Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-Add Satay Sauce $3.00
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
5 pm - Late And Weekends
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
Served with complimentary chutney
51. Paneer Pasanda $16.00
Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
54. Mattar Paneer $13.00
Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
67. Veg Biryani $12.50
Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
31. Chicken Noodles $13.00
Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
25. Veg Manchurian $14.00
Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style