Address
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dose Diner in Christchurch City Menu
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BREAKFAST- Sour Dough/ Grain / GF Bread
- All eggs are free range
- Available till 11am
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
AVAILABLE ALL DAY-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Brioche Muffin $19.50
- Two Hash browns $21.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- - With Bacon $19.50
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- FRIES & AIOLI $9.50
BAGELS- (GF bagel available)
- Choose from one of the following:
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- + Fried egg $2.00
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- + Side of fries $5.00
- + Aioli $1.00
LUNCH IDEAS- Available 11am — 3pm
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Nearby Sample Menus
- Akaroa Cod $4.00
- Whole Scallops $1.50
- Squid Rings $0.90
- Chicken Patties $2.50
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Cranberry Chicken
- Sausage (plain or battered) $2.00
- Cheese Lovers
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Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
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Crab chowder soup on rice vermicelli $12.00
- bun rieu
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Saigon star special salad (seafood) $17.00
- goi Saigon star
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Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
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Seafood on crispy noodles $14.50
- mi gion hai san
- Tofu with Chopped Spring Onion $6.00
- Egg & Seafood on Rice $10.00
- Pan Fried Dumpling $5.00
- B.B.O Pork with Honey on Rice $10.00
- wonton Noodle Soup $10.00
- Five Spice Beef $8.00
- Roast Duck on Rice $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Meat Patties $2.00
- Fish $2.40
- Fork and Cashew Nut $13.50
- Jamrap $2.00
- Sliced Steak and Seasonal Vegetables $12.50
- Roast Pork Foo Young $11.00
- Pork Pineapple on Fried Rice $11.00
- Banana Fritter $2.00
- Large $10.90
- Triple $13.50
- Wedges $4.50
- Feta Cheese Salad
- Large $10.90
- Pita Bread $1.50
- Kofta
- Fries $4.00
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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PANINI $8.50
- with your choice of 3 fillings
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Large $16.90
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Single $11.00
- Vegetarian Falafel
- Vegetarian Falafel
- Single $7.30
- Single $10.50
- Double $12.20
- Chicken, Pork, Beef pattie
- Double $12.50
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Plain Wedges $10.00
- Wedges served with sour Cream
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
- Donut $1.90
- Steak $10.50
- Sweet N Sour Chicken $11.50
- Double Steak $13.50
- Fillings $3.40
- Doz Mushrooms $7.00
- 1/4 Chicken $10.50
- Doz Squid Rings $7.00
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- Yakitori Platter $18.00
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Affogato $10.50
- Kaulua / Baileys
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Seasonal Vege $7.00
- 2 skewers per serving
- Miso Soup $2.50
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Toast $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Chocolate and Cointreau truffles -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
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Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
- Cashew nuts - on meal $3.00
-
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Dose Diner
Phone
033431999
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Japanese Menus
- Canterbury Japanese Menus