Wade Hotel in Auckland Menu

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Available All Day & Night
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
with Mild Yellow Curry Sauce S $7 L $10
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Bread & Dips (GF) $16.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Three Cheese Garlic Bread $12.80
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Fish Bites Served $19.80
- with Tartare Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce

Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips

Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-with Salad, Fries & Sauces S $12.50 L $19.50
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Mild Yellow Curry $17.90
-Garlic & White Wine (GF) $17.90
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.

Bacon & egg $4.50
Won ton $1.80
Egg $3.00
Bacon $4.50
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
Sausage $1.20
Sugar donut $1.20
Delux $3.50
- sauce or mustard & cheese / onion

Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Chicken liver & Bacon Pate served w/grilled pide $18
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25

Goat Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Mongolian Chicken / Lamb $15.00
Prawn Medium $12.00 Lrg $18.00
Fish Medium $12.00 Lrg $25.00
Duck Medium $12.00 Lrg $25.00
Chicken Medium $15.00 Lrg $25.00
Vegetable Medium $8.00 Lrg $12.00

Chicken, Pork or Beef $14
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
50. Kao Pad Sub Pa Rod $15 - $17
- Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
Lamb, Prawns, Seafood $16
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
Lamb, Prawns, Seafood or Fish $18
Tofu $1
48. Goong Share $17
- Raw prawns topped with fresh garlic & spicy chilli sauce

The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Streaky bacon $4.00
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Add egg (V) $18
-Jam and marscapone $14
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter

ROAST CHICKEN
-Small Kiwi $12.00
Gravy $2.50/$5.00
-Med Kiwi $13.00
-Large Kiwi $19.00
Pumpkin $0.60
Sandwiches $6.00
-Small Kiwi N/A

HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
LARB CHICKEN [Medium Hot] $13.90
- Thai popular spicy minced chicken salad.
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.

Prawn $13.50
Seafood $15.00
Chicken Nuggets (6) $4.50
Seafood $16.00
Steak $10.50
Ginger Spring Onion & Veges $12.50
Pork $10.50
Hash Brown $1.50

Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Chicken, mushrooms, feta & mozzarella $20.00
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Affogato $10.00
- Ice cream w a shot of coffee & cantucci

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-add chicken for an extra $4

CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
POTATO NUGGETS $7.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.

Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables

Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)

Fried Tomato Egg
Sliced Pork With Special Sauce
Chicken Heart (5 Sticks)
Black Tea Egg
Grape Nata
Beef Slice With Mild Spicy Dressing
Deep Fried Tofu
Black Bean Sauce Beef/Chicken

Wade Hotel

Auckland Region > Auckland > Wade Hotel

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

Phone

094264311

Email

admin@viewnewzealand.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Wade Hotel in Auckland Menu

Nearby Sample Menus

Wade Hotel

Auckland Region > Auckland > Wade Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

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