Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Green papaya, snake beans, peanut, tomato 15.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
Mithaiwala (sample menu)
  • Butter naan $2.50
  • Raj kachori $8.00
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Plain dosa $6.99
  • Tandoori roti $2.00
  • Aloo paratha $6.00
  • Paneer cutlet $1.50
  • Tawa roti $1.00
Imperial Palace Restaurant (sample menu)
  • Honey BBQ Pork $20.00
  • Hot & Sour Soup $6.80
  • Stir Fried Mix Vegetables $22.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Beef with Satay Sauce $25.00
  • Sizzling Beef in Mongolian Style $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Fish Fillets with Lemon Sauce $22.00
Curry Masala (sample menu)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • Mango Kufli $3.00
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • Gulab Jamun $3.00
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • Sweet Mango Chutney (Mild) $2.00
  • GOAT CURRY $12.00
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
Bolliwood indian restuarant in Orewa (sample menu)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
Hunter Corner Curry House (sample menu)
  • Chicken, B/C, Veg $6.00
  • Vegetable $9.00
  • Lamb $11.00
  • Lamb $11.00
  • Chicken $10.00
  • Chicken $10.00
  • Prawn $12.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
Chargrill (sample menu)
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
Winona Forever (sample menu)
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
Monarch Cafe (sample menu)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
Bridge It Cafe (sample menu)
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • 2 Egg $3.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Mince or Creamy Mushroom on toast $9.00
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Camembert cheese on green salad $13.00
  • Baked bean on toast $6.50
Oaken (sample menu)
  • Panisse chickpea tries With aioli $10
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Vine tomato $5
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Gaku Teppanyaki Returant (sample menu)
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Vegetable Tempura $12
  • With Teriyaki Sauce(Additional) $2
  • Furikake rice with chopped egg $4
    • individually order
  • KARATSU $42
    • Sirloin + Prawns
  • Edamame $5
    • Boiled Green Soy Beans
  • Fried Vegetable Dumpling $5
  • Chicken $12
Coco Cafe (sample menu)
  • - With bacon $14.90
  • Sausage $1.50
  • Mushroom $3.50
  • Bacon $3.00
  • - With nz smoked salmon $15.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Egg $1.50
Haji Baba Takeaway (sample menu)
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
Hilo Home Cookery (sample menu)
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Fish $3.50
  • Croissant $4.50
  • Chicken kebab $2.80
  • Hotdog $2.20
  • Bacon & Egg Muffin $3.80
  • Hashbrown $1.00
  • Chicken Cordon Bleu $2.80
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

email

Email

admin@viewnewzealand.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea