Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER  - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER  -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER  -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER  -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

  • Mix Pickle $ 3
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Butter Naan $ 4
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Chicken Fried Rice $19
  • Sunday 4 pm. to 12-30 a.m.
  • EGG ON TOAST $3.00
  • BAKED BEANS ON TOAST
  • COFFEE $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI ON TOAST $4.00
  • MINCE ON TOAST
  • HAMBURGER STEAK & EGGS $7.00
  • Sliced beef dishes on white rice
    • With vegetables
  • -Sliced beef $10.00
  • 45 chicken nibbles $27.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • -Vegetable $9.00
  • Potato fritter $0.70
  • Curried dishes on white rice
    • With vegetables
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Smoked Salmon $18.50
  • - Smoked Chicken $18.00
  • Kids Fluffy $2.00
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Plain Lassi $ 4.00
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Add - Katsu Chicken (thigh) $5.00
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Parmentier Potatoes $7.50
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Fresh Seasonal Fruit Salad $12.50
  • Garlic Bread $5.50
  • All served with fresh cream and ice cream
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Salmon eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach eggs benedict $14.50
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Bacon eggs benedict $14.50
  • ●Kids menu
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Scotch Fillet 250g $32.50
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Roast potatoes with Garlic Mayo
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • T-bone 450g $33.90
  • Thai jasmine rice 3
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Ham $2.50
  • Sweet & Sour Pork $24.00
  • BBQ pork $11.00
  • BBQ Pork $9.90
  • Chicken $4.20
  • Pork $9.90
  • Chicken $8.00
  • Roast Beef $4.90
  • Soondae Kuk $14
  • -Add cheese $15
  • Jin Mandu $10
    • Steamed dumpling
  • Curry Rice $13
  • -Add cheese $20
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Sauteed green beans with garlic butter & almonds $9.50
  • Add your choice of topping to your salad
  • -Lamb cutlets $8.00
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Spring Roll $2.00
  • Chicken Wrap $3.50
  • Veggie $3.50
  • Chicken & Egg $3.50
  • Bacon & Egg Toast $3.50
  • Beef Lasagne $2.50
  • Honey Chicken Thigh $3.00
  • Chicken & Cranberry $3.50
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Bagel $3.50
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • - w/ Chicken + $3.00
  • Green Salad + $5.00
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand