Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
-
Eggs your way $10.00
- With ciabatta or five grain toast (V)
-
Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
-
Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
-
Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
-
Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
-
Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
-
Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
-
Strawberry Sorbet $9.9
- pio pio strawberries, cava
-
Manawatu Angus Sirloin $33.9
- 300g
-
Green Beans $9.9
- pepadew, grana padano
-
Manawatu Angus Skirt Steak $34.9
- 400g
-
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
-
Chocolate Mousse $12.9
- fresh berries
-
Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
-
Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
-
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- Extra Bread
-
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
-
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Eggs x 2
-
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- Creamy Mashed Potato
-
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
- -Prawns, Fish Fillets, Scallops $20.50
- -Prawns $20.50
-
-Main
- Cashew Nuts Chicken / Red Curry Prawns / Jasmine Rice
-
Spring Roll (Vegetarian) $7.50
- Deep fried spring rolls stuffed with vegetables (4 Pieces)
- PRICE: Soup / Main
-
Nakontong Garden $16.50
- Stir fried mixed vegetable with peanut satay sauce
- "All Our Dishes Can Be Mild / Medium / Hot/ Very Hot
-
Choo Chee Goong $20.50
- King prawns cooked in red curry and coconut milk
-
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
-
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
-
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
-
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
-
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
-
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
-
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
-
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
- Beef $12.50
- Fish $3.300
- Roast Pork $12.50
- Bacon $2.50
- Curry Roll $2.50
- Mi Goreng (noodles, no rice) $12.50
- Pineapple $2.00
- 5 Fish & 2 Chips $21.00
-
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
-
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
-
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
-
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
- Chicken tender $10.00
- Cheesy fries / crispy fries $7.00
-
Cajun chicken salad $20.00
- Cajun coated chicken breast with avocado and mango dressing
- Wedges $12.00
-
Chicken bacon camembert $18.00
- Chicken breast, bacon, camembert cheese, plum sauce
-
Bacon & egg $10.00
- Eggs, bacon, sausage, on ciabatta bread
-
Stuffed chicken breast $23.00
- Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
-
Bbq pork spare ribs
- Served with baked potatoes
- Seafood chowder w garlic toast $18.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
-
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
-
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Pulled pork slider w sauerkraut, apple relish $15.00
- Berry or chocolate sundae $12.00
- Toasted garlic loaf $6.00
- Soup of the day $13.00
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Ostrich Fillet 200 g -When available $42.00
- Side Sauce $4.00
- Wild Venison Denver Leg 250gm -When available $38.00
-
Lamb Chops $30.00
- Flame grilled “braai”- chops
- Calamari Deep Fried $16
- Pork Spare1/2 Rack $26.00
- Pork Spare Full Rack $34.00
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Omelete $14.50
- Ham Salad $8.00
- Bowl of Fries $4.00
- Bacon & Eggs $8.50
- Chicken Salad $8.00
- Fish and Chips $8.50
- Sandwiches made to order
- Spaghetti on Toast $6.50
-
Fatayer $6
- Spinach or Feta(vege baked pies)
- Naklawa $4
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
- Pasta of the Day $17.90
-
Toasted Sandwiches $0.50
- extra filling
- Egg any style on toast $8.50
-
Toasted Sandwiches $5.50
- any 2 fillings
-
Omelette $0.50
- for extra filling
- Chips - small/large $3.80/$7.50
-
Omelette $2.50
- extra for salmon
- 5 Chicken Nuggets & Chips $6.50
-
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
- Extra gourmet filling $1.50
-
Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
- Extra Tuna $2.00
-
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
-
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
-
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Extra regular filling $1.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Carrot $4.00/2pcs
- Chicken Udon, Served with Chicken $13.50
- Mackerel $6.00/2pcs
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Alfalfa $4.00/2pcs
- Baby Squid $6.00/2pcs
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus