Vino Orewa in Auckland Menu

STARTERS STARTERS
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
PASTAS PASTAS
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
MAINS MAINS
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Fish of the day, ask for details of our chef's wonderful creations
SIDES SIDES
  • Greek Salad $7.50
  • Green Salad $7.00
  • French Fries $5.00
PIZZAS  ​ PIZZAS ​
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
GOURMET PIZZAS GOURMET PIZZAS
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
DESSERTS DESSERTS
  • Desserts All $10.50
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Nearby Sample Menus

  • All Served With Free Ice Cream
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Natural with Lemon Wedges $3.5
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Green Garden Salad $6
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Free Range Karaage Chicken
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Falafel salaed $12.00
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Falafel on rice $13.00
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Wedges $6.00
    • Sour Cream.
  • Cheese $1.00
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Falafel salad $12.00
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Turkish Coffee $4.00
  • Long Espresso $4.00
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Afogato $9.00
  • Chopped brisket $18.50
  • Coleslaw $5.00
  • Deviled eggs $6.00
    • Bacon jam
  • Chicken (half) $16.00
  • Sold by 1/4 pound
  • Potato salad $5.00
  • Chicken tenders & tots $9.50
  • Includes choice of one side, roll, pickled vegetables
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • ●Gourmet pizza
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Toast
  • Sweet Corn
  • Tomato
  • Chicken $6.50
  • Bacon
  • Fish $6.50
  • Ham
  • Spaghetti
  • Garlic yoghurt $4
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Barg $16
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Koobideh $8
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • RICE NOODLES $3.00
  • SIDE RICE $3.00
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SEV PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • FRESH ROTI (9 pcs) $4.50
  • DABELI (2 pcs) $6.00
  • FRESH ROTI (15 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Pickle $1.99
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • (All mains are served with steamed basmati rice)
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Greek salad with grilled lamb $19.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish' n chips salad n tartare $24.00
  • Hot dogs 'n' chips $15.00
  • Fish burger 'n' chips $19.50
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Salmon Avocado $12.00
  • Chicken Katsu $19.00
  • Prawn Tempura (6 pieces) $15.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Teriyaki Chicken $16.00
  • Chicken Drumstick $2.00
  • Marinated chicken thigh $3.50
  • Lasagne $2.50
  • Chicken Wing $1.50
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Satay Stick $8.00
  • Sausage & Potato $2.00
Vino Orewa

Vino Orewa

location

Address

Hillary Square, Orewa, Auckland, 0931, New Zealand

phone

Phone

094210032

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Hillary Square, Orewa, Auckland, 0931, New Zealand