Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Steamed Meat Pork Ball $25.00
Egg Spring Onion Pancake $5.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Braised Beef Slice / Jelly Fish $10.00
Deep Fried Bun $6.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Ask our friendly team and trust the chef on this one
Mixed leaf salad with feta and sun dried tomatoes $9
Fresh fish goujons with citrus aioli $11
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers