Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • Onion Bhaji $5
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • Channa Batura $7.50
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Chargrilled Portobello Mushrooms $6.50
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Gulab jamun $5.00
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Nectarines, yogurt, sunflower seeds $14
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • - tomato, basil, mozzarella
  • Gypsy salad, goddess dressing $8.00
  • Squash panzanella, feta, sesame crumb $8
  • Piadina
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • -seafood $13.00
  • -cr/bf $11.00
  • -prawn/squid $13.00
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -seafood $8.50
  • -seafood $13.00
  • -cr/bf $11.00
  • -prawn/squid $13.00
  • -French fried with tomato sauce $7.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Curly fries, aioli $8.50
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Chef Special $19.50
    • See board
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Salmon, Salad, Cream Cheese $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Seasonal Fruit, Honey $10.50
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Old English N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Wrap N/A
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Pack (1) $11.00
    • Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
  • Cheese $3.50
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Chips $2.00
  • Cheese Onion Ball $1.50
  • Banana Fritter $1.20
  • Sweet Corn $2.50
  • Chicken (Piece) $2.50
  • Seaweed salad $4.00
  • O1 Avocado onigiri $2.50
  • O4 Salmon onigiri $2.50
  • Edamame $4.00
  • Tempura prawn
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • Spring roll $2.00
  • GARLIC NAAN $4.00
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • BREAD BASKET (Choose any three from above) $13.00
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • Chips $2.50
  • BACON & EGG CHEESE $3.80
  • Chicken Katsu Salad $5.50
  • Lamb Samosa $2.50
  • EGG & HAM $5.00
  • Curry Roll $2.50
  • BEEF $11.90
  • CHEESE ONION & TOMATO $3.50
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Pepper fried beef $12.80
  • Cumin fried beef $12.80
  • -Add pork mince $2.00
  • -Chicken $12.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • -Beef $12.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -with bacon $16.00
  • -choice of cheese, tomato, ham & onion
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Muesli $11.00
    • With fruit & yoghurt
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -cream cheese, tomato & avocado $12.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Egg on toast $5.50
    • Scrambled or poached
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand