Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Fish Bites Served $19.80
- with Tartare Sauce
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
- fresh garlic and herbs, finished in a cream sauce $25
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
- Braised Assorted vegetables $23.00/$28.00
- Fried Pork & hot sauce $23.00/$30.00
- Chinese special braised cold pork hocks $30.00
- Fried Rice with crabmeat and XO sauce $14.00
- Sweet and sour Beef $23.00/$30.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Ko'special Cold Dish $35.00/$40.00
- Fried Chicken with Garlic sauce $23.00/$30.00
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Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
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Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
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Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
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Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
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Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
- Potato $0.80
- Chicken $6.00
- bacon and eggs $6.00
- Mussel(homemade) $2.80
- American hot dog
- Corn(homemade) $2.80
- -Plain or S n M $3.00
- Vegetarian $5.50
- Beef
- Half chicken and chips $11.00
- Quarter chicken and salad $9.00
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Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
- -Large $17.00
- Quarter chicken and chips $7.00
- Chicken pieces $2.50
- Lamb
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Eggs on Toast $15.90
- scrambled & smoked salmon
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Eggs Benedict $17.90
- Salmon & hollandaise
- Bacon / Sausage $5.00
-
Omelette $17.50
- ham / vegetarian
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Toasted Muesli $9.90
- banana & peach
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Bacon & eggs on toast $12.90
- fried
-
Toasted Muesli $7.90
- yoghurt & milk
- Avocado $2.50
- Meats $11.00
- Lamb with Rice $13.00
-
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
- Lamb (hot) with Rice $13.00
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Beef / Chicken with Rice $12.00
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
- Salad with our Teppanyaki Sauce $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Edamame Beans $50.00 per head
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
- Braised Gluten $9.80
- Fish Fillet with Sour Vege in Soup $24.80
- Stir Fried Beans $15.80
- Salty Soy Milk $4.50
- Spicy Scampi $55.00
- Steamed Blue Cod with Diced Chillies $33.80
- Salty Duck $16.80
- Steamed Blue Cod Fillet with Egg (pre-order) $39.80
- Up Size Drum to Thigh $1.00 each
- Up Size Reg. Chips to Large $1.00 each
- Regular Chips $3.00
- 1 Thigh
- 2 Thighs
- Lamb Shank Big $7.50
- 3 Drums
- Chicken Thighs $3.50 each
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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
- Garlic mash potato $9.00
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
- Sirloin steak 180g $36.00
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
- Tomato risotto $9.00
- Baby carrots $9.00
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Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
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Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
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Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
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MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
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CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
- Jeera Rice $5.00
-
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
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Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
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Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
- Prawn & coriander ha gao 4 for $10.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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