Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

Gusto Restaurant (sample menu)
  • Angus beef scotch fillet (200g) $24.00
    • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Ports & Sherries
  • Crumbed Chicken: $13.00
    • Served with shoestring fries and salad
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef's special)
  • Stuffed button mushrooms
    • With blue cheese and watercress slaw
  • Roasted basil pesto potatoes $6.00
  • Vegetables $7.00
Ramen Lab (sample menu)
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 27. CORN $1.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 26. BUTTER $1.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Aloo Tikki Chat $6.00
  • Roti $1.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Aloo Paratha $4.00
The Malt Greenhithe (sample menu)
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Pepperoni $19/$24
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
Okurukuru (sample menu)
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Shoestring Fries with Aioli $8
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Opaheke Takeaways (sample menu)
  • Fish Bite (Half Dozen) $5.50
  • Batter Scallop $1.80
  • Vegetarian $4.50
  • Crumb Fish $3.80
  • Cheese & Pineapples $3.50
  • Ham $3.20
  • Chicken $5.00
  • Bacon & Egg & Cheese $6.50
Petit Bocal (sample menu)
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Tarte of the day $14
    • served with a side salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Pork Sausage $4.9
  • Mushrooms $4.5
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
Momo Tea (sample menu)
  • Sliced Pork Fried (Noodle/Rice)
  • Thai Chicken Cashew
  • Tempera
  • Seafood Noodle Soup
  • Squid Stick (Pair)
  • Spicy Won Ton Soup (Small/Large)
  • Garlic Chicken
  • Tom Yum Soup (Chicken/Seafood)
The Talbot at Yaldhurst (sample menu)
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fried egg $1.20
  • Wedges with sour cream $5.00
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Chicken Nuggets $8.50
    • Served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
McDonald's Te Ngae (sample menu)
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Chicken McBites® - 10 piece pack n/a
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
  • Massive McMuffin® Hunger Buster n/a
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
Nick and L's Food Bar (sample menu)
  • Steak $4.50
  • Large Chicken Thigh $4.00
  • Pack (2) $12.00
    • 15 Chicken Nibbles, $2 Chips
  • Mushroom $3.50
  • Pineapple Fritter $10
  • Sea - Dogs $2.80
  • Steak $4.50
  • Battered Sausage $1.40
Gerards Restaurant & Bar (sample menu)
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Sticky Date Pudding $10.00
Cock Bull English Pub Brewery (sample menu)
  • ●wedges
  • Scotch fillet chargrilled angus beef $32.95
    • Served fresh vegetables, cheddar mash & hollandaise sauce
  • ●Lemon pepper or cajun spiced calamari (GFO)
    • With citrus aioli
  • -Guacamole $3.50
  • Seafood chowder $12.95
    • With toasted garlic bread
  • ●Sweet corn fritters (V) $14.50
    • Esh spinach, sour cream & sweet chilli sauce
  • Pasta of day
    • See blackboard
  • Fish of the day
    • Please ask for today’s market fish
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

email

Email

villagegreen04@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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