Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Fish Bites Served $19.80
- with Tartare Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
- Chicken Fu Yoong $11.90
- Tomato $3.00
- Deep Fried Mushroom $1.30
-
Extra: Chicken/Steak/Bacon $2.50
- (Use Angel Bay Gourmet Life Pattie)
- Extra $1.00
- Combination Meat & Veges $13.90
- Roast Pork Fried Rice $10.90
- Sweet & Sour Chicken $11.90
-
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
-
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
-
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
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Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
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Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
-
Margherita $17
- Fresh tomato and basil
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Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
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Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
- ROAST DUSK ON RICE $14.00
-
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
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FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
- VERMICELLI WITH SPRING ROLLS $12.00
- SWEET AND SOUR PORK $20.00
- BBQ PORK ON RICE $14.00
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WONTON NOODLE SOUP $12.00
- chicken pork or beef
- VERMICELLI WITH GRILLED BEEF $12.00
- Lamb $5.00
- Lamb $8 / $10
- Falafel $10 / $12
- Chicken $6.00
- Chicken $10.5 / $12.5
- Mix $9.5 / $11.5
- Hot chips $3.50
- Lamb $10 / $12
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
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Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
- Omelette (Choice of 2 fillings) $12.50
- -with bacon $12.50
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -with smoked salmon $18.50
-
Macadanna Cake $5.00
- Served with yoghurt
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
- Beef S$11.5/M$15/L$18.5
-
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
- -12 piece pach $28.90
- Crispy chicken drumstick $2.50
- Pumpkin / kumara $0.70
- Yorkshire puddings $0.80
-
Mousse
- Cold and creamy mousse
- 28. CHICKEN $9.00
-
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
-
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
-
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
- 19. CHICKEN $12.90
- 53. KATSU CHICKEN CURRY $13.90
- 45. SEAFOOD YAKI SOBA $13.90
-
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
- Avocado $5
- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- Wagyu carpaccio - tea smoked tomato $35.00
- Steakhouse fries N/A
- Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
- Truffle steak fries N/A
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Potato trio crab / truffle / mozzarella N/A
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Tomato pesto jus - Rump $2.50
- Bacon & egg muffin
- Steak & kidney pie
- Chicken cranberry
- Potato top pie
- Steak pie
- Mince & cheese pie
- Vogel
- Steak & mushroom pie
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Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
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Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
- Chorizo Sausages / Haloumi $5
-
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Avocado Smash / Tofu / Portobello Mushroom $4
- Fried shredded pork with sweet chili sauce $18.50/$22.50
- Ice cream $11.50
- Pancake with red bean paste $6.50
- Boiled salted fish, diced chicken and tofu in hot pot $18.50
- Fried diced chicken with cashew nuts $17.50
- Fried prawns with bread crumbs and hot chili sauce $28.50
- Fried shrimps with salt and pepper $24.50
- Fried shrimps, pork and chicken on rice crust $17.50
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
- Pan Fried Chicken with Lemon Grass N/A
- Additional Orders (Large / Small) N/A
- Raw Beef Fine Egg Noodles Soup N/A
- Pan Fried Chicken with Lemon Grass on Vermicelli N/A
- Chicken Fine Egg Noodles Soup N/A
- Vietnamese Ham with Vermicelli N/A
- Wonton rice Noodles Soup N/A
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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