Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

Fergbaker (sample menu)
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Black Dog Cafe and Bar (sample menu)
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Caesar Salad $16.90
  • Beef Burger Served with Fries $13.90
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Yummy Curry (sample menu)
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Extra Rice $3.50
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
Goode Brothers Restaurant (sample menu)
  • -Gluten free add $3.50
  • Gluten free base add $3.50
  • -Fettuccine / Spaghetti / Penne $12.00
  • ●Choose your sauce
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • -Grilled Halloumi $5.50
  • Mini Crumbed Chicken Burger $12.00
    • Fries + salad
  • ●Choose your pasta
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Monday - Saturday $49.50
Chargrill (sample menu)
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • Beef + Beet $10.90
    • 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
The Sugarloaf (sample menu)
  • ROAST DUSK ON RICE $14.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • BBQ PORK ON RICE $14.00
  • SPRING ROLLS $6.00
  • PORK CHOP ON RICE $14.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • SWEET AND SOUR PORK $20.00
Hayashi Japanese Restaurant (sample menu)
  • VEGETARIAN GOZEN $34.00
    • salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
  • BEEF TATAKI(S/L) $14.00/$24.00
  • TEMPURA SOBA $24.00
  • CHICKEN TERIYAKI UDON $16.00
  • CHICKEN YAKITORI $10.00
  • SALMON TATAKI $18.00
  • DAIFAKU MOCHI & ICE CREAM $12.00
  • CHICKEN OR PORK KATSU $19.00
The Craypot (sample menu)
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Side Salad $7.00
  • Pan-Fried Chilli Squid $9.00
  • All kids meals $10.00
  • Hotdog & Chips
  • Ham and cheese tortilla wrap
The Talbot at Yaldhurst (sample menu)
  • Fish Bites $8.50
    • Served with fries
  • Seasonal vegetables $5.00
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Kuma's Bowl (sample menu)
  • Agedashi $5.50
    • Tofu deep fried
  • Extra soup $1.00
  • Gyoza 6 pieces $5.50
  • Extra veges $1.00
  • Extra mayo $0.50
  • Extra rice $1.00
  • Miso soup $2.20
  • Salmon katsu $5.50
Chinese Spicy Restaurant (sample menu)
  • Chicken with black bean sauce $18
  • Beef with the five spices sauce $32
  • whole prawns in garlic Chilli sauce $35
  • Crisp prawns with salt Chilli pepper $29
  • Bean curd with preserved egg $8
  • Peanuts with vinegar and corainder $8
  • Lamb with the five spices sauce $13
  • Steamed whole prawns with soy sauce $26
Tactics Sports Bar (sample menu)
  • Fries $6.00
    • fries served with tomato sauce
  • Chicken tenders $12.00
    • crumbed chicken fillets served with fries and sweet Thai chilli sauce
  • Bacon wedges $14.00
    • seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
  • Plain wedges $12.00
    • seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
  • Fish bites $12.00
    • fish bites with fries and tartare sauce
  • Chilli fries $12.00
    • fries covered with spicy tomato salsa, melted cheese and topped with sour cream
  • Seafood basket $16.00
    • crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
The Sushi House (sample menu)
  • - Roll 24 pcs
  • Fresh Seaweed
  • Tuna
  • - Nigiri 16pcs
  • Avocado
  • Jumbo Egg
  • Bento
  • Medum $58
Cafe 36 (sample menu)
  • 2 fillings $4.50
  • Baked beans on toast $5.00
  • Chicken burger $4.80
  • Bacon, eggs & mushroom $9.00
  • Bacon & egg $5.50
  • Mushroom & sausages $14.50
  • Bacon, eggs, chips & tomato $10.50
  • Upsize to any 600ml coca-cola range for only $1.00
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

email

Email

villagegreen04@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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