Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Roast Pork & Noodles $10.00
  • Meat $4.00
  • Bacon $3.00
  • Roast Pork $10.50
  • Kiddie $3.20
  • Tomato $2.50
  • Seafood (With Cashew Nuts) $16.00
  • Small Vegetarian Spring Roll (8 pieces) $3.20
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Salted fish doughnuts $15
    • onion sauce
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Punjabi Pyaaz $5.00
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Plain Rice $2.90
    • boiled basmati rice
  • Plain Naan $3.50
  • Chilli Naan $4.90
  • STEAK BURGER $3.90
  • BACON $3.00
  • HAM
  • BACON BURGER $3.50
  • FISH (SNAPPER) $3.90
  • 3 Mussels
  • POTATO $0.60
  • SQUID RINGS $1.00
  • Extra Meat $1.20
  • 4-5 Persons $48.00
    • Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
  • Oyster (Large) $1.80
  • Beef in Shrimp Sauce $12.90
  • Mushroom $3.00
  • Chicken & Sweet Corn $7.00
  • Fish-Snapper $6.50
  • Honey Prawn $14.90
  • EGG $2.00
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KUMARA FRIES $7.50
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • WEDGES $7.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Bowl of fries w aioli & tomato sauce $7.50
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Chicken Nuggets+ fries $8.50
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Chicken
  • Lamb
  • Chicken $11.00
  • Falafel
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Medium $8.00
  • Falafel Kebab $9.00
  • Small $11.00
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Curry Beef Stew with Fine Egg Noodles
  • Cambodian Style Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass on Rice
  • Combination Beef with Rice Noodles Soup
  • Curry Chicken Rice Noodles Soup
  • Fried Chicken Wings with Lemon Grass
  • Salmon $17.00
    • 10 pcs
  • Salmon Salad $14.00
  • Vegetable Salad $11.00
  • -Vegetable 10 pcs $7.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Crab Salad $7.00
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Butterscotch pudding $16.50
  • Steak Bacon & Mush $ 3.60
  • Egg $ 1.20
  • Sausage Rolls $ 1.40
  • Chicken $ 3.60
  • Steak & Kidney $ 3.60
  • Salad $ 1.90
  • Bacon & Egg $ 3.20
  • Chicken & Vegetable $ 3.60
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand