Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER  - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER  -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER  -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER  -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

  • Fresh kumara chips $24
  • Strawberry yogurt fruit salad $24
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Cockle pot with vege broth $24
  • Marinated beef bean sprout pot $35
  • Mixed fruit salad $29
  • Tofu with sweet fried kimchi $29
  • Korean chicken (Spicy) $32
  • Classic vanilla bean crème brûlée $12
  • Cheese burger
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Crispy Chicken Drumstick $2.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Beef $12.50 $16.00 $19.50
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • All our sweet crepes are served with whipped cream and icing sugar
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • All our dishes are served with mesclun salad on top
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Pineapple $2.70
  • Corn on a cob $1.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Potato $0.90
  • Chicken Nuggets $9.00
  • Mushroom $2.70
  • Chicken Wing $1.50
  • Curry Rice Roll $2.30
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Pork Bone Soup
  • Corn Flakes Chicken $32.00
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • K13 Fried Prawn Ball/ Fried Fish Ball $18.99
  • D8 Fried Pork Slices Mix Noodle $9.50
  • Fried Pancake Slices
  • G7 Lamb Meat Wrap $10.99
  • Stir Fry Pork Slices
  • A5 Spicy Beef Shank $9.99
  • C3 Korean Style Noodles $9.99
  • Vegetables in Casserole (Veg) $19.99
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Mexican roll $1.80
  • Katsu chicken & lettuce $1.20
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • Beef $2.00
  • Bulgogi sushi $1.20
    • Marinated beef
  • Octopus $2.00
  • Tamago (egg) $2.00
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Bacon and Mushroom cream $15.50
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
  • Garlic herb bread / withCheese $7.50 $5.50
  • Mince pie $2.10
  • Steak e curry pie $3.50
  • Sausage $1.20
  • Chicken pie $3.50
  • Bacon & egg pie $3.40
  • Spring roll $2.00
  • Pork & egg pastie $3.40
  • Bacon e egg slice $3.40
  • Beef $14.00
  • with salad
  • Chicken donburi $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand