Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

Pizza Club (sample menu)
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Garlic Bread
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Spicy Chicken Wings $12.00
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Mt Everest Kitchen (sample menu)
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Pickles $3.00
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Fish Pakora
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Ponsonby Social Club (sample menu)
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
The Village Fisheries (sample menu)
  • SCALLOP $2.00
  • 1 fish
  • BREAD CRUMB EXTRA 50 cent per piece
  • 4 mussels
  • TARAKIHI BURGER $6.50
  • HOT DOG $2.00
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • 3 ONIONS RING $1.00
TAMA Eatery & Bar (sample menu)
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Add egg $11.00
  • Aaloo tama $6.00
  • -Vegan $9.00
  • -Goat $12.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Chicken $14.00
K K Takeaway (sample menu)
  • Chicken Nuggets (12 pcs) $ 6.00
  • Crab stick $ 1.20
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Steak & Onion Roll
    • home made
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • Battered Scallop $ 1.50
  • Snack Pack $4.50
    • 1 pc & chips
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
Poké Poké (sample menu)
  • -Japanese pickles
  • -Half - half
  • -Tuna
  • -Sriracha aioli
  • -Seasonal fruit
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Edamame
  • -Seasonal special
Oceanz Seafood Albany (sample menu)
  • WHITEBAIT FRITTER $ 7.50
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • CHEESE BURGER $ 6.50
  • 1/2 SCOOP $ 2.00
  • FISH BURGER $ 6.00
  • GURNARD $ 4.60
  • CRAB STICKS $ 1.40
  • Grilled Salmon & 1/2 Chips $ 7.95
Silver Bell Takeaways (sample menu)
  • Chicken & Corn Soup $7.00
  • Ham $2.00
  • Bacon $3.90
  • Chicken $10.00
  • 3 Fish / 3 Sausages / Chips / $3.00 / $10.00
  • Fish $11.00
  • Combination Meat $11.00
  • Chicken $11.50
Federal & Wolfe (sample menu)
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Rossa Cafe (sample menu)
  • bacon on toast $8.90
  • fruit salad $7.00
  • bacon & egg & beans on toast $12.50
  • toast bagel with cream cheese $5.50
  • muesli(fruit, yoghurt, milk) $9.50
  • B) ham(cheese, ham)
  • Omelette $14.90
  • A) vegetarian(cheese, spinach, mushroom)
Golden Key (sample menu)
  • Egg $8.00
  • Pork $10.00
  • Wonton & Noodles $9.00
  • Pineapple $1.00
  • Honey Chicken $12.00
  • Mushrooms $9.00
  • Hot Dog $1.80
  • Steak $9.50
Hooked on Fish (sample menu)
  • Egg burger $3.90
  • Hot dogs (with sauce) $2.00
  • Corn fritters $1.80
  • Mussels $3.50
  • Mini spring rolls $50.00
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Fish cakes $1.80
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
Gorgeous New York Pizza Bar (sample menu)
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Large (12 inch) $24.50
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Regular (9 inch) $18.00
  • Regular (9 inch) $2.50 each
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) $9.50
  • Regular (9 inch) $17.50
Indian Fort (sample menu)
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Prepared with bashmati rice
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

email

Email

rakeshc@sudimaauckland.co.nz

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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