Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
-
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
-
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Fish Bites Served $19.80
- with Tartare Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
-
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
-
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
-
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
- SALAD $2.00
-
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
-
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
-
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
-
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
-
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
- Udon noodle $3.00
- Deep fried dumplings $10.00
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
-
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
- Ramen noodle $5.00
-
Stir fried soy beef $14.00
- Rice served with beef topping
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
-
Kimchi stew $14.00
- Kimchi stew with rice
- Chips $3.50
-
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
- Salad $5.00
- SPRING ROLLS $6.00
- DEEP FRIED PRAWN $8.00
- ROAST DUSK ON RICE $14.00
- HUE STYLE SPICY NOODLE SOUP $12.00
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
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Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
- Cibo sashimi and condiments $25.50
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Pistachio ginger crunch $9.00
- Coulommier, cherry, compote, France $17.50
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
- Hamburger $2.50
- Hawaiian $3.00
- Donut $1.20
-
Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
- Sea Burger $3.00
- BBQ Pork $4.20
- Wonton $0.60
- Squid Ring $0.70
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
-
New York Bagel $7.50
- w/ preserve jam and cream cheese
-
Pasta of the Day $15.50
- See our chef's special board
-
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
- Avocado/fresh tomato/onion or/spnach $2.50
- add: fresh tomato + mushroom $3.00
-
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
- add: kransky sausage $4.00
- Kare-Kare $6.00/$8.00
-
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
-
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Laing $6.00/$8.00
-
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
-
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
- Dinuguan $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
-
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
-
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
-
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
-
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
-
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
-
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
-
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
- Braised beef brisket in brown sauce $24.00
- Seafood with chilli sauce $58.00
- Fried vegetable with chilli sauce $8.00
- Diced beef with garlic sauce $24.00
- Pork with pepper salt $24.00
- Duck blood crud with chilli sauce $38.00
- Blue cod with chilli sauce $42.00
- Fried prawn with salted duck yolks $32.00
-
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
-
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Vege Tortilla Stack $9.50
- comes with side salad
-
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
-
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
-
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
-
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
-
Ooseol-suyuk $40.00
- (Beef Tongue)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
-
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
-
Indian Dips Platter $7.50
- selection of some of the above
-
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
-
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
- Peshawari Naan / Lachha Parantha $4.00
- Hot Dogs & Chips $6.50
-
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
- Sauteed pork liver / Sauteed pork tripe $17.80
- Pork slices with gravy on rice $11.00
- Shredded pork with garlic sprout $18.80
- Sauteed pork liver, tripe & kidney $19.80
- Kung pao chicken on rice $12.00
- Celery and shredded pork on rice $12.00
- Kung pao chicken $19.80
- Pork pancake $3.50
-
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
-
Fries $7.9
- Fries with Aioli & Chilli Jam
-
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
-
Steamed Mussels $10
- garlic & herb steamed mussels
-
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
-
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
-
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
-
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
- Never ending brunch (until 2pm)
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-
Eggs Benedict
- Poached eggs with hollandaise
- -with salmon $19.50
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -Add Bacon for $4.00
- -with bacon, banana & maple syrup $16.50
- All of our eggs are free range
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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