Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
(the Italian way to start your meal)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella