Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Bruschetta with prosciutto, tomato and basil $13
Breads $8
Garlic and herb focaccia
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Garlic and sesame prawns $13
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Salt and pepper calamari with thai chili sauce $13
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney