Vino Orewa in Auckland Menu

STARTERS STARTERS
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
PASTAS PASTAS
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
MAINS MAINS
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Fish of the day, ask for details of our chef's wonderful creations
SIDES SIDES
  • Greek Salad $7.50
  • Green Salad $7.00
  • French Fries $5.00
PIZZAS  ​ PIZZAS ​
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
GOURMET PIZZAS GOURMET PIZZAS
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
DESSERTS DESSERTS
  • Desserts All $10.50
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Nearby Sample Menus

  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • - Prawns or Mixed Seafood $23.50
  • - Prawns or Mixed Seafood $23.50
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • or without eggs $15.90
  • Muesli with Fruit & Yogurt $14.90
  • with salmon $12.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Avocado & Feta Smash $14.00
  • BLAT $14.90
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Rosemary dusted fries $7
    • with aioli
  • Hot Cakes $18.5
    • Add bacon
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Won Ton $0.60
  • Steak $4 .00
  • Corn Fritter $1.60
  • Chips $2.00
  • Steak Egg Burger $4.70
  • Hawaiian Burger $4.30
  • Fried Chocolate (Twix) $1.60
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Ice Cream Sundae $6.90
    • A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Chicken/Beef/Pork $14.00
  • Prawn 8 pcs $18.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • Boil Noodle $3.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • Fish fillet/Prawn/Seafood $18.00
  • Prawn 8pcs $18.00
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Falafel S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • All in one $15.00
  • Chicken S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • All in one L ($15.00)
  • Side salad $4.00
  • Salmon & avocado sushi roll $8.00
  • Chips (japanese style)
  • Spicy pork udon noodle $10.00
  • Takoyaki $6.00
    • octopus ball
  • Ikageso $7.00
    • deep fried squid tentacles
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Assorted sashimi $12.00
  • Garlic Sauce $3.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Greek Salad $9.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Salt and pepper squid 8 pcs $9.90
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Ham $4.00
  • Spaghetti and meatballs $12.90
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Seafood fried rice $14.00
  • Stewed tofu $3.00
  • Edamame beans $5.00
  • Tofu
  • Stir fry pork loin & cucumber on rice $12.50
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Vegetable tempura / 5 pcs $11.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Mix $20/5pcs
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Wedges with bacon and cheese $10.00
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bossam $70.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
Vino Orewa

Vino Orewa

location

Address

Hillary Square, Orewa, Auckland, 0931, New Zealand

phone

Phone

094210032

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Hillary Square, Orewa, Auckland, 0931, New Zealand