Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
-
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Fish Bites Served $19.80
- with Tartare Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
-
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
-
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
-
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
-
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
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Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
- Cucumber Raita $ 5
-
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
- Vegetarian Biryani(V) $ 19
-
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
-
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
-
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
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CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
- Ham & Cheese Toasted Sandwich and Cheese
-
Toast $2.50
- (2 slice)
-
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
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Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
- Tamarind Chutney $3.00
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
-
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
-
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
-
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
-
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
-
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
-
Chicken Noodles $16.50
- Cooked in Chinese style
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Selection of Movenpick ice cream $16.50
- With almond crunch
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
-
Business Breakfast $25.00
- Includes any menu item and tea or coffee
-
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
-
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
- Fresh crusty toast with butter and preserves $10.50
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- A bowl of ice cream or sorbet $13.5
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Fish of the day $34
- please see the blackboard
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Vegetables $10.50
- Sausage / Donut $1.50
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Small Tray $20.00
- One Dish
-
1 $11.50
- 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
-
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
- Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
- Seafood $15.50
- Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
- Hoki $2.50
- B.L.T $5.00
- Bacon & egg $4.50
- Potato cheese & onion ball $2.50
- Cheese $3.00
-
Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
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Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
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American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
- Fish $2.00
- Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
- Chow Mein - With Noodle / Chop Suey- no noodle
- Extra $0.80
- Mussels $0.90
- Giant $4.50
- Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
- Extra Meat $1.50
- Legendary beer battered fries $9
-
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
-
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
-
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
- Hand-cut wedges with rosemary and lemon salt $9
- House made risotto balls with mustard aioli $11
-
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
- Peruvian chicken wings with house made smoky BBQ aioli $10
- Potato rosti $1.50
- Tasty cheese $1.50
- Onion rings $4.80
- Aioli, tartare / spicy relish $2.00
-
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
- Tempura chilli prawn $1.50
- With onion rings $ 7.80
- Jalapenos $.50
-
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
- -Add cheese $3.00
- Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
- -Calamari, sujuk, red pper vinagrette, arancini $16.50
- Baklava, pistachio ice cream, candy floss $14.00
- -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
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The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- Deep-fried chicken knees with salt and pepper $18.00
- Boiled glutinous rice balls in sweet thick soup $4.50
- Fresh cucumber with garlic sauce $8.00
- Hot and sour fem root noodles $8.00
- Dry-fried whole blue cod in special sauce $32.00
- Dry-fried whole blue cod in special hot bean paste $32.00
- Sichuan style stir-fried pig feet $18.00
- Chinese cabbage (chicken soup or spicy and sour) N/A
- #12 $10.00
- - 2 Eggs
- -$4 Chips
- #17 $5.00
- -2 Snapper
- -$2 Chips
- -Chips
- Kumara 3 for $2.00
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Extra Rice N/A
- Plain rice - Garlic rice
-
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
-
Siomai N/A
- Steamed pork dumplings
-
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
-
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
-
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
-
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
-
Cakes N/A
- Selection of freshly-made cakes including ube flavour
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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