Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.

Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Afoogato $9.00
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad

Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Steak Meal $16.50
- Steak, Egg, Chips, Salad
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Fish $9.90
- Grilled fish, mayo, salad & tomato relish

Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Hawaiian $15.50
- Shaved ham w fresh pineapple
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli

Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Hawaiian $22
- Ham and pineapple
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter

Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
Ice Cream / Sorbet $12.00
- W cantucci
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Crispy Skin Pork Belly $14.00
- W jus
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Todays Fish $38.00

Fresh cockles in a tomato and salami sugo with bread $13.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Green salad with vinaigrette $6.50
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
-side bread $3.00

Salmon Skewers x 5 $22.50
- Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
Salted Caramel Chocolate Brownie $3.00
- Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Melon & Feta with Zatar & Herbs x 5 $20.00
- Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.

Single topping $5.00
traditional taiwanese chicken
Tofu pudding with ginger sauce $6.50
Beef hot pot
$10.50 (With 3 vegetables )
Cuttlefish borth noodles N$10.50/L$11.50
Beef tenfon noodles $12.50
Beef noodles N$10.50/L$11.50

Spring Roll $2.30
Steak & Onion Roll $4.50
Squid Ring $0.60
Oysters $1.10
Pack( A) $5.50
- 2 Golden Potatoes, 2 Chicken (Piece)
Combo (6) $7.00
- 2 Ham Burgers
Giant $6.20
Cheese $3.50

Braised Tofu with Vegetables $20.00
Chicken & Bean Curd Roll $12.00
Chicken Sweet Corn Soup $6.00
Blue Cod Fillet with Vegetables $33.00
Mixed Vegetables & Noodles $16.00
Roast Pork - Per kg $35.00
Beef Rice Noodles (Dry) $16.00
Chicken Fried Rice $16.00

Garlic Prawns $19
- seared with Green Leaf Salad
Green Baby Leaf Salad $6
French Style Mussels with Garlic Bread $17
Chips $4
Smoked Fish Salad served with Garlic Bread $10
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Tea $4
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam

SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
GANG DANG
- red curry vegetables bamboo shoot WARM
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu

CROQUE MADAME $17.90
- Croque Monsieur with fried egg
add mushroom $4.00
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
MARKET FISH $31.90
Lemon - lemon juice, lemon zest, lemon sugar $6.90
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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