Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

CURRIED CHICKEN
BACON $4.00
STEAK $9.60
PINEAPPLE $2.50
CHICKEN $9.60
WONTON $9.50
BEEF MUSHROOMS OYSTER SAUCE $10.90
OYSTER $1.50

Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Fried Prawns served with chips and garlic sauce $17.90
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Garlic Bread $3.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Plain Bread $2.90

Spicy Salted Prawns $27.90
Prawn Twisters (3) $6.50
Seasonal Vegetable Seasonal
Fish Balls Rice or Egg Noodle Soup $11.50
Combination Meat & Vegetables on Rice $12.90
Beef Balls Rice or Egg Noodle Soup $11.50
Pork Chop in Chef's Special Peking Sauce $16.90
Deep Fried Crab Claws (4) $6.50

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Papadums Basket
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Lunch Takeaway $12
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Hot spicy Pickles
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.

Or, with pancetta $27
Black pudding, cauliflower, egg, pangritata $22
Tomato salad $8
Lamb, capsicum, haloumi, mint $26
Line caught market fish, courgette, black olive vinaigrette $26
Steel cut oat porridge, pear, hazelnut butter $15
Moroccan eggs, lentils, campagne $22
Butternut & tomato soup, campagne $20

Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
Add salad $3.50
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
Jam (Strawberry or Apricot) $8.00
Bacon $4.50
Mixed Berries Compote $13.50

Creme Brulee $12.50
- Passionfruit and white chocolate
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Sticky Date Pudding $12.50
- With hot butterscotch
Apple Pie $12.50
Hawaiian $15.50
- Shaved ham w fresh pineapple
Garlic Bread $5.50
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Fries $7.50
- With aioli

Roast Duck or Honey BBQ Pork on Rice $10
Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
Round Bean with Chicken Mince $16
Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Chicken With Cashew Nuts $18

-Braised with Chinese Sauerkraut
●Pork
Three Kinds of BBQ Combination $53.00
-Seafood Fried Noodles $29.00
-Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
-Stir Fried Fillet

Hot dog $2.00
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
Vegetarian burger $5.00
Snapper $5.50
Hash brown $1.00
Wedges $2.50
Chicken nuggets $0.70
Toasted ham $3.50

Drumstick $ 3.20
Your choice of meat topped with gravy
Thigh $ 3.60
Vegetarian (small/medium/large) $7/$10/$13
Pumpkin $.90
Shanks (x 2) $28.50
Beef (small/medium/large) $12/$15/$19
Lamb (small/medium/large) $12/$15/$19

Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.

Shoestring fries $5.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Olives & feta $7.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Shoestring fries $5.00
- With aioli and tomato sauce
UNTIL 3PM
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Meat balls $7.00

Teriyaki Chicken $11.00
Prawn twister $1.50
Teriyaki Chicken $9.00
Spicy Ramen $9.80
Salad with Grilled Salmon $11.50
Takoyaki (4 pieces) $3.00
Grilled Salmon $15.00
Hoki Katsu $13.00

Kids Special $6.90
- 1 Egg, bacon & toast
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
French toast $13.90
- Bacon, banana with maple syrup
-Tomato, avocado, pesto, cream cheese $8.90
-Or fresh fruit and fresh cream $9.90
Soup $8.50
- Roasted pumpkin served with focaccia
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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