Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Pav bhaji $5.99
  • Mix kulcha $6.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Tawa roti $1.00
  • Small $4.00
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Mix paratha $6.00
  • Onion kachori $1.50
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Muchim $5.00
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • -Extra Nokdu jeon $5.00
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Braised spicy seafood and backbone L$60 / S$45
  • Deep fried dumplings $10.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Potato $4.00 /$2.00
  • Spicy fish roe soup $15.00
  • Pork backbone soup $14.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Smoked salmon $8.00
  • -with House Smoked Salmon $19.50
  • Toast or Bagel $7.00
    • with preserves
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Hummus Dip $7.00
  • BBQ
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Chicken $4.00
  • Lamb on Rice with salad $13.00
  • Mix on rice, with salad $13.50
  • (comes with a bottle of soft drink & chips)
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Selection of cheese $20.00
  • Fresh crusty toast with butter and preserves $10.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • LIGHT DISHES
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Eggs Benedict or Florentine $24.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Paua $2.50
  • Kumara $1.50
  • Super burger $9.50
  • Fish of the day
  • Hamburger $3.50
  • Bacon and egg $4.50
  • Steak $4.00
  • Snapper
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Charcuterie plate, ferments & bread $34.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Agria potato, beef fat, thyme $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • -Each 3 $2
  • Pumpkin / kumara $0.70
  • Lamb shanks Please ask for price
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Lamb $45 / kg
    • min, 200g
  • Crispy chicken drumstick $2.50
  • -12 piece pach $28.90
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Camembert cheese on green salad $13.00
  • 2 Bacon $4.00
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Chicken nuggets $4.00
  • Gluten free/Dairy free Available
  • Oyster Sauce Stirfried
  • Tom Yom Soup
  • -Vegetable Tofu $ 11
  • Rama Curry
    • With peanut sauce
  • Mixed Entree $ 7.00
  • Cashew Nut Stirfried
  • Massaman Curry
    • With cashew nut
  • Wagamama mud cake $11.00
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Lemon lime baked cheesecake $10.00
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Creamy Portobello Mushrooms $5.50
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Mini Hot Dogs w mustard & tomato sauce
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Grilled Mushrooms $5.50
  • Chocolate Sundae n/a
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Seasonal Greens $5.50
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand