Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

Thai Marina (sample menu)
  • Green Curry
    • choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Fresh chilli, garlic and sweet basil leaves
    • choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
  • Roti bread $4.50
    • Thai style bread served with peanut sauce
  • Ginger
    • choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Cashew nut and pineapple
    • choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
  • Roti bread $4.50
    • served with peanut sauce
  • Squid ring $7.50
    • deeply fried squid ring served with Thai sweet chilli sauce
  • Noodles-rice
    • noodle soup/Pad Thai/Pad See-Ew/fried rice
Edo Japanese Restaurant (sample menu)
  • Cold Cubed Tofu $6.00
  • Eel Kyuri $12.00
  • Scallop Sashimi $26.00
  • Beef Udon/Soba $14.00
  • Syoyu Ramen $14.00
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Extra Noodle $3.00
  • Prawn Curry $18.00
Treasure kitchen (sample menu)
  • For 2 (A) $48.00
  • - Thai Green Curry Tofu
  • 79 Pad Thai $14.50
  • - Jasmine Rice x8
  • - Ginger & Onion stir-fry Prawns
  • 76 Roti with Beef Rendang $16.50
  • - Spring Roll ( 4pcs)
  • - Spring Roll + Curry Puff + Dumplings + Wontons
Shaolin Kung Fu Noodle (sample menu)
  • Kung fu sliced lamb noodles $12.8
  • Stirred spring onion hot noodles $10.8
  • Chicken, mushroom & Celery dumplings $14
  • Sweet corn chicken soup $8
  • Seafood dumplings $14
  • Cold shredded potatoes $8
  • Spicy seasoned beef and celery $16
  • Curry fried rice (Beef/ Chicken/ Lamb) $12
Lucky Star Takeaways (sample menu)
  • Hot Dog $1.70
  • 6 wontons $3.50
  • 1/2 Chicken $8.00
  • Sweet & sour fish / Sweet & sour chicken $9.90
  • Plain Fried Noodles $8.50
  • Vegetarian $3.00
  • Nasi gorang (rice) $10.90
  • Egg / Cheese / Hawaiian $3.50
Town and Country (sample menu)
  • TCF BIG BREAKFAST $12.90
  • NACHOS BEEF $10.90
  • LARGE $9.00
  • STIR FRIED MEAT ON RICE $12.50
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • B.E.S.T $12.90
  • MINI FEAST $9.50
    • 2 pieces of chicken, 1 regular chips & 1 regular drink
  • BUTTER CHICKEN
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
SCOFF'S (sample menu)
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Classic burger $16.00
    • - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
Sai Touch of Spice (sample menu)
  • Chicken Tikka masala (Med) $13.90
  • Mango Chicken (Mild) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Kheema Naan $5.00
  • Butter Naan $2.80
  • Lamb Seekh Kebab (5pcs) $8.50
  • Lamb Vindaloo (Hot) $13.90
Lily's Garden Restaurant (sample menu)
  • Home-cooked tofu $16.00
  • Crispy pork in beans soup $18.00
  • Sizzling lamb $26.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Fried noodles with seafood $22.00
  • Smoked duck $28.00
  • Fried pork with garlic flavour $26.00
Pizzeria Imperfetto (sample menu)
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Prawns $6.00
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Gluten free base $4.00
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
GG Roast (sample menu)
  • Pumpkin $ 0.60
  • Bolognese can be served with spaghetti or vegetables
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
Easy Tiger (sample menu)
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
Rahzoo Cafe (sample menu)
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Spinach & Avocado
    • With our homemade lemon dressing.
Messines Bar & Restaurant (sample menu)
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken & Chips
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Apple & berry Crumble
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Mini Hot Dogs & chips
  • Fish Of the day with $24.00
    • salad & fries
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

email

Email

villagegreen04@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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