Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Fish Bites Served $19.80
- with Tartare Sauce
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
- Green papaya, snake beans, peanut, tomato 15.00
- Woodpecker Hill spiced peanuts 5.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
- California $14.00
- Medium (12pcs) $28.00
- Assorted Tempura
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Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
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Cheesy Omelette $12.00
- Japanese style dashi omelette with cheese
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Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
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Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
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Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
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Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
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Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
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Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
- Fresh Oysters natural or battered $60
- Roasted vine tomatoes $3.00
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
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Housemade Beans $17
- smoked ham hock, sourdough
- -Jam and marscapone $14
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Shoestring Fries $7
- with mustard mayo
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
- ●Bagel sandwiches $15.00
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Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
- -Salmon $18.50
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
- -Bacon $16.50
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Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
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Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
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Chicken Tikka Masala $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
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Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
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Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
- Raita $5.00
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Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
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Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy
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Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
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46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
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41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
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33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
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9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
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7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
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10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
- Chicken / Beef / Tofu $13.90
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Lasooni Naan $4.50
- Garlic Naan
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Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
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Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
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Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
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Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
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Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
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Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
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Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
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Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
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Tofu Don $11.50
- Deep fried silky tofu cook with vegetables and egg on rice
- Seaweed Salad $4.80
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Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
- ●Sashimi (Salmon/Tuna)
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Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
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Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
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Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
- Supo / Koko Esi $5.00
- Sua Fai $3.00
- Masi Popo $5.00
- Pai Fala (Tray) $5.00
- Keke Saiga $5.50
- Faausi $8.00
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
- Luau / Palusami $5.00
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The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
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Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
- House omelette $17.90
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Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
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Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
- -Spinach, salmon, capers, feta (GF)
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Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
- -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
- Paneer Naan (Cottage cheese) $3.50
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Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
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Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
- Plain Naan $2.50
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Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
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Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
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Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
- Medu Vada Sambar $7.50
- -Salmon $18.50
- Stir Fried Seasonal Vegetables $7.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- Hash Brown $4.00
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Xacuti Eggs Benedict $17.50
- Smoked salmon
- Bacon $4.00
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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