Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

Hansan (sample menu)
  • S06 $11.50
    • Fish cakes rice noodles soup
  • S01 $13.00
    • Cambodian style rice noodles soup
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • P13 $12.00
    • Sausages on ice
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • P15 $13.00
    • Shredded pork & spare ribs on rice
  • B06 $13.50
    • Curry beef stew with rice noodles
Helensville Fishery (sample menu)
  • Donut $1.20
  • Potato Chips $3.00
  • Cheese Burger $5.50
  • Hawaii Burger $5.50
  • 1/2 Potato Chips $2.00
  • Paua Fritter $3.50
  • Mussel $1.00
  • Crab Stick $1.00
K K Takeaway (sample menu)
  • Curried Rice Roll $ 2.00
    • home made
  • Chicken Nuggets (9 pcs) $ 5.00
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Maxi Pack $8.50
    • 3pc & chips
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Moro Bar $ 2.60
The Tandoor (sample menu)
  • -Rajma
  • -Kadai paneer
  • Gulab jamun $5.00
  • Tandoori roti / Butter naan $2.50
  • -Chala masala
  • Non-vegetarian $9.90
  • -Delhi style butter chicken
  • Garlic naan $2.50
Golden Yellow Takeaways (sample menu)
  • 2x Hot dogs, 2x crab sticks, chip $ 6.00
  • Paua Fritter $ 2.00
  • BBQ Pork $ 4.30
  • Steak $ 10.00
  • Steak $ 4.00
  • Curry Rice Roll $ 2.00
  • Combination $ 13.00
  • Ham & Egg $ 3.80
Martins Takeaway (sample menu)
  • Combination Egg Fu Yong $12.50
  • Fish burger & Egg burger (Hoki) $5.00
  • Chicken Fried Rice $10.30
  • Sweet & Sour Wontons $10.00
  • 6 Mini Spring Rolls $2.70
  • Nasi Gorang (Rice) $12.50
  • Seafood Fried Rice $14.00
  • Chinese Meal Special F $24.00
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Wonton
Bungalo Cafe (sample menu)
  • - Bacon $17.00
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
La Zeppa (sample menu)
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb pinchos, walnut tarator $13
  • Sesame crusted beef kofta, tzatziki $10
  • Spanish omelette, shaved parmesan $11
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Green beans, cured beef, anchovy mayonnaise $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • - 8 Pack $7.90
Vero Cafe (sample menu)
  • Mediterranean Eggs with Bacon $15.50
  • Smoked Salmon $5.50
  • Bruschetta $12.50
  • Prawn Risotto $19.50
  • Salt and Pepper Prawn Salad $19.50
  • Toast and preserves $6.50
  • Chicken Turkish $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
Spice Cuisine (sample menu)
  • Prawn Chilly $16.00
  • Vegetables Noodles $8.00
  • Egg Noodles $9.00
  • Cheese and Garlic Naan $4.00
  • Fries $3.50
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • All curries come with rice.
Uncle & Tuk Tuk Thai (sample menu)
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
Westcity Bakery (sample menu)
  • Steak Pie $2.50
  • Mince Pie $2.50
  • Lamb & Mint Pie $3.50
  • Steak & Kidney $2.80
  • Butter Chicken Pie $3.50
  • Lasagna $2.50
  • Chicken Kebab $2.70
  • Mince & Cheese $2.80
Shamiana Indian Cafe (sample menu)
  • Aloo Gobi $7.00
  • Veg.Pakora 3 Pcs $2.50
  • Samosa Chat $5.00
  • Chicken Korma $9.50
  • Butter Chicken $9.50
  • Veg Biryani $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Chicken Tikka Wrap $6.00
Sushi Ya (sample menu)
  • Salmon Shasimi Don $13.50
  • Salmon Sashimi $8
  • Pork & Chive Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Beef Yakiniku Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Prawn Gyoza $6
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

email

Email

rakeshc@sudimaauckland.co.nz

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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