Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Pork, Egg, Soybean Paste on Noodles $11.00
- Pork & Pickled Cabbage $13.00
- Crispy Pancake $4.50
- Braised Pork Belly on Rice $12.00
- Pork Wonton Noodle Soup $10.00
- Lamb Rib Noodles $12.00
- Crispy Pancake with Veges $6.50
- Crab with Rice Noodles $13.00
- All served with ice cream & fresh whipped cream N/A
- Kids spaghetti bolognese $10
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Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
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Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
- Side vegetables $7
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Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
- Side salad $7
- Chicken Noodles $ 12.00
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Paneer Pakora (8 pcs) Half$10.00/Full$15.00
- Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
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Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
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Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
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Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
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Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
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Prawn Pakora (10 pcs) Half$12.00/Full$18.00
- Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
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Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
- Chef’s Special $12
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
- Crème brulee $12
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Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
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Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
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Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
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Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
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Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
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Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
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Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Gai Satay $8.50
- Chicken satay with peanut sauce.
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Fish & Chips $22.00
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- -Beef $25.00
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
- Gluten-free options are available, please ask your server.
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Curry of the Day $24.00
- Served with rice and poppadoms.
- Brd granola - served w yoghurt & fresh fruit $16.00
- Chicken, cranberry & brie
- Wedges w sour cream & salsa $10.50
- Eggs benedict w bacon $18.00
- Fries w Brd aioli $6.50
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Ham, pineapple & cheese
- Banana, avocado & bacon salad w Brd aioli
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Taro ball no4 $8.00
- taro + red bean + boba
- Strawberry snowflake ice $13.80
- Tofu Pudding with barley $8.00
- Mango snowflake ice $13.80
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Purple rice porridge w/taro ball $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- HOUSE SMOKED SALMON $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- Free Range Eggs on Toast $12.50
- - Smoked Akaroa salmon
- Eggs Bene $19.50
- Porridge $14.50
- - with berry compote, plum & palm sugar
- Add eggs $22.00
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Bratwurst $5.00
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Tofu soup $ 10.00
- Rice cake & noodle $ 10.00
- Seafood udon noodle soup $ 10.00
- Omurice $ 10.00
- BBQ squid $ 12.50
- Tofu with spicy beef /pork/seafood $ 20.00
- Bibimbab $ 10.00
- BBQ saury $ 13.00
- Chilli Chicken $15.00
- All the mains are served with complementary rice.
- Half Chicken & Chips $12.00
- Chicken in Mushroom $15.50
- All the mains are served with complementary rice.
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Korma - Boneless $16.50
- chicken, lamb
- Roti $1.80
- Chicken & Sweet Corn $5.50
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Fries $5.00
- Straight cut served with tomato sauce and aioli.
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B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
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Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
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Steak Eggs and Chips $14.00
- Served with salad.
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Beef Burger $10.00
- Served with fries.
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Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
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Pancakes $10.00
- Bacon, banana and maple syrup.
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus