Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Aloo chaat $6.00
  • Idli $4.99
    • 3pc
  • Chaat papdi $6.00
  • Vada pao $4.00
  • Daal kachori $1.50
  • Pani puri $6.00
  • Garlic naan $3.00
  • Chole bhatura $8.99
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Prawns $7.50
  • Chicken / Beef $12.50
  • Pra Ram
    • Sauteed fresh vegetables topped with peanut sauce.
  • Prawns $12.50
  • Chicken / Beef $12.50
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • -Add Bacon Jam $3.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Cream Cheese $7.00
  • Banana Split / Mud Cake $8.90
  • Greek Caesar Salad / Chicken Salad $12.90
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • Roast Pork $19.90
    • Spit roasted, served with rice & apple sauce
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • All burgers are served with fries
  • French Fries $3.90
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Salmon sashimi & vegetable $40.00
  • 2~3 Person Per Dish
  • Marinated beef & rice $14.00
  • Rice & pan fried noodles $14.00
  • Sweetly fried prawn $25.00
  • Grilled snapper from $25.00
  • Spicy stir-fried squid & rice $14.00
  • 40 Chicken nibbles $24.00
  • Combination Meat $10.50
  • HotDog $1.20
  • 100 Chicken nibbles $57.00
  • Chicken Veggies Soup $6.00
  • BBQ Pork $8.90
  • Pork $8.50
  • Tomato $1.60
  • Combination $3.50
  • Steak Chow Mein $8.50
  • Egg Foo Yong
  • Chicken Fried Rice $8.50
  • Combination Fried Rice $10.50
  • Medium $28.00
    • (choose any two combination)
  • BBQ Pork Chow Mein $8.50
  • Egg Fried Rice $7.50
  • Chicken Cutlet
  • Ramyun $8.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Tofu Salad $7.50
  • Plain Udon Chicken $13.00
  • Tofu Udon(vegetarian) $11.00
  • Tempura Udon $13.00
  • Antipasto platter $35
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Ratatouille $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Kikorangi blue $18
  • Crumbed beef cheek $19
    • With chimichurri
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • 0nion Bhajia -3 pcs $2.50
  • Veg in 3 Flavour Sauce $11.50
  • Tandoori Roti $2.80
  • Schezwan Noodles & Rice Combination $9.00 / $11.00
  • Noodles or Fried Rice $8.00 / $10.00
  • Papadoms $0.50
  • Veg Samosa $2.00
  • Chicken Hong Kong Style $13.50
  • Goat cheese, tomatoes and beetroot salad
  • *We can make this dish gluten free
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Cream cheese & paleo jam $7.50
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Free Range Pork Belly $7
  • *All of our proteins are free range
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Beef Nacho $9.90
  • Sirloin Steak $19.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Chicken Laksa $13.90
  • Fish & Chips $10.90
  • Mie Kocok $12.90
  • Lucky Noodle Soup $12.90
  • Radiant Vege Brunch $12.90
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand