Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Garlic pizza bread $8.00
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Egg $2.80
  • Hamburger $3.50
  • Deep fried chocolate $3.00
  • Crumbed fish $3.80
  • Hot dog $1.70
  • Won ton $0.70
  • Extra $0.60
  • Fish roll $4.90
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • Combination Black Bean Sauce $12.50
  • Steak $3.70
  • Sea dog $4.00
  • Hawaiian burger $4.50
  • Singapore Noodles $12.50
  • Seafood Fried Rice $14.00
  • Vegetable $9.00
  • Chicken $11.50
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add chorizo / Wilted spinach $5.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add homemade hashbrown $4.50
  • BBQ pork chow mein $9.00
  • Steak Fu Yong $9.00
  • Pork Chow Mein $9.00
  • Egg $2.50
  • BBQ pork fried noodle $9.00
  • Mussel $1.20
  • 4 $10.00
    • 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
  • Whole Chicken $12.00
  • R10 Kam Heong Chicken with Rice
  • R1 Lemon Sauce Chicken with Rice
  • E7 Salt & Pepper Squid $8.80
  • 23 Combination Balls Noodle Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • R17 Ginger & Onion Beef with Rice
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Dessert
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • HALF-N-HALF PIZZA $25.00
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Soup of the Day $15.00
    • flatbread
  • Blackberry Cobbler $14.00
    • with ice cream
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Gobi Parata $4.50
  • Medu Vada Sambar $7.50
  • Tandoori Roti $2.50
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • muesli(fruit, yoghurt, milk) $9.50
  • toast bagel with cream cheese $5.50
  • bacon & egg on toast $11.50
  • B) ham(cheese, ham)
  • A) vegetarian(cheese, spinach, mushroom)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Aoraki cold smoked salmon with capers $8
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Eggs Benedict w bacon $17.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
  • Bacon Butty $6.50
  • Corn Fritter w bacon GF $12.00
  • Been Sprouts Fried Egg noodles $9.50
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • Scallops in black bean sauce $25.00
  • BBQ pork on rice $9.50
  • Sweet and sour fish on rice $10.50
  • Steak fillet in black pepper sauce on hot-plate $25.00
  • Won Ton Soup $7.00
  • Deep fried special tofu $15.00
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand