Address
Corner of Aotea Square and Bledisloe Lane, 291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
ViVa Italian Restaurant in Auckland Central Menu
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ViVa Italian Restaurant in Auckland Central has no menu available, but can choose from many other options such as Superfood Cruesli or Acai Bowl from Dear Jervois. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Shahrzad Kebab includes a wide range like LAMB SALAD or COMBINATION. BREADS & NEW ZEALAND OLIVES OIL and FROM OUR SMOKER from . Mikano offers Kushi Japanese Restaurant and Crispy Tofu Bento.
Nearby Sample Menus
- Prawn Tempura BOX
- Menchi x Beef
- 1. Peut Mixed Salad & Miso Soup
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Menchi x Prawn
- Menchi x Chicken
- 2. Entree, Four pieces of today's bites
- Sashimi & Tempura
- Puri aaloo $6.00
- Chole bhature $7.00
- Dahi puri chaat $5.00
- Gobhi paratha $6.00
- Paneer paratha $7.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Samosa $1.50
- Samosa chaat $6.00
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
- Three Egg Omelette
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
- * Vegetarian
- Pickled Carrots
- Peking Duck
- * Tofu
- Baba Phà $12.50
- Cucumber
- Filling:
- * Grilled Chicken
- Goat Curry $6.99
- Mixed Vege $4.99
- Paneer Chana $4.99
- Rice Box $2.50
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Dal Makhani $4.99
- Bread Pakora $1.50
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Fries (large) $3.00
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- ·Creamy mushroom
- ·Peri peri chicken
- Tomato sauce
- ·Plain pasta
- ·Bolognese
- -medium $9.00
- -medium $10.00
- Rigatoni
- Chana Curry $12.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Extra Sauce $0.50
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Falafel $1.00
- Chicken Supreme $10.00/Combo $14.00
- Meat Balls Kebab $11.99/Combo $15.99
- Chicken Masala $14.00
- Chicken
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
- Beef/Lamb
- Fried Rice with Salted Fish & Chicken $15.00
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
- Something to go with your drink
- Pizza (3 options) $10.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
-
Beef osso buco
- Braised in a red wine & mushrooms
- All other pies $7.50
- Pie with mushy peas & potato mash $12.50
-
Lamb & rosemary
- With carrots & celery
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Vegetarian
- With tasty cheese mornay
-
Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
-
Choose one from the Main Dish $15.00
- Beef
- Chicken Katsu $12.00
- Tonkatsu Don $13.00
- Udon (Lunch only) $11.00
- California $11.00
- Steamed Rice $2.00
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
- Squid rings $8.50
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
- Hash Brown $6.00
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Salmon $8.00
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
ViVa Italian Restaurant
Phone
093773423
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Italian
Features
EFTPOS , Vegetarian Friendly , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Corner of Aotea Square and Bledisloe Lane, 291-297 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Italian Menus
- Auckland Region Italian Menus