Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Special $6
  • Large $14
  • Curry Roll $3
  • Special $12
  • Chicken $10
  • BBQ Pork $11
  • Potato Fritter $0.60
  • On Fried Rice Extra $2
Thai Peninsula Restaurant (sample menu)
  • - Lamb $22.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Prawns or Mixed Seafood $23.50
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • - Roast Duck (Slices) $22.00
  • - Chicken / Tender Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Chicken / Pork / Beef $19.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Fresh Oysters natural or battered $60
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Chicken liver & Bacon Pate served w/grilled pide $18
KL Cafe Great North Express (sample menu)
  • Minced Meat Tofu $16.00
  • Thai Sauce Fish
  • Chicken Laksa $10.50
  • Sambal Fried Rice $10.50
  • Kon La Curry Chicken $10.50
  • Chicken Egg Fu Yong $12.00
  • Wonton Noodle Soup $10.50
  • Singapore Fried Vermicelli $10.50
Eat Indian (sample menu)
  • Aloo Paratha $5.00
  • Chicken Vindaloo $12.99
  • Chicken Korma $10.99
  • Fish Saagwala $12.99
  • Chicken Madras $12.99
  • Chicken Tikka Masala $10.99
  • Vegi Korma $8.99
  • Butter Chicken $10.99
Wang Wang Spring Pancake (sample menu)
  • Cold mix potato $3.00
  • Mapo tofu $12.80
  • Spicy pork on rice $10.00
  • Edible fungus with pork $12.80
  • $5 (10) / $2.5 (5)
  • Radish meatball soup $10.00
  • Vegetable with tofu soup $6.00
  • Egg with soy sauce $10.80
Nottinghill Kitchen (sample menu)
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Cumberland Sausage $6.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
Le Vietnamese Kitchen (sample menu)
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
Hills Cafe (sample menu)
  • Pancakes $8
  • Hashbrowns with Bacon $8
  • Bacon & Leeks Soup w/Toast $9
  • Eggs on toast $7
    • +Bacon $12
  • Wedges $7.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Salmon, Greens, Capers, Cream cheese $14.5
Le Garde Manger (sample menu)
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • La Fermière $16.50
    • with chicken or bacon
  • Bacon & eggs $12.50
    • wild pork sausage
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Honey & walnut $5
St Leonard Takeaways (sample menu)
  • Steak $9.00
  • Cheese $3.00
  • BBQ Pork $10.00
  • Donut $1.00
  • Prawn $12.00
  • Cheese & Onion $3.30
  • Steak $9.00
  • Bacon $3.80
Verrans Corner (sample menu)
  • Prawn $12.50
  • Prawn $4.00
  • Steak $10.50
  • Bbq Pork & Veges $12.50
  • Crab Stick $1.20
  • Combination Egg Fu Yoong $12.00
  • Mussel $1.00
  • Spring Roll $1.80
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Curry mince pie $3.20
  • Hunger pak $26.00
  • Dinner pak $20.00
  • Snak pak $7.50
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Steak pie $3.20
The Burger Bach (sample menu)
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

email

Email

admin@viewnewzealand.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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