Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)

Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces
Mixed M $9.50 / L $ 11.50
- Grilled Chicken And Lamb,Salads, Sauces
Kofta $8.00
- Meatballs, Chips And Sauces
Vegetarian $8.00
- Salads, Cheese, Sauces
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Falafel $8.00
- 3 Falafels, Salads, Sauces
Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces

Custard Danish / Apple Crumble $3.00
Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Caramel Slice $2.00
Filled Rolls $4.80
Bacon & Egg Rolls $4.80
Pizza Large / Ham & Cheese buns $3.50
Apple Slice / Apricot Slice $2.50

Rice
Fish
Marinated Chicken
King Prawns
Vegetables (Mushroom, potato, onion)
5. King Prawns & Vegetable $18.00
Marinated Pork
Side Dishes

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

BLAT / CLAT $20.50
- with halloumi
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Omelettes N/A
- served with toasted ciabatta & green
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Free Range Bacon, Mushroom & Feta $17.90

Purini reka (dessert)
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Kai nui (main)
A selection of hot and cold savory dishes and dessert $15.00
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lentil soup $8.00
- Served with crispy bread
Chicken schnitzel $14.00
- Served with fries and vegetables
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
-regular (8 pieces) $12.50
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil

Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
- Long Lunch Selections
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Mixed green salad $6.50
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Preserves (jam, butter & lemon curd) $3.00

-bacon $13.50
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
-smoked salmon $14.50

Fish and egg burger $5.10
Kumara Chips 1/2kg $4.50
Chicken egg foo young $10.30
6 chicken nuggets $3.40
Seafood fried rice $13.60
BBQ pork egg foo young $10.60
Pork egg foo young $10.30
Oyster $1.50

4 fillings $6.00
Snack Menu available from open to close
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
add fries $2.50
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Fries $5.00

Chicken combo
Sauce katsu don
Teriyaki chicken don
Teriyaki chicken udon
Sushi roll 8 pcs
Prawn empura don
Curry katsu don
Teriyaki beef udon

Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Kransky (3) $6.50
Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Black Pudding $8.00
Mushroom Medley $7.00
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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