Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad

Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Golden Fries $4.50
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries

Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
Mix Pickle $3.00
Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander

Steamed BBQ pork bun
Baked Coconut Bun
Mango Puding
Fried Shrimp rice rolls
BBQ pork $12.00
Chicken Fried Rice $18.00
Bean curd skin with dressing
Egg Pulf

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chicken Nuggets and Chips $14.50
Hot Dogs and Chips $14.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

Corda $ 2.00
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Brioche $5.50
- traditional buttery French loaf (400g)
Light grain rolls $1.50
100g roll $ 1.50
800g $6.50
wholemeal(800g/600g) $7.00/$6.00

Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Friday-roast beef sm $6 / lg $8
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Tuesday-satay chicken sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef

Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
-vegetarian $16.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
-streaky bacon $17.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese

Cheese - Onion
Mince & Cheese Pie $3.90
Steak And Oyster Pie $4.50
Ham - Egg
Extra 0.50¢ each
Ham - Onion
Ham - Cheese
Steak Curry $3.90

Bean Paste Stew $12.00
Fish Egg Soup $30 / $40 / $50
Fried Chicken $15 / $25 / $35
Pork Bone Soup $15 / $30 / $40 / $50
Roasted Eel on RIce $17.00
Pork Cutlet $13.00
Cold Noodle with no Soup $13.00
Fish Roe Stew $13.00

Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
(Cooked in Canola oil - cholesterol free)
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.

OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
PAD PUG
- with vegetables and oyster sauce MILD
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
GANG GARI
- yellow curry potatoes deep fried shallots MILD
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood

Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Drumstick $2.20
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips

Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato

Fat beef in sour soup $18.00
Hot and sour fern root noodle $10.00
Sauteed diced chicken with chili and pepper, Chongqing style $16.00
Sliced meat with Crispy rice $16.00
Tea flavored shrimp, Thai style $22.00
Fish with chili sauce $28.00
Griddle cooked cauliflower $14.00
Chicken Feet with Pickled pepper $14.00

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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