Village Green Cafe in New Zealand Menu

Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce

Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.

Large $12.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Cheese, onion and pesto toasted flatbreads $8.50
Add Fries $6.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small

Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Garden Salad $8.00
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Garlic Bread $7.00
Crispy Calamari $14.00
- Aioli, Lime

Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice

Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
Beef Teriyaki Set $18
- Prime beef cut pan fried and served with our special sauce
Katsu Don $15
- Tonkatsu and egg soup served on rice
Medium (20pcs) $38
Seafood Teppanyaki $27
-Fish Teriyaki Donburi $12
Okonomiyaki $7
- Japanese savoury pancakes containing seafood
Shinjuku Special Box $24
- With Chicken Teriyaki, Beef-katsu, Tempura and Sashimi

-9 $28.00
Detroit way $3.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Garlic bread $4.00
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Macaroni and cheese $9.00
- With ham and a cheesy sauce

A. BEEF & CREAMY MUSHROOM SALAD $15.00
Toast with Jam & Butter $2.50
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
Steak or Mince on Toast $7.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
H. NACHOS $9.00
C. PANFRIED PRAWN SALAD $15.00

Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce

Potato Fritter $0.80
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Bacon & Egg Burger $7.00
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Chicken Nugget 6pcs $3.50
Seasoned Potato Wedges one scoop $5.00
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
Crumbed cooking (Panko &eadcrumbs) extra $1.00

BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
Salmon Smash GF $16
- Creme fraiche, crushed potato, our own house smoked salmon with avocado and cress, dressed in dill mayo
Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
‘Gringo’ $23
- Tandori chicken with bacon, avocado, onions& minted yogurt
Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
GF - Denotes Gluten Free option available on request

Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90

Bamin goreng $12.50
Large Scoop of chip $2.50
Crispy chicken $13.50
Barbeque squid with spicy $16.00
Seafood soup $10.00
Oyster sauce beef $11.00
venison with Cumin $22.00
Shrimp chowmein $13.00

Black pepper beef rice $10.90
Spicy beef rice $11.50
Black pepper steak $16.00
Bbq pork rice $12.50
Bacon pasta with creamy sauce $16.00
Black pepper beef pasta $11.50
More options are available in the store
Teriyaki eel rice $19.50

Village Green Cafe in New Zealand Menu

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Village Green Cafe

New Zealand > Village Green Cafe

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4 Donnelly Street, Havelock North 4197, New Zealand

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