Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • MIXED PICKLE $2.99
  • SWEET MANGO CHUTNEY $1.99
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • RASGULLA $4.00
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
  • gluten free bread. $1.50
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • WONTON SOUP $10.50
  • STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
  • EGG FU YOUNG $9.50
  • 2 SCOOPS OF CHIPS
  • SHRIMPS $12.00
  • POTATO NUGGETS $4.00
  • SAUSAGES $6.00
  • Chicken, mushroom & Celery dumplings $13
  • Tomato with eggs $12
  • Hot & spicy pot $14
  • Lamb & Fennel dumplings $13
  • Henan braised vege & meat & vermicelli $16
  • Fried vermicelli with mince $13
  • Lamb in sour & spicy soup with sprouts $15
  • Fried noodles with lamb/ beef/ chicken $13
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Roasted Potatoes
  • RIBEYE 1s $32.00 2s $37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
  • Vegetables
  • Garlic Mash
  • BIG BREAKFAST GF $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • PASTA OF THE DAY $16.00
    • Ask your waitperson
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Onion rings $6.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Side salad $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Toasted blt with fried egg $ 18
  • -Scrambled $ 12
  • Add bacon $ 20
  • Fruit salad $ 8
    • with yoghurt & honey
  • Add chorizo $ 21.5
  • Bacon / Black Pudding $ 6
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Extra Sauces 0.20¢
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Extra Sauces 0.20¢
  • Meat Pattie $1.00
  • Salad $1.50
  • Potato Fritter $0.70
  • Seafood (fish, crab stick ...)
  • Medium $9.00
  • B2 Steam pork ribs with spicy rice flour $8.00
  • N9 Braised pig intestine slices noodle soup $10.00
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • A15 Egg custard $5.00
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • $8.00/15
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Large Bowl of Fries $5.00
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Side Salad $5.50
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • Vegetarian Cannelloni
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • -Main $23.00
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • -Main $23.00
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Chips Med $6.00/Lge $7.50
  • Curly Fries with Aioli Med $7.50/Lge $10.50
  • Chicken Sandwich Steak $15.50
    • Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Steak Sandwich $1.50
    • add egg
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Rumali Roti $6.00
  • Sundried tomato $5.40
  • Bakers dozen (13) $25.00
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Strawberry & chocolate $5.40
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Salmon with cream cheese and capers $4.30
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Gluten free roll (Extra) $1.30
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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