Wade Hotel in Auckland Menu

SNACKS AND SHARING SNACKS AND SHARING
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Bread & Dips (GF) $16.90
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
PLATTERS PLATTERS
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
SEAFOOD SEAFOOD
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • - Mild Yellow Curry $17.90
  • -Garlic & White Wine (GF) $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Extra Meat (Except Duck) $2.50
Smith and Wong Takeaways (sample menu)
  • Spring Roll $2.00
  • Combination Seafood $13.50
  • Egg Burger $3.20
  • Egg Foo Yong $8.50
  • Chicken Nugget (for six) $3.00
  • Hawaiian Burger $3.20
  • Cheese & Onion $2.60
  • Fish $2.20
Petit Bocal (sample menu)
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Bamboo Garden Takeaway (sample menu)
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • ROLLS $6.00
    • served with salad sauce and your choice of meat
  • PORK $8.90
  • SPECIAL CHOW MEIN $11.80
  • LAMB $9.00/$12.00/$15.00
  • GINGER BEEF $11.80
  • MASHED POTATO AND GRAVY $3.00/$5.00
  • STEAK $8.90
Wild Orchid Thai Restaurant (sample menu)
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Florrie McGreal's Irish Pub (sample menu)
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • 12 PCS $12.00
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
Federal & Wolfe (sample menu)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Jiale Bun Shop (sample menu)
  • Egg with Seaweed Soup $4.00
  • Vegetarian Bun $1.30
  • Millet Porridge $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Won Ton Soup S $8.00 / L $9.00
  • Side Dish S $2.00 / L $5.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
The Fiddler (sample menu)
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
Panda Kitchen (sample menu)
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • Three Choice on Rice $11.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Wild on Waiheke (sample menu)
  • - 1 dozen $36.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Pizza Options
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Cornettos, Magnums $5.00
  • - 1/2 dozen $22.00
  • Fish & Fries $11.00
Ichiban Dimsum (sample menu)
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • A $22
    • Combination Chow Mein Sweet & Sour Pork on Fried Rice
  • Mussels $1.00 Half Doz $5.00
  • Chicken Soft Noodle $10.00
  • Chicken Curry $10.00
  • Prawn Black Bean Sauce $13.00
Bird On A Wire (sample menu)
  • Add pulled chicken
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • -korean BBQ
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • -free range bacon or avocado or grilled tomato $4.00
  • Special burger & baguette
    • see special's menu
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • -truffle butter
Pop In 2 Lunch Bar (sample menu)
  • BEEF $11.90
  • Lasagne $2.80
  • FISH $11.90
  • Chicken Kebab $2.80
  • Seafood Cake $1.80
  • CHEESE ONION & TOMATO $3.50
  • SALMON FISH & VEGE $5.00
  • Prawn Stick $2.80
Red Crab (sample menu)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
Wade Hotel

Wade Hotel

location

Address

2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094264311

email

Email

admin@viewnewzealand.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
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