Visaya Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Espresso Coffee $4.5
LUNCH LUNCH
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
A LA CARTE DINNER  - ENTRÉE A LA CARTE DINNER - ENTRÉE
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
A LA CARTE DINNER  -MAINS A LA CARTE DINNER -MAINS
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Pasta of the Day $28
A LA CARTE DINNER  -SIDES A LA CARTE DINNER -SIDES
  • Roasted gourmet potatoes $6
  • Fries $6
  • Garden green salad $6
  • Steamed vegetables $6
A LA CARTE DINNER  -DESSERT A LA CARTE DINNER -DESSERT
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
TAPAS TAPAS
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
NIGHT OWL NIGHT OWL
  • Chunky Fries served with tomato sauce $8
  • Soup of the Day served with freshly baked breads $12
  • Potato Wedges seasoned and served with sour cream $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Ice Cream $14

Nearby Sample Menus

  • Falafel $2.00 each
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Falafel Sm $12.00/Lg $14.00
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Falafel Sm $11.00/Lg $13.00
  • Any Combo - one size $14.00
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • REAL ICE CREAM VANILLA MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Zuppa Del Giorno $13
    • Soup of the day
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Garlic Focaccia Bread (V) $3.5
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Gluten free available on request
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Pork belly (GF) $ 5.5
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Calamari Rings & Chips
  • Extra Sauce $.50
  • Paneer
    • cottage cheese
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Chicken
  • Mini Rice $5.00
  • Falafel
  • Mixed
    • chicken & lamb
  • -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
  • -Cold Sliced Smoked Salmon $5.90
  • Crumbed Chicken Burger $21.90
    • Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • V=Vegetarian
  • -With smoked salmon $18.50
  • Grilled Halloumi $23.90
    • Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • Lamb, Prawns, Seafood $16
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Tofu $1
  • Chicke $9
  • Prawns $10
  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • Lamb, Prawns, or Seafood $18
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Roast pork, with steamed rice and greens $12.00
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • BBQ pork $9.50
  • Pork $8.50
  • BBQ pork $8.50
  • Chicken $9.50
  • Special $10.50
  • Prawn $10.50
  • Crab Stick $1.20
  • Chicken $9.50
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Egg Fu Yung $9
  • Stir-fried Beef With Cashew Nuts $16
  • Diced Meat Fried Rice $12
  • Wonton Soup. $6
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • CHICKEN OR PRAWNS Medium / Large
  • Chicken Sweet and Sour $13.50
  • - Medium / Large
  • Chinese cooking with an Indian twist -
  • Butter Chicken $10.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Veg Manchurian $10.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Fried Chicken $30
  • -Add cheese $15
  • Seolleong Tang $14
    • Beef soup with noodles
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Bombay style duck fat potatoes with chorizo $7.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Fish and Chips homemade tartare $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • ¼ Roast chicken fries & salad $ 18
  • Bagel with jam and cream cheese $7.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Visaya Restaurant

Visaya Restaurant

location

Address

18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

095518888

clock

Opened hours

5 AM to 10 AM, 11:30 AM to 2 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Airpark Drive, Mangere, Auckland, Auckland, 2022, New Zealand