Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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SATURDAY $10.00
- cocktail specials
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Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
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KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
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SUNDAY
- free ice cream sundae with every smoke house main
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Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
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Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
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Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
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Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
- Steak $3.00
- Prawn $11.90
- Crabstick $4.50
- Vegetable $9.40
- Tomato $2.50
- Steak & Tomato $11.90
- Pineapple Fritter $1.30
- Savoury $9.40
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$4.00
- add bacon for
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
- Chips (crinkle cut) $3.50
- Lamb Shank $14.00
- Lamb $11.00
- Chicken $17.00
- vegetarian
- Honey Soy $5.20
- Mixed - 1 Drumstick 1 Thigh $8.50
- Chips & Gravy $4.50
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
- Vegetarian $ 45.00
- Seafood $ 49.00
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
- Vegetable Rol$(home made) $2.30
- Chicken $10.30
- Chicken $12.90
- pork Bun steamed $2.50
- Wedges with sour cream $3.50
- Shrimp $11.30
- Vegetables $8.50
- Roast Pork $10.30
- Bbq Pork
- ●Appetizers
- Deep Fried Spring Roll
- Deep Fried Spring Roll
- ●Soup
- ●Appetizers
- ●Soup
- Deep Fried Wonton
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Steak, egg and onion rings $16.50
- on a kaiser bun with fries and tomato sauce
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Pancakes $17.50
- with bacon or seasonal fruit
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Triple decker toasties $7.50
- any three fillings
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Warm Asian chicken $16.50
- garlic and ginger, grilled with Asian style vegetables and steamed rice
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Chicken salad $14.50
- salad
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Lifestyle Choice $14.50
- low fat/low GL scrambled eggs with one yolk, 5-grain toast, filled mushrooms, grilled tomato and pesto(add bacon $18.50)
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Corn fritter stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
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Big brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
- Chicken & lamb
- Falafel mix vine leaves $14.00
- Lamb
- Lamb $16.50
- Lamb $14.50
- Lamb $11.5 / $9.5
- Chicken $15.5 / $13.5
- Chicken
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- $20.50 whole serve
- Check out our favourite and specials in the cafe
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
- BAGELS $6.50
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- Gerards Chocolate Brownie $10.00
- Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
- All desserts are served with ice-cream and fresh whipped cream
- Homemade Cheesecake $10.00
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Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
- (GF)Gluten Free
- (v) Vegetarian
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- All dumplings are proudly made by Mrs Wang
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
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Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- -With bacon & cheese $10.00
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-Hash brown $2.00
- 1
- -2 fillings $5.50
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Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
- -With cream cheese & jam preserve $6.00
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-Free range egg $2.50
- 1
- Egg on toast $8.00
- -With smoked salmon & cream cheese $13.00
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus