Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
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400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
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Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
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Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
- Gluten Free Buns Available
- Ham and Cheese / Bacon / Steak $3.60
- Mussel Fritter $2.70
- Bacon and Cheese / Steak and Cheese $4.20
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Bacon Burger $5.60
- Bacon 120g Beef Pattie
- Battered Scallops $2.20
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Bacon N Egg Burger $6.20
- Bacon, Egg, 120g Beef Pattie
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Chilli Chips $4.00
- Sweet Chilli and Cheese
- Bacon + Egg $6.50
- Egg / Bacon / Vegetarian + Egg $6.00
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Chips $2.00
- Scoop
- Birthday Burger
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Breakfast Burger $7.50
- Pattie, hash brown, bacon, egg
- Popcorn Chicken Burger
- Steak / Hawaiian $7.00
- Vege Samosa N/A
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Handcut Chips w Aioli $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Lemon Pepper Squid, Aioli $14.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Add house smoked South Island salmon $3
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
- Add mushrooms $2
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
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FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
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PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
- CHEESE TOASTED SANDWICH $4.00
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GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
- ONION RINGS 1 DOZ $10.80
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
- SQUID RINGS 1 DOZ $14.00
- Seasonal Vegetables $5.90
- Betoon Murg Curry (Med) $13.90
- Chicken Naan $5.00
- Tandoori Chicken $16.00
- Chicken Chettinad (Med-Hot) $13.90
- Kadhai Chicken (Hot) $13.90
- Basmati Rice $2.90
- Lamb Seekh Kebab (5pcs) $8.50
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Market fish - mp MP
- Catch of the day, seasonal veg
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Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
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Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Wedges $9.00
- wedges served with sour cream & sweet chilli
- -With spinach $14.50
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- CHICKEN NUGGETS $6.50
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- Make it a combo with apple or orange juice for an extra $2.00 only
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- Crabstick $1.50
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Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
- Hamburger $5.00
- Kumara $1.00
- Banana #2.00
- Cheese burger $5.80
- Salad $7.00
- Scallop $2.00
- Fish Curry $16.00
- Avocado & Cheese Sandwich $5.50
- Mango Chutney $3.00
- VegetableJalfrezi $13.50
- Butter Prawns $16.00
- Malai kofta $13.50
- Squid Masala $13.50
- Chicken Fettuccine $13.50
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- Cheese plate
- Fries with aioli $7.50
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
- 5 chicken thighs, $3 chips $ 13
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 5 Fish $4 chips $ 13
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Chicken thighs, $5 chips $ 25
- 10 Fish, $5 chips $ 23
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus