Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Pork & Kim-Chi soup $12.00
    • it is hot & spicy soup boiled with Kimchi pork and tofu
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Fish Cake Soup $15.00
    • boiled fish cakes with sliced radish and seafood mix
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Chicken $4.00
  • Fish x 1
  • Scallop $2.50
  • Paua Fritter $2.80
  • Egg $3.00
  • Snapper Burger $7.00
  • Chicken Dog $5.00
  • Sausage (Battered) $1.50
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • King Size Beef Rib Soup $17.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Vegetables $12.00
  • + Bacon + Aioli Sauce $8.00
  • Chicken $13.50
  • Sausage $2.50
  • Steak $13.00
  • Steak $4.00
  • Chicken Burger $6.00
  • Won Ton (6pcs) $3.00
  • Cheese $2.50
  • Sausage $1.20
  • Crab Stick $1.20
  • Mussel $1.20
  • 100 Chicken nibbles $68.00
  • Pork Fu Yong $9.00
  • Ham & Cheese $4.00
  • Chicken in sichuan spice (Beef) $26.80
  • Beef brisket on rice $12.80
  • Curry beef with rice (Beef brisket/Chicken) $12.80
  • Sizzling beef in black pepper sauce (Chicken) $28.80
  • Special fried rice $12.80
  • Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
  • Spicy hot pot ox tripe and beef $31.80
  • Seafood tofu hot pot $31.80
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Available until 9:30 pm
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • DF=Dairy Free / GF=Gluten Free
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Adds on
  • -Add bacon $5.00
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • -Medium $7.00
  • Tandoori Roti $2.00
  • Samosa Chaat $6.00
  • Butter Naan $2.50
  • Aloo Tikki $6.00
  • Bhel Puri $5.00
  • Mixed Kulcha $6.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Black fungus $8.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Baby choy sum with mushrooms $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • Shanghai small steamed pork bun $8.00
  • -With Smoked Salmon $18.50
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • -with bacon $15.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Muffins, Scones $4.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Selection of Slices $4.50
  • Small $7.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Biscuits $2.50
  • Filled Bagels $8.00
  • Large $12.00
  • 19. Teriyaki Salmon Bento $15.50
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 12. Chicken Bento $12.50
  • 50. Teriyaki Fish $14.90
  • 16. Tempura Bento $12.50
  • Roasted with tomatoes $.20
  • -Served with soft tacos $19.50
  • Gluten free bread x 2 $3.10
  • Hash brown x 2 $4.90
  • Grilled halloumi $5.20
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Tartines steak fries with house aioli $7.00
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand