Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Roasted spiced miso vegetables, mung beans $9.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Chicken $11.90
- Steak $3.20
- Pineapple $ 2.50
- Squid & Cashew Nuts $18.00
- Bar-B-Q Pork Fu Yoong $11.90
- Whole Chicken $16.00
- Bacon $3.20
- Steak Fu Yoong $11.90
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Chicken Nuggets $8.50
- with fries & salad
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Fries $5.50
- with t sauce & aioli
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
- Oven Roasted Garlic Bread $5.50
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Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Spaghetti Bolognese $14.50
- - Italian Style Meatballs Sub $8.50
- Salads/Sides:
- Many Italian and French Desserts
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Large choice of Roman Pizza slices from $4.50
- Lamb Spinach Feta - with salad $10.50 $7.00
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Free Range Eggs Breakfast
- Your choice of
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Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
- Croissant with Butter & Preserves / Spreads $4.00
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Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
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Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
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Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
- Lamb Spinach Feta - with salad $10.50 $7.00
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Stack Burger $17.5
- Served with chips
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Bread & Dips $9.5
- Homemade Turkish bread
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
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Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- Blueberry Chocolate Mud Cake
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Soup of the Day $14.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Selection of Seasonal Vegetables $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
- Crispy Chicken Stick $2.00
- Donkastu (Fried Pork) $14.50
- Teriyaki Salmon Nigiri $2.50
- Sashimi Donburi $16.00
- Teriayaki Fish $14.50
- Teriyaki Prawn Avo $1.70
- Chicken Katsu $10.50
- Chicken Katsu (Fried Chicken) $14.50
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Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
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Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
- Sorbet With Fruits $6.99
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Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
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Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
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Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
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Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
- Peppered Steak $ 3.40
- Corn Beef $ 3.20
- Steak & Mushroom $ 3.40
- Vegetable $ 3.00
- Steak & Cheese $ 3.70
- Savouries $ 1.00
- Chicken $ 1.40
- Steak & Tomato $ 3.40
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Roast potatoes w rosemary & garlic $7
- Smoked almonds (GF, V) $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Mixed salad greens, with walnut vinaigrette (V) $16
- House baked Ciabatta w olive oil, butter (V) $7.5
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Fresh fruit salad with toasted granola and yogurt $5.50
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus