Village Green Cafe in New Zealand Menu

ALL DAY MENU ALL DAY MENU
  • Available 7:30am - 2pm
  • Homemade granola with berry compote, coconut yoghurt & milk
  • -Paleo $14.00
  • -Cranberry
  • Eggs your way $10.00
    • With ciabatta or five grain toast (V)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Vietnames noodle pho
    • Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Village feast $21.00
    • Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
  • Homemade foccacia sandwich $19.00
    • With chipotle aioli, salad & straw potatoes
  • -Sirloin steak, blue cheese & balsamic onion
  • -Cajun chicken breast, brie, tomato chilli jam
  • -Grilled halloumi, grilled mushroom & balsamic onion
SIDES SIDES
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • Grilled banana / fried tomato $4.00
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Bacon / salmon $6.00

Nearby Sample Menus

  • Adult $20.50
  • Fresh Fruit Salad & Ice Cream $7
  • Lychees & Ice Cream $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Strawberries & Ice Cream (seasonal) $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Child $12
  • Banana Fritter with Caramel Sauce $7
  • Hearth Ciabatta Toast $4.00
  • Hollandaise $1.50
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Bacon $5.00
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Add pineapple $1.00
  • Add to any sandwich
  • Plate of Chips $6.50
  • ** May contain small bones
  • Tres Leches cake - w/ banana n clove 10
  • The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Elena ruz w/ strawberry jam, cream cheese n turkey 14
  • Churros w/ espresso ice cream, banana jam n candy bacon
  • ‘Ccc’ – crispy Cuban chicken 14
  • Croquettes w/ roast pepper, chorizo, jam n avocado 12
  • Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • French country terrine, pickled cherries $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Fries, mayo $9.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Bacon & Egg Burger: $9.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
  • 2 mini hot dogs, 3 chicken nuggets, ½ scoop $6.00
  • Processed Fish: Crumbed or Battered $3.00
  • Pineapple Ring $2.50
  • Fish Burger: $10.00
    • Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
  • Raspberry Donut $2.50
  • Spring Roll $3.50
  • Chicken Nuggets $.80
  • 1.5l soft drink
  • 1/2 Dozen Wontons
  • Plain Egg Foo Young $10.00
  • 1.5l soft drink
  • Steak Curry on Fried Rice $11.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Sweet & Sour Chicken $12.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Crab Stick $1.80
  • Fresh Squid Rings $ 1.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluff Oyams Doz $ 29.50
  • Pacific Oysler Doz $ 21.00
  • Vege Roll $2.00
  • Tarakihi $ 8.30
  • Kumara Chips $ 4.80
  • Roast Lamb 100gm $5.00
  • Chicken Nugget - 6 Pack $4.20
  • 2 Sausages & Chips $5.00
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Chicken Nugget - 12 Pack $8.00
  • Vegetable Spring Roll $2.50
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Chicken Spring Roll $2.80
  • -Salmon Teriyaki
  • SALMON SASHIMI $10.00
  • - Fish Tempura
  • - California Prawn Tempura
  • -Gyoza Soup
  • -Crispy Chicken
  • -Chicken Teriyaki
  • -Inari (Sweet Tofu)
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Salad $7.50
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Chicken Udon $12.00
  • Teriyaki Chicken Don $12.00
  • Party Platter (Small, Large, Cocktail)
  • Medium assorted rolls 45 / $55.00
  • Cocktail size rolls 60 / $65.00
  • Chicken Katsu Don $13.00
  • Chicken Katsu Udon $12.00
  • Large assorted rolls 65 / $75.00
  • Rump 350g $28.50
  • Sticky toffee pudding $11.00
    • with whipped cream
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
Village Green Cafe

Village Green Cafe

location

Address

4 Donnelly Street, Havelock North 4197, New Zealand

phone

Phone

068777198

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Donnelly Street, Havelock North 4197, New Zealand
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