Village Green Cafe in New Zealand Menu

BLUFF OYSTER 1/2 DOZ $14.50
VEGETARIAN $4.70
SQUID RINGS 1/2 DOZ $4.80
BATTERED SOLE $5.00
CHICKEN KEBABS $2.30
CHICKEN $5.00
CURRY ROLLS $2.90
MEAT $1.50

Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Combo Platter $35.00
- a selection of our popular entrees to share
Saffron Rice $5.00
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

D4 $25.80
- Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
D8 $24.80
- Sizzling beef with homemade sweet sauce or black pepper sauce
I9 $10.00
- Fried wonton / deep fried wonton pastry
E3 $21.80
- Stir fried chicken with black bean sauce
I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
J1 $7.80
- Rice congee with minced pork and century egg
F6 $26.80
- Braised pork and dried tofu with soy sauce
K10 $12.80
- Shredded pork with edamame and dried tofu, served with rice

Breads
-meat $14.90
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.

COMBINATION SATAY $13.50
COMBINATION CURRY ON RICE $13.50
SHRIMP BLACK BEAN $12.00
SHRIMP FRIED RICE $11.00
SHRIMP FOO YUNG $11.50
HAM BURGER $3.00
STEAK GINGER AND SPRING ONION $12.00
ROAST PORK CURRY ON RICE $11.50

●The Hawaii Five O
- Ham & pineapple
●The Apricot Chicken
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Mini Hotcakes $8.00
- Two hotcakes stacked with bana cooked in maple syrup and topped with whipped butter
The Breakfast Croissant $14.50
- Filled with bacon & scrambled eggs
The Pizza Box French Toast $17.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
●The New Yorker
- A true classic, salami & tangy tomato sauce
●The Southerner
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Extra Bread $5.50
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Insalata $8.50
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

Soup of the Day $10.50
- see the special's board for today's soup served with toast
Hollandaise $2.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Toast and House Made Raspberry Jam $10.00
- seed
Chorizo $16.50
- feta, tomato, spinach
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Blackball black pudding $4.00

Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Kitchen’s Roti Bread $1.50
- each
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Fish Cakes $10.00
- with coconut cream dipping
Fish Bites $10.00
- served with sweet chilli sauce
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings

Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Egg $1.50
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Two fillings $6.50
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Avocado $3.00

Beer Battered Fries $7
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Aioli, BBQ or Sweet Chilli sauce $1
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Soup of the Day $10
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Beer Battered Fish and Chips $10
- add green salad $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5

Vege Burger With Feta & Quinoa Pattie $12
Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
All $13
Special wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
Meat Lovers
- bacon,salami,beef,onion,bbq sauce,cheese
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Mediterranean Beef
- beef,olives,feta,sundried tomato,cheese

King du spare ribs $18.00
Hainanese chicken $18.00
Lo mee- noodles $11.00
Salt & pepper squids $18.00
Sweet corn soup $6.00
Mummy spare ribs $18.00
Satay chicken $10.00
Mix vegetable - stir fry $16.00

All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Lamb $11.50/$14.50/$18.50
- small/medium/large
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Pumpkin $ 0.60
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Village Green Cafe in New Zealand Menu

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Village Green Cafe

New Zealand > Village Green Cafe

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4 Donnelly Street, Havelock North 4197, New Zealand

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