Vino Orewa in Auckland Menu

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Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Soup of the Day served with warm homemade Turkish bread $12.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00

Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Fish of the day, ask for details of our chef's wonderful creations

Greek Salad $7.50
Green Salad $7.00
French Fries $5.00

Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives

Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach

Desserts All $10.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Nearby Sample Menus

Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Fish Bites & Chips $11.50
- served with tomato sauce
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)

Chicken Curry Noodle (Udon Or Ramen)
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Thin Tuna Roll $6.90
- 8 rolls
Teriyaki Salmon $15.90
- w/rice balls and salad
Scallop Sashimi $13.90
- scallop sashimi 9 slices
Lobster Salad $5.90
- marinated in special mayo
Vege Lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup

Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
Banana Fritter $1.50
Mattar Paneer $10.00
- Peas cooked with fresh cottage cheese
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Pappadum $2.00
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy

ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Gluten free bread option $2.00
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
OPEN FACED OMELETTE $16.50
- change daily
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Tadka Dal $10.00
- Yellow Daal mix lentil
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Papad $2.00
Plain Rice $2.00
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style

Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Keema Naan $4.00
Mango Chutney $3.50
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Aloo Paratha $2.50

Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Bacon Egg Muffin $3.50
Spring / Curry Roll $2.50
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Super Burger $8.50
- Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
Chicken Parmesan $14.50

Vegetarian $28
- Vege hash, avocado chips, pickled cucumber & mushroom croquettes
Toast & Preserves (V) $7.50
- Marmalade & Jam
Chipotle Calamari Roll $12.50
- Sourdough Baguette
Tempura Vegetables $12
- Light battered seasonal vegetables
Carnivore $32
- Chimichurri steak jerk chicken and pork belly
Toast ( GF) $3
Steamed Greens $8
- Steamed seasonal vegetables and almond
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme

Gluten Free Bread $2.90
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
Choice of 3 fillings
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
FREE RANGE EGGS
- Large $16.50
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast

Truffle steak fries N/A
Steakhouse fries N/A
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Potato mash N/A
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

AMERICAN HOT DOG $4.00
BACON $5.80
SQUID RING $0.90
H $6.00
- 2 fish, $1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
HAM & CHEESE $3.80
CRUMBED CHICKEN BREAST $5.00
CHEESE VIENNA $3.00

Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
11AM - 2:30PM
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal

Spinach $4.00
- with sesame sauce
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
Green mesclun salad $ 8.00
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Broccoli $ 8.00
- With sesame sauce and mayonnaise
Kakuni $5.80
- slow braised pork belly
Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff

Scrambled Eggs $15.50
Omelette $15.50
Pancakes $12.50
Bacon & Eggs $15.50

Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add sausages
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add tomato
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add chorizo
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

Vino Orewa

Auckland Region > Auckland > Vino Orewa

Address

Hillary Square, Orewa, Auckland, 0931, New Zealand

Phone

094210032

Email

manager@vinoorewa.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vino Orewa in Auckland Menu

Nearby Sample Menus

Vino Orewa

Auckland Region > Auckland > Vino Orewa

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Hillary Square, Orewa, Auckland, 0931, New Zealand

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