Visaya Restaurant in Auckland Menu

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Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Three Egg Omelette served with ham, cheese, onion & tomato $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Espresso Coffee $4.5

Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pan Fried Fish steamed vegetables & basil oil $15
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18

Grilled Focaccia served with hummus $10
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pasta of the Day $28

Roasted gourmet potatoes $6
Fries $6
Garden green salad $6
Steamed vegetables $6

Panna Cotta an Italian speciality served with fruit compote $12
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Ice Cream Gateau served with chocolate sauce $14
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25

Potato Wedges topped with bacon and cheese served with sour cream $14
Bruschetta with seasonal vegetables served with orange salsa $14
Citrus Salmon Mousse served with garlic croutons $16
Tandoori Chicken Tikka Platter served with mint sauce $16
Marinated Olives & Feta marinated in home grown herbs $18
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15

Chunky Fries served with tomato sauce $8
Soup of the Day served with freshly baked breads $12
Potato Wedges seasoned and served with sour cream $12
Crumbed Fish and Chips served with salad and fries $18
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Ice Cream $14

Nearby Sample Menus

Garlic Paneer Naan $5.00
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Mushrooms $4.50
- Gluten Free
- Scrambled $12.00
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Sides
Kitchen Closes at 2:30pm Daily

Toast or Bagel $7.00
- with preserves
-sauce $19.50
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Gluten Free Toast Available On Request
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
-with bacon $20.00

Spicy Chicken Salad $9.00
Spicy bamboo shoot $5.00
Katsu Don (pork or chicken) $10.00
Gyoza $6.00
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
Sliced BBQ Pork $6.00
Chicken & Prawn BBQ $12.00
Miso Tofu Don $9.00

Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Super salad bowl $23
- free range chicken
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Light tempura battered fish (1) $9.00
- w/ salad or fries
Hash browns, eggs or sliced avocado $3.50 each
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Chicken nuggets (4) $9.00
- w/ salad or fries

Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Vegetable Udon $9.50

Nasi Goreng (with Rice) $12.50
Chicken $11.50
One $12.00
- 18 Chicken Nibble; $2.00 Chips
Cheese Onion $2.50
Mussel $0.90
Hawaiian $3.70
3. Mini Feast $6.00
- 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
4. Family Box $12.90
- 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke

-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Mince lamb/chicken naan (keema) $5.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Butter naan $3.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Roti $3.00

Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Garlic pizza pane $6.9

Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Beer Battered Fries $6.00
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce

HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-Bacon, avocado and tomato $12.90
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Salmon, cream cheese and avocado $15.50
-With bacon $12.90
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Oat granola, yoghurt, seeped berries, honey $13.50
French toast, cinnamon roast pears, mascarpone $17.50
Flash fried squid, potato hash, rocket, aioli $18.50
House Mince, poached eggs, ciabatta $17.50
Bacon $4.00
Seasonal fruit, spiced yoghurt $15.50
Warmed tomato, avocado and rocket bruschetta $16.50

Cheese burger $3.90
Mussels $3.50
King prawn $1.30
Donut $1.20
Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
Potato fritters $0.50
Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
Oyster $1.30

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

095518888

Email

rakeshc@sudimaauckland.co.nz

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , New Zealand , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Cash , Television , Groups , Bar , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Visaya Restaurant in Auckland Menu

Nearby Sample Menus

Visaya Restaurant

Auckland Region > Auckland > Visaya Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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