Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Et Tu Supreme $24.00
Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Vegetarian $24.00
Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.