Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Side Orders $4.50
    • Potato & gravy
  • Add $3.80
    • Mushroom or pepper sauce for
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Chicken $11.50
  • Prawns Egg Foo Yong $11.00
  • Pork $11.00
  • Onion $0.40
  • Prawns $12.00
  • Mushroom $0.70
  • Pork Egg Foo Yong $9.50
  • Egg Foo Yong $8.50
  • Whole Prawn With Honey (Pair)
  • Beef Fried Rice Noodle
  • Seafood Fried (Noodle/Rice)
  • Hot& Spicy Beef (Small/Large)
  • Green Soybean
  • Fish Ball Rice Noodle Soup
  • Momo Red Bean Ice
  • Beef Tongue (Pair)
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • In-house hot smoked salmon (gf) $5.00
  • Gluten Free Bread $1.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Roti (Whole meal flour roti) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Tamarind Chutney
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Scallops $1.60
  • Singapore Fried Rice Vermicelli $12.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Lemon Fish / Lemon Chicken $12.00
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Onion Chicken $12.00
  • Sweet& Sour fish $13.00
  • In Tomato Sauce Chicken $13.00
  • Corn Soup $5.00
  • Stir Fry Lamb $13.00
  • Curry & rice lamb $14.00
  • BBQ with taro or cassava chicken $14.00
  • In black bean or Oyster Sauce prawn $14.00
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Garden Salad $14.99
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Calamari Served with Salad $19.99
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Canter Valley duck​ patĕ & crostini $12
  • Organic hohepa feta & walnut $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • -Toulouse sausage $12
  • -Danbo $42.00
    • firm mild cheddar
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Cheese $0.50
  • Cheese $7.50
  • Kumara chips $5.40
  • Sausage $1.80
  • Cheese & onion $4.00
  • Fish $8.50
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • -salmon, cream cheese & capers $10.50
  • -jam & butter $5.50
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • ●Kids meals
  • Baked beans, sausage and egg on toast $8.00
  • Bacon and eggs $16.00
    • On multigrain toast
  • Bagel toasted
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Chicken nuggets and chips $8.00
  • BLAT $6.50
  • Porridge $5.00
    • with banana or blueberry
  • Baked Beans $2.00
  • Pineapple $1.00
  • Cheese $ 1.00
  • Chicken $2.50
  • Bacon $3.60
  • Bacon $2.50
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Fries $6.00
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Bacon / Mushroom $4.00
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand