Address
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel in Auckland Menu
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SNACKS AND SHARING- Available All Day & Night
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- with Mild Yellow Curry Sauce S $7 L $10
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Three Cheese Garlic Bread $12.80
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Fish Bites Served $19.80
- with Tartare Sauce
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
PLATTERS-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- - Mild Yellow Curry $17.90
- -Garlic & White Wine (GF) $17.90
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Nearby Sample Menus
- All day
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- -Mushrooms, salsa vierge, parmesan & salad
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
- -Salmon, lemon chevre & dill pickles
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
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Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
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Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
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Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
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Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
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Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
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Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
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Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
- 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
- - Yong Chow Fried Rice
- 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
- 53 Hakka Braised Pork $18.50
- 57 Malaysia Curry Chicken $16.50
- - Salted Fish & Chicken Fried Rice
- - Crispy Wonton ( 4pcs)
- - Beef Rendang
- -Chicken, Beef or Pork $11.00
- -Prawns $13.00
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Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
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Curry Puffs $5.00
- (4 pieces) Chicken or Mungbeans curry puffs
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Hawaiian Burger Combo $6.00
- Chips, burger, can drink
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Chicken Satay Skewers $6.00
- (3 pieces) thai chicken satay with peanut sauce
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Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
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Potato Pack $3.00
- 5 pieces
- Egg $2.80
- Bacon* $4.00
- Spring roll $2.50
- Hawaiian ham steak $13.00
- Each portion of vegetable fillings $1.20
- Battered $2.00
- Chicken* $5.00
- Won ton $0.90
- Poached Egg $4.00
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Halloumi $5.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Hamburger $3.50
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Fish Burger $4.00
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- -Rock $2.00
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Squid Ring(Doz) $7.00
- Scallops $16.50
- Chicken (Size 18) / (Half) $18.50 / $9.50
- Cashew Nut $3.00
- Yang Chow Fried Rice $13.90
- Fish $11.00
- Roast Lamb $11.90
- Curry Squid $14.50
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Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
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Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
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Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
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Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
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Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
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Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
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Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
- Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
- BBQ Pork Fried Rice Noodles $ 11.00
- Combination Rice Noodles $ 12.50
- Wonton Noodles Soup $ 9.00
- Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
- Chicken Fried Noodles $ 11.00
- Roast Pork Rice Noodles $ 8.50
- Prawn Wonton Soup $ 8.00
- Mapo Tofu on Rice $ 10.00
- -12 piece pach $28.90
- Lamb S$12.5/M$16/L$19.5
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Roll combo $9.50
- Roast roll with 2 potatoes and any can
- Yorkshire puddings $0.80
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Apple crumble
- Homemade apple crumble served with custard
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Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
- Crispy chicken drumstick $2.50
- Pumpkin / kumara $0.70
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
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Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
- All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
- Crabstick $1.00
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Spring Roll $3.00
- Big size
- Others $1.00
- Onion Rings $0.60
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Kiwi Burger $7.50
- beetroot, cheese, egg
- Mussel $1.00
- Bacon $1.50
- Fried sliced chicken in Sichuan style $15.00
- Combination fried egg noodles $14.00
- Deep fried pork steak cutlet $16.00
- Sliced fish with ginger and onions $20.00
- Fried wonton (1/2 dozen) $3.50
- Singapure Fried Noodles $11.00
- Fried sliced chicken with satay sauce on hot-plate $16.00
- Crumbled chicken on rice $11.50
Wade Hotel
Phone
094264311
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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