Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 25. SEAWEED $1.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 21. EGG $2.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 27. CORN $1.00
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • All served with ice cream & fresh whipped cream N/A
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Fried eggs (each) $2
  • Cheesy garlic bread $6
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Swiss Cheese $1.50
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - +1 Large side $29.90
  • Cheese $2.60
  • Steak Pineapple Goreng $13.90
  • Combination Fried Rice N/A
  • Sauage $1.40
  • Roast Pork $11.50
  • Honey Chicken $14.00
  • Pork $11.50
  • Potato Fritter $0.80
  • Crayfish roll
  • Crispy chicken roll
  • Tempura prawn nigiri
  • Beetroot veg roll
  • Fresh salmon cream cheese roll
  • Cheese roll
  • Tonkatsu roll (pork cutlet)
  • Teriyaki prawn roll
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Roast Chicken & Stuffing $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *=Vegetarian
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Vegetarian $9.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Vegetarian $9.50
  • ●Meme Noodles Soup
    • With noodles or rice
  • Lamb Biryani $14.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • ●Pad Minced Chicken
  • -Chicken, Beef or Lamb $11.00
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Sunduboo $13.00
    • rice with tofu stew
  • Chicken with rice $15.00
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Large $15.00
  • Lamb $7.00
  • Mix (Chicken & Lamb) $13.50
  • Small $7.00
  • Mix (Chicken & Lamb) $14.50
  • Vegetarian $11.50
  • Lamb $14.00
  • Large $11.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice porridge w/fresh milk $7.00
  • Taro shaved ice w/condensed milk $11.80
  • Q mochi snowflake ice $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with red bean $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Mushrooms $9.00
  • Pork or BBQ pork $9.50
  • Combination Meat $10.00
  • Curry Roll $2.00
  • Chicken $9.50
  • Scallop $1.50
  • Pineapple $1.00
  • Vegetable $8.00
  • Toast bagel
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Bacon $13.90
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Bacon and scrambled eggs $12.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Cream and maple syrup $6.50
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand