Address
4 Donnelly Street, Havelock North 4197, New Zealand
Village Green Cafe in New Zealand Menu
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ALL DAY MENU- Available 7:30am - 2pm
- Homemade granola with berry compote, coconut yoghurt & milk
- -Paleo $14.00
- -Cranberry
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Eggs your way $10.00
- With ciabatta or five grain toast (V)
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Three egg omelette
- With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
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Cinnamon waffles $17.50
- With bacon, grilled banana & maple syrup (GF)
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Vietnames noodle pho
- Organic chicken broth, mung beans, spring onion, coriander, chilli & lime
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Eggs benedict (GF) $18.00
- On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
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Village feast $21.00
- Toast, bacon, eggs, hashbrowns, fried tomato & grilled mushroom
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Homemade foccacia sandwich $19.00
- With chipotle aioli, salad & straw potatoes
- -Sirloin steak, blue cheese & balsamic onion
- -Cajun chicken breast, brie, tomato chilli jam
- -Grilled halloumi, grilled mushroom & balsamic onion
SIDES- Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
- Grilled banana / fried tomato $4.00
- 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
- Bacon / salmon $6.00
Nearby Sample Menus
- Squid Black Bean $13.50
- Won Ton (1 doz) $ 8.90
- Combination Meats & Vegetables on white Rice $14.50
- King Prawn Pineapple & cashew Nuts $23.50
- Pork Noodles $12.50
- Chicken Foo Yoong $10.90
- Squid Pineapple & Cashew Nuts $15.50
- Beef & Vegetables with Chilli Bean Sauce $12.90
- Field Mushrooms $3.50
- Potato Layer Cake $5.00
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Spreads and Jams $2.00
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
- 1. Kids Ribs & chips
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
- w/ Bottle of Angus The Ball - Wine Angus $97.00
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Mac N Cheese Bites $14.50
- chipolata aioli
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
- Tank's Beef Bump 300 gram $33.50
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C&C Donuts
- w/ chocolate sauce, caramel ice cream
- EXTRA CROQUETTE $4.00
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
- 4. Grilled Beef Scotch Fifiet
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Beef Steak Ramen
- 3. Fresh Sushi & Sashimi
- Menoni x Scallop
- Seafood Ramen
- 2. Entree, Four pieces of today's bites
- Menchi x Tempura
- Millet & nut granola, peaches, yoghurt mousse $14
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Nectarines, yogurt, sunflower seeds $14
- Organic chicken cotoletta, lemon, rocket, celery $28
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- Butcher’s steak, butter cup, chickpea $34
- New season potatoes, herb butter $8.00
- Market fish, garden harvest $29.00
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Malabari Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
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Green Peas Pulao $7.00
- Steamed basmati rice tossed with cumins seeds, green peas
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Chicken Soup $6.00
- Indochinese style chef's special
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Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
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Fish Amritsari $9.00
- Chef's special
- Potato Chips $4.00
- Indian Salad $4.00
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Chicken Balti $13.50
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
- Chinese Pork Bun $2.50
- Bacon Burger $4.50
- Tarakihi $6.50
- Potato Fritter $0.80
- Spring Roll $2.00
- Bread Crumbed fish $3.40
- Cod $9.00
- Egg Burger $4.20
- Fish $2.20
- ROAST PORK MUSHROOMS ON RICE $10.50
- COMBINATION FRIED NOODLES $11.50
- PINEAPPLE $2.80
- Curry Rolls $2.50
- Egg $3.80
- Sole Fillets $4.50
- CHICKEN FRIED NOODLES $10.00
- SPECIALITY Bread $5.50
- SANDWICHES $4.50
- FISH BURGER AND CHIPS $12.50
- SLICES $3.50
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- HALF ALL DAY BREAKY $11.50
- FRIES $5.50
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Hollandaise $3.00
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Add to it $5.00
- two fried eggs or blue cheese
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
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Agedashi $5.50
- Tofu deep fried
- Prawn katsu $5.50
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
- Sliced lotus root chips $5.50
- Seaweed salad $5.50
- Gyoza 6 pieces $5.50
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Salmon $9.00
- 8 Pieces
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Crispy Chicken $8.00
- 8 Pieces
- Vegetarian $5.00
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Teriyaki Chicken $8.00
- 8 Pieces
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- -Platter $30.00
- Vegetarian Udon $9.00
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
- Avocado $4.00
- Pastrami / Salmon $5.00
- Marmite $7.00
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
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CLOVER $5.00
- Marsh's Central Otago clover honey
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
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Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
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Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
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Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
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Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
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Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
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Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
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Parantha $3.50
- A herb rolled in multi layers and baked
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Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Village Green Cafe
Phone
068777198
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
4 Donnelly Street, Havelock North 4197, New Zealand
- New Zealand Cafe Food Menus