Cafe Izone in Christchurch Menu

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Eggs benedict $18.50
- Bacon or salmon
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Hotcakes $17.00
- Crispy bacon and grilled banana
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Fruit toast $9.00
- Served with butter and cinnamon sugar
French toast $10.50
- Served with maple syrup and cream
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Add sausage $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add lamb $8.00
Add crisp pepperoni $7.00

Garlic loaf $9.50
- Served with our garlic and herb butter
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Cafe izone famous chowder $16.00
- With crispy bread
Soup of the day $14.50
- Ask your waitperson
Pasta of the day $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add mushroom $3.50
Add fried egg $2.50
Add beetroot $2.50
Add tomato $3.00
Add avocado $5.50

Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add bacon $4.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Izone chowder $14.00
- Smaller in size, big in flavour
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $16.00
- Ask your waitperson

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian pasta $21.00
- Ask your waitperson
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
MARKET FISH pd
- served with seasonal spring produce
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BANANA FRITTER $2.30
OYSTERS COOKED DOZ $29.00
PAUA FRITTER
CHOCOLATE DONUT $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE
PINEAPPLE FRITTER $2.30

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Double Meat Burger $4.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Plain Sausage / Pineapple Ring $.2.50
Kumara Fries $3.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Soup POA
- served with crusty bread and cafe de paris butter
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Smoked Salmon $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Beans $4.50
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00

- 8pc $8.90
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Double Avocado Fresh Salmon (GF 8PC)
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
Teriyaki chicken noodle salad
Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Famous Winnie's Chilli n/a
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)

Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Eggs Benedict 17.50
- with hot smoked salmon …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Hot smoked salmon … 6.50

Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.

Roti $4.00
- Traditional wholemeal bread
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious

-cheese slice
gluten free toasties made on request $5.90
bag of chips L $5.5 / S $4
Combo#2 $5.90
fluffy can be replaced with small orange juice
smoked salmon & cream cheese
cheese & onion
Combo#1 $3.80

CHICKEN BREAST FILLET $4.90
1/2 CHICKEN $12.40
SMALL $6.50
QUARTER CHICKEN $4.80
HAWAIIAN $5.80
1/4 CHICKEN $9.30
CHICKEN SATAY $6.30
1/4 CHICKEN + FRIES $7.30

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $0.50
- Extra filling add
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish