra large $19
- Meat $5
- Lamb $12
- Medium $13
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Rice: $3.00
- Boiled Indian Basmati
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Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- 23 Combination Balls Noodle Soup $12.80
- E2 Chicken Satay (3 pcs) $7.80
- 13 Fish Head Rice Noodle $12.80
- R14 Marmite Spare Ribs with Rice
- 21 Beef Balls Rice Noodles Soup $12.80
- R12 Kam Heong Spare Ribs with Rice
- E7 Salt & Pepper Squid $8.80
- E8 Bok Choy with Oyster Sauce $7.80
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- - Additional Olives $6.00
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
- All served with salad and your choice of mash, fries or gratin
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Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
- Eggs $2.50
- Chicken katsu curry $12.50
- Chicken-katsu udon $12.50
- Chicken katsu $13.90
- Salmon-katsu $15.90
- Chicken teriyaki $13.90
- Teriyaki salmon $15.90
- Chicken katsu udon $12.50
- Teriyaki salmon $13.50
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus