Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER  - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER  -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER  -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER  -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Curry Sauce $3.00
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Nasi or Mee Goreng Chicken $15.50
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Plain $11.50
  • Curry Spring Roll $2.50
  • -Medium (500ml) $3.50
  • Steak eye Fillet with Fried Thick Rice Noodles $15.50
  • Crab Stick(Seafood Stick) $1.50
  • -All with Broccoli, Bean Sprouts &White Rice
  • -Fish of The Day $3.50
  • -Diamond Special Fried Rice
  • Bbq Beef Rib (3Pcs) $4.00
  • Prawn Tempura Udon $12.50
  • Teriyaki Chicken Don $11.50
  • Spicy Teriyaki Chicken Don $11.50
  • Wakame (Seaweed) $4.00
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Inlcude Side Dishes
  • Chicken Katsu Don $11.50
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • -Seafood / Prawns $16.50
  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Red Curry (chicken or pork or beef) $10.90
    • Red curry paste served with vegetables in coconut milk
  • Prawn Spring Roll $8.00
    • Thai spring rolls stuffed with prawn
  • -Chicken or pork or beef $13.50
  • -Vegetarian with Tofu $10.00
  • french fries with parmesan & truffle oil $10.50
  • cured akaroa salmon $19.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • king prawn cocktail $19.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • 18 $28.00
    • 40 Chicken Nibbles
  • Regular Meal Tray $18.00
    • Chicken Chow Mein, Chicken Fried Rice
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Pork / Steak / Chicken $13.50
  • Prawn M $12.00 / L $14.00
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
  • Cheese & Egg $4.80
  • Sesame / Poppy Seeds Bagel
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • with home made Pork Sausage $13.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • Fish Finger and Chips $14.50
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Mince On Toast $16.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • #18 $12.00
  • -3 Sausages
  • -Sausage meal
  • -Chips
  • #5 $10.00
  • Egg $3.00
  • Fish and egg $4.00
  • -2 Squid rings
  • -6 pcs $12.00
  • Chicken / pork katsu don $13.50
  • Teriyaki salmon don $15.00
  • Prawn / salmon katsu don $15.00
  • Teriyaki tofu don $13.50
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki chicken & salmon don combo $13.50
  • Fiji Style Chicken Samosa $3.00
  • Extra - 1PC Chicken $3.00
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Chicken / Lamb Chopsuey $10.00
    • Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
  • Plain Rice Small $3.00
  • Chicken / Lamb in Oyster Soy $10.00
    • Wok fried meat drizzled with oyster sauce & glazed veges.
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • CHICKEN SALAD $13.90
  • CREAMY MUSHROOM $14.50
  • VEGE BREAKFAST $12.90
  • SPAGHETTI & TOAST $11.50
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • VEGE BURGER $12.90
  • CHICKEN BURGER $14.20
  • WEDGES $7.90
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Fish head vermicelli soup $14.00
  • Singapore style stir fried vermicelli $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Wat tan hor $11.50
  • Dry noodles curry chicken $13.00
  • Mee goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand