Visaya Restaurant in Auckland Menu

 BREAKFAST

• Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
• Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
• Three Egg Omelette served with ham, cheese, onion & tomato $15
• Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
• Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
• Espresso Coffee $4.5

 LUNCH

• Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
• Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
• Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
• Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
• Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
• Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
• Pan Fried Fish steamed vegetables & basil oil $15
• Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

 A LA CARTE DINNER - ENTRÉE

• Grilled Focaccia served with hummus $10
• Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
• Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
• Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
• Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
• Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
• Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
• Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

 A LA CARTE DINNER -MAINS

• Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
• Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
• Angus Sirloin potato of the day, seasonal greens & port wine jus $36
• Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
• Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
• Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
• Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
• Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
• Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
• Pasta of the Day $28

 A LA CARTE DINNER -SIDES

• Roasted gourmet potatoes $6
• Fries $6
• Garden green salad $6
• Steamed vegetables $6

 A LA CARTE DINNER -DESSERT

• Panna Cotta an Italian speciality served with fruit compote $12
• Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
• Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
• Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
• Ice Cream Gateau served with chocolate sauce $14
• Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
• Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

 TAPAS

• Potato Wedges topped with bacon and cheese served with sour cream $14
• Bruschetta with seasonal vegetables served with orange salsa $14
• Citrus Salmon Mousse served with garlic croutons $16
• Tandoori Chicken Tikka Platter served with mint sauce $16
• Marinated Olives & Feta marinated in home grown herbs $18
• Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
• Seafood Platter (To share) mussels, prawns, scallops, oysters $35
• Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
• Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
• Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

 NIGHT OWL

• Chunky Fries served with tomato sauce $8
• Soup of the Day served with freshly baked breads $12
• Potato Wedges seasoned and served with sour cream $12
• Crumbed Fish and Chips served with salad and fries $18
• Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
• Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
• Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
• Ice Cream $14

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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