Vino Orewa in Auckland Menu

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Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Soup of the Day served with warm homemade Turkish bread $12.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00

Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Fish of the day, ask for details of our chef's wonderful creations

Greek Salad $7.50
Green Salad $7.00
French Fries $5.00

Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives

Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach

Desserts All $10.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Nearby Sample Menus

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Cheese $3.50
Chop Suey $11.50
- Without noodles
Bacon $5.50
Pineapple Fritter $1.80
Won Tons (One Dozen) $9.60
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Bami Gorang $15.00
- With meats, veges and noodles.

-Add Pancetta $28.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Market Fish, Garden Harvest Salad $28.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
-Add Pancetta $28.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00

Diced steak $14.90
- teppan grilled scotch fillet
Tonkotsu ramen $9.90
- egg noodles w/ rich pork base soup
Tempura udon $8.90
- udon noodle soup topped w/ tempura
Yakitori $7.90
- grilled chicken skewers
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Today's fish sashimi 6pcs $12.90
Vege mt $9.90
- 14 kinds of veges w/ homemade sesame dressing

Bacon & Egg Toasted $ 5.00
Steak & Egg Burger $ 6.00
Corn Battered $ 2.50
Steak & Cheese Toasted $ 5.50
Cheese & Onion Toasted $3.00
Steak Toasted $ 5.00
Curry Roll $ 1.80
Fish Burger $ 5.00

Fish (Hoki) Burger $7.00
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Chicken Nuggets and Chips $6.00
- 5 nuggets
Hot Dog with Sauce $3.00
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Chicken Nuggets $3.00
- minimum 4
Pineapple Fritter $2.00
Hot Dog and Chips with Sauce $6.00

Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
-Salmon $16.50
-Salmon $14.50
Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
-Cheese and Bacon $9.90
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup

All $12.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Cheese Cake
- House made cheesecake served with chantilly cream

NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Available until 9:30 pm
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Roast Chicken & Stuffing $6
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Savoury Mince & Cheese $6
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7

Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Egg whites only odd $2
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Seasonal fruit odd $2

Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Two Sisters $20.90
- King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce

Fish katsu $7.80
Hoso maki $7.00
On inari $2.00 each
Noodle
Mini salmon $4.50
Salmon and cream cheese $7.50
Inari $4.50
Cream cheese and pineapple $7.00

2. Seasoned Fried Chicken $27.00 (whole chicken)
14. Army Soup $25.00 (pack)
3. Chicken Combo $25.00 (whole chicken)
10. Fried Food $5.00 (5 pcs)
4. Soy Sauce Chicken $26.00 (20pcs)
5. Popcorn Chicken $6.00 (cup)
1. Fried Chicken $23.00 (whole chicken)
9. Korean Sushi $6.00/$7.00

All breakfast include toast, juice, tea or filtered coffee N/A
Latter lunch options are available from the food cabinet N/A
Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
Bacon and Mushroom cream $15.50

-cream cheese & preserves $8.00
Egg on toast $5.50
- Scrambled or poached
-cream cheese, tomato & avocado $12.00
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-choice of cheese, tomato, ham & onion
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-3 fillings $8.00
1 bacon buttie $6.00

Vino Orewa

Auckland Region > Auckland > Vino Orewa

Address

Hillary Square, Orewa, Auckland, 0931, New Zealand

Phone

094210032

Email

manager@vinoorewa.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vino Orewa in Auckland Menu

Nearby Sample Menus

Vino Orewa

Auckland Region > Auckland > Vino Orewa

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Hillary Square, Orewa, Auckland, 0931, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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