Village Green Cafe in New Zealand Menu

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Big 'Uns $8.00
- Big chips with tomato sauce
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens

Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Lamb Reg $11.50 Large $16.00
Moussakka N A
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Zucchini Entree $2.00 each

Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Vegetarian Murtabak (V) $17
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.

Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Fish And Chips $12.00
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Kids Platter $12.00
Includes A Small Fizzy Drink Or Juice/ All $12.00
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt

See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Spicy Conch Shells Mixed $25.00
- Seasoned conch shells and vegetables with spicy chilli sauce
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
Spicy Kim-Chi & Tuna Soup $30.00
- Boiled kimchi and tuna in a pot with noodles
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
Jabche L $30 M $20
- Stir fried noodles, vegetables and pork
Spicy Beef Soup $13.00
- Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Festival Noodles $12.00
- Thin noodles in soup with seafood mix, vegetables and egg
Spicy Tofu Dregs Stew $30.00
- Stewed tofu dregs with kimchi and pork

SASHIMI DON $16.00
- sashimi, salad, tempura crunch on steamed rice served with special sauce
IKA KATSU $16.00
SASHIMI GOZEN $42.00
- appetiser, braised dish, grilled fish, sashimi, rice and miso soup
CHICKEN KARAAGE $12.00
SABA YAKI $19.50
BULGOGI YAKITORI $10.00
RAINBOW ROLL SUSHI $24.00
- 8 pc
HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup

Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Salmon sashimi don $15.00
- with avocado
Chips (japanese style)
Rice / miso soup $2.00
Karaage chicken don
- deep-fried seasoned chicken
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Teriyaki salmon don
- spicy teriyaki salmon available on request
Teriyaki chicken don
- spicy teriyaki chicken available on request

Pork $11.00
Combination $11.50
Pork Dim Sim $1.10
Vegetable $9.00
Chicken $10.50
Jumbo $5.50
Chicken and Sweetcorn $6.50
Fillets: Terakihi - crumbed and battered each $7.30

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
-streaky bacon $17.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50

·Plain pasta
-large $2.00
-medium $9.00
·Peri peri chicken
Fusilli
·Bolognese
·Creamy mushroom
·Carbonara

Wedges $5.00
- With sweet chilli sauce and sour cream.
Onion Rings $4.00
- with Aioli
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)

Fish and Chips homemade tartare $18
Tasting Platters $25
Salt and pepper squid salad $17
Daily Specials N/A
Panko crumbed goats cheese salad $17
Eggs benedict on potato cakes with salmon or bacon $18
Caesar Salad with smoked salmon or roast chicken $17
Beef Burger –handmade patties cheese salad & fries $17

The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Chicken burger $5.00
Cheese & onion $4.50
Eggs on toast $7.00
- Fried,poached or scrambled
Toasted bagel $4.50
Cheese & tomato $4.50
Baked beans or spaghetti on toast $7.00
Ham, cheese & pineapple $4.50

Village Green Cafe in New Zealand Menu

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Village Green Cafe

New Zealand > Village Green Cafe

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4 Donnelly Street, Havelock North 4197, New Zealand

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