Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Fish Bites Served $19.80
- with Tartare Sauce
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- Pork Rib-lets (3 Pieces) $4.90
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- 1.5L Drink $3.50
- Garlic Bread $3.50
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
-
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Shoestring fries $9
- Pumpkin garlic aioli
- Extra 2 bbq pork & 1 pork belly $15
- Vegetable salt based ramen $12
- Takoyaki $6
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
- Shrimp flavors spicy miso ramen $13
- Seaweed salad $6
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Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Chicken Steak Burger + Chips $12.50
-
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
-
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
- Ono Pork Burger + Chips $12.50
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
- Hawaiian Burger + Chips $12.50
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Entrée N/A
- Cream of Pumpkin and coconut soup
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
- All classic speciality coffees available on request $12
-
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
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Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
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Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
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Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
- V = suitable for vegetarians
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Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
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Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
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Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
- Aioli
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Prosciutto
- ham, confit mushroom, tomato + red onion
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Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + eggplant
- Balsamic vinaigrette
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Mini Ham + Cheese
- ham + mozzarella cheese
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Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
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Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
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Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
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Beef Broth
- Sweet and spicy soup served with snails
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Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
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Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
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Serge Gainsbourg $8.00
- Lemon juice
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Chicken
- camembert, cranberry, bacon, mozzarella
- Avocado $5.00
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Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
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Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
- kumara fries with homemade aioli GF $7.50
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Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
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Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
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-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
-
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
-
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
- V=Vegetarian / GF= Gluten Free
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Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
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Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
- -Add bacon $18.00
-
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
- #9 $11.00
- Squid ring 4 for $2.00
- Cheese/Egg/Pattie/Bacon/Salad $1.00 each
- -$2 Chips
- -Flounder meal
- - Bacon meal
- #17 $5.00
- #16 $5.00
- Black Pudding $7.00
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Cheese Selection $19.00
- dried fruits, bread & crackers
- Streaky Bacon $5.00
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Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
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Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
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Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
- Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
-
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
- - Smoked Chicken $18.90
-
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
-
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
- - Salmon $19.90
- CHICKEN TERIYAKI DON $11.90
- CRUMBED SALMON
- FRIED RICE $10.50
- KARI KARI CHICKEN DON $11.90
- CRUMBED FISH
- COMBINATION
- BEEF & AVOCADO
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MISO SOUP $3.00/$2.00
- large/small
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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