Dose Diner in Christchurch City Menu

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Sour Dough/ Grain / GF Bread
All eggs are free range
Available till 11am
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Brioche Muffin $19.50
Two Hash browns $21.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- With Bacon $19.50
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Hollandaise, extra egg $2.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRIES & AIOLI $9.50

(GF bagel available)
Choose from one of the following:
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Fried egg $2.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
+ Side of fries $5.00
+ Aioli $1.00

Available 11am — 3pm
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Nearby Sample Menus

Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Curry Puff $8.00
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Gang Bpa Jungle Curry (no coconut cream)
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Marinated Grilled Chicken Wings $10.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so

Steak Mushrooms Chow Mein $11.70
Chicken Tomatoes (on fried rice) $12.20
Pork Mushrooms Chow Mein $11.70
Steak with Season Veges
Extra Serving of Meat $4.50
Roast Pork Tomatoes $12.00
Black Bean Steak
$83.00

Pork Lemongrass on Rice Vermicelli (sauce) $11.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Prawn fried Rice
Chicken Mushroom
Beef Lemongrass with Chilli S $17.50 / L $30.00
Combination Fried Rice S $14.00 / L $26.00
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Pudding $5.00

Tomato $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Double Meat $4.50
Extras $1.70
Deep Fried mars bar each $3.00
Corn Nuggets for 12 $8.00
Steak $5.20

Fried wonton Deep Fried Wontons $6.00
Sign Duck Peking Duck
Wonton Soup Wonton Soup $14.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Beef with Cashew Nuts & Vegetables $18.00
Combination Meat Seafood and Fruit Salad $24.00
Sweet and Sour Tomato and Egg $19.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00

Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Homemade baklava
- With cream or Ice-cream
Garlic Bread $4.00
●-DESSERT
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Chips, Cheese, Gravy (GF) $11.00
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

Combination Egg Foo Young $11.50
Sweet & Sour Chicken $11.50
Roast Pork with Cashew Nuts $12.50
Pork with Cashew Nuts $12. 00
Vegetables Chow Mein $9.00
Pork Fried Rice $9.90
Chicken with Mushroom Mein $11.00
BEEFBeef with Black Beam Sauce $11.00

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings

GF=Gluten Free
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Holly, aioli, pesto, toast $2.00 each
-Sausages,hash, beans, 2 eggs $5.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Toast & Spreads $7.50
Eggs on Toast $10.50

Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Plain Wedges $10.00
- Wedges served with sour Cream
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Jam Rap $2.00
Oysters 1/2 Doz $8.50
Samosa $2.80
Bacon $1.00
Nasi Goreng (Rice) $10.00
Curried Pepper Steak On Rice $11.50
Lunch Box $7.00
Chips (1/2 Scoop) With Sauce $1.80

Gai Jor $10.00
- Fried Chicken Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Please ask if you would like to try any of our other dishes as a vegetarian option.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
100 Tom Yum Gai (Chicken) $13.00

Subway Melt N/A
Bacon, Egg and Cheese N/A
Turkey & Ham N/A
Three Pepper Chicken N/A
Subway Club N/A
Thinly Cut Sour Cream & Chives N/A
Meatball N/A
Old English N/A

Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00

Dose Diner

Canterbury > Christchurch City > Dose Diner

Address

295 Blenheim Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033431999

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM