Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • GATEAU AU CHOCOLAT 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Deep-Fried Chicken Nibbles $6.50
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Prawn Spring Roll $6.50
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • BACON DELUXE $7.50
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • Mix $13.50
  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • Served with wedges, salad and egg
  • VEGETARIAN NACHOS $8.00
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Hot Cakes $18.5
    • Add bacon
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Barbecued Meat Combination $30.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Stir Fried Beef with Oyster Sauce $26.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Sauteed Shark's Fin with Egg $350.00
  • Pearl Sliced Hapuka $32.00
  • special E $33.00
    • 50 chicken nibbles
  • soy sauce chicken noodles soup $9.00
  • family tray mediun $40.00
  • crispy roast pork on rice $9.50
  • special A $14.00
    • 20 chicken nibbles & chips
  • special B $13.00
    • 4 chicken thighs & chips
  • 6 won ton $4.50
  • 6 squid ring $4.00
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • box 3 fish katsu $18.90
  • box 4 sashimi $18.90
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • fried party 1 $30.00
  • donburi 5 $11.90
  • set 7 teriyaki salom set $16.00
  • donburi 3 $10.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • Beef bento $ 22.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sauteed seasonal vegetables
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Fried Scampi $49.00
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Takoyaki $12.00
    • Takoyaki
  • Ramyeon $10.00
    • Korean ramen
  • Haemultang $45.00
    • Spicy seafood soup
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Soup of the Day $11
    • fresh toasted bread
  • Garlic & Herb Bread $4
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Garlic & herb bread $4
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Tempura Udon $10.90
  • Dumpling (10) $6.50
  • Beef Udon $9.90
  • Udon $7.90
  • Ramen $7.90
  • 50 pieces $60.00
  • Teriyaki Chicken Udon $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • -Add Bacon $8.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • -With bacon $13.00
  • -Extra Fillings $1.00
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • DUMPLING RAMEN $12.90
  • YAKI GYOZA $12.90
  • BEEF RAMEN $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand