Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Ham $3.00
  • Egg / Cheese / Hawaiian / Mushroom $4.00
  • -Egg fu yong $8.50
    • No meat
  • Oyster / Mussel / Scallop $1.50
  • Hot dog $1.70
    • With sauce
  • Pork & cashew nuts $12.00
  • Fish $2.50
  • Special veges $12.00
    • No meat
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • 17 Tuna Tataki $14.00
    • Tuna sashimi drizzled with hayami sauce
  • 66 Hayami Oyster Set $62.00
  • Appetizer
    • Sashimi and sushi; Combination tempura; Oysters sashimi
  • 2 Salmon Roll Sushi $12.00
    • Fresh Salmon, avocado 8pcs
  • 46 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 33 Prawn Nigiri (8 pcs) $25.00
  • 48 Ginger pork Teppanyaki $28.00
    • Marinated pork with fish katsu, agedashi tofu, seaweed
  • 47 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • LAMB ROGANJOSH
  • CHICKEN DO PYAZA
  • CHEESE NAAN $4.00
  • CHANA MASALA
  • GARLIC NAAN $3.00
  • ALOO PARATHA 1 PCS $5.50
  • PRAWN MASALA
  • ANY LAMB/BEEF CURRY $12.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Cheese naan $4.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Vegetables $8.50
  • Chicken $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Combination meats $12.00
  • Prawn fried rice $14.00
  • Steak $10.00
  • Seafood fried rice $14.50
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Spicy Chicken soup $14.00
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • M35. Pork bun
  • M30. Taro puff (pork)
  • M21. Steamed turnip cake
  • S40. Sesame ball
  • L18. Tripe
    • beef, ginger, Spring onion
  • L8. Chicken bun
  • SP32. Fried prawn dumpling
  • SP39. Pork, prawn, vege, wrap deep fried
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Tofu Salad $7.50
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Teriyaki Salmon Bento $17.00
  • Chicken Cutlet
  • Sashimi Bento $17.00
  • Plain Udon Chicken $13.00
  • Yakisoba $9.00
  • Seasonal Vegetables $7.5
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Steak Sandwich $19.5
    • served with fries
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Onion rings $7.50
    • With sweet chilli sauce
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • ●Kids breakfast
  • ●Kids meals
  • ●Side
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • -with smoked salmon and avocado $11.00
  • -scrambled $11.00
  • Muesli, fresh fruit & yogurt $10.00
  • -with cream cheese and jam $5.50
  • -salmon $15.00
  • Bacon $3.00
  • -fried $10.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
  • Mince savoury $1.50
  • Sausage roll $2.40
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand