La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Canadian pancakes $14.90
- maple syrup & almonds
Bacon $4.00
Fries $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room granola $11
- fresh berries, greek yoghurt , honey
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6

TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Seasoned grilled tomatoes $3.50
Pikelets with cream and jam $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Bacon $4.00
Little/Large $8.00/$10.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Boysenberry Compote and whipped cream $4.00

Tiropita $5.00
- (Cheese Pie)
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Parmesan Fries $6.00
Fries $5.00
Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Kumara cashew hash N/A

Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Hashbrown $2.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Shoestring Fries aioli, katsup $6.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chips $5.00
- Served with tomato sauce or aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Free Range Chicken Liver Pate Platter w/ toast $14.50
MAINS
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Pancakes w/ bananas & maple syrup $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.

La Rotisserie du Canard