Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
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Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
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Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
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Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
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Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
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Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
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Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
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Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- SEARED SALMON $2.90
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- SALMON SASHIMI (5 PIECES) $10.00
- SALMON $2.80
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Soup of the day, toast $12.50
- Shoe String Fries $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Smith's Focaccia with Olive Oil $5.00
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Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
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Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
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Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
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Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
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Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
- Mushrooms $2.5
- Crushed Kumara, Chilli & Hazelnuts $7.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
- Sautèed Asparagus & Green Beans $7.5
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
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CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
- Tempura Prawns $11.90
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Bacon (3 rashers) $5.20
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Tomatoes $2.90
- Soup of the Day and Focaccia Bread $9.40
- French fries $6
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Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
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La Complète $9.50
- egg and cheese
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Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
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Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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Normande $11.50
- Apple sorbet, calvados
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SAMBAL PRAWNS $16.00
- deep fried prawns cooked in specially made Malaysian chili paste
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SICHUAN FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
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STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
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STIR FRIED BEEF $10.00
- marinated beef stir fried with ginger & spring onions
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NASI GORENG $10.00/$11.50/$13.00
- spicy fried rice with meat or vegetable only/combination
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STIR FRIED CHICKEN $14.00
- marinated chicken stir fried with ginger & spring onions
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THAI CHICKEN $14.00
- battered deep fried tender chicken served with the chef's special Thai chili sauce
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STIR FRIED VEGETABLE $9.00
- an assortment of vegetables stir fried in a hot wok
- Corn fritter $2.20
- BBQ Pork $10.00
- Beef with black bean sauce $10.00
- Vegetable $8.50
- BBQ pork $10.00
- Combination $11.00
- Pineapple $1.50
- Sausage $2.40
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
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Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
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Eggs & bacon 1/2 size $6.50
- Served with ciabatta
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
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Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
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Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
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Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
- -bacon $13.50
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
- Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
- Smoked Salmon $5.00
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HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
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TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
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BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
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PANCAKES
- served with Banana IAdd Ice cream $2.80
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CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
- Side fries with Tomato sauce or Aioli sauce $6.50
- 6 piece pak + large chips $15.00
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Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- 10 piece pak + large chips $23.00
- Drums $2.30
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- Hot Chips $2.50
- 3 piece pak + regular chips $8.00
- Thighs $3.50
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus