Visaya Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
House steamed milk buns:
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Fries $6
- served with wasabi mayo
Coconut Crusted Squid Rings $12
- with golden sauce
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Ham & Tomato $4.00
Super $7.00
Steak & Mushroom $4.50
Scallop $2.20
Spring Roll $2.50
Crabstick $1.70
Bacon Egg & Cheese $6.00
Hawaiian & Egg $5.50

BBQ Pork M $9.00 / L $11.50
F $13.00
- 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
M=Medium / L=Large
Pork / Steak / Chicken $13.50
Prawn & Veges $14.00
Fish M $8.50 / L $10.50
Chicken M $11.00 / L $13.00
Vegetarian $4.20

Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-reglan coconut yoghurt $2.50
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk

Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup

Combination $12.00
Combination $12.00
Prawn $14.00
Vegetable of the day curry $8.00
Prawn curry $17.00
Chinese vegetarian curry $6.50
Chicken $2.00
Chicken BBQ with fries $15.00

- (Bone) $16.00
Vegetarian Curry / Egg Dishes
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
13. Papadom (2pcs) $1.50
6. Cabbage Stir-fried with egg $11.00

Chicken & Veges / Steak & Veges $11.00
Chicken & Veges / Steak & Veges $10.00
Pineapple Fritter / Hash Brown $1.00
Sausage $1.50
On White Rice
Batter Sausage $1.60
On White Rice $1.00 Extra
Chicken & Veges $11.00

Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50
Vegetable & Tofu/Chicken $11.00
N3 Pad Kee Mao (Spicy)
N5 Noodle Soup
Mixed Seafood/Prawn $13.50
C3 Panang Curry
N9 Yen Ta Fo

Pork katsu $2.2
Donburi & lunch box
Grilled mix $38
- 25pcs
Beef california roll $1.5
Teriyaki chicken $1.4
- w/brown rice
Fresh salmon $1.4
Tuna mayo $2.5
Tempura prawn curry $14

Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Raspberry Lamington $10.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Pistachio ginger crunch $9.00

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.

Meat / Patties / Bacon / Steak $1.40
Hot Dog $1.70
Chicken $3.20
Fish $2.60
Sweet & Sour Pork $12.90
Steak $13.50
Pork $13.00
Bar-B-Q Pork $11.90

(M) $30.00
(L) $39.00
(L) $59.00
(L) $47.00
(M) $50.00
(L) $59.00
Deep-fried pork w/ chilli sauce
(L) $45.00

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea