Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • - Large $6.50
  • Add
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • - Large $6.50
  • Avo $1.50
  • YELLOW CURRY vegetarian with tofu $12.00
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • TOM KHA PRAWNS $8.00
    • light spiced prawns soup flavored with mushrooms in coconut milk
  • GARLIC AND PEPPER Seafood $15.00
  • HOT-BASIL chicken or pork or beef $14.50
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Bacon, ham or mushroom $17.50
  • -Add streaky bacon $13.50
  • Gluten free toast $0.50
  • Hash brown $4.00
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Egg $1.50
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Chicken $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • kumara $0.70
  • Lamb $7.00/$6.50
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Takoyaki $12.00
    • Takoyaki
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Jeyuk $14.00
    • BBQ pork with rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Bacon $3.00
  • Ham $2.20
  • Plain $6.00
  • Bami Goreng $8.80
  • Chicken $3.00
  • Scallop $1.20
  • Chicken $6.70
  • on fried rice $2 extra
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Noodle Salad $15.00
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Satay Beef $9.00
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Add extra shank $ 6
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Hae-jang kuk $15
    • Beef bone stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Hash browns $5
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • kumara chips W aioli $9.90,
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pumpkin Soup + Toast $7.50
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Add Beef $4
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Cheese $2
  • Seasonal Jam $8
    • with ricotta
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • with salad
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Beef $14.00
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand