Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Main $27.50
- 4-6 person $62.00
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
-
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
-
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
-
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
-
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
-
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
-
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
-
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
-
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
- Toast $2.60
-
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
-
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- Sausage $6.60
- Roasted Potatoes $6.80
-
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
-
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
-
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Garlic or salami & cheese pita bread $6.00
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Chicken Korma $10.50
- Mix Pickle $3.00
-
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
-
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Beef Vindaloo $10.00
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
-
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- -Large $33.90
-
Lunch special $10.00
- Lemon pepper whiting with fries
- Two fried eggs. $3.00
-
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
-
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
-
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- Side of gravy. $2.00
-
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Potato croquettes x3 $6.00
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Bacon x2 rashers $6.00
- House salad $6.00
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
-
Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Paddy’s Kids Desserts
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
-
Jelly Tip Pannacotta $9.9
- served with berry couli
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Young Kids (1-10yrs) $10
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Green Bone $6.00
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Cooked one Doz $28.00
- Bc Bites $1.00
- Seafood Chowder $18
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Streaky bacon $4
- Optional fried egg or beetroot $2
- Chocolate Brownie with ice cream and caramel sauce $8
- Sundae, Banana Split $8
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Vegetables
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
-
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
-
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
-
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
-
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
-
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
- Served with Fries $18
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Raita $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Salad $3.50
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
-
Pikelets $8.80
- lemon and vanilla sugar
-
Pikelets $9.80
- raspberry jam and real whipped cream
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
-
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus
