Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Salt and Pepper Squid $9.00
- served with tartare sauce
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Add Prawn Sambal $4.00
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint

Khatta dhokla $20/kg
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Masala khichdi-kandhi, papad & pickle $8.50
Gulab jamun $1.2/pc
Burger/Frankie/Wrap, chips & coke. $10.50
Khaman dhokla $20/kg
Pani puri $6.00
Mini pizza $4.50

Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Parmesan Cheese $2
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.

BACON & EGGS $7.00
HAMBURGER STEAK & VEGGIES $5.60
PIE, VEGGIES & EGGS $5.60
PIE & VEGGIES $4.00
STEAK & ONIONS $8.00
SPAGHETTI & EGGS ON TOAST $5.60
EGG ON TOAST $3.00
SPAGHETTI, VEGGIES & EGGS $5.60

Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
Bacon $11.90
Salmon $13.90
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
Egg on Toast $5.90
- Cream cheese, smoked chicken, avocado $9.90

Smoked market fish, folded egg, salsa verde, campagne $20
Wood mushrooms, tagliatelle, almond, goats cheese $24
Eight seed granola, yoghurt, apple $14
Pizzetta $17
- pulled pork, labneh
Line caught market fish, pumpkin, buckwheat, coriander $27
Pizzetta $17
- lamb, mint, gremolata
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Lamb, cannellini, labneh, currant . $27

Age 12 ande under
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
-Spinach and feta
Garlic on sliced tomato $4.50
-Smoked salmon eggs benedict $18.50
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread

Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
Kuai Tiew Talay $10.90
- Seafood with rice noodles soup with bean sprouts
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken

Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
Eggs soldier $ 7
- with turkish bread
Bacon & cheese omelette $ 12
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
-Portobello & Spinach $ 18.5
Ham and cheese toastie $ 7.5

Veg of the day, Salad, Mushroom Sauce $5.00
Chicken Nuggets $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Cub's Burger (Beef or Chicken) $16
CheddaMelt sauce $6.00
Calamari Deep Fried $16
Pork Spare Full Rack $34.00
Wild Venison Denver Leg 250gm -When available $38.00

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Roast Chicken & Stuffing $6
*=Vegetarian
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Free Range

Gluten Free Bun $2.5
Egg $1.5
Full Scoop Skinnies $5.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Native Kumara $7.5

ALOO KULCHA $4.00
GARLIC NAAN $2.50
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
FRUIT SALAD $5.00
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy

SUPER KEBAB ON RICE $15.50
WHOLE CHICKEN $19.99
CAJUN KEBAB ON RICE $14.90
LAMB SAVALAKI $11.99
CAMEMBERT $11.99
CAJUN CHICKEN SALAD $13.99
CHICKEN NUGGETS(6PCS) $5.99
BEEF AVOCADO $11.99

Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham & pineapple cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Bacon cheese
Chicken cheese
Veg cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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